Food was delicious and service was great. Lots of options and everything came out wellread more

Great experience， nice hotpot here. I had a great experience at this hotpot restaurant. The food…read morewas fresh, delicious, and there were many choices of meat, vegetables, seafood, and noodles. The broth was flavorful and not too salty, and I really liked being able to adjust the dipping sauce to my own taste. The staff were friendly and helpful, and they brought out our orders quickly. The restaurant was clean and had a comfortable atmosphere, which made the meal even more enjoyable. Overall, it was a fun and satisfying dining experience. I would definitely come back again with my friends.

We arrived right at opening and were the first ones there on Saturday morning. We were then greeted…read moreby our server who adequately taught us how everything works. Pretty simple, there are different tiers and each tier offers something different. Of course, we went for the top diamond tier which includes all-you-can-eat Japanese and Australian wagyu, unlimited appetizers and pretty much everything on the menu was unlimited at that tier. Starting off with all 4 of the appetizers offered, the bone marrow was quite amazing. Rich, buttery and tasted great, fresh off the grill. The wagyu nigiri was a favourite of ours. The rice was nicely seasoned and we couldn't get enough. The wagyu tartare was nice, and we wished we were served the toasted bread from the bone marrow rather than the chips. Unfortunately, the sweet shrimp wasn't too fresh. The heads showed signs of blackening, and it tasted close to the end of its shelf life. The thinly sliced wagyu was exquisite. We tried not only the Japanese wagyu, but the Australian wagyu as well, and we kept ordering tray after tray of it. The seafood bowl that came with our tier was a nice touch. I can't say I was a huge fan of the king crab that was offered. These were the end and knuckle pieces that didn't have much meat in them. These could have been skipped as amazing as king crab sounds. As for the vegetables and sides, they were fresh and really added to our hot pot experience. Overall, coming in at $90/per person, I feel this is a steal. An amazing price point to eat unlimited rich, buttery, marbled beef. We also found our server to be very attentive which was greatly appreciated. We did not wait long in between ordering more items and when they arrived which is a huge plus.

As a huge NYC chubby cattle bbq fan (and also chubby tan) I was super excited to come to PA to try…read morethis branch of chubby cattle hot pot style! Be sure to book reservations as spots fill out quick! Got the gold tier for the whole family and the A5 meat was soooo tender and soft. The broth and side sauces could've had more variation as I felt like it could've used more flavor. Not sure if that was a tactic on their part to have guests taste the authentic wagyu quality more but definitely would've appreciated more dipping flavors. The seafood platter was amazing!! Bummer it was only one tray. Also the limited 1 piece per guest - wagyu nigiri - was chefs kiss! Bone marrow was yummy but you'd have to love the fatty taste to be okay with it. Great ice cream selection and drinks (milk tea + coconut milk were the favs). The best part is since I was part of the chubby club, my membership discounted pricing ~$13 per person applied, plus got extra points for more rewards which was amazing. I know it's pricey but it's a must visit at least once! One of the few hot pot experiences I've enjoyed. If you want to join Chubby Club to receive discounts on your next meal as well as extra points for free rewards, use my referral code **K4REZII** (not sponsored, just a fellow foodie + fan)

Extremely casual and you can't go wrong with all you can eat. I was confused where to find the soy…read moresauce but it's part of the sauces and fruit situated in the back where the skewers are found. The service is prompt and friendly. My only suggestion is to offer an individual pot per person as an option.

Fair pricing, good food, and tasty soup bases. Staff are nice and helpful. Wish there was some more…read morevariety for the carb options.

I couldn't find a proper old‑style hot pot in New York or Washington D.C., so I was pleasantly…read moresurprised and thoroughly satisfied to stumble upon this spot in Philadelphia. This restaurant serves authentic Chengdu‑style old‑fashioned hot pot. We ordered the Sichuan‑flavor broth, and it was excellent. The self‑service condiment bar offers plenty of options, all the dishes are fresh, and the egg fried rice is delicious. We ended up stuffed. The staff are warm and friendly. Highly recommended.

