Superb. I have taken the 12 week series and individual classes at KOF and taken courses at other…read moreschools. KOF is head and shoulders above all the others. Chef Olive told the class that his students don't eat out because they realize that, "I can make this better at home"; which I thought a bit exaggerated, but then I thought more about it and realized, based on my experience, he is right. These courses are so well thought out; you will learn a ton, will be taught by well qualified, energetic chefs, will begin to eat healthier and better, and you will absolutely have fun. Enjoy.

Love me some Berkeley! These cute little storefronts are definitely part of the reason. This place…read morehad sushi, coffee, Tibetan jewelry and organic ice cream with a cooking school upstairs we all wandered around and really enjoyed our time spent here... We all got a scoop of Serotonin ice cream and tasted a few of their exotic flavors like saffron and lavender a few nostalgic flavors like butterscotch & pistachio they were all delicious.

What a creative team building exercise! She can accommodate up to 10 people. We made 4 dishes with…read more6 people and tag teamed the dishes. Traci gets all the stations prepared ahead of time and some items are even sourced from her own personal garden. She also gave a lovely appetizer before we started cooking (don't cook hungry!). She did a great job helping us all get cook the dishes, I was impressed how attentive she was with all of us and also gave great tips! The food we made (Moroccan) was phenomenal! I will definitely attempt to make these dishes on my own in the future.

I had such a fantastic time at chef Traci's Sauces and Condiments class! It was a lot of fun…read morecooking alongside the group and learning how to make a variety of sauces, most I never would've thought to make before. Every single one turned out delicious -- and we even got to take home small jars of each sauce, which made it super easy to flavor-up meals all week long. I also loved that Traci emailed us the recipes afterwards so we can recreate them at home. Highly recommend this class to anyone who wants to elevate their meals with amazing homemade sauces!

We booked this as a team night out for a small startup crew, a mix of confident cooks and people…read morewho cook on special occasions. The mother sauces are a smart format for a group like that, since the techniques build on each other and nobody ends up standing around watching. Real hands-on instruction, a well set up kitchen, and enough room in the pace to talk. Would book again. :)

Came here for a tofu and tempeh cooking class, and got to meet some amazing, new people. The…read morebuilding itself was spacious with a great view of the horizon at sunset from the 4th floor. Chef Cassandra was very knowledgeable about showing us the five different recipes. It was fun cooking the food together, and then enjoying what we had made. Highly recommend a class here if you're interested.

The teacher was so knowledgeable and explained the various spices in Indian cooking. We also tasted…read morethe spices as well; many were new to us. The food was as so flavorful and she was able to adjust the spice level to our level. We learned new cooking techniques as well and would definitely recommend her as a cooking teacher and specialist in Indian cooking. We booked a private class and would definitely do that again.

Excellent experience! Highly recommended! Such a fun,…read moreinformative, engaging, intimate and accessible Indian cooking experience. We've tried out the recipes and dishes a few times after the class and the results were delicious!

I've been a really big fan of Strong Arm Farm's/The Sonoma Coast Seaweed Company's seaweed since…read moreour visit to Point Reyes, so when I saw that Preserved carried them, we stopped right in. Parking is a bit of a fight, but I loved that they carried an array of fermentation items for things like kefir, bread, and cheese. They had quite a few kitchen supplies and books, and I was able to clean them out of the Kombu seaweed they had. All in all, Preserved's service as incredibly friendly and helpful, plus they have a great selection so we will absolutely be back.

Love this store. Like the new location even if parking can be a pain. Got a new vinegar mother and…read moresome sour dough starters for a friend on my last visit.

We just got home from the Rome class with Chef Mat in Oakland. Everything was well organized and he…read moremade it all easy to understand and follow. The whole process involved teamwork and a lovely communal meal (family style) at the end. Each food item we made was delicious, and there was plenty of food! We enjoyed getting to know some of the other students too. We would return for another class.

Such a fun experience. We took two classes in January, one for Ramen and the other French Bread…read moremaking. Both were such great and unique experiences. Each instructor has their own style and way of teaching their craft which lends to the fun, and they clearly have a passion for cooking or baking. The focus was very hands on, which I loved; so often in cooking classes you are separated and given a "task" so you may miss something you have not done before. Not here, everyone gets to experience each process and that makes it so much more meaningful. I also came away with very specific knowledge I could actually use. Highly recommend to amp up your kitchen game or gift to that special someone.

