The food was great. The service was even better. Our server was very friendly and knowledgeable…read more She made great recommendations and offered advice for things to do in the area. She also helped pack up an item that I purchased as a gift and did so with great care. Even though I was only in Stuart a little over a week I really wanted to make it back a second time, but it will have to wait until the next visit!

Cool dive bar with excellent service and delicious food. Monica took great care of our party of…read morefive and provided prompt and attentive service despite the packed crowd. For appetizers, we tried the red shrimp which were cooked to perfection-and I'm not exaggerating. They were moist and tender, plump, and delicious. We ordered a number of the specials including the sheepshead and line snapper - delicious. Sides were also very good including the cilantro lime rice, tomato/cucumber salad, and coleslaw. Desserts were also no disappointment. The Key Lime Pie, Florida Orange Sunshine Cake, and Banana Coconut Rum Cake were all delicious!

Was doing a drive back from a hospital visit. Thought I would stop in another place but saw this…read morewine/cocktail bar. Greeted by the bartender upon sitting, menu and water were immediately provided. I wasn't hungry- just looking for a glass of wine. A nice wine and cocktail offering at a fair price. The view is amazing and the ambiance is exceptional. Looking forward to a return visit.

Best service, friendly hospitable staff, amazing live music, best bands in the area! Bryce Allyn…read moreBand and Girlfriend Material!! On the water, beautiful spot, eclectic lounge vibes! Great date spot!

We picked up steamed blue crabs for my birthday. They are absolutely one of my favorite things in…read morethe world. Picking blue crab is a labor of love. You either understand or not. These were very reasonably priced. All of them were heavy fat crabs. And all males. I'll be back. Over and over and over again.

Crunchy grouper was really tasty, large portion of fish and fried well so it was still flakey and…read moremoist, and our server was very nice although very busy. We had a nice lunch here though was a little pricey. For two sandwiches, some sodas, and two extra sides it was $72 which is a bit more than we'd usually spend for lunch. I think we'll try out more places in the area before trying here again for lunch. We didn't buy any fresh seafood while we were here but the inside seemed clean and well kept with a wide selection.

No place else like Tausha's! Off the boat fresh seafood. A wide variety to choose from. Did I…read moremention they have a restuarant too? Every bite mouth watering. 10 out of 10 must try!

I feel compelled to write this review. I was just in Tausha's to purchase some fish. Being new to…read morefish eating I wasn't clear how much I should get. I told the girl it was only me and I did not need a whole piece and she said that she could cut it in half for me. When I got up to the register to pay she told me that was only one serving of fish and it's not a lot of fish. It cost me $22 just for myself which I could pay going to a restaurant and having them cook it for me. The picture below indicates this is clearly two servings. I don't know why she changed her mind (the owner was right there) but I was upset about this and should have just left. They also asked for a tip just for checking out. Sorry Tasha's. I won't be going here again.

I have never had a bad meal at shrimpers, Food is good and prices are good. the service is spot on,…read moreI would think that they have more employee's than needed on any given night.

We ate a late lunch here and enjoyed it. A classic Florida marina bar/restaurant complete with a…read moreline showing how high a hurricane got into the restaurant. Food was good: we had fried grouper, seared tuna on salad and grouper Ruben. All were good. Salad was marred by the tuna not being cooked to order, but it was still fine. Fries are the extruded kind, not my favorite. Beer was cold.

We love the food here.. Best linguini and clams I ever had.. So many clams and the sauce was so…read moreflavorful.. Scallops and shrimp scampi I had the time before.. Both so delicious. Janet was our server tonight and she was wonderful. Every time we talk about going elsewhere we always make the final decision for here.. Also, the music is very good.

Once again, Brittany was the highlight of our meal. A great personality and amazing service. I…read morecan't say enough about what a difference. It makes to have a big smile and a knowledgeable friend when you walk into a restaurant. We had beautiful, perfectly executed, finger looking good chicken wings to start. They appeared as magically as our generous drinks. I had the yellow tail bowl with extra jalapeño. I asked for all the sauces on the side and they delivered. The fish was magnificently fresh. The sushi rice was well seasoned, and the combination work like a charm. My husband ordered The blackened grouper. A very generous portion that was moist and flavorful. Our friends had sashimi and grouper fingers. Nothing was left on anyone's plate. We had no room for dessert, but we certainly had time to hang out and listen to the outstanding band. What a wonderful day to spend a sunny Sunday. Three George's we will miss you when we have to return north at the end of the season.

The service was wonderful! We accidentally booked a room twice for the same night. The manager made…read moresure we got our money back for the second reservation. The restaurant was clean. The staff was friendly and the food was very good. I love the water so looking at the sunrise over the water from our balcony was gorgeous. We would definitely stay at Pirates Cove again if we get down that way again.

