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    King's Mongolian Bar-B-Q

    3.9 (381 reviews)
    Open 11:30 am - 8:30 pm

    Order King's Mongolian Bar-B-Q Takeout or Delivery

    King's Mongolian Bar-B-Q Photos

    KING'S MONGOLIAN BAR-B-Q ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - King's Mongolian Bar-B-Q

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    Always love coming here with family! Service is quick and the sauce and veggie selection is great. Tasty noodles, I would recommend doing four spoons of sauce so the noodles get coated thoroughly.

    Arlene E.

    Great hole in the wall with great prices! The food was delicious -- hot, fresh, and full of flavor. The only reason for 4 stars is that the menu listed several sides like fried shrimp, but they weren't available, and the selection was a bit limited. Also, since it can get pretty busy, a little extra help for the waitress would go a long way -- she was super sweet and did an amazing job handling everything! Overall, very friendly atmosphere and tasty food. Definitely recommend and will be coming back!

    Lunch menu
    Sheila N.

    King's is a no-frills, build-your-own Mongolian spot with great value! My parents have been here a couple of times, and I had been craving MBBQ, so we came in for lunch. Located in a strip mall, there isn't a ton of parking, but there are some spots dedicated specifically for King's customers. We were the only people in at noon on a Sunday, but we did see a couple of to-go orders, and a group of 6 sat down as we were finishing our meal. They have multiple meal options including BBQ only ($11.95), and every combination of sides (rice, wonton, egg roll, pocket biscuits, fried shrimp, soup). They have similar deals for dinner, and have a weekday happy hour (3-5p) where you can get AYCE BBQ for only $20! I went with option A, which was Mongolia BBQ plus a fried wonton and rice. For your BBQ you can choose beef, pork, chicken, or combination; I went with combo of course, and the portion of meat was good for lunch! They provide gloves so you can compress your bowl and load it up with veggies, noodles, and a variety of sauces. They have a guide of how many scoops of each sauce you need to make it mild, medium, and spicy; and a huge container of minced garlic-love it! The cooks work fast, and the service is friendly and attentive. While it might be slightly outdated in the decor, it's a great meal at a reasonable price. Definitely stop by and support this family owned business! Instagram: @waitingtoeat

    Soup
    Fyra J.

    I initially felt bad writing this review because I can tell this place is failing. I came here a few years ago and it was okay-- but what I had encountered was something so disappointing. I don't mind having small portions, but I nearly paid 20 dollars for this tiny soup, one wonton that had nothing in it, and the smallest bowl of stir fry. None of the veggies at the bar were filled, and to be honest, it looked past due. This place should not be serving people, it doesn't look clean, and the prices are ridiculous for its poor service and food. I urge to owner to renovate or close. I have never had such a terrible experience with a restaurant. I can tell the owner is stressed.

    Lunch menu
    Samantha R.

    This is our local MBBQ, we haven't been back in a number of years but would have been my dads birthday just passed and my mom and I decided to honor him by coming here in his memory. Parking was always an issue in this small lot but there are three spaces reserved, you just need someone to jump out and move the cone to park. The place is still as it always has been, a little dark, minimally decorated but even with a full house you can still hear each other talk. Something important to me and my family at least. Service is a little slow right at opening, the owner was the only one on the floor and there were a lot of take out orders coming in so we had to wait a bit to put our choices in. Once helped arrived in the afternoon though I'm sure it's much faster. The food is just as I remembered it, they still have the veg bar set up to take but with the additions of plastic gloves to wear to keep everything sanitary. Your meat is listed to your server who will bring the bowl to you, vegetarians have no fear there is a Tofu option. You just need to tell the cook when you bring your filled bowl up to the window that you have tofu and it comes from the back. Also of note, the tofu is cooked apart from meat dishes, meats are cooked two bowls at a time while tofu is the only one on the stove. Veg options are smaller than some other places but it's the most popular items I feel so I don't think anything is lacking. Word to the wise? Always do medium spice, and put the noodles on AFTER the oils. Noodles are added last on the stove and you may miss out on flavor being cooked into your veg and meats if you let the noodles soak them first. Garlic is also added now , minced with juice!, so don't forget a ladle or two! The soup needed some salt to be fair, watery egg drop is not my favorite but the egg roll and shrimp were perfectly done. Pocket biscuits were served right from the oven and were hot! But so good and worth a little but. To the fingers to get the perfect one. I will always recommend this restaurant to anyone who asks so do come by! And don't forget to add the sweet sauce!

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    Every single time I go here it's very consistent with service and the food is amazing!

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    Good food, Fast and friendly service, and reasonable pricing. Definitely will be back

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    Page 1 of 10

    Ask the Community - King's Mongolian Bar-B-Q

    Is there lamb meat on the buffet table?

    No, just beef, chicken, pork and you can ask for tofu or shrimp instead

    Do you have air conditioning?

    I've always found the temperature to be comfortable inside.

    Is this business open during quarantine? If so, what are the hours of operation?

    12-8pm

    How much is it?

    Around 11 dollars for all you can eat

    View All 6 Questions

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    You take the good, you take the bad, you add it up and the you'll have, a three star review…read more I love the space. Most of the takes are round which is the best for group dining and conversation. On top of the round table, each one came with a lazy Susan for easy sharing of dishes. The staff was super friendly and attentive which is great. The menu is basic and easy to read with a simple layout but nice options. So why three stars? Well the food was hit or miss on this day. It was the first time I've eaten at hot wok. But others in the party frequent the restaurant. One person ordered the sizzling rice soup and said it had been better on other occasions. For the tale we ordered a pork dumpling starter, which was fine. Our main dishes were the orange chicken that was good. The kung pao chicken that was bad. A tad dry and flavorless. Ma Po tofu for a vegan eater which the said wasn't the best representation and for some reason the kitchen didn't add onions to help it be vegan. We had vegetable chow fun noodles that were good. We had sautéed green beans that were sautéed with ginger and not garlic which weee bad. You add it up and there's your three stars. I'd eat there again but be more directive on how I'd want the dishes done if possible.

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