Laney's culinary art program was such a delightful experience…read more In the two years of being apart of Laney Culinary Program it taught me mandatory skills about the cooking industry while learning exotic skills and safety techniques. Here's the rundown: If cooking is something you enjoy, the 2 year program will go pass so fast! Each morning we had to be at school in the kitchen fully dressed in our uniform ready for breakfast service, usually before sunrise. In the first semester we learned a variety of sanitation safety skills while also being introduced to the first semester main kitchen and lunchroom. First semester focused on teaching sanitation safety, utensil knowledge and knife skills. Second semester was a little different . Students focused on measurement and learned the difference in weights of food in standardized recipes. Also skills obtained were portion control as well as hospitality management. Learning how to work together in the busy lunch room fixing lunch to the hungry faculty helped gain teamwork and communication skills. Third semester however was much more complex. You are transferred to the other side of the school with a whole new kitchen. In third semester you cook fresh exciting exotic new dishes for the schools bistro restaurant. Third semester taught people skills and was much more hands on. Focusing more about culture and discovering new cuisines around the world. Also in third semester you are introduced to cooking and serving as a waiter in the Bistro. You get an trial run of cooking and working in the industry hands on. Fourth semester of Laney Culinary is a breeze it's everything your have learned all wrapped up. You get to run and invent your own full course recipes with classmates and execute it at the end for final completion of a passing grade. In the end of the two years you graduate with an A.S degree, Food handling Certificate, and a Safe Serve certainly; not to mention wonderful new friends and mentors and a great experience. Mandatory kitchen accessories and certificates as well as books are required. It's Nothing to worry about until fully settled in class.

From the owner: Laney College offers two majors in the Culinary Arts. These two-year certificate programs provide…read morestudents the practical knowledge, skills and experience to succeed in creative and rewarding careers in the restaurant and hospitality industry. Classes are led by trained and experienced professionals and approved by industry organizations like the Retail Bakers Association (RBA) and the National Restaurant Association (NRA).

Our son enjoyed learning how to make Backyard Burgers & homemade condiments. He enjoyed it so much…read moreas did mom & dad (a few hours of free time). He has also been more helpful and interested in his kitchen at home which is great. In short Jarrod was extremely patient with our son. Giving him the confidence to venture out and learn new things. Mom is so proud & thankful that I just signed our son up for 2 more upcoming classes. Highly recommend it is worth every penny!!!

This is a great cooking school for kids! They have two adults to a maximum of 8 kids. My son…read moreattended the focaccia and soups class. He learned cutting technique with knives and they sampled and used a variety of spices. They learn about the different ingredients that they are using, what their purpose is and how to prepare them. They bring home the recipes as well as a sample of what they cooked. The instructors are very good with the kids and keep the class interesting. If you are looking for a smaller cooking class for your child with lots of great instruction then I would recommend coming here.

Did a virtual online cooking class from Sacred Kitchen and received a box for the class. It's very…read morewell-thought-out: the attention-to-detail for the box and class is amazing! There's great signage and directions. Chef Jesse is inspiring and fun. I can't recommend Sacred Kitchen enough for an online class for friends, family, coworkers, etc.

Sacred Kitchen, is one part "Top Chef", one part lunch/dinner party, and one part leadership…read moreworkshop. We divided up into teams to make a multi-course meal under the guidance of their seasoned chef facilitators. The entire experience was so much fun and I learned many new qualities about my co-workers. At Sacred Kitchen, cooking together becomes the frame for a real-time conversation about leadership and relationship at work. After the excitement of cooking, we sat down banquet style, and ate our delicious meal. chef Jesse guided our conversation and shared insights. We left with delighted palate, beautiful recipes, along with tips and tricks from kitchen professions! Chef Jesse was super helpful planning the menu course, venue selection and everything I needed to plan this amazing team event. Thank you Chef Jesse and The Sacred Kitchen Team: David, Nora, and Jeremy. It was such a unique cooking experience I ever had!

As a treat for some of the men in our family, I reached out to Yoav to arrange a group cooking…read moreclass for 6 adults. We settled on a Middle East Feast, and throughout the process of making arrangements and sorting out a menu, Yoav was not only easy to reach, but proactive and thorough. When the day came, he and his mom arrived on time and well prepared with ingredients, recipes, aprons, kitchen towels, you name it, he had it! We had such a wonderful time learning to make dishes we'd not heard of before, better knife skills, the science behind what we were making, and just hanging out with Yoav and his lovely mother. Yoav is a delightful, easy-going, engaged teacher and clearly loves what he's doing. As a result, we loved it too - and the food was fabulous!! Even if you're a well-seasoned cook (pun intended), this is a cooking class well worth taking!

Per Yoav's voicemail: He is no longer taking on clients as he got a job in a restaurant, but you…read morecan leave him a message if you want!