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    Char Kitchen

    4.7 (20 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Sophia P.

    Visit: Thursday May 7th, 2026 My very pregnant cousin wanted to try Char Kitchen, so we decided to meet at 11am. We had never been here before and we were excited to try it. For starters, it was very confusing finding the restaurant. There was a single a-frame on the corner of Washington Ave & Second St but no other signs (that I saw). I walked in circles, up and down stairs to try to find my way to no avail. I was walking around for 30 minutes before giving up and I finally had to call the restaurant for directions! There needs to be additional signage for patrons to find their way. Now, my cousin and her husband were actually there at 11 and ordered their food when they were seated because her husband only had an hour for lunch before needing to return to work. I arrive 30 minutes late since I couldn't find the restaurant, and their food still wasn't served! She asked the waitress for her husbands food to be boxed up to go since it took so long and instead of them boxing it up in the kitchen, she brought the plate and the box for him to do it himself. I thought that was extremely lazy of the waitress. They already waited 20+ minutes for his food and they couldn't even box it up for him. Note: her food did not come out with his. She was still waiting for her meal. I ordered when his plate was dropped off and I got the same thing as my cousin: Smoke n Fire NY Strip ($33.00) 8oz cold smoked and charbroiled steak, five-pepper hollandaise, confit potatoes, and charred broccolini. The waitress puts in my order and returns with my drinks and lets my cousin know they over cooked her medium rare steak so they are remaking it and our steaks will be cooked at the same time so our meal will come out together. So why did I get my plate dropped off 2 minutes later and my cousins food was STILL no where to be found?? I assume they gave me her overcooked steak and then were still cooking hers. I find it unacceptable that she waited nearly 45 minutes to get her food, as a customer but especially as a pregnant woman. The plate presentation was beautiful. They did a great job on plating, and the steak was good! I don't think the five-pepper hollandaise really added anything flavor wise but the pop of color on the plate is needed- I just wish it didn't look like baby food. The confit potatoes were okay, but I think a classic mashed potatoes would've been better. I did not care for the broccolini at all and left it on the plate, which says a lot because I love broccoli & broccolini. So that was disappointing. All in all: location is hard to find for the first time. Staff is nice. Kitchen makes mistakes and is slow. Food presentation is beautiful. Waitress didn't ask for parking validation. I'm not sure if I would return to this restaurant on my own volition any time soon, but I would consider it months in the future if I hear it improves.

    Smoked Ember Old Fashion
    Julie K.

    The entrance is not easy to find. Park in the parking garage (you can get validation) and when you follow the sign to exit on the left, go right. You have to go to the lobby entrance of that hotel/condo and either take the stairs or elevator up. Great lively atmosphere with TVs and music. Open kitchen concept which I like. We were seated right away, and our server was amazing! A great wine/cocktail and nonalcoholic menu. The menu options are very creative. I can't wait to go back and try more entrées. We ordered burgers but upgraded our sides. All of the burgers came with house-made kettle chips, but they have other options you can upgrade too. I feel like that's where the price got a little high. We were not made aware of how much extra it would be but also we did not ask. My pickled fries were absolutely delicious and I would get those again. That was an extra $5. My husband substituted for confit potatoes, which were good but an extra $9 but not worth that price. Lesson learned. Hands down delicious burgers!!! Mine was supposed to be chicken but they were out so I had a beef patty. I don't feel like I missed out anything. I am not someone that loves old fashions but I tasted my friends and immediately ordered one. I loved it! The deserts were great! That chocolate bomb was a great surprise and I would definitely order that again. It had a lot of flavors going on but it wall worked well together. Is it worth the drive?...yes

    Chorizo baked oysters. WOW
    Sophie L.

    The location alone is kind of a hidden gem, really beautiful with gorgeous views, and the inside has this super unique, funky vibe. It's like a mix between a bar, an upscale cocktail lounge, and a really solid date night spot. Service was honestly fantastic, friendly, attentive, and everything came out surprisingly fast. You can tell they're still finding their stride a bit in terms of flow, but it didn't take away from the experience at all. And most importantly... the FOOD. So good. Everything we had was genuinely delicious. As someone who eats gluten free, I really appreciated how many options there were (and they've got great vegan options too), but there's truly something for everyone on the menu. Also love that they're open later, feels like something our area has been missing. Definitely worth checking out if you haven't been yet!

