Such a great experience. The food was delicious, creative, and comforting, and the whole restaurant…read morefelt thoughtful without being stuffy. Great atmosphere, warm service, and a meal that actually gave me something to think about afterward. I'd absolutely come back.

Went to Firstborn yesterday. Overall foods are really good, but their Ogen Melon dessert is out of…read morethis world.

Winner. Secret, but not once the tipping point happens! Wow!…read more We went here a few years ago under different ownership, but this is an entirely new experience. Great food. Prices are totally reasonable. The happy hour menu runs late and includes those lobster rolls. Wines by the glass galore. Finished with cherry pie. Service was warm, friendly and just right. Wonderful.

I decided to try something different from my usual dining spots and chose this restaurant, hoping…read morefor a memorable experience. Unfortunately, it did not live up to my expectations. Our waitress offered bread before the meal, which we happily accepted, but the bread was never brought to our table. After placing our order, we then waited approximately 40 minutes for our food to arrive. When my steak was finally served, it was excessively salty, making it difficult to fully enjoy the meal and leaving me disappointed with the quality. Although the waitress was courteous and professional throughout our visit, the extended wait time, the forgotten bread, and the subpar food quality overshadowed the service. For the prices charged, I expected a much better dining experience and greater attention to detail. Overall, the experience was underwhelming, and I left feeling disappointed. Sadly, this is not a restaurant I would return to, nor would I feel comfortable recommending it to friends or family.

We came on September 8th for a birthday dinner, and the service was excellent! Our servers and the…read moreentire staff were very attentive throughout the evening. There was no shortage of food coming from the kitchen, and everything kept flowing smoothly. Our waiter made sure our table was always clean and our drinks were filled, and the staff behind the counter were also very polite and attentive. Everyone made sure we were taken care of and helped make our birthday dinner a great experience. Thank you to Kevin, Roman, and the rest of the staff for the excellent service. We had a great time and really enjoyed our visit!

Had an amazing experience at Niku Steakhouse, and a huge shoutout to our waiter Roman! He was…read moreextremely attentive, professional, and made sure we had everything we needed throughout the entire meal. His recommendations were spot-on, and you could tell he genuinely cared about making sure we had a great experience. The food was incredible, the atmosphere was great, but Roman really took the experience to another level. Excellent service from start to finish. Definitely ask for Roman if you come here -- you won't be disappointed! 5 stars all around!

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

This place has incredible vibes and it's the perfect spot for a date night!…read more Their food is really good too, I loved the freshness of the branzino, and the s'mores cookie was amazing! Service is fantastic, and the food comes out quickly! The ambiance is so nice and there was a live dj and a live fire performance the night I went! You can park at the connecting hotel and get validation, so parking ends up being $15.

Me and some friends went for DineLA week where the dinner menu was $55/person. Half of us got the…read more Picanha and the other half got the mango chicken. The picanha was average at best. It was kind of chewy and dry and under seasoned for beef. The mango chicken was dry. The side of mashed potatoes, mid at best too. Tasted like a mix between instant and actual potatoes. For $55, go to H&H or Fogo. Not only are they AYCE, but they taste better too. Lastly, they add a 4% CA benefit charge to every check. I hate it when restaurants do that. JUST RAISE YOUR PRICES BY 4%. The service was friendly. But it took them a long time to bring the cocktail we ordered. By the time they brought it over we were pretty much done. Final verdict, skip this place.

We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a…read morebetter experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service! We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a better experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service!

Chubby cattle is back and here to stay. Our server ESTHER was awesome and provided great service. I…read morerecommend the Gold combo with my personal favorites being the Beef tongue platter and the A5 Brisket. Don't forget to get some Shitaki mushrooms and let those babies cook until they create a gentle oasis of deliciousness.

This spot is one of our favorites! The food is delicious, the ambiance is wonderful, and the staff…read moreis truly top-notch. Every time we arrive, the servers and bussers remember us and greet us right away. That warm welcome makes every visit feel special. Our favorites include the oxtail ragù, baby beet salad, and pesto burrata. But the homemade panna cotta? That's the one thing we refuse to share--we each need our own!

We had such a great dinner at Oste! The inside is beautifully done and I loved the decor and…read moreoverall atmosphere. The service was also great, everyone was very attentive throughout our entire time there. We shared the octopus, mussels, mushroom pizza, and tortellini, and everything was absolutely delicious. We definitely ordered with our eyes because we left extremely full lol, but somehow still made room for both the panna cotta and budino for dessert. Our server Ryan was so sweet, attentive, and knowledgeable. He recommended a cocktail that was refreshing and delicious too. We really enjoyed everything and will definitely be back to try more of the menu!

My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Bestia has been on my list of must-try spots for awhile. Offering both an open air and warehouse…read morestyle dining environment, it can get pretty hot from the outside heat and feel cramped with tables set up to be nearly on top of each other. Parking is valet. It gets pretty crowded, so be sure to make a reservation ahead of time or show up as early as possible if you are wanting to dine here. Started off with the Peruvian Scallop Crudo and dare I say, this is hands down the best scallop I have ever had. Looked simple, but it was bursting with flavors. Duck Liver Pâté. This was my first time trying any sort of animal liver in my life. Although I was hesitant to try I am so glad I did because it was really good! The touch of truffle was a nice touch. Grilled Branzino was delicious and one of my favorites on the menu. If you are a fan of fish and don't want too much red meat this is perfect! Squid Ink Spaghetti was okay. There was good flavor with each bite and meshed well with the lobster. Oxtail ravioli was okay. Not the best, but not awful. Many reviews have recommended this, but likely would not order again. Overall, the food, drinks, and service were exceptional. The only downside would be how hot it can get while dining there seen it's hot out and the hard metal stools that start to feel uncomfortable after sitting for a while. Strongly recommended if you are wanting dishes that have a nice twist with bold flavors! A definite must try when in LA.

The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

GIFT CERTIFICATES - BUY AT YOUR OWN RISK! SCAM BUSINESS!…read more I was a frequenter to both Morrison locations in Burbank and Los Feliz. They bear the same name, menu, shirts, decor, etc. This gives the consumer the impression that these are absolutely related businesses that share ownership/management. A family member knew I loved the Morrison, and bought a $100 gift certificate from the Los Feliz location and gave it to me as a birthday gift. That location shut down a few weeks later, so I took it the gift certificate to the Burbank location. After attempting to use it after ordering a ton of food and drink, they straight up told me they are not associated with the other location whatsoever and they would not honor the gift certificate. Whether that's the truth or not (I don't believe them) you have a BRAND TO PROTECT. This is what sharing a brand is! To make the cognizant decision not to honor this gift certificate is theft! I will NEVER return to a business that bears the Morrison name ever again. You have lost a customer for life. I now implore all Yelpers to boycott this business for shady business practices. They literally took the $100 and disappeared! Where's my $100 Morrison?

I had the best server, Roan! He made sure my table was always taken care of and was so kind. Truly…read moreamazing service. Not to mention the food and drinks are always top tier. I love Bacari Silverlake!

The service and food were 10 out of 10. Maggie was amazing throughout the whole process. Highly…read morerecommend for good vibes and yummy tapas