Great food at a reasonable price. Would definitely go back. Don't let the outside fool you. Staff…read moreis very attentive and food fantastic!

Great people - staff and patrons - and food as always. Wednesday night burger night $2 off even…read moretheir special Mozzarella Plank Burger, which had a perfectly hand breaded crispy and gooey plank of motz, delicious! $2 4-6pm happy hour Yuengling drafts ($2.75 after happy hour).

If you weren't born and raised in the area, you eventually reached a point where you grew tired of…read morethe Scranton cycle of massive hype followed by mediocre food. South Side Seafood is one purveyor worthy of being lauded. Not only is the fresh selection very good and inexpensive, but there is also a massive selection of frozen products that can turn a plain dinner into a fine dining experience. Langoustines, delicious pastas, soups, lobster, calamari, and so on. The prices are so low that, last weekend, we ended up analyzing the receipt figuring that they had made a mistake (they hadn't). The only knock on this place compared to big city purveyors is that the fresh selection is "safe," meaning they only sell fish that sell good volume, and don't wade into whole fish, west coast oysters, or more exotic oily fishes. They sell what sells (usually like, 8, varieties of fresh fish) and, believe me, it sells.

Plus: they're close by, they're meticulously clean, sterile even and give good customer service…read more But; they don't offer anything not found in other stores. And things that are at a reduced price are inferior in some way. For instance a dozen clams beautifully cleaned, may not be the freshest and you'll get clams ranging from medium to quarter sized. Not a nice thing to do. But I wish them luck.

Wasn't too bad besides server was sitting on her phone by bathroom. Seems pretty common here. But…read morebesides that food was good and I've been here a few times. I'd go back 100%

First time there! Will not be the last. Our server offered to answer any questions we had, and…read morethen proceeded to take us through an explanation of the menu. Oysters were fabulous. Double lobster tails were unbelievable. Sides were delicious. The restaurant was very clean. We will be going back weekly.

I just had the short ribs over risotto on Wed and it was by far the best short ribs I've ever had…read more Cudos to the chef. Gary the bartender makes the best margarita and from what I hear the best martinis. Staff is top notch and always friendly as is Benny the owner. My favorite restaurant in downtown Scranton

Tried vegetarian food, amazed by one of the best mushroom ravioli, I've ever had in my life. Must…read moretry! Amazing food and service!

Ordered using Uber Eats and I was a little confused cause I thought I was ordering from a Chinese…read morerestaurant. The food was good as it arrived hot and tasted fresh. The Tay Pa said it was the most popular dish in Peru, it tasted good with a broccoli beef dish taste. It came with steam rice. Overall I'd like to come to the restaurant in person and try.

The food was horrible, I'm a person that doesn't like complaining and making people feel bad. The…read moreChifa was old, we noticed it was reheated in the microwave and the Ceviche was terrible. As a Peruvian, I don't recommend if you're looking to taste an authentic Peruvian food. The guy serving us was very nice, but the food was horrible. I had to leave the food and couldn't eat.

We got the sushi tower and the edamame from here. The edamame had a great flavor a nice straw to it…read morewith an interesting spice that I really liked. I eat it again and again then we caught the sushi tower that was very light. The shrimp on there was very juicy on top and the rice at the bottom also had to look good amount of flavor. I definitely come here again. The only issue that I had was that it's a bit pricey it is about $30-$26 or a sushi tower which is quite pricey so he definitely wanted to come here with other people on special occasions but overall, I thought it was very good. They have a whole Tiki coastal five as ambience.

Great place! Food was excellent. Took long while to get our food. They got slammed full restaurant…read moreon a Saturday evening at 5;00! People waiting for tables. The sushi was excellent worth the wait! Orders were nice size & generous orders. Waitress Devin was excellent. We will be back!

If anyone needs a great place to eat, I highly recommend Ipanema Grille!!! Amazing food &…read moredrinks,I'm very partial to the Sangria myself Douglas & his staff will take care of your every need & make you feel right at home the desserts are also fantastic but my favorite is the Brazilian cheesecake we've been going here for way over a decade & have never been disappointed, they are that good. The place is gorgeous! So give Ipanema a visit, you'll definitely have friends for life