    Smokey sunset spritz
    Beth L.

    What a wonderful addition to our community! The ambiance is a class act, modern, trendy, beautifully decorated! Tables and chairs are not your typical restaurant seating! The interior decorator deserves an A+! The menu is varied and has something for everyone! Living a vegetarian/vegan lifestyle in Kitsap is challenge, their menu has vegan choices! I had the beet burger, it was fabulous! It came with home cooked potato chips, liked that option vice French fries. My friend had the baby ribs from the appetizer section, wow, beautifully displayed with corn, he devoured everything on the plate. I had a refreshing spritz cocktail. The server was attentive and delivered superb customer service. The GM was introducing herself by going table to table. I was as there for lunch and there was a steady crowd the entire time. Highly recommend this wonderful new eatery, we have nothing like this in our community! Can't wait to go back. My only recommendation is to raise the beautiful light fixtures over the tables a little higher I witnessed several guests numb their heads on them getting up from their table.

    Drinks for 3
    Joseph P.

    Bremerton needed a top class restaurant like this and Chuck delivered ! I've always loved his other restaurant Whiskey Gulch, but Char is WG on steroids. The ambiance, food, service, drinks, and everything else was top notch. As a local resident, I cannot wait for the waterfront patio to be open as I will be spending a lot of my summer days/nights at Char.

    Bar Area
    Patrick R.

    Char Kitchen has been open for five days and we've dined there twice. Everything was exceptional both times including delicious food and prompt and courteous service. Vegan selections we had included the Japanese Eggplant Po'Boy and the Walnut Beet Burger. We've also tried the Wild Mushroom Risotto, the Duck, Chicken & Sausage Gumbo and the Char Broiled Seafood Stuffed Mushrooms....all excellent. The restaurant validates parking in the garage under the building with an elevator up to the 3rd floor. Great views of the Bremerton Marina and Sinclair Inlet.

    Seafood stuffed mushrooms.

    Was very excited to try this new place. Heard many positive things about it. When we walked in we were happily greeted and showed to our table. We got a great table with an amazing view. We were unsure of what to order and the waiter helped us navigate the menu and we settled on the corn ribs and seafood stuffed mushrooms. Both were great. Will come back soon!

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    Ask the Community - Char Kitchen

    Review Highlights - Char Kitchen

    You can do casual, business meeting lunch, date night, upscale cocktail lounge or friend meetup.

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    It had been awhile since I stopped by the Manette neighborhood in Bremerton. Clearly Vim & Vigor…read moreopened sometime in March after my previous visit to nearby Saboteur Bakery. It was a great surprise to see a new indie cafe right by the bridge roundabout (12/12/25). Tiny parking lot and adjacent street parking were all full, thankfully I found a spot around the corner instead. This has outdoor seating with a great waterfront view of Sinclair Inlet, as well as, indoor seating with decent natural light. There's wrap around window seating, plus cozy couch and banquette area. The decor is pleasant with merch interspersed with art work/prints, healthy foliage, and festive touches for the holidays. Welcoming owner, I believe, at the main counter who took my beverage order. Pastries are from Macrina and coffee beans from Olympia Coffee. Aside from the usual coffee/tea bevs, there's also other food items like overnight oatmeal, breakfast burritos, smoothies, gelato, and mocktails. The barista who crafted my 16oz mocha did a fantastic job. Nicely balanced flavor wise and perfect temperature which was greatly appreciated. Most indie coffee spots are drive throughs along my route. One I had frequented on Wheaton Way had relocated and now closed. Another one I enjoy is located in the Charleston neighborhood on Callow, so it's good to add Vim & Vigor to my rotation when I'm across the sound in Bremerton.

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    Good food and service. I had the pork chop that was tender and tasty. We were the first ones there…read morefor an early dinner before heading back to Sequim.

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