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Kitchen & Vine

4.4 (140 reviews)
ModerateAmerican, Wine Bars
Open • 7:00 am - 2:00 pm

Order Kitchen & Vine Takeout or Delivery

Kitchen & Vine Photos

KITCHEN & VINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Kitchen & Vine

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Reviews With Photos

Our table at Kitchen & Vine
Till W.

It was a quiet weekday when we dined here for breakfast. The food was very good. You order at the counter, get your silverware and condiments at one side of the room, find a table and they will bring out the food to you when it's ready. The portions were big. I brought the leftovers home for lunch!

Coffee cake and mimosas
Norma G.

*cute farm style restaurant with the sweetest cashier lady behind the counter who gave me a piece of coffee cake for my bday *yummy lemon poppyseed waffle (star of the show in my opinion) * breakfast burrito and Mimosas also on deck for my celebration * perfect weather to sit outside and enjoy the sun.

Breakfast burrito
Karlee H.

This is a cute farmhouse style place to grab breakfast or brunch. They have a fun outdoor seating area and some seating inside as well. Their food and coffee was delicious. I had their breakfast burrito with eggs, potatoes, and sausage. It came with some salads for extra flavor. I also had a cappuccino. It wasn't busy when we were there and maybe waited 10 mins for food.

Pancakes were delicious
Leah O.

Order at the counter and they bring you your food. A few tables inside and lots of outside seating. When we arrived there was no line but after we ordered there was a steady stream of people. Food came out fast. Waffle was the highlight.

Exterior
Ray N.

Came here for breakfast before heading to Morro Bay. I'm a steak and eggs breakfast type of guy so I was happy my wife agreed to go here versus another place within the same public market. Ambiance - lots of outdoor seating but we opted to eat indoor which my wife enjoyed the country vibe and the lighting was good for those Instagram pics. You have to place an order first before sitting down. We got 2 cappuccino- they were fine. Not a lot of coffee imo, a lot of cream on top. Steak was medium well- thick and juicy. I used the hot sauce they had on the wall counter. Helped give it a kick: the country potatoes was delish. salty and peppery which I like. Might be too seasoned for others but was good with me. The toast with butter or strawberry jam was good. Wife enjoyed the food but enjoyed more about taking pics for IG. Service was fair. The lady who took our order served the food to us if indoors. Would we come here again: Definitely!

Clayton L.

The food was amazing, the service was amazing and the atmosphere with the live music is the cherry on top, definitely the best place for breakfast and brunch in the area, the Lemon poppy seed waffle was amazing, and the steak and eggs is amazing as well

Chilaquiles
Erin F.

We needed a brunch spot as we were leaving town. Popped over after filling up at Costco. I'd researched a bit as I have celiac disease and must eat gluten free, Kitchen and Vine seemed like a great spot! The man who took our order was wonderful, he even offered to whip up gluten free AND vegan pancakes for me (I'm egg free and dairy free too), talk about amazing service!!! They have multiple seating options inside and outside, we shoes outside and appreciate the umbrellas as it was a nice sunny day. The food was delish, we'd definitely go back the next time we're in town!

Clean plate club! The food looked so good we ate it immediately before we remembered to take pictures!

This place is awesome! The service was great; the food was aMAZing and the atmosphere is great! We got the carnitas bowl and it was delicious, and the lemon poppy seed waffle was lemony and crisp and sweet! 10/10, my favorite breakfast I've had in SLO. Pictured: clean plate club!

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4 years ago

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5 years ago

This is a really cool new spot in SLO! Tasty food, friendly service, and the vibe is ranch-chic!

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3 years ago

good food, good service, lovely decor. i appreciated the free refills and the friendliness of staff.

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4 years ago

Amazing spot. Love the owners and great food! Love the alternative, healthy, delicious options!

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Page 4 of 4

Ask the Community - Kitchen & Vine

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Jan’s Place: Vinyl Bar - Front entrance

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They like music made by minorities, but apparently they don't actually want you there if you are…read moreone. The owner seems on edge the entire time we were there. 2 people in our group went outside for a minute, and the owner literally ran after them to "make sure they weren't dashing out in their bill," even though 2 of us were still sitting there. He literally told us this. I saw a black guy come in and sit at the bar and they ignored him until he left. Respectfully, they can go "duck" themselves.

You never know what you will find in SLO and Jan's Place is truly a hidden gem…read more We arrived shortly after they opened on a summer afternoon. Bar seating was already filled up so we opted for a cozy and comfortable corner to hang out. I was lucky enough to meet the owner Jeff. He was so personable and took the time to explain how the bar works. Each week he features young DJ's that are given the opportunity play their choice of tunes for 30 minutes each. This explained why the bar stools were all taken. These stools are for the aspiring DJ's to sit in line waiting for their turn. The sound system in here was all built by Jeff and all of the music played sounded incredible. I really appreciated all the different tunes being spun and each DJ had their own unique style so you never knew what music genre would be played next. The vibe here is so laid back and intimate. Small bites are served as well as beer and wine. We stayed for a while, enjoyed a glass of wine and played a great game of Cribbage. I really enjoyed meeting Jeff and cannot wait to return to this one of kind vinyl bar.

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TASTE! Craft Eatery - San Luis Obispo - Very berry salad

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I love the concept behind this restaurants. I'm always a fan of variety and their menu being…read morestructured around combing small items like sliders, sides, and salads is perfect for me. I opted to do a trio with the bahn mi, tip o' Argentina, and the garlic fries. The food was good I forgot to take a picture! The tip o' Argentina was solid with the garlic aioli and the chimmichurri perfectly complimenting the steak and the lettuce and tomato adding a little bit of freshness. The buns they use for all of their sliders are soft, slightly sweet, and don't fall apart while you're eating. The Bahn Mi was even better. I love pork but was a little skeptical about pulled pork on a slider riffing on the flavors of a bahn mi. To my surprise and delight, it tasted just like grilled Vietnamese pork, which was perfectly complimented by the fresh and pickled veggies and surprisingly hot jalapeño. Finally, I got the garlic fries which were a massive portion, crisp, and very garlicky. Everything was good and with such a large and customizable menu, I'd definitely return if I was in the area again. I also want to give a shout out to the bartender, Kelsey. I sat at the bar and her service was attentive and she was very knowledgeable about the menu. We got the opportunity to chat for a bit and I loved her vibe, so definitely consider sitting at the bar if you're dining solo or with a friend.

We saw the great reviews for Taste and were really excited about the concept of being able to…read morechoose from so many things that we made this our first stop in our time in SLO. It is a bit off the beaten path I thought, in a seemingly industrial area and parking was hard to find at 12:30 on a Monday. We had to go down the street and around the corner since the lot was full. I got a Gouda Burger, the summer crunch salad, and garlic fries. My wife and kid also had a slider but did Italian Sprouts, mac and cheese with bacon, and sweet potato fries. The slider was good- tasty but a little messy to eat. Both servings of fries were really generous. The salad was a good mix of ingredients. However the mac and brussels sprouts were a bit disappointing. For some there is no such thing as too much bacon but for us both of these dishes definitely had too much bacon- so much that we left a lot of the bacon! And don't get me wrong, I do enjoy my bacon. Overall, a good concept but we'll definitely try some non bacon dishes next time!

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