4th restaurant over 2 days and all is great again. The first 3 failed in service and Agave was spot…read moreon. Service was attentive and the food was grand. Although the evening was slow, the service kept driving through the evening. Well worth the stop and enjoy the evening.

I was plesantly surprised by the food at Agave Kitchen in downtown Hudson!…read more I visited on a Thursday for lunch and the restaurant was pretty empty. There was a group of 4 of us so we were able to sit wherever we'd like to. Our server was very friendly, prompt, and helpful with our menu questions. We ordered a smattering of items but the most notable; table fries, cowboy corn bites, and the legendary nachos. All other items we ordered (chicken and shrimp tacos and a burger) were all good, just not as notable as the others. Regarding portions, they are HUGE! We should have shared entrees but took home leftovers instead. Overall, I'd recommend trying Agave Kitchen and I look forward to visiting again to try more menu items!

grate food all of it is homemade the pies are amazing and owner is super sweet I highly recommend…read moreif you're looking for a good place to eat

I loved stopping by this little cafe on the main street in river falls. it has a super homey, laid…read moreback feel, so don't expect anything crazy, but still such a nice spot for a good breakfast and some pie (they had so many kinds!!) The service was very attentive and friendly. The food was soooo good and reasonably priced. I appreciated the changes they would make- like adding chorizo to my eggs. Also LOVED that they had some games at the table, we definitely took advantage of the UNO.

Now wouldn't it be cool if you could eat great food and do all your mail business in one place?…read moreWell you will get the post office vibe, original wood floors, a beautiful tin ceiling, and great food, but as far as I could see, no place to buy stamps. I chose the grilled shrimp for my entree. The shrimp were not shrimps, they were huge. I chose garlic mashed potatoes for my side (there were many options) and it came with asparagus as the veggie. It was delicious. Service was excellent. Street parking was easy. We parked directly in front of the entry. Cool spot. Love to see old buildings get repurposed.

We came here in a large group of 10. Reservations were made prior and there was only 2-3 other…read moretables during our time here. I'll start with the positives - the ambiance is excellent and they have a great patio. Our server Simone was friendly and witty and really made our table feel welcomed. What could be better was the quality of some of the food in addition to the amount of time we waited for our food to arrive. After our orders were placed, it took about an hour to receive our food, and the table definitely didn't eat together. Even the appetizers took about 40 minutes to arrive at the table. I thought for what you get, it was insanely pricey. I have never paid close to $20 for a wing appetizer to get an odd number of 5 wings. That's insane. My friend and I planned on splitting that and the patty melt. We are huge patty melt lovers, but this one was bland and nothing good to report. The table did enjoy the shrimp dish. I will admit the bruschetta was darn good, but I wish there was more positives to report with the food. We all stated that we wouldn't pick this place again, but if someone wanted to eat here and suggested it, we would come back, but we would all want to try different things (minus the bruschetta and shrimp dish).

Great sport bar with outstanding food. Legendary atmosphere. And a staff that will make your night…read more Got to love the hand bettered cheese curds and onion rings for starters. Get a burger or sandwich. And have a cold one while watching your favorite local sports team. Would not be Prescott without them.

I was in the area and this place was recommended. I came here open minded, and all I know was I had…read moremy eyes on the pretzel. I tried my luck at pull tabs to no avail - bummer. Onto the food, we tried mushrooms, cheese curds, and the coveted pretzel. The mushrooms were good, but I've had better. They needed some seasoning or salt for sure; however, the horseradish sauce served with it was bomb. The curds lived up to WI's reputation and their ranch is delicious. The pretzel itself was good and salty just how I like it but that kitchen staff send out broth water as cheese and some nasty mayo and called it mustard. Nope! Skip those awful sauces. Sneak in your own cheese. It's worth mentioning our server's crotchety lackluster service. We weren't given a greeting or even a smile the entire time. Could have been she's having a bad day, but was an awful experience. I would go back if someone wanted to, but I'd wait longer to get a different server.

This place is AMAZING! We were headed back home after a night at Treasure Island and were looking…read morefor a good breakfast/brunch. I did a search on Yelp and came across this place that was only a few minutes off our route and it was more than worth the extra 5 mins. The interior was filled with little signs and rubber ducks. For drinks I ordered the Bloody Mary which came with a spotted cow chaser and my husband ordered the mimosa. We spotted they had spotted cow cheese curds and ordered these. They were absolutely amazing and rivaled the Mouth Trap Cheese Curds you get at the Minnesota State Fair. For entrees I ordered the Butcher Omelet with Hollandaise and it was so delicious and packed with fillings. I had no hope in finishing it so we took it home for leftovers. My husband ordered the Three Little Pigs Benedict and noted it was a top 3 benedicts he has ever had (he loves benedicts). I also ordered a cold brew cocktail I think it was the Spiked Salty Caramel and it was delicious and decadent! The entire time we were there people kept stopping in and visiting the bartender to get drinks and it was so fun to see. She was absolutely so fantastic and one of those bartenders you would go back to see over and over. Just a bummer its not close to our house. I would recommend this place to anyone who is over in this area. It is so perfect!

