Another two year update. Grabbing a meal with friends…read morebefore heading back to CA. They're still fast, kind and clean. Got in and out without any slowdowns or drama. The food was hot and the drinks were cold. Last words...good to go.

Kiersten Meester is the hardest worker there, no doubt! I was super please with her service and…read morewould 100% recommend! Great atmosphere as well!

What can I say? When I come down from Bemidji I always wanna eat here just plain old good food,…read morecooked the way you want it. Service like you're at home and that's a good thing. Nobody hovering over you but yet being attentive to your water needs. It was a rainy day found a good spot to park right away got in ordered our food. Ate it and the way we went back to Bemidji. All of us had eggs in one form or another each one of us had our eggs cooked the way that we wanted, which is really important. The home fries were great. Nobody had heartburn going home which can happen a lot of times when you eat fast and the food isn't so good. This food was great. Can't wait to return to have another breakfast

Cafe.... A family-friendly place with a great vibe and a…read morewarm welcome that makes you feel right at home, especially thanks to Michelle. Not so much the receptionist, though--she could stand to learn a bit more, since she's in a position to interact with customers; at the very least, she should say "welcome" and "thank you." What I tried was delicious, but most importantly, as a chef, everything was prepared with high quality and served on time. I want to mention the hash browns, for example. Most--or I'd say almost all--chain restaurants use the wrong oil, or it's old or rancid. That's not the case at Brigitte's. Brigitte's isn't a chain, which is great. And the pancakes are so light they almost float in the air. Until next time....

I used Jules Bistro to cater a wedding shower for my daughter a few weeks ago. All I can say is…read moreWOW! Donella went through the menu options with me, made suggestions and was very flexible and helpful. We had some food allergies, a couple vegetarians and ages ranging from 24 to 81. All were very please. Lots of praises from my guests over the options and presentation. Donella personally organized the table display and it was impressive. I highly recommend Jules for your next event!

Wonderful gluten free stop. My husband and I had paninis on gluten free bread. The really…read moreenjoyed them. We are traveling and stopped in St Cloud for a late lunch. We would definitely eat here again if we happen to be back.

Fabulous reviews. Pie list amazing. Waited 20 minutes at our table. Never got waited on. Will try…read moreagain some time.

Food was awesome! I recommend the Kitchen Omelet! Our server was very pleasant! Next time I am in…read moreSt. Joseph, I am stopping in!

Visited on a weekend with my mom and brother. Their menu is pretty stacked and has a lot of good…read morethings listed so I had issues picking what I wanted to get! I ended up with the bacon ranch wrap which was very yummy. I got a side of fries and enjoyed them. I didn't love the sauce/dip that came on the side but everything tasted very good! I would definitely go again. Service was fine, it was slow so it was very easy to get our servers attention.

The walleye was delicious. Our server was friendly & attentive. The old building is lovely. We'll…read moredefinitely dine here again!

I've had the prime rib here and also multiple times went for their Sunday brunch. Both have been…read moreexcellent. Very friendly staff. The Ambiance is very nice. And the service is good. I would highly recommend this place.

Food and Service were perfect. Everyone was very happy with the food and commented on how good it…read morewas. Yes, all 14 of us were full and very satisfied.

I booked my stay for 1 night on their website. The stay and their facilities were fine and as…read moreexpected. 10 days after my stay I got an email saying that I had stayed for 8 nights and it attached my receipt. I called the hotel and talked to a manager and she refunded my 7 extra nights but was not able to explain why the extra charges occurred. I didn't think much of it and was just happy my card got refunded. 2 weeks later I had $844 charged to my credit card and called again to inquire about it. The front desk person couldn't look into it but said the manager Gina would look into it for me and return my call. She never returned my calls. I called back 2 days later and the same front desk person answered and remembered me and said Gina would be in at 3pm and also gave me her email address. I asked the front desk person to have Gina call me back when she came to work for the day. I also composed an email to her detailing my issues with my confirmation number and asking her for a call back. My email and calls were never returned. I called back 2 days later and a different guy said he could look into it and said he saw a lot of strange charges but didn't understand them. He said he would get with his manager and call me back later that night. He never called back. I called back again and he said it would have to wait for Gina to call me back. I asked for a copy of the charges to emailed to me and he said he would. He never did. I called today to talk to the GM Brad, the front desk person said he was in but not in his office and offered to send me to his voicemail. I was then transferred to his voicemail and it was full and not able to accept new voicemails. I tried calling the front desk back, but the phone rang for 2 minutes and then hung up on me, I tried again and the same thing happened. I waited 10 minutes and tried calling again, but it still rang for 2 minutes and then hung up on me. At this time the issue is still unresolved.

