I was in the mood for rib tips and ventured out to King Prince. Look, these BBQ spots in rough areas are not usually known for ambiance and service but for good f*kn BBQ. This is one of those spots. You're going to go in, pick up your food, and head out.
They don't take phone orders. Likely because of people not coming to pick up and pay. I called first and was told I can order online. I did. Half an hour later I parked on the side street and walked in. It was a busy Saturday afternoon. It was a little confusing as to the wait line and the order line. People were waiting inside and out, and order numbers are called over a muffled speaker.
A really sweet older woman was bringing out orders and calling names. You have to be a little assertive to ask for an update on your order. I asked her and she recognized my name and went to grab my order. She goes through what the order consists of and shows you in the bag. There is a sign that says if you walk out the door and your order is wrong, not their fault.
The large rib tips with $1.25 extra for the sauce on the side was $28 including tax. Huge portion - had to be over 2lbs. The photo I post is after I'd already eaten about four pieces.
The tips were large, meaty and had a delicious dry rub. I like to dip my tips in sauce but the dry rub was delicious without.
Will definitely go back now that I know the pick up system better. For me, worth the stop. I personally would not go alone at night. read more