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    Knee Deep Bar & Grill

    4.5 (8 reviews)
    Open 11:00 am - 10:00 pm

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    Bacon Jam Burger with fries and gravy
    Jason C.

    Great local bar with a very nice selection of craft beer beer on tap. Had the bacon jam burger, and it was delicious. The service was great and the staff were very friendly.

    Buttermilk Chicken Sandwich & Philly Cheesesteak Flatbread
    Brenda B.

    We were passing through town on a hot day and looked for a dog friendly patio. The sidewalk tables are on a quiet street. The food was a pleasant surprise... not the typical greasy pub food. Fresh, creative and very tasty! We had "Philly Cheesesteak Flatbread" & "Buttermilk Chicken Burger" ... both were excellent. We would definitely go out of our way to eat here again!

    Beet Salad $18

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    2 years ago

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    The Westwood - WING NIGHT EVERY WEDNESDAY FROM 5PM

    The Westwood

    4.0(24 reviews)
    28.1 km
    $$

    Alert! Delicious donuts coming your way!…read more Check out the likes of these babies. My lovely friend and coworker Angie at Black Dog Ranch (check out her account for adorable dog photos) has a beautiful ranch south of the city and she led me to these donuts that are the talk of Black Diamond. Naturally I had to get my hands on some. Rules for ordering your Westwood Donuts: 1 They change up their flavours every week, so if a round appeals to you, jump on it! 2 You have to place your order on Wednesday before they sell out. Don't press the snooze on this. 3 There's only a short window on Saturday for pick-up (12-3PM on Saturdays). Once you've completed the steps above, you're on your way to donut heaven. RATING: 9/10 - Westwood: Donuts The dough is everything you want it to be--soft, fluffy and fresh. It makes a great base for the various donut creations. I had the pleasure of trying these flavours: Chocolate Fudge Filled: With rich chocolate custard and coated in cinnamon sugar. You can't go wrong here. Banana Cream Pie: This tasted exactly like it sounds. Fragrant banana custard with whip and bananas on top. If you did a blind taste test, it would be hard to differentiate this from the real pie. Nerds Glaze: Imagine a blue raspberry starburst. This one was sweet, tropical and sour. Lemon Glaze: Pound cake in donut form. I adored the natural lemon flavour! The Banana Cream Pie stole my heart, but they were all worth writing home about. I can't wait to have an excuse to try these glorious donuts again and check out Westwood's food and patio. Black Diamond here I come!

    Excellent burgers! This was our first visit to this restaurant. We had take-out burgers that come…read morewith a generous side of yam fries. Outstanding flavour and quality of all parts involved. Very friendly staff that accommodated all our requests. We will definitely visit again and hopefully soon dine in. Their outdoor patio is functioning weather permitting. Highly recommended!

    Photos
    The Westwood - House made soup daily

    House made soup daily

    The Westwood - Local Bison with Fried Pickles

    Local Bison with Fried Pickles

    The Westwood

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    Smuggler's Inn - 22oz prime rib!

    Smuggler's Inn

    3.4(161 reviews)
    47.8 km
    $$

    was rather disappointing experience. took almost 45 mins to get our meal from the time we ordered…read moreit and when it arrived it was luke warm at best if not cold. The "baked" potato was microwaved vs actually baked And it was so cool that the butter I put on it didn't melt. Ordered a side of garlic prawns and got 3 small unflavored shrimp instead that were maybe an inch long if you stretched it out. my sons fries were undercooked (some weren't even golden, they were still potato white) And said some of them were kinda crunchy/stiff. I had the owners cut of prime rib and it was smaller than the last two times I had been to smugglers where I ordered a smaller cut (first mate) And it was cold, even the au jus was barely warm. Also probably the smallest Yorkshire pudding I've ever had there. Maybe 1/3 the size you use to get. We ordered desert and it took newly 30 mins for it to be brought out - my son's "warm" apple krisp was cold he said. i have been smugglers at least A dozen times in the last 3 years and more so in the last decade and this was by far the worst experience I have ever had. In both service and quality. As it stands I would not recommend - where as before I always raved about the smugglers inn. For a $400+ bill for myself and my 3 kids, I def expected way better quality, actual warm food and not have to wait a combined time of over an hour for service. It was also my son's birthday, and he found the experience very disappointing and said he never wants to go back. When we booked we said it was a birthday, we mentioned it was his birthday and the server didnt even say happy birthday to him. Oh and it wasn't even that busy when we got there... there was maybe 10 costumers when we arrived. I might try it again due to past visits being great. But another experience like tonight and I'll probably take my prime rib expeditions else where. I doubt my kids will ever go back as the complained how horrible it was the entire drive home. I usually don't give a lot of reviews but it was such a sub-par experience I had to report it.

    This was our first time back to Smuggler's after the ownership change so it's been awhile. We…read morewanted to come try for awhile and finally we decided to celebrate out anniversary there. Parking was pretty full but we managed to snag a spot. The place was busy but not too loud. While the server did ask us if we were celebrating anything, there wasn't really anything done that made out time there special. We started with the Marrow and Escargot and shared a 12oz Prime Rib with lobster tail and Creme Brulee for dessert. The food was okay, not sure if it was worth the price of admission. Server was fine, but not memorable. We were disappointed in the experience as this used to be our go to (bi-monthly) dinner place before the ownership change.

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    Smuggler's Inn - Prime Rib

    Prime Rib

    Smuggler's Inn
    Smuggler's Inn

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    Knee Deep Bar & Grill - tapas - Updated August 2026

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