Easter brunch at 12:45 was a complete fail for my party of 11. I bet it was good when it opened…read morethough at 10:00AM. The food tables wouldn't have been a mess and all the options on the menu would have been available. I bet there may have even been plates! Guys. What on earth? This is a special day and you have been doing this for years! What food there was, was alright. But we couldn't have soup because the heat turned off and it was thick and congealed, we couldn't have a crepe because no one was refilling the whip cream. We couldn't have smoked salmon because there was none. We couldn't have steak because they ran out but left the sign. We could barely have sliced prime rib.. it frequently ran out and when the last one came out it was very rare.. lemonade and tea were not mixed appropriately. Completely laughable. No servers came by to take our drink order. Big opportunity missed. Servers were everywhere but apparently not running the dish washer, and also they were taking our food plates without asking if that person was finished. People! You were open until 2pm. What on earth are you trying to pull here. At 12:45 the soup and crepes were done for. The meat selections were out. What exactly was worth $34.99? We tried this brunch ten years ago and were disappointed. Thought we would try it again. We will never be back.

I really wanted to like this place. The vibe is awesome & the partially open kitchen is cool but…read morethe service was incredibly lacking & the food was mostly sub par. We visited for lunch and the restaurant was about half full. Our server however, was often nowhere to be found & we had to have the food runner attempt to help us on more than one occasion. Even then, we still seemingly couldn't get them to bring us plates for the cornbread. Trying to pay the tab took nearly 15 minutes of just trying to flag her down. My husband ordered their burger & the fries that initially came out with it were super undercooked. My shrimp po boy had a skewer inside the sandwich (not holding the bread together but running the length of the bread.) My mother in law did say her gumbo was amazing & their cornbread was delicious but I just don't think we'll be back, it really was nothing to rave about, even if they were just having an off day.

We drove 2 hours for our anniversary for a New Orleans meal…read more The Blackberry Highball is very sour and not so fruity. We started with the Boudin Balls and Hush Puppies - both very good. My husband had the Red Beans and Rice and really enjoyed it. Lots of meat in it. I was hoping for Crafish Étouffée but it isn't on the menu any longer. So I ordered the Shrimp Étouffée. Very disappointed. Only 5 small chunks of shrimp. It also has a sort of poblano verde sauce or maybe a poblano Maque Choux without the corn. Lots of celery. And the small amount of rice. I didn't eat much of it, after the shrimp was gone it was just bad sauce. A wasted $21. The cornbread was nice with honey butter. We split the bread pudding for dinner and it is excellent - DON'T MISS IT! Service was excellent. Especially the bus boy / water refiller. P.S. They don't do anything for anniversaries. Not sure if we will drive over 2 hours each way for Étouffée that was mediocre. The Crawfish Étouffée was excellent last time.

You know, I was hesitant to go here after seeing the reviews. My girlfriend picked out this spot to…read morevisit though, so we visited this last week. I was pleasantly surprised. The ambience is nice. We sat on the outdoor patio by the fountain which was a nice backdrop. She had the Walleye (broiled) and I had the Sirloin steak. Both were great, as were the sides of sweet potato waffle fries. We both had a bottled beer which was nice and cold. My date has a dairy allergy and the server was very accommodating with going back and forth to the kitchen to ask the cooks some questions about whether items contained milk. Overall, 5 stars. Good food, nice views, very accommodating and friendly service. We're going to go back and try some other items on the menu.

