Best Malasadas we have had. They don't fill them until you order. We had one on our way to our…read moredestination and stopped again on the way back to have them later!

We always stop here on the drive from Hilo to Kona. Known for their huge, thick, dense malasadas…read more These are okay, in my honest opinion. No complaints but I just like my malasadas to be light, fluffy & airy. I can't have too much carbs these days. We usually get the original plain ones but they have some with flavored filling as well. They have a gift shop, my parents found some great shirts, with nice colors there. We liked it. They serve local food as well. Service is always good, served with Aloha Mahalo and Aloha!! Chelle

What an absolute Gem of a restaurant! In the heart of Honokaa…read more Glad we found this wonderful Italian restaurant! We were walking and decided to try it out. We got a 12" pepperoni pizza and a special pastrami sandwich. The pepperoni pizza was so delicious. It has so much flavor in every bite! The crust tastes garlic, the cheese tasted so good! Definitely try it! Oh my goodness! The pastrami sandwich is one of the best sandwich I've ever eaten! The pastrami was crunchy on the sides and so much flavor. You can tell the sandwiches bread is fresh! The lettuce and tomatoes are so fresh too.

Still love this place. Not the same since Sergio departed (the drop from 5-stars), but still a…read moregreat experience and definitely the best made from scratch pizza and calzones in Honokaa (maybe the island) Apparently it's now owned by another family, but still same staff including the chef. He does a great job. The food is solid. It's just not as lively as it once was. The stage is now storage as is the beautiful bar. There is SO much potential for this place to be hopping with business (live music, karaoke night, bingo night, etc..), but currently it's just good food in a beautiful restaurant. Nothing wrong with that. It's worked for them, but I'll always miss the days when Sergio brought passion and vitality to not just the food, but also the environment.

I highly recommend this as one of the best chocolate tours!…read moreWe took the two hour tour with our family - it was a nice small group of six in total. Mike was not only an expert in all things chocolate, but he is easy to understand, he takes time to teach you and answer any questions and he has a great personality! It was pouring down rain the day we went, yet the tour was still a great success. We started out at the farm and then concluded down at the shop. You get to taste fresh cacao, nibs, cacao tea and kakao brew - of course at the shop are the full chocolate bars. Mike clearly loves what he does and enjoys sharing that love with his customers. The only down side is that after listening to Mike you will be ruined forever on eating any other general retail chocolate. So long Hershey and friends!

Do experience the tasting. The chocolate is dark with flavours enhanced with coconut milk, almond,…read moreand more. Very unique blend of chocolate. Locally grown and processed. We loved the cocoa, sent some home!

Service was friendly and welcoming, came for the fudge and coffee, both were delicious! However the…read moreMac nut bear claw pastry was the BEST thing I've eaten on the island, BEST pastry I've ever tasted! Cute little down home coffee shop, with tons of options for ice cream, fudge, shaved ice and coffee!

First of all, although Yelp has separate listings, this is the same business as Hamakua Fudge Shop…read more I stopped in based on the generally enthusiastic reviews about the fudge, both here and on other sites. Though it hadn't been my original plan, I ended up getting lunch here, since most other nearby restaurants were closed. This involved a bit of a wait, as when I first arrived the high school kid at the counter said he couldn't make sandwiches, but the owner would likely be in soon -- though he also said she was inconsistent and he couldn't say for sure when. Happily, she was there when I stopped back half an hour later, having confirmed that the only other available lunch options were a food truck whose fare didn't much fit my mood or takeout from the local market. I ordered a turkey sandwich on whole wheat and iced coffee. The coffee was good. The sandwich was barely okay. It was billed as coming with cranberry mayonnaise, and while the mayo had a bit of sweetness, cranberry flavor was not readily apparent. The turkey was weirdly dry and crumbly and the bread was beginning to get stale. All it all it was edible, but that's about it. It came with a small banana, which was a nicer and healthier touch than the chips or pickles you so often get with sandwiches. As I sat there eating, I noticed a sign on the bulletin board, apparently left over from the days when Hawaii had a COVID-19 mask mandate for indoor establishments. The sign used fake language from HIPAA (misspelled as HIPPA -- a dead giveaway) to say, essentially, that they'd just pretend anyone not wearing a mask had a medical reason to not wear one and ignore the public health rule. Why they felt compelled to announce they don't give a bleep about public health a year after any such mandates ended I can't say, but I'm suffering debilitating "Long COVID" symptoms because of the recklessness of idiots like this. So I didn't buy any fudge, tempting as it looked, and instead satisfied my sweet tooth at another business.

