Let me begin with we have over 500 bottles of wine in storage…read more... My wife and I have been here a few times, while it's definitely on the pricey side for the selection, it has a chill island vibe and wine. We were there for my MIL's birthday, her choice for some horse racing and music! Service wasn't great, but they were busy. Ordered the daily special "mint juleps" for race day! Wha wha, $15 for a large cup of ice and two sips of liquid.....even our 86 yo mom was unimpressed, saying it's all ice! Ok, we move on to an early dinner and wine.....we are at a wine bar/shop, right? Another hurdle for the day....that nice display of bottled wine from around the world can't be consumed on site, unless you add $35 corkage! Whoa, corkage for a $75 Barolo turns it into a $135bottle (including tax and plus plus, more on this later) bottle that I'm purchasing from you to consume on your site! Seriously?!? Plus plus, 5% "service" fee added to the bill. Doesn't support the "service" staff, it all goes back to the restaurant. And zero discount for paying cash. Been there, done that...won't be back!

A regular hangout of mine. Only go on Tuesdays due half price wine bottle's…read moreSummer is best when there's lovely seating outdoors

We'd heard great things about the pizza here, and, that it's pricey so well-prepared, decided to…read morewalk straight there from the ferry. A nice place for a mid-afternoon snack and drink around 3:30 pm, there were plenty of seats and our server was terrific. Great music and a relaxing meal. 3 of us shared the tonno salad ($21) and quattro formaggi pizza ($28). The salad was very good and the almonds added a nice crunch. The pizza was definitely enough for 3. It was really salty. Now we love cheese but with this combo, you could only really taste salt and what tasted and smelled like provolone. No seasonal greens on it. Good drinks: 1 beer, and housemade limeade and lemonade. Lunch for 3 all in = $95. Ooomph, pretty pricey for 1 pizza, 1 salad, 1 beer, and 2 non-alcoholic drinks.

Pizza is adequate but overpriced…read more My problem with them is with their check calculations. We had a party of five and the check arbitrarily added 20% for 'Large Party Gratuity". Then, after giving my credit card, the final bill for signature had an added a 3% credit card surcharge. And, on top of that sales tax added onto the whole total (meal, large party gratuity & credit car surcharge). AND, there was a line to add and additional tip. Total bill was 35% more than the cost of the meal. I probably would have given a 20% tip, but resent the fact that they arbitrarily added the large party gratuity. I don't recall anything on the menu that gave a forewarning of the large party tip adder nor the 3% credit card surcharge. I think this should be more prominent on their menu. Also, charging sales tax on the gratuity and credit card surcharge is highly unusual.

As I strolled by the island, I stumbled upon this winery, and it did not appear to be crowded…read moreinside so I decided to come in and whine down. Ambiance in here was quiet, dimmed lights, not too bright and very clean. Matt assisted me that day and was extremely informative overall. He is very patient and kept up with my conversation. You can tell Matt is passionate about the wines this place carries. He was very confident about each wine as he would introduce each pour (I did a wine tasting, including five different wines) I prefer red wine over white and usually more on the sweet side; to be exact- I do love Lambrusco wine. However, all the red wines that I tasted here were very delightful and worth it. Started off with a favorite "Sangiovese" from Walla Walla and Red Mountain 15% alcohol, smooth not too bitter for my likings and is one of the top choices. 5/5 Up next was "Redtail" A Right bank inspired blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Perfect for everyday sipping! Blend: 25% Merlot 61% Cabernet Sauvignon 14% Cabernet Franc) 15.3% alcohol This one would pair well with a nice steak to enjoy. 5/5 Continued with a glass pour of "Condor" Left Bank Bordeaux style blend of Cabernet Sauvignon, and Merlot Alcohol: 14.9% Another delicious red wine that pairs well with steak, grilled meat, BBQ due to the tannins in the red wine this tends to enhance the red meat well. 5/5 "Reserve Merlot" 100% Merlot 14.8% alcohol another delicious red wine pour. This wine is best enjoyed with pasta, seafood and poultry dishes. Very good and smooth as well. 5/5 "Petite Sirah" on the dry side, which Matt stated people aren't usually a fan of but for me, I am not a picky individual and I thought it was delightful for my likings. "Fruit from Kiona vineyard in red mountain" 100% Petite Sirah Thank you for the nice hospitality during my visit, it was worth it and for future reference, I will return here for my wine adventures next time.

Juliette at Eagle Harbor was super knowledgeable and made the wines feel more approachable. Her…read moretasting notes were spot on! Their wine list is robust and impressive, so many blends I had never tried before! It was perfect weather for an outdoor pour!

Had the wine bar all to ourselves on a weekday afternoon ... Ordered a couple tasting flights of…read moreWashington wines and relaxed in two very comfortable chairs. Wish I could remember our server's name, but she was super nice and knowledegable about their wines. We had a great conversation, learned a lot about Poulsbo, and will definitely be returning. Details is a lovely place.

