Beautiful hidden place! It was my first time going with a party of 3. Our server , Maggie I…read morebelieve., was amazing and so knowledgeable! The cocktails were great, my favorite was 'Peace and co' and 'Spill the Tea', I don't like spirit forward too much but these were sweet and light. My favorite appetizers were the baked shrimp with Focaccia. ( Tip is to dip the bread into the sauce of the baked shrimp). Best entree's were the Bolognese and wagyu burger, even tho it was roughly $30, for a burger. The best part was dessert, we had gotten the tiramisu and it was so delicious! The almond top was a perfect combination and