We really love this place. Great food, great setting. Really pretty grounds. Our waitress Elena was…read moreamazing. My husband was an executive chef and he said the food here is always great.

TLDR; Make a reservation or be prepared to wait a while. Good booze, great food and equally good…read moreservice. Try sitting outside, it's gorgeous. First impression: BUSY! Very pretty establishment and plenty of parking. Service: They offered reservations, which is always nice. Wait time was higher for indoor seating, but outdoor was tolerable, so we sat outside. Hostess was polite and swift. Waitress was interactive and tolerable to our indecisiveness, despite being so busy. They have a huge pond for outdoor eaters to admire, and it provide a beautiful sense of nature to our outdoor experience. Food: Everything we ordered was fantastically prepared/cooked. Everything was seasoned well, objectively. Seasoning was applied JUST enough to taste it, so as to avoid being over bearing to the more sensitive eaters. It was not so light that I felt like I needed to add anything though. The order/timing our food came out was reasonable and expected, based on population at the time. Drinks: Tea and water were both good. I order a regular margarita every time I try a new place, as part of my initial review process, for consistency. Their margarita was 10/10 and arguably the best I've ever had. I'm a red wine drinker, so I tried the "purple cowboy", since purple is my favorite color. This is my new favorite wine. I'll never not order it when I visit this place. We ordered a flight to try their local beers. Their award winning beer was fantastic. I can see why it won an award. I personally am not a fan of that type of beer, but objectively, and from trying dozens of this type over the years, it was good. Final impression: We've since been back to this Brewery multiple times, and will make it a regular option on our date nights. Highly recommend get reservations first, during "busy" hours though.

This is my opinion on the day we went in and do with it as you want…read more When we first arrived, they were busy. There was a Sunday brunch going on. No problem, we ended up waiting, maybe 15 minutes to get a table. There were 4 of us. That wasn't an issue and the staff was great. We got seated at our table and our waiter, I believe his name was Benjamin, was awesome. Great guy, didn't pressure us to order right away. Gave us time to look and would check in on us. All around great service. He was a 5 star! Even the atmosphere, with it being busy, was what you would expect. A lot of people talking and having a good time, no problems, no issues. We were kind of set back in the corner, which I'm thankful for, because we didn't have the noise from the Brunch area. The reason for the 3 stars is because of the food. With 4 people being served, you would think they would get the fries right? They were over seasoned on everyone's plate, horribly over seasoned. You might as well have been dipping them straight into the container of whatever seasoning was on them. Of the 4 orders of French fries, we left 2 orders on the table. I ordered the Gastro Pub Bison Burger, medium. Benjamin even started it was going to have some pink in the middle, and I said yes. The ticket even stated it. I don't know why they even put it on the ticket if they're going to cook it done. The burger ended up being over cooked and dry. It was a Bison burger, so there's plenty of moisture in those burgers when cooked to medium. This thing comes out as a little nothing sized burger. I wasn't impressed with it at all. My wife's order, Spinach and Artichoke Chicken Sandwich, came out good and she ate it all and really enjoyed it. One daughter had ordered a Buffalo Chicken Wrap. She's had them before at other places and was excited to try their's. Came out ok except for the, what she stated as being too spicy. And again, the fries were over seasoned. My other daughter order a Spicy Dill Flatbread, which turned out really good. She was the only one of us who did like the over seasoned fries. Now when it comes to food, I never send anything back and i don't say anything because we might not be done with ordering. I have the biggest fear about retaliation. You hear the stories from someone you know, of possibly something being a little sketchy when food is reordered or it comes back out, so I just don't do it. I have been here before and it is pretty much the same as I remember it. The staff being great, but the food just being not worth it. The funny thing is it's the Chef's name is on the door when you come in the building. If I was him, I'd be a little embarrassed that his cooking staff can't do a medium burger and do some retraining. At least watch what the cooking staff is doing while preparing food that his name is associated with. I don't need to go back there and eat.