Genuinely WTF are you doing if you haven't gone here literally the best food too THE GARLIC CHEDDAR…read moreBURGER but honestly the whole menu is 5 stars never been disappointed

Ended up here because our first choice was closed. Glad it was closed because this place was so…read morephenomenal that we came back that night for dinner! Service was friendly and on point. Atmosphere was your typical small town bar vibe. My husband had the Cuban and said it was the best he has ever had. This place always a fun find for us in Rhinelander.

Very good fish fry! I like the fisherman's platter. The cod us very good also. Perch and blugill…read moreare very good!

Drinks and broasted chicken were fabulous! Vicki was a one woman show that handled everything with…read moreease! We'll be back!

Jaime the bar tender was super friendly very welcoming. Ambient was lovely. Good egg rollsread more

Late night burger was excellent. Bartender was friendly and even got a visit from the cook. Will…read morebe going back when passing through again

Good food fast service beautiful scenery. Always cranking out the tunes!!!!! Randy always makes…read moresure u are satisfied

Great taco special. cold beer. friendly service. the owner was more than friendly and tended to…read moreour every need. Would highly recommend this bar for a bar food atmosphere. Great view, great specials, very personable. Friendly locals.

Very good drinks and a very nice bartender who has a great personality. She made the visit want us…read moreto return again. We will!

Great service and cocktails Andrew created a new cosmopolitan drink that was delicious. Come in,…read moretry it, and help him name this great cocktail

Good food. Decent menu. Very friendly service. Has never been overly crowded when we've gone. On…read morethe other hand we have never gone during peak summer season.

When the check came, the item was ten dollars more that the menu/ When called to the attention of…read morethe bartender she said the new menus were yet printed. the waitress did not tell us of this charge change and it was like bait and switch. the food was ok but this is not acceptable. I think I was not valued and nothing was done to change the charge to the menu price.

As always, an excellent place to stop for a sandwich and a cup of home made soup. Friendly service…read moreand fun getting all the local news of the area. Very clean and kid friendly. You will not be disappointed.

Fast friendly servers and the best sandwich in town. You also will not leave hungry as the portions…read moreare large.

Very friendly on moon lake. Silly quarter game my kids like to lose money on. Nice space- a little…read moredrafty. Great food but wish there was salad option. Would definitely come back.

Pizza was good. I would recommend ordering it well done. The fish tacos were tasty and not really…read moreheavy. We ate outside and had a wonderful server take care of us. Very nice establishment. Will be back to try more.

Bartender not very friendly. Bar hot inside. Awesome view but on a hot day and trying to get out of…read morethe heat it's a problem.

This place is the best good food strong drinks !!!!! Cool cabins ......The owner is one of the…read morefinest human beings on the planet ......

Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

Brown Street is one of the nicer restaurants in Rhinelander. The vibe is upbeat and the waitresses…read morewere quick and efficient. We were in town for my daughters wedding and I called at about 5:30 to get a 6pm reservation for 6. They easily accommodated, and after being there for a few moments one of the ladies told us there was only 3 people working, but let me tell you, they never skipped a beat. Everything we ordered was delicious, and I highly recommend a crock of their house made soups. I had the French onion and it was so good. For mains my husband ordered the steak tips with spaetzel, friends got the pasta, but the real star was the empress chicken! It was perfect! Also.. I would be a let down if I didn't tell you to order the cheese curds. Fried perfectly, light and crispy, not greasy.. and so so so good! This is definitely worth a stop for anyone local or visiting!!