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    Kimura

    4.5 (544 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM

    Order Kimura Takeout or Delivery

    Kimura Photos

    KIMURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kimura

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    Anna D.

    Such a warm and toasty option on a single digit degree day! I've been before years ago and managed to get seated at that same exact table by chance haha. We started with the chawanmushi, which they say takes 20 min to make, and the agedashi tofu. Both were pretty good and satisfying - I wouldn't say extremely flavorful but subtle as they should be. For some reason both nabes too EXTREMELY long to come lol a table was seated and got theirs long before us and we had finished our appetizers for a while. They came by and said sorry so they must have forgot? And then 10 minutes later the nabes came. They are really decent portions but I don't know if I just got full already from waiting for so long. I love the collagen nabe, the broth was really collagen packed and after reheating my leftovers, was still so good! Overall it's really bustling and cozy, and so good in the winter!

    Linh T.

    5/5 experience. I didn't realize Japanese hot pot could be this good???!! The beef quality is outstanding, and the à la carte dishes are just as delicious, the tuna crackers are a must-order. Service is quick and very friendly; they cook everything for you and even serve it into your bowl, i just sat there and enjoyed the food haha

    Matcha Almond Jelly
    Victoria K.

    If you're looking for a slightly upscale hot pot cozy vibe, Kimura is IT. Kimura has been on my list for awhile, but I haven't been able to try it until recently. It was a cold day, making it perfect for this meal. My friend and I ordered the shabu shabu pot for 2. I'm used to cooking everything myself, but was so pleasantly surprised when they brought our bowl out, overflowing with veggies and meat, and said to leave it and that they'd be back to cook it in 10 minutes. As the self assigned 'cooker' in hot pot dinners, it was so nice to just be able to catch up with my friend knowing that I wouldn't have to do any of the actual cooking in the pot. They also make two sauces for you to eat with the food. After our waiter came back to mix everything together, it created a delicious and lovely soup. Cannot emphasize enough how great it was in comparison to the insanely cold weather we've been having. My only qualm with the soup is that toward the end, it gets really really salty. Could be unavoidable, but it was just disappointing because I wanted to drink some soup. What brings this to 5 stars was actually the dessert. We got a matcha almond jelly tart, and oh my god I've been dreaming about her. It's mostly a jello texture, but then in the center there's this creamy pudding that is everything and more. I could eat 10 of them.

    Menú
    Issy M.

    I came here with my daughter and we ordered the NYU Roll and the Pink Lady Roll. The rolls were both very good. The service was fast and Andres the server was very nice and patient in answering all my questions about the menu. It seems the Hot Pots are popular as every table had them. I will definitely have to come back to try it. The ambiance is nice and decor is fun. The bathroom amenities was top notch! They had dental floss, qtips, cotton balls and mouth wash! First time I see that, very considerate given that it's a fish spot. Overall, I recommend this place.

    Desiree F.

    I stopped into this restaurant to get some lunch! When I arrived I found parking close by. I walked into a small restaurant. I ordered with the wonderful owner the: Kubota Koju Sake Old Fashioned Scallop Skewers Karaoke & Wings Kimchi Beef Fried Rice Shabu Shabu with ramen The sake was great and I also loved their version of the hot pot with the ramen! It was a good experience!

    US Wagyu shabu shabu
    Joann S.

    all the seafood was really fresh. The broth for the shabu shabu was well flavored and the US Wagyu was thick but not chewy. Service was also good not that many tables so you might have to wait if you don't have a reservation.

    pork belly nabe
    Irene C.

    Food is gassss here - the hotpots are an absolute must. We got the pork belly nabe with miso flavoring which tasted so clean and flavorful. Broth is hearty and while there's not a ton of meat, it is really good. The yaki don was also really flavorful and made for a good contrast from the hotpot. Loved the way they cooked their mushrooms in this dish.

    Nicholas G.

    Came here for some authentic Japanese hot pot and was impressed. The service was excellent, very friendly and helpful walking us through the menu. Everything we ordered was delicious, from the sushi to the pork belly and A5 Japanese wagyu on the hot pot. The place was packed, which is always a good sign.

    Shabu Shabu (U.S Wagyu Beef)
    Austin L.

    Kimura might just be my favorite restaurant on the St. Marks Place strip now. They are known for their heartwarming hot pots, but they also have sushi, apps, rice and noodles! I ordered the below: Karaage & Wing Combo Yakitori Combo (Chicken Meatballs, Shrimp, Scallop) + Salmon Mentai Mushroom Trio Udon (Stir-Fried Noodle) Porkbelly Nabe Shabu Shabu (U.S. Wagyu beef) The yakitori had so much flavor and was grilled perfectly! My personal fav was the chicken meatball. The noodles also had a lot of mentaiko in them and different mushrooms. The nabe however blew me away. You can pick your broth and we went with their classic standard option which was perfect. The nabe is portioned for 1, but you can ask for a portion for 2 or more people if you have a bigger party. Same goes for the Shabu Shabu, which does have a 2 person minimum. It was seriously what I needed during this weather and the service was 10/10. The workers cook the hot pots for you and pour it into individuals bowls. I also recommend getting white rice on the side to eat it with!

    Outside
    Edna L.

