The food was excellent. Fresh, well prepared and tasty. A menu where the food focuses on the…read moreingredients. Magnificent. That said the highlight of the meal was our waitress who was one of the most hospitable people that I have met in my life. She made my wife and I feel truly welcome.

Our server was exceptionally great! She had a European accent and manner that was superb and her…read moreprofessionalism was outstanding. She made us feel welcomed and appreciated. The food was good but the appetizers were terrific. The restaurant was a bit too loud.

We had the absolute best experience here. If you have never been & are looking for a place with…read moreamazing food & incredible service, this is the place to go! we were visiting from out of town for the weekend and decide to go here for as a little celebration for completing our half marathon. our server, Jessica, was incredibly kind and answered all of our questions (since we are soooo indecisive!). For food we ended up ordering and sharing the zucchini latkes, piri piri chicken, pork belly, mezze dip plate (we got the red pepper hummus, tomato feta & brown butter labneh), halloumi and the potato fingerlings. The bread for the dip plate was homemade, it was to die for! The dips to go with were amazing. Each of the tapas we had was perfectly balanced with spicy, fresh, sweet and savoury touches. The attention to detail in the food is very evident. Everything was delicious. We couldn't even choose a favourite dish because everything was THAT good!!!! It is not often you go out to eat and every single dish is a hit, but here everything truly was. the owner & chef, Kenny visited our table multiple times, chatted with us, checked in on our food & explained exactly what was in each dish. He was extremely personable and also made our experience tonight extremely special. at the end of our meal, we couldn't decide on which dessert to get, so we got the lemon ice cream dish and the chocolate hazelnut mousse. They were both absolutely delicious. the lemon ice cream was so refreshing and the chocolate hazelnut mouse was rich but not too sweet & the crumble on top was incredible. The staff even surprised us at the end of our meal with a little something to congratulate us on our run today. we have never seen a staff do anything like this before, it was the kindest surprise and we are so grateful. they made our night so special. honestly, none of us can remember the last time we had food and service as wonderful as we did tonight. Thank you Jessica and Kenny for making our evening so special! We can't wait to come back next time we are in town & HIGHLY recommend stopping here if you get the chance!

Amazing food here, truly Michelin Star level. Every dish…read morefeels masterfully crafted by a chef who's aiming for excellence in every detail. They really go above and beyond here, and the ambiance is just as impressive.

Visiting from California! Safe to say this restaurant…read morechecked all the boxes for us, we came back two days in a row! Our first night in we had a table in the back and shared the french fries, garlic bread, and hummus chips. As for drinks we enjoyed the Cruel Summer and Uncommon Tropical Cider. The service was top tier and very welcoming. We came during the Late Night menu and the atmosphere was very calm and perfect to chat. Our second trip we were in around 7:20pm service was very quick despite the crowd. We sat at the bar and had a great conversation with the bartender Rhiannon. This time we had the eggplant fries, french fries, and a Margherita pizza. We enjoyed more cocktails settling with Cruel Summer and Eat, Apres, Love. To end it off we had the Chocolate Pot de Crème. Everything was amazing. So good we got no pictures of our food the second night. I would definitely come back here again next time I find myself in Calgary!

Loved Bridgette! We…read morewere recommended by a friend who used to be a local. The vibe was lively and semi fancy. The waitstaff were sensational. We loooooved the brussel sprouts in particular. The beets were served cold and tasted pickled. They werent our favourite; the pizza was very yummy and my husband inhaled the winter squash remarking how well balanced it was. For drinks we had sunrise spritz and a pilsner (all 0%). We will definitely be back.

Super impressed with everything about this place. I was in town for business from Southern…read moreCalifornia and love a good taco spot. Native Tongues is doing everything right and their service is top notch. I'll be back for more business trips and expect to make Native Tongues a regular stop when in town.

Ambiance - fine Food - terrible, small, almost miniscule…read moreportions, poor presentation, almost tasteless food, (there were 4 of us dining) Drinks - terrible, sent back strawberry marguerita... not any sign of strawberry, some simple syrup with red coloring, lime marguerita, watered down, nothing "authentic" at all, served in cheap water glasses. Serving less quality than taco truck food and charging dining room prices?! Service - dining when shift was changing. First server had her focus on nothing more than leaving the building...rushed us to order, barely could find the time to answer basic questions ... impatient and distracted. The second server was better .

shout out to Monty and Zac at the downtown location! literally amazing service. Zac fully stooped…read moredown to take care of my mom's food allergies. super attentive and the food was hit after hit. highlights were the lamb, chicken and beef tartare dish. definitely coming again.

Pleasant cheerful spot with comfortable seating. Service is friendly and attentive. The menu has…read moresome nice choices and there's a good drinks menu including some no alcohol possibilities. Food quality was just ok and a bit slow arriving after we ordered. I thought it was a bit pricey for what we had but that's subjective. Nice for a relaxed meal.

Fantastic restaurant from Darren Maclean! Had the Yakitori Omakase experience at first sitting on…read moreSunday night. Restaurant wasn't terribly busy - probably because it was Super Bowl Sunday!!! Seated promptly - there are only four seats for the omakaze experience. You have a view of all the preparation of the food - sat right in front of the charcoal grill which emanated heat through the glass. The starts of the experience - the Hokkaido scallop and the chicken ass (only available on the omakaze experience and cannot be ordered in the regular dining room now). Never felt rushed, unlimited sides. Only thing that could be improved is difficulty hearing the server and chef over the background music and restaurant noise. Also some of the background music didn't seem to suit the environment (pretty sure I heard some Dr Dre!!)

Very delicious food. The chicken "oysters" were very juicy and yummy. You can sit at a bar seat or…read morea wooden table. Our waitress was very nice.

My husband and I came here tonight for his birthday dinner with two of our best friends and it was…read morephenomenal! The food was incredibly tasty, the wine was delicious and the service was unparalleled. We had the pleasure of being served by the manager, Minas. He was so great and he joked with us which we loved! Thank you Greek Next Door for the wonderful dinner/night. We can't wait to come back!

Food was great-restaurant was empty. Very quiet…read more We had a chicken souvlaki plate and shred for two-just enough for seniors

I feel disappointed because I think the people answering the phone aren't well informed. I called…read moreto ask if Saturday the 26th was going to be Latin night, and they said yes. I reserved a table for 10 people, but the night wasn't Latin at all. It seemed like just wanted a big reservation and ignored my question. The person who answered the phone and gave me wrong information was someone by the name of Monika. As result, my party and I ate and left disappointed.

We booked a table for 13. We were given an exclusive back room which was good. But it felt like we…read morewere sitting in sauna. The air conditioning wasn't working and the manager couldn't turn it on saying that they can only start when the summer season starts and it was beginning May. The food was so so. I ordered a vegetarian pizza which had Aragula. I asked the server what made my pizza salty so that I would be aware of the ingredients the next time. She said she would ask chef. Never got that answer lol. Giving stars for their white sangria and other drinks.