We were told the sandwiches would take about 20mins but we ended up waiting closer to 50mins. I…read morehighly recommend calling ahead to place your order, or you may be waiting a while. That said, the sandwiches were excellent. The BLT was the best I've had - the bacon was crispy and overall just delicious. The tri-tip sandwich was also great. There are a few seats outside the store, and parking was easy.

Cool little market featuring locally made food products and crafts / deli with awesome sandwiches,…read morequiches, soups, and more. Perfect lunch stop for those on their way to Waipio Valley or heading out to Waimea or Hilo side. My partner and I shared the Tri-tip sandwich and a quiche. The quiche had a golden flaky crust, peppery bacon, and fluffy eggs. So good we forgot to take a picture. lol. The sandwich was packed with flavorful beef, roasted peppers, arugula, and a spicy horseradish sauce all on poi bread. Pricey at $18, but big enough for two to share. The combination of toppings on the homemade crunchy poi bread makes it worth it! Service was pretty quick, friendly, and helpful. There's so many cool local products to look at while you wait, so that's a nice way to pass the time. There's also outdoor seating and a bookshelf to browse. We definitely want to try more of their delicious sandwiches. Honokaa Country Market will be our go-to sandwich spot on the island!

Such an amazing tranquil and immersive experience! BEST EXPERIENCE IN KONA HAWAII! If you love Tea…read more, nature and Zen. It truly encompasses the magic of tea and the tradition of the tea ceremony! This is Kona's best hidden Gem. As a Certified Tea Master and educator I can truly say that this garden captured the magic and the special qualities of the experience of Tea!

We did this tour with our parents and children (ages 16, 13, and 11). Everyone loved it! Our 2…read moreyoungest kids said it was the best tour they have ever taken. It was really a special experience and a highlight of our trip. Thank you!

Excellent experience. The food is freshly made while you…read moreenjoy great conversations by the husband and wife that give Aloha. We have been there more than once and send guests to meet them.

Love the couple that runs it. The food is always spectacular. I usually get a homestyle plate. The…read moreconversations are always elevated as the owners are local encyclopedias! I'm Portuguese and my father grew up in Hawaii. Just like Grandma used to make as they say. Oh and the prices are more than fair. Every dish I've tried has been fabulous.

My husband and I have visited the big island many times and I was looking for things we haven't…read morealready done. When I found this, it looked interesting. It turned out to be fantastic. The food was incredible. It was interesting to hear how they use vanilla. I almost never order a grilled chicken sandwich because they're usually dry and boring, but this one was not. It was one of the best meals I've had this year. The tour portion was incredibly interesting. I learned so much about vanilla. All in all, I highly recommend this!

This is my second time doing this tour that includes a lovely meal. The last time it was about 8…read moreyears ago when it was family run and a smaller operation. Now that the family's owner's kids have grown up and moved away. They have lucked out by hiring an incredible do- everything- tour guy named Zach, who is just so filled with knowledge about the history of vanilla and the botany and post harvest detail details of the vanilla. He gives a fabulous tour that is very engaging for everybody. Zach is also incredibly jazzed up about cooking with vanilla and he and his family live on the property and he has been on board with the Hawaiian Vanilla Company since 2023. The have just become so immersed in the vanilla. He shares his recipes and findings with you via email after the tour if you're interested. He also serves up the luncheon which for us included either a vanilla black tea, unsweetened, or a vanilla lemonade or an on Palmer of the two and a starter of a vanilla, gee infused popcorn, followed by a Kristine with vanilla Gar masala and some other vanilla spices with the shrimp and then the main courseteriyaki chicken thigh, marinated in a vanilla a brioche bond made with vanilla and a holy, made with vanilla a salad topped with a balsamic vanilla dressing and a bunch of candied vanilla pecans. After you do the vanilla tour return to the main building and enjoy coffee with vanilla and Kareem and vanilla ice cream for dessert. I had been using the other sauce of the vanilla starter kit that I purchased the last time I talked about 10 years ago and I was very happy to get more beans and some tips on starting a new batch. They have a huge variety of extract made with different types of alcohol that you can smell and they also sell of course they are double strength extract, which is the bomb, but I prefer to make my own cause then I gotta tell everybody I made my own from their beans. It did rain when we were there but they provide umbrellas and if you don't feel like walking about 3rd mile on the hill too the vanilla growing area you can't get a ride in that six seater gator back-and-forth. I highly I recommend this tour!!!