    St. marks have always attracted a good crowd and Kimura has been here for a long long time! When you walk in, you can already smell deliciousness and it shows with almost every table with a burner and a pot of food to share. Kimura is known for their nabes and sukiyakis, where they vary in proteins and flavor profiles. But all contain a warm, hearty bowl of meat and veggies in a savory broth. So of course, we had to order the pork belly nabe! So I'm going to describe it just in case anyone else have the same questions we did. For the pork belly nabe, you are able to order it for yourself, however if you order for 2 or 3 people to share, the size of the hotpot changes. That's why you'll see different size pots on different tables. The size of the pot is proportional to how many servings you pay for. In my picture, it shows a serving size for 3 (both wider and taller pot than for a serving of 1 or 2). For the large pot, it does take about 20 minutes to boil in front of you before you can start eating. The staff do monitor it closely and will mix it for you in between those 20 minutes to make sure everything is thoroughly cooked. When it's ready, they bring small bowls and serve you the first time, then it's up to you and your party to self serve. They bring an extra pair of wooden chopsticks and wooden ladle for serving. In terms of taste, it's pretty homey- if that makes sense. Like pork bones simmered for a while. They also come in the side with a sesame oil - garlic sauce, soy sauce, yuzu sauce, and chili oil. Loved the chili oil! You mix the sauces yourself to create a dipping sauce so create a mix that matches your preferred flavor profile! Collectively the only gripe we had is that there wasn't enough meat and tofu, and there was an abundance of cabbage. If we had to guess, half the pot was cabbage. So we didn't end up finishing it all. Overall though, we enjoyed the service and our dinner!

    Tofu
    Mimi L.

    Wow what a great experience for our first time trying a Fukuoka specialty - motsunabe! Going into the restaurant we actually got seated in the far back which was more outdoors and a little chilly but still comfortable. As for the meal we got the meal for 2 and chose the motsunabe hot pot style along with the grilled skewers, steamed sushi, tofu, and a side of chawanmushi. Everything came out quickly and was delicious but my favorite apps were definitely the chawanmushi and chicken skewers. The star of the show was the motsunabe which ended up being so hearty and filling! The broth was clean but flavorful and the dish overall was exceptional with the right mix of a little spice with various sauces on the side - my fav was the yuzu sauce. Would definitely come back just for that and now need to go to Fukuoka to try the real deal!

    Pork belly nabe
    Clara S.

    We were craving some hot Japanese hotpot on a fairly cold day, so we decided to come to Kimura. We sat in the covered outdoor area in the back, and it was definitely a vibe-- it almost felt like we were in an izakaya in Japan! Service was fast and very friendly. - Pork belly nabe: 8/10 (yummy but definitely on the salty side) - Nigiri: 8/10 (decent nigiri-- not omakase-level, but still very fresh) - Sake: 10/10 Overall, Kimura is definitely a good option if you're craving some hotpot on a cold day. I think I slightly prefer Hakata Tonton in midtown, but Kimura was still very good!

    Trio carpaccio
    Stephanie L.

    This place is a lot bigger than it looks. If you can, try to sit in the beautiful "outdoor" area with AC in the back. Takes me back to Japan with the nice interior. The trio carpaccio was super fresh. Pork belly nabe was $28 pp but they gave a very generous amount of pork belly. We were both extremely full by the end of our meal. Service was good; they help mix your nabe and serve it to you to make sure you don't burn yourself. They also refill the garlic/chili oil/soup upon asking.

    Kimura Sushi

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    Page 7 of 14

    Kimura Reviews in Other Languages

    Ask the Community - Kimura

    Do they only have hotpot during lunch or both at dinner and lunch?

    they have hot pot during dinner!

    Do they have happy hour?

    No , they don't

    Do they accept credit card or cash only?

    They take credit cards

    Do you take reservation on the weekends?

    Yes, they do

    View All 5 Questions

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.5 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    5.1 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.5 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    2.0 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    2.5 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

    Photos
    Yakitori Totto
    Yakitori Totto - Chicken meatball

    Chicken meatball

    Yakitori Totto

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    Omakase By Korami - Fish insides but I forgot what it was called

    Omakase By Korami

    4.8(550 reviews)
    2.4 miHell's Kitchen, Midtown West, Theater District
    $$$$

    Definitely the best omakase experience ive ever had from the actual fish and food to the ambiance…read moreand vibe overall!!! came on a Friday at 6pm to celebrate my roommate and I living together. this place was literally 3 blocks away and we always heard great things but never had the chance to go. the price is mad fair - 18 courses for 100ish is incredible. it was my roommates bday so they even gave us free shots and a hand roll w a candle at the end and it was good!!! restaurants rarely do anything for bdays anymore so this was a nice tough service was great too the staff was so kind and accommodating as we were 10 min late to our reservation def recommend and def am returning

    LOVED MY EXPERIENCE HERE!!…read more 15 pieces for $89 a person - such a steal!! The quality of the fish was unbelievable and each piece melted in my mouth. The variety of fish and flavors was also amazing. I came here for my mom's birthday, and the house gave us free sake and a handroll! The service was super nice and friendly and very attentive (i.e. refilled our water cups whenever our cups were 2/3 empty, offering napkins if we needed). Size of the space was small, but certainly reasonable given the size of other omakase places (the seating fit about 10 people, and there were benches for people to sit on while waiting). Will definitely be coming back.

    Photos
    Omakase By Korami - Omakase

    Omakase

    Omakase By Korami - Omakase (@joeynht)

    Omakase (@joeynht)

    Omakase By Korami - Omakase (@joeynht)

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    Omakase (@joeynht)

    Kimura - japanese - Updated May 2026

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