Super cute wine bar with friendly service and great prices. We sat outside and people watched while…read moresampling a few different wines. You can mix and match the whites and reds if you choose the 3 tastings which is awesome! Poulsbo is also a super cute town to walk around after. If I'm ever back in town, I'll definitely stop by again!

I am a regular at Upwell - love the food, wine, team, and overall vibe. What a neighborhood gem…read moreAND easily "competes" with the best restaurants around Seattle. I decided to rent out the restaurant for a private event earlier this year and it was incredible. The food was, as always, incredible. The service was, as always, also incredible. These are things that I think I have come to appreciate and probably expect at Upwell. On top of this; however, the menu planning was both super fun and effective. Chris helped us curate the perfect wines for the evening, Mandy gave us multiple options for food and create the opportunity for us to brainstorm on a few extra fun appetizers. The evening was a huge success overall and left an incredible impression on our guests. The restaurant space itself was ultimately magical and created the perfect recipe for conversations among the group. So fun. Thank you Upwell team.

Might be a new overall fav vibe in WS. Came for wine, tried the "famous" rabbit pot pie (good, not…read moreblowing my socks off), and did some reading - nice staff, great selection. Crème brûlée was OK Wines tried: 2021 chateau de montfaucon - really easy to drink, light Domaine du petit coteau brut - a bit sweet

Was a Friday and it was a nice quiet winery store front. We sat upstairs for a more intimate…read moreatmosphere for that evening. The host was friendly and came upstairs to check on us often. We did a wine tasting and shared it.

A very eclectic spot in Bremerton! Very relaxing spot with a limited menu, but excellent wines and…read moreciders at an affordable price point. Couches everywhere!!! It is not crowded at all, all the furniture is placed just right. Small seating nooks contribute to the smooth atmosphere. There's a loft space available for private parties, pop-up shows of varying types....a nice space. After work, after sightseeing, just getting out of the house for a bit....this is a nice place to spend a considerable amount of time.....soak it in!

My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

Expired hot sauce three times now!…read more I was here a few months back and their hot sauce bottle had green clumps in it... they gave me a new bottle which was nice, but I came back today and once again, they had green clumps in their franks red hot... I asked the waiter for a replacement and he brought me ANOTHER bottle that was mostly full, however it had the green clumps in it too! Its best by date was back in July... Im not sure how theyre storing these things but ive been using franks red hot for years and never see green clumps in it. On top of all that, the waiter brings me his ipad for me to pay, and after I pay he sets the ipad down right in front of me with the minimum tip being 20%... I felt kind of uncomfortable knowing he is staring behind me, I changed the tip to 10% and said thanks and he walked away without even responding. Holy water please take a look at your hot sauce and change the minimum tip to something lower, you shouldn't participate in the toxic tipping culture that puts the onus on your patrons to pay your workers 20 percent as a minimum. Besides that the food is amazing.

We were excited to spend our anniversary dinner at Holy Water! This was our 2nd time enjoying every…read moreounce of ambience, exquisite food, exceptional service by an amazing team! Extra thanks to ALEX, LEMON & GAVIN for making tonight's experience second to none!! Our deepest compliments to the Chef and kitchen crew!! Top-notch indeed! We loved every minute and morsel this evening! Thank you so much for making our anniversary extra special!! The Cat's Meow was exceptionally smooth! Vanilla vodka, raspberry liqueur, raspberries & whipped cream was super-yummy!! The Salmon Crustini, Mushroom Crustini, Bruschetta, and Chipotle Chicken Sammie were absolutely delicious!! This place is so cool! We'll be back again VERY soon! Thank you! Cheers!

While visiting for the first time, had a most enjoyable interaction with business owners. Very…read morefriendly atmosphere and kind wait staff. And Ty's most most accommodating regarding a specific wine request. On my 2nd visit, low and behold, they brought in a couple of bottles of which i got the opportunity to share with new friends i met at Ty's!!! Thank you.

From the owner: Ty’s a Wine and Brew is a community wine and beer bar serving wine by the glass or bottle and local…read morecraft beer and cider on tap. We have plenty of comfortable seating, games and free WiFi. Charcuterie snacks are available and outside food is welcome. Have your dinner delivered here!! Ty’s is also a retail bottle shop. There’s a nice selection of globally sourced wines and craft beers for here or to take away.

Wow!! A friend introduced me to this place. A tiny but quaint little wine bar in the middle of…read moredowntown. Outstanding!! Amazing wine selection. Loved the cheeses and baguette. The absolute highlight though: the poisson! WOW! One of the best fish dishes I have ever had.

Really wish I could give this place a million stars-genuinely a standout…read more Wine is absolutely incredible, high quality, and full bodied. We got a dry, green apple-forward Chablis. All of the folks working here truly know what they're talking about, and their recommendations are fabulous every single time. Lovely French atmosphere (and the food is delicious as well, especially love all their charcuterie boards).