So starting off, I went to Ipanema Grille with my husband and wife, with a gift card. It was a…read moreChristmas gift. Not some place we would necessarily go to on our own, but it sounded fun. There was the option for Rodizio (endless table side meat with the buffet as well) or Boardwalk which is just the buffet. We chose to do the Rodizio all 3 of us. The buffet, was underwhelming. As a positive I will say each item we grabbed from the buffet was absolutely delicious, the correct temperature, and FRESH! They refill their boardwalk bar constantly. The buffet just didn't have many options. There were 2 tables basically side by side. One hot side where there was garlic broccoli, brown sugar carrots, mac and cheese, beans, rice, mash potatoes, and sweet potatoes, shrimp (which my wife adored) etc. In the middle a very amazing yucca stew. Then cold side had regular salad bar options, tomatoes, cheeses, lettuce, dressing, potato salad, pesto pasta, etc. Maybe if we went with the boardwalk option which was $39 something we would have been fully satisfied. However we did pay $70 each for the Rodizio. There were 13 meats, we were there for 2 hours and didn't try all the meats. The meats came pretty slowly with big breaks in between and some cuts of meat went right by us over and over. As well my husband and I requested medium rare, and consistently were offered well done or very well done meat. As well some of the meat was under seasoned in some cases. Some of the meat when it was actually medium rare was absolutely phenomenal, like the lamb with rosemary was all of our favorite. Again to some positives, the owner was very involved, walking around and asking everyone how they were, the entire staff was friendly. The tables were cute with candles in the middle, and the atmosphere was cozy. The place isn't very big so as more people fill in it gets a bit loud and hard to hear your gaucho say what meat they are offering, but they kindly repeated for me over and over despite my terrible hearing. The drinks seem to be amazing, we tried both sangrias white and red, and then got a pitcher we ended up taking most of home (yes they let you!). Which I thought was awesome, and the sangria is to die for! Like I said the meat was slow and inconsistent, but worse was our server, which I will not name because she was a teen and maybe this is her first job, but she consistently walked past us without checking in. Finally we flagged her down to beg for a water refill, and she refilled half the rooms water and stood talking in the kitchen for a bit, before getting us any. Now lastly to dessert. I got the liquor chocolate cake, it was delicious, but in my opinion quite small, though admittedly I'm a fat girl, so I like a good size dessert. My wife also got a dessert, the flan, she also complained it was small. They also only put like 3 strawberries on each which was disappointing because it enhanced the flavor a lot. All in all, it's a fun experience. 10/10 for kindness and vibes. 9/10 for the quality of the buffet. 7/10 for buffet variety 5 or less really, for actual service. Our bill was for three rodizios, two desserts, one beer, one glass white sangria, one glass red sangria, and a pitcher of white sangria. Mind you it was a Tuesday and they do sales of almost half price on sangria by the glass and pitcher. Our bill came out to about $308. I don't feel our experience met expectations. When we go out for anniversaries we drop $300 or more without thought and a good tip, (special occasions we go all out). So we considered if we liked this place coming back for our anniversary, but I wouldn't bother. I left a small tip for the lack of service, and would never go back. I still would recommend it to others if they have patience, maybe speak up more than I did about meat preference, and just want the experience. Go and see for yourself, but just keep in mind to be vocal about preferences, and ready to wait.

We came to this restaurant as a small group after skiing/snowboarding at Montage, and we fell in…read morelove with this place. The food we had was amazing (burgers, salmon, and some other things I'm forgetting from my table, I had a burger). The cocktails were also very nicely crafted. The service was great. The atmosphere was great, we were even seated in a semi-private room with a fireplace! All in all, no negatives. Highly recommend and we will be returning.

I came here for Mother's Day (made a reservation.) It seems to be a small chain -- this was my…read morefirst time hearing of it or eating there. They specialize in farm to table and healthy food. Our plans before were running long but luckily their reservation policies were flexible enough that I had no problem moving my time, even on such a busy day. The restaurant was POPPING when we arrived around 4:30. We were seated promptly. The only downside to our experience was that the table was SUPER shaky and wobbly. We asked our waitress for a shim or piece of paper to steady the table but she informed us it was the table head itself, not the legs, so nothing could be done. I was not thrilled about this but assumed that these were tables they hauled out of storage to accommodate the holiday demand, so I can understand. Our server was very warm and friendly despite the chaos. Prices are on the high side but the quality is good and the portions are large. I went for the lobster cobb which was a special and it was LOADED with lobster meat. They really heaped it on. A little light on the avocado, but overall it was really wonderful. My mother went for a seafood scallop risotto which I also tried. It was creamy and flavorful. Our food came out in a reasonable timeframe, and our server was good about getting our check. One thing I really liked was that they put which dishes on the menu are over 500 calories, and most were under. A lovely, healthy dining choice with a nice ambiance. I'd return!