Went to this restaurant for the first time on Mother's Day this year. (Crazy choice to go to a…read morebreakfast diner on the busiest day of the year, but we were so impressed.) There was a 45-minute wait for a table for two but we snagged a couple spots at the bar and sat down right away. The bartender/waitress was a pure delight. Despite how crazy busy it was, she was pleasant and helpful and efficient. (I'm sorry I can't remember her name.) And they were offering free mimosas to all the ladies which was a nice bonus. Hubby and I both ordered the eggs Benedict with a side of hashbrowns. Everything was perfectly cooked and we were delighted with the crispy hash browns Strangely, we find crispy, perfectly cooked hashbrowns very rarely. And we have breakfast out fairly often. This restaurant nailed it! The prices are very reasonable, and the service was great. Highly recommend!

Food is absolutely incredible! Home made from scratch (even the salad dressing) the quantities they…read moreserve are MASSIVE and every-time the food and service does not disappoint!! We love the Laurel and keep coming back!

Wow what an amazing place. Amazing Wisconsin Supper club. Wife and I had the steak for 2. It was…read moreperfect. She had well done. I requested mine on the edge or rare and medium rare. It was. We did add mushrooms and onions. I think there was an entire onion and plenty of mushrooms sautéed on the steak platter.There was so much food. Had the Merlot with the meal paired perfectly with the steak.The clam chowder was exceptional. The salad wasn't huge leaves it was cut properly with the perfect amount of carrots and croutons the blue cheese was chunky and delicious. We also tried the spinach and artichoke dip. Was delicious.Service was perfect. Not sure the waitress name. But she was great. Didn't interrupt while we were talking. Each course was delivered with perfect timing. She was so nice. Told some friends about it. They said did you have a reservation. Not sure if you need one or not. Call and ask. Probably do for prime rib Friday and Saturday. But let me stress the steaks are not your normal thin steak, restaurants try and pass off as a steak. No this is a 1970's style thick steak. They also have a wonderful bar and I did see they have a wine cellar and dining available down there also. Not sure if it's a special occasion space or proper dining. If it is a private dining party place down there. Sold I want to try that. So if you're in the mood for the best date night ever without a stage. While also eating twice as good and twice as much for generally $20 less that other restaurants that serve steak. Then this is your spot. This is not a dig on the restaurant just a word to the wise. The parking lot is dirt/gravel. So it's muddy when it's wet outside. $1000 dollar shoes beware!

Hands down, this is my fave dive bar in Wisconsin. It is a frequent stop for me, especially if I…read morehave either gotten ice fishing or hiking in the area! They have an award-winning burger, menu, delicious Wisconsin drinks - like the Brandi old-fashioned and bloody Mary. I enjoyed a burger, onion rings, and an old-fashioned. I love to sit at the bar because they have really awesome friendly staff. The other great thing about this place is they have a huge selection of their own cheeses. They make nearly all of them in house and have won a lot of awards because they're absolutely delicious. My favorite is the feta cheese and I will go out of my way if I need some.def recommend!!

FINALLY...we finally made it to the Bass Lake Cheese Factory. I've been wanting to go for a…read morehandful of years but today was the big day! One of my summer bucket list items has been checked off. The menu is quite simple...apps, salads, burgers, and sandwiches. I will preface that this isn't really the place to go if you are gluten free but there are gluten free options like salad no croutons or burger no bun. I got the California burger which was okay alongside my side which I upgraded to a side salad with French dressing (you guessed it - no croutons). From my family - they raved about the cheese curds which they said were very light and fluffy. Service was phenomenal. The ladies and the chef are extremely friendly and checking in frequently with us. Ambience, it kind of reminds me of a Cracker Barrel but a local version. There are a handful of rooms for tables and/or you can sit at the bar. They even have fresh cheese you can buy. They've won plenty of awards regarding their cheese over many many years.

This place is amazing..a fully customized lunch from the type of bread, all natural meats (aka no…read morelunch meats) and cheese to the condiments and lastly hot or cold... truly amazing and oh so fresh. I paired mine with homemade potato salad and a delish healthy drink to make it most memorable. The owner is extremely friendly and was very patient t with us. Amazing customer service from this cute local town in WI.

It's really all in how you like things. This is all made in house and homemade tastes/feeling. We…read moreall grew up with different palates and I have found some great things here but misses as well. Beef pot pie was a little too salty for us, crust was great and I look forward to trying the chicken. I love the turkey wild rice casserole, it's dry which my husband didn't like, but I prefer it that way and loved it. We weren't fans of the mashed potatoes, again it's all in preference...we like buttery creamy potatoes and these were more a chicken stock or something? They were horrible, just not our preference. It's really nice to be able to come here and grab a nice dinner and go home and heat it for the family and not worry about all the preservatives and food colorings. You could totally grab this and have family over and they would believe it was all home cooked by you which is a nice change when grabbing something when you don't have time.