I was at the event for my cousin's wedding and I fully concur with all items that are noted my…read morecousin's review of Cook & Run. At the cocktail hour, there were both hot and cold dishes. I found it odd that the hot dishes didn't have a warming tray or even a can of sterno to keep the food warm. The food consisted of bruschetta and meatballs. The bruschetta was just okay and the meatballs were tough. Everything noted in the review above is true and accurate to what transpired at the event as both myself and my girlfriend were both part of the guests that not only were served cold food, but we didn't have the option of a chicken entree. I mention the chicken entree only due to the fact that I found out there actually was chicken after the event had ended, but it had actually run out. The other funny thing was when we came through the cafeteria style service we were told "only TWO pieces" of the tri tip entree.

Update! The legal team at my company composed a polite letter which was sent to the chef. I…read morefollowed up repeatedly for about 2 weeks to which the chef replied once that "her legal team was looking into it." It has been about a week since that interaction and I have still not heard back, so it looks like she's not complying and we'll have lost $1800 for a terrible night. I should've done more due diligence before trusting this chef that had a nicely done website and 5 stars on Yelp (One of these five stars on this page is from a guy who thinks this is a sushi restaurant, so major disclaimer there...). If anyone is thinking of booking here - I'd suggest not to, and welcome any DMs with questions from our experience - I've got 23 unhappy guests to back me as well. Have a great day!

I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

With my sister back in town, my mom booked a mooncake workshop class for us to have some mother…read moredaughter time!! Miggi was such a friendly and welcoming teacher- and the workshop was easy to follow. I'm going to be keeping track of her next classes to learn the next one!! We also learned how to make black pepper pork buns, which was our lunch :D

A fun, interactive, and incredibly well done "Travel Around the World" Smart Cooking and Wine…read morePairing Event. My team and I had an amazing experience at Miggi's Kitchen. We learned to cook with the Thermomix while working in teams at different stations, preparing dishes from around the world. It was hands-on, interactive, and a lot of fun - every dish turned out delicious. Miggi is a fantastic teacher: clear, detailed, confident, and incredibly knowledgeable. She explains techniques in a way that's easy to understand, and we all walked away genuinely better cooks. We also paired the experience with wine tasting and learned how to taste and appreciate wine properly, which made the evening even more memorable. On top of that, Miggi's fun, warm personality really brings the whole experience together. My office team loved it and is still talking about it. Highly recommend for team events or anyone looking for a unique, engaging culinary experience.

My wife and I had well. fed. cater desserts at our January 2015 wedding. Alicia was very easy to…read morecoordinate with, and was able to suggest some ideas based on our input. We decided to go with a cupcake arrangement, and they were a big hit at our wedding! We chose Alicia because we wanted vegan food, and because we needed more guidance as to flavor ideas than we had gotten from other providers we'd contacted. Additionally, Alicia was able to handle drop-off and arranging a display, whereas other dessert options would require pickup. I was really happy to learn that Alicia sources cocoa according to Food Empowerment Project's recommendations to avoid slavery in the chocolate trade. I'm grateful that Alicia was aware of this issue, and that it is important to her as well. I anticipated that this constraint would require some negotiation and explanation, but it was completely painless. (For comparison, other businesses we contacted did not respond to our questions about whether this would be possible.) Working with Alicia was a pleasure, and her cupcakes were a huge hit at our wedding. The wedding was an expression of who we are as a couple, and the values we share. Alicia's cupcakes fit perfectly with our ideals -- delicious food that reflects a commitment to treating humans and animals alike with respect. Granted, that's a lot to read into cupcakes, but we really enjoyed them, as well as working with Alicia! Highly recommended!