Tried Feng Hot Pot recently and really enjoyed it overall…read more We got the medium spicy broth, which turned out pretty spicy for me, but super flavorful and hard to stop eating. The mushroom broth was a great balance--rich, comforting, and perfect for veggies. The brown sugar sticky rice cakes were a highlight--crispy outside, soft and chewy inside, with just the right sweetness. Definitely wish we ordered more. Duck intestines were fresh and stayed surprisingly crunchy even after cooking a bit too long. The spicy chicken gizzards were tender and well seasoned. I also liked the double pepper beef--the green peppers added a nice fresh kick. The only thing I wouldn't reorder is the bamboo fungus with shrimp --it was a bit loose compared to regular shrimp handmade ball. I prefer order handmade shrimp ball. Overall, great flavors and a solid hot pot spot. I'd come back to try more.

Best bang for your buck ayce spot anywhere in the city - $31 for hotpot, and $41 if you wanna add…read morekorean bbq, too. If you go on your birthday you can get your meal for FREE (either hotpot or korean bbq) which is kinda unheard of. They offer the same options as anywhere else - the beef is super fresh and the spiced lamb is pretty tasty. They don't have a wide variety or veggies or a lot of marinated options for the meat, but i dont mind at all for the price.

We came here for my birthday lunch since I wanted AYCE Korean bbq! We sat down and immediately…read moreordered our meats. Started off with prawns, garlic shrimp, bulgogi and marinated short rib. I also got the seafood pancake which was flakey and good and barely any seafood in the pancake which was disappointing. For banchan they give you a tiny tray of kimichi, seaweed salad and peanuts. They also give you a large bowl of rice as well. The meats were marinated very lightly and was not the best cut. A lot of fatty bits we had to cook off or clean off. The prawns and garlic shrimp was really good. We got another order of shrimp. I also ordered thin slice pork belly that was unmarinated. They have a dip station so I grabbed a bunch and marinaded my own pork belly. It was pretty good after I got the fat crispy. I did tell them it was my birthday and they were weird about it at first. I presented my ID which the manager checked and was able to receive my free birthday meal! Overall the food is okay. I have been to better Korean bbq places where it is AYCE.

Went w a group of friends, and had a great experience!! The servers were really attentive and…read morefriendly, and the food was served quite fast. There was a great variety of selection for both hotpot and bbq. And the herbal soup was quite nice and flavorful, which is a nice surprise. Overall, great experience and great service and great food!

A very solid option for AYCE KBBQ in UCity!…read more I was craving for KBBQ after having it for my dad's bday, and wifey and I needed a date night idea. So why not eating way too much protein while our faces soak up that delicious grease and smoke? It turns out there are no reasons why not. The meat selection is pretty good for a spot that I didn't get the impression specializes in KBBQ - it was, after all, a hot pot spot first. But they've got your classics: LA galbi, bulgogi beef, thinly sliced fatty brisket, pork belly, spicy gochujang pork shoulder, you know what it is. But they also have some deep cuts: pork cheek and beef tongue! I think those are only available for dinner, but still. Delicious. They also have a good selection of seafood. Their marinated scallops and squid were a hit. I believe they also have mussels, shrimp, all the good stuff. One thing I wish they had more of was a wider variety of side dishes (banchan). They had radish kimchi and marinated cucumbers when I went, but cabbage kimchi was all out that day, and I just feel like one more little side dish would have made it perfect... like maybe some potato salad or the like. Because it's a hot pot joint, the sauce game is on point though. Plenty of sesame oil and soybean paste to slather your grilled goodies in. Plus, some vinegars, fresh herbs, other chili oils, and the like that would normally be used for hot pot. Mix and match to your delight. Drinks were varied and very reasonably priced. All the usual suspects from soju to sake. I'll come back with friends when bulking season comes around, for sure!

Wow. What a little gem!…read more Seafood hotpot!!! Yummy! The dining room is not flashy, but it is efficient. Plenty of tables and not crowded next to each other. There was only one server who acted as host, cashier and buss! It was 9pm so I get it. But Friday night peeps. As the server was by themselves, and young. We couldn't get any adult beverages! This was a little bummer. But the food definitely made up for it. Bait come on. It was Friday night!!! Ok so let's talk about the food. 40 bucks all you can eat! Broths were amazing and our host kept our pots full and hot! The food was all very fresh and abundant! Snow crab legs, beef, pork, shrimp, scallops, etc all were again portioned well and fresh. I really did enjoy my meal here and would love to go again. But I would hope to get some hot team and Soju next time! lol Two thumbs up here!!!