We dined at this restaurant with a group of friends. For appetizers my bride had the mussels and I…read morehad the French pinion soup. For our entrees, I had the seafood platter, my bride had the shrimp scampi. Finally for dessert we shared a slice of the caramel cheesecake. THE ATMOSPHERE: The restaurant is on the water with bar seating and white cloth table dining in several rooms. If you're looking for seaside dining Pirates Cove will suite you fine. THE FOOD: Our appetizers... My French onion soup was made like a traditional French onion soup with plenty of melted cheese and oodles of onions. There were plenty of mussels bathed in a delicious white wine and butter base for my brides mussels appetizer. Our entrees... My seafood platter featured a small serving of white fish, which was nice and juicy, two small stuffed shrimp, which were quite tasty, two scallops made properly (not under cooked and slimy or overcooked and rubbery). My brides shrimp scampi featured 5 small shrimp over a bed of linguine. The dish was well made with hints of garlic and butter in the balanced cream sauce. The dessert: Our caramel cheesecake dessert was creamy and rich. THE SERVICE: It's always a challenge for a server to serve large parties, but our server did great. Delivered our drinks in a timely fashion watched over us for any needed refills and clearly explained any questions we had. THE BOTTOM LINE: As always with my reviews, the "customer so what" would I return is complicated for the Pirates Cove. My answer... probably not. Why not if the food was prepared properly, the ambiance was fitting for a seafood restaurant and the service was fine? The answer lies in serving size, price and add on charges. I don't mind paying premium prices for a premium meal but Pirates Cove charged $40 for a seafood platter that should more realistically be called a seafood sampling. At $36 My wife's shrimp scampi should have featured large shrimp instead of the small shrimp she received. And, finally, the add on prices which included a 3% service charge and a whopping 21% tip. I don't mind tipping heavily for good service and our server would have probably gotten 25% if it was my choice. However, I HATE having a restaurant dictate what I'll tip! I understand mandatory tipping for a large party but I've never seen it set at 21%! As for the service charge, it was placed on every bill whether you paid with a credit card or not. One of my guests asked if that was a credit card fee (which I hate as well) and was told if he paid cash, our servers would take that fee off. How many people didn't know enough to ask that question, and end up paying that fee when paying with cash?? I hate underhanded trickery like that and discourage it by not returning. In summary you'll have to ask yourself before dining at Pirates Cove, is the food, ambiance and service quality worth the rest? If it is, enjoy. As for me, I'll skip it. There are too many other great seafood places that will provide quality dining, great service and atmosphere without the unwelcome luggage included.

We saw this place while driving through the cute Port Salerno area. This area is packed with a…read moremultitude of seafood restaurants, most of which are on the water. The cute outside tiki style dining area had a bar and a great island type feel. Unfortunately, it was packed, so we chose the inside dining area. Unlike the outside area, which felt quite tropical islandish, the ambiance of the inside dining area was... well let's just say, functional. First let's discuss the service. Our server was fantastic. Explaining the specials, keeping our drinks topped off and providing just the right amount of attention (not overbearing and not missing in action when needed). She was what restaurant "servers" used to be and are now degraded to "food deliverers". On to the food. My lovely bride ordered the salmon and I... although I initially intended to enjoy seafood at a "seafood restaurant", decided on one of the specials, duck with a blueberry glaze. We started our meal with the mussels in white sauce. The mussels were great and the white sauce was ideal for bread dipping which we chose to indulge in until the little rolls ran out. Salads were included with our meals. Usually when you get an "included" salad, it's an afterthought and tastes like an afterthought. But it was clear that these salads were not that. I ordered the Caesar's salad, my spouse the house salad. Both were great (except for the tomatoes on the house salad which were blah). Both salads were icy cold with just the right amounts of dressing. Good start. My brides salmon was prepared well but lacked something. We both agreed it needed some type of sauce to add a bit more flavor. Her side dish included lemon rosemary potatoes. Unfortunately, we couldn't find a hint of lemon or rosemary. They actually looked and tasted like breakfast home fries. My blueberry "glazed" duck was actually blueberry "bathed" duck. I have never had duck in an actual pond of blueberry "juice". It was too thin to be called a glaze. I must admit, once you overcame the blueberry juice, the duck was cooked to perfection. As a chef, I understand how hard that is to do. Not overcooked, crispy skin, juicy interior. This duck would have had it all if not for the blueberry "juice".. excuse me "glaze". My duck was accompanied by an ample serving of excellent fresh spinach with bit of garlic topping. For desert, we shared the vanilla/chocolate Tartuffe which was excellent. One of the things we found appealing was the prices. Everything was in the twenty + dollar range. Not bad in today's inflated dining market. The bottom line of any review is... would we come back? The answer is yes. This time we'd sit outside in the tiki bar area to get more of the island feel, hopefully get our server to serve us again and try a few more dishes. Perhaps something that included clams since the restaurants name is after all Mangia "Clam" Bar.

The service was decent, the food not so much they started us out with the bread which was garlic…read moreknots without sauce. Dry pieces of bread... next we order the scallops which was bay scallops with a sauce and a side it looked very unappetizing. I needed up not eating it since I didn't want to take a risk. The view and location was nice we sat outside but the inside was more nice. The bathroom def needed to be cleaned

Stopped by the little Greek spot for lunch during my work break. Walking in I was promptly greeted…read moreand seated. The server was very polite, and attentive. It was a quiet setting with some music in the background. Loved the feeling as it reminded me of a mom and pop small business you wont find in Queens, NY. I ordered a Greek salad with pork souvlaki and a side of Pita and Tzatziki sauce. Along with my order i was given a lemon chicken soup and garlic bread. Both were delicious. The pita and tzatziki was one of the better ones I've found in the Treasure coast. The salad and souvlaki were good but not the highlight, the service was. Fresh tasting food, and great customer service. Wishing them continued success. Hope to be back soon.

great greek food fresh fantastic gyro slovakia really good…read moreclean delicious friendly staff go get some

They moved location to Jenson Beach. No tables to sit…read more Hoping they come back to Port Salerno.

I've heard about this place for years, and after living here for many years I decided to find it…read more. I'm glad I did.. it is in Port Salerno which make sense given the eclectic old Florida rustic nature. The Dog Pound proves to be worth the trip! I had the Chicago do and French fries. The do was piled high with relish mustard, jalepeno and pickles on an everything seed big bun. The fries were very crisp and delish. Outside seating only.. I had to take it to go. Menu looks good, will be back to try the lobster roll.