We hired Alicia Smiley of well. fed. to create our wedding cakes. I had heard of Alicia's awesome…read morevegan baking skills through word of mouth, and our caterers also recommended her. She ended up baking several cakes for us in two delicious flavors: a triple citrus buttercream cake filled with orange, lemon, and lime curd, and a Brooklyn Blackout cake accented with raspberry coulis and fresh raspberries. Her execution was absolutely beautiful, and even more delectable. Her aquafaba buttercream is rich, fluffy, and not too sweet...the perfect melt-in-your-mouth combination (and I'm not even usually a fan of buttercream). Thanks, Alicia! She offered a very reasonably priced tasting, and payment for the final product was easy (50% upfront, 50% upon delivery). On the morning of the wedding, Alicia came on site to set up the desserts--we provided assorted cake stands, flowers, and succulents that she arranged charmingly. She is very warm, friendly, and a pleasure to interact with. The only minor drawback during our experience was that we ended up with lots of leftover cake (3+ of the 8 small cakes we had ordered). I had a hunch that we should order 6 cakes instead of 8 based on our guest count, and expressed this to her, but ultimately went with her higher estimate since we trusted her expertise. Don't get me wrong--it's a yummy problem to have (and better than not having enough), but still a somewhat costly one for our modest budget. I would still highly recommend working with Alicia, especially if you have a good idea of what flavors you like. You can try out some of her many creations at Very Vegan Sundays at SoMa StrEat Food Park, the Butcher's Son in Berkeley, and other various pop-ups around the Bay area (and drool over them on her Instagram feed).

Working with Ajinder has been one of the best gifts I have ever given myself. This sort of thing is…read moreway out of my comfort zone but I was seriously struggling with the relationship I had with myself. I was not mentally, emotionally or physically well. All the mental health treatment I was going through just wasn't enough. I learned by working with Ajinder the significance of gut health, daily hydration, exercise, meditation, sleep hygiene and even cycle syncing. Before working with her, I would have prided myself in most of those aspects and my knowledge of them, but she helped me put the pieces together to help them make sense and actually work together. Most importantly, she did it all in a manner that made me stick to these habits. Now, nearly 4 months since my last session, I can proudly say I've kept up with all my goals. I wish I could shout from the rooftops how amazing this woman is! It's also worth mentioning that i live on the opposite side of the country as her so for anyone hesitant to do virtual or phone visits, she made it work, even with the time difference. I am so glad I took the leap and did this for myself because it was the foundation I so desperately needed to build my new "me".

From the owner: Mind/Full Health specializes in holistic health, meditation, digestion, and nutrient dense cooking…read more We take a bio-individual approach to improved wellness, and consider all aspects of the person's life that contribute to your overall well-being and vitality. With all the conflicting information on health and wellness Mind/Full Health helps you sift through the chaos and guides you to clarity to help create a more cohesive picture of optimum health that lasts.

Jasmine is an amazing cook and an all around wonderful person. We started off with a hike in the…read moreOakland hills followed by a beautiful and healthy brunch amidst gorgeous redwood trees on her deck. Her food was delicious and so healthy. I felt nourished and completely satisfied after our morning together. We ate scrambled eggs, chicken apple sausage sautéed with kale and Paleo banana bread with coconut yogurt and fresh berries. I cant wait until she hosts another one of these "Self Care Sunday" events. I'm definitely in for another round and would come and again and again.

I highly recommend Jasmine for small catering events. I recently brought Jasmine on board to cater…read morea 40 person bridal shower and everyone loved the food. She only uses the freshest ingredients and the flavors were

This place is great I highly recommend it! The food is tasty, healthy and this place has greatly…read morehelped me with my dieting routine! Great stuff, Love It!!!

From the owner: Earrth Science Foods is an Indigeous Peoples Vegan Foods Business that whose vision and working is…read moreto provide customers and clients with organic locally sourced ingredients that are gluten-free, gmo free, can free, pesticide free. Whether they are purchasing our prepackaged foods, requesting food demos, our requesting light catering or food prep classes and personal food coaching.

Jillian prepares and presents meals that are extraordinary! Her reputation is legendary because she…read moreplans ahead to make sure everything you consume is aligned with your larger intentions. I could eat her meals everyday and live in bliss

Jillian is an amazing chef and a natural teacher. Love her!read more

This shout out goes to CHRISTIAN, who I believe is the Assistant Store Manager. He's very helpful…read moreand knowledgeable. We all know the service at this store can be kind of hit and miss, but Christian is very helpful and accommodating. They need to hire more people like Christian :)

I'm in my bridal era and I've visited this store quite a bit! I like how clean and organized the…read morestore is. I come mostly for cricut supplies which luckily is usually on sale. They keep it stocked enough but I wish they had more stock of the smart vinyl for the cricut xtra. No worries! I make it work with the other types. They also have a fair selection of frames that seem to always be on sale. I love coming in for the different seasons because they always have fun holiday merch. The employees are friendly in the front but I wish there was more staff to assist on the floor. Parking lot can get full on the weekends ( I think because it's really close to Ross ) so I prefer to come during the week.