This place is a hidden gem for seafood and hotpot lovers. For just $40, you get an all-you-can-eat…read morehotpot plus a seafood boil -- easily one of the best deals around. It wasn't busy when we went (probably because it's summer), which meant we had plenty of space and some nice privacy -- we were seated far from other tables, which was great. The main dining area was super clean, and even though there was only one staff member running the front, he was attentive and checked in often to make sure we got refills and anything we needed. They really stay on top of the AYCE part, which I appreciated. You can choose between an individual pot or a communal one, and there's a solid self-serve section in the back with drinks, sauces, veggies, noodles, and other hotpot basics. The seafood selection was surprisingly good -- abalone, conch, crab legs, shrimp, mussels -- all fresh and flavorful. The seafood boil took a little while to come out, but it was seasoned well and worth the wait. For meat, they had American wagyu, ribeye, pork belly, and lamb -- all sliced fresh and great for hotpot. The only downside was the bathroom. The sink was clogged and almost overflowing, and there was no hand soap, which definitely raised some hygiene concerns. Still, the overall value, service, and food quality made this a great experience. I'll definitely be back -- especially in the winter when hotpot hits even harder.

Tried this hot pot spot for the first time , it had authentic Chongqing style flavor, but honestly…read moreit was a bit pricey for the portions you get, and spicier than I can comfortably handle. If you're curious though, you can always try it for yourself. While the service was good, I think they do need to up their game if they want to stay competitive in the area.

A small hot pot spot in Chinatown that has maybe seven or eight tables total. They charge by the…read moreitem though instead of one overall cost so actually, we spent much less than we were expecting. They do not have a lot of sauce and topping options but do at least have some basics. It was a simple, no frills place - nothing really to write home about and service was not great even though they don't have many tables. We had to ask multiple times just to get some water.

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

Ordered simple egg drop soup and spring rolls…read more Spring rolls weee super flavorful but really greasy. The dipping sauce was delicious tho and really helped subdue the oil flavor The egg drop soup may have been good....i wouldn't know because it was delivery and I requested silverware since I am at a hotel and I never received it

Great spot for a quick meal that tastes delicious and doesn't break the bank! Two people can share…read moreone bowl for less than $30 and you get a free drink for spending over $25! You pick whatever you want to put in the bowl and it costs around $16/lb. The tomyum base is reminiscent of the Mama noodles, but very addicting. It's a bit cramped inside due to it being crowded. You can also make your own dipping sauce and there's free rice for dry pots. Some tips: - The marinated beef is a sleeper hit (tastes even better than the fatty beef) - Potato will end up a bit melted and hard to pick up - Fried tofu pockets are very popular for a reason - they soak up the broth - Get some type of noodle for the malatang so that you can fill up easier

Visited for a late weekday dinner. Even though we thought we were well after the dinner rush, seats…read morewere completely packed in this spot. NOTE: not friendly to larger groups, but groups of 2-4 should be able to get a seat relatively quickly. How things work: ingredients are self-serve, and you load up your own bowl with what ever you want. It's not immediately clear how things are priced, but things are relatively affordable here, or at least not unreasonable. You pick the type of broth, and pay at the counter, and grab a seat-- pretty simple self-serve! Things were out pretty quickly as well. We both got various ingredients with the original mala. Having already lost my capacity for spicy food a while ago, I appreciate the tingle without too much of the lingering heat. Spices are solid, and flavors were on point. We ended up taking home leftovers, so for the prices here, the quality is actually amazing. You should also be able to nab a free drink if you get anywhere close to a decent sized portion. In terms of seating, there's a lot of tightly packed smaller tables. Sauce station also is a bit difficult to get to, but is well stocked, and things are kept fairly clean here, or cleaner than expected given that it's a very self-serve, in-and-out kind of place. Definitely a go-to spot for a small group if you're looking for fast, hot, and satisfying!