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    Char Kitchen

    4.4 (34 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    Drink menu.  We really enjoyed the Ember Old fashioned and the Pepperoncini Martini
    Alvarez F.

    My wife and I had dinner here for the first time yesterday and it was an amazing experience! We arrived with no reservation on a Saturday around 5pm and were quickly greated by a hostess and sat at a table with Layna as our server. She was friendly, attentive, and never left us with an empty drink for long without offering another. Even the manager floated around checking on all the guests. The patio tables were all taken but there were a few more indoor tables left. We started off with an Ember Old fashioned and a Pepperoncini Martini which were well mixed and delicious but our appetizer, the Char Grilled Chorizo Oysters, were absolute ! The flavors were out of this world, the chorizo and oysters complemented each other very well, and the sourdough was so fresh. We chose to split a Gatsby Prawn Wedge salad which was definitely a meal in and of itself. The prawns were large and savory, the dressing was light and flavorful, and the candied walnuts were a fantastic accent. We almost decided against main courses but couldn't resist. My wife chose the prime time burger which IMO was just average. I felt like the flavor was lacking. My wife enjoyed it and especially relished the shaved prime rib with grilled mushroom that topped the burger but she did not enjoy it as much as my Chilean Sea Bass. I selected the Chilean Sea Bass which was, hands down, the best fish I have ever had. The sea bass was moist and flavorful and accented perfectly by the pesto and tomatoes. It was plated beautifully on a bed of mashed potatoes which contrasted gloriously with the honey. Overall, the experience was phenomenal! We will definitely be going back and look forward to trying some of the other menu options because EVERYTHING on the menu sounded delicious. NOTE: Parking is validated by Char Kitchen if you park in the Marina Square Public Parking garage. We learned the hard way and parked a block away

    Mollie C.

    I had high expectations coming into this restaurant, which can sometimes be a downfall. The decor was a bit odd for my taste -- a little too much red throughout the space. Red is such a subjective color, personally it doesn't create the most relaxing atmosphere. That said, the wall-to-wall windows gave the restaurant a beautiful view and helped brighten the space considerably. We had a reservation and were a little surprised to see outside seating, especially since we weren't given the option when booking or asked if we preferred a window table. One thing I absolutely appreciated was how incredibly clean everything was. The music level was also perfect -- present enough to add ambiance without being overwhelming. The standout of the meal was definitely the chowder. Honestly, I'd describe it more as a hybrid between a bisque and a chowder. When I think chowder, I picture thick potatoes and hearty seafood, but this was much smoother and creamier with just a few bits of seafood and maybe celery throughout. While it wasn't what I expected, it was absolutely delicious. And I will certainly order the next time I am here. My partner ordered the prime rib, which had an amazing smoky flavor and was probably the best entrée at the table. I had the New York steak, which unfortunately I probably wouldn't order again. I asked for medium rare and it came out closer to medium. The hollandaise sauce helped elevate it, but in my opinion a steak should stand on its own without needing the sauce to carry it. Potato confit was bland, probably would be better if used some duck fat and basic salt. I can't really speak for the cocktails, but I did try the Sucker Punch mocktail and it was delicious. Service was friendly overall, though it did feel a bit rushed toward the end of the meal. We were asked if we wanted anything boxed up while we were still actively eating, and I had literally just taken a bite when my plate was almost taken away. It felt unnecessary and took away from the relaxed dining experience. Overall, the restaurant was still good enough that I'm willing to give it a second shot. Maybe this was just an off night.

    cocktails!
    Eldridge M.

    This has to be one of my absolute favorite places I have been to in a long while. I came here after doing a solo birthday hike. Parking/entrance- let's get this out of the way. It's not easy to navigate but you do it once, you'll be fine from there on out. I would suggest parking in the garage and then once you leave the garage exit left and follow the signs to the lobby entrance. Once you're in the lobby, you'll be able to take the elevator all the way up. The staff- The customer service was fantastic. I sat at the bar area. I came shortly after opening so lots of open seating and options. It was fun chatting with the bar tender and the Bar manager who were not only personable but excellent recommendations. The ambiance is perfect for all occasions. You can do casual, business meeting lunch, date night, upscale cocktail lounge or friend meetup. This place can do it all. The food was delicious. Don't take my word for it, look at my photos. There was not a bad dish that I tried! Salmon cooked to perfection and that dessert.... OMG... so good. The drinks were fantastic. I liked them all and was able to venture into some new tries. I definitely plan to come back when I'm in the Bremerton area. In fact, I may just drive to Bremerton to come back. Excellent work Char Kitchen team!!

    Smoked Ember Old Fashion
    Julie K.

    The entrance is not easy to find. Park in the parking garage (you can get validation) and when you follow the sign to exit on the left, go right. You have to go to the lobby entrance of that hotel/condo and either take the stairs or elevator up. Great lively atmosphere with TVs and music. Open kitchen concept which I like. We were seated right away, and our server was amazing! A great wine/cocktail and nonalcoholic menu. The menu options are very creative. I can't wait to go back and try more entrées. We ordered burgers but upgraded our sides. All of the burgers came with house-made kettle chips, but they have other options you can upgrade too. I feel like that's where the price got a little high. We were not made aware of how much extra it would be but also we did not ask. My pickled fries were absolutely delicious and I would get those again. That was an extra $5. My husband substituted for confit potatoes, which were good but an extra $9 but not worth that price. Lesson learned. Hands down delicious burgers!!! Mine was supposed to be chicken but they were out so I had a beef patty. I don't feel like I missed out anything. I am not someone that loves old fashions but I tasted my friends and immediately ordered one. I loved it! The deserts were great! That chocolate bomb was a great surprise and I would definitely order that again. It had a lot of flavors going on but it wall worked well together. Is it worth the drive?...yes

    Sophia P.

    Visit: Thursday May 7th, 2026 My very pregnant cousin wanted to try Char Kitchen, so we decided to meet at 11am. We had never been here before and we were excited to try it. For starters, it was very confusing finding the restaurant. There was a single a-frame on the corner of Washington Ave & Second St but no other signs (that I saw). I walked in circles, up and down stairs to try to find my way to no avail. I was walking around for 30 minutes before giving up and I finally had to call the restaurant for directions! There needs to be additional signage for patrons to find their way. Now, my cousin and her husband were actually there at 11 and ordered their food when they were seated because her husband only had an hour for lunch before needing to return to work. I arrive 30 minutes late since I couldn't find the restaurant, and their food still wasn't served! She asked the waitress for her husbands food to be boxed up to go since it took so long and instead of them boxing it up in the kitchen, she brought the plate and the box for him to do it himself. I thought that was extremely lazy of the waitress. They already waited 20+ minutes for his food and they couldn't even box it up for him. Note: her food did not come out with his. She was still waiting for her meal. I ordered when his plate was dropped off and I got the same thing as my cousin: Smoke n Fire NY Strip ($33.00) 8oz cold smoked and charbroiled steak, five-pepper hollandaise, confit potatoes, and charred broccolini. The waitress puts in my order and returns with my drinks and lets my cousin know they over cooked her medium rare steak so they are remaking it and our steaks will be cooked at the same time so our meal will come out together. So why did I get my plate dropped off 2 minutes later and my cousins food was STILL no where to be found?? I assume they gave me her overcooked steak and then were still cooking hers. I find it unacceptable that she waited nearly 45 minutes to get her food, as a customer but especially as a pregnant woman. The plate presentation was beautiful. They did a great job on plating, and the steak was good! I don't think the five-pepper hollandaise really added anything flavor wise but the pop of color on the plate is needed- I just wish it didn't look like baby food. The confit potatoes were okay, but I think a classic mashed potatoes would've been better. I did not care for the broccolini at all and left it on the plate, which says a lot because I love broccoli & broccolini. So that was disappointing. All in all: location is hard to find for the first time. Staff is nice. Kitchen makes mistakes and is slow. Food presentation is beautiful. Waitress didn't ask for parking validation. I'm not sure if I would return to this restaurant on my own volition any time soon, but I would consider it months in the future if I hear it improves.

    Chorizo baked oysters. WOW
    Sophie L.

    The location alone is kind of a hidden gem, really beautiful with gorgeous views, and the inside has this super unique, funky vibe. It's like a mix between a bar, an upscale cocktail lounge, and a really solid date night spot. Service was honestly fantastic, friendly, attentive, and everything came out surprisingly fast. You can tell they're still finding their stride a bit in terms of flow, but it didn't take away from the experience at all. And most importantly... the FOOD. So good. Everything we had was genuinely delicious. As someone who eats gluten free, I really appreciated how many options there were (and they've got great vegan options too), but there's truly something for everyone on the menu. Also love that they're open later, feels like something our area has been missing. Definitely worth checking out if you haven't been yet!

    Smokey sunset spritz
    Beth L.

    What a wonderful addition to our community! The ambiance is a class act, modern, trendy, beautifully decorated! Tables and chairs are not your typical restaurant seating! The interior decorator deserves an A+! The menu is varied and has something for everyone! Living a vegetarian/vegan lifestyle in Kitsap is challenge, their menu has vegan choices! I had the beet burger, it was fabulous! It came with home cooked potato chips, liked that option vice French fries. My friend had the baby ribs from the appetizer section, wow, beautifully displayed with corn, he devoured everything on the plate. I had a refreshing spritz cocktail. The server was attentive and delivered superb customer service. The GM was introducing herself by going table to table. I was as there for lunch and there was a steady crowd the entire time. Highly recommend this wonderful new eatery, we have nothing like this in our community! Can't wait to go back. My only recommendation is to raise the beautiful light fixtures over the tables a little higher I witnessed several guests numb their heads on them getting up from their table.

    Drinks for 3
    Joseph P.

    Bremerton needed a top class restaurant like this and Chuck delivered ! I've always loved his other restaurant Whiskey Gulch, but Char is WG on steroids. The ambiance, food, service, drinks, and everything else was top notch. As a local resident, I cannot wait for the waterfront patio to be open as I will be spending a lot of my summer days/nights at Char.

    Bar Area
    Patrick R.

    Char Kitchen has been open for five days and we've dined there twice. Everything was exceptional both times including delicious food and prompt and courteous service. Vegan selections we had included the Japanese Eggplant Po'Boy and the Walnut Beet Burger. We've also tried the Wild Mushroom Risotto, the Duck, Chicken & Sausage Gumbo and the Char Broiled Seafood Stuffed Mushrooms....all excellent. The restaurant validates parking in the garage under the building with an elevator up to the 3rd floor. Great views of the Bremerton Marina and Sinclair Inlet.

    Creme brunette bread pudding

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    28 days ago

    Overpriced for food that is mid. The staff is great tho. Had the most difficult time finding the he restaurant.

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    8 days ago

    Sat at the bar on Father's Day and had amazing service! Food and drinks were great too! Will be back!

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    29 days ago

    Absolutely divine! Beautiful inside and out, and the food is outstanding! Lots of Vegan and Vegetarian options! A gem!

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    Char Kitchen - tradamerican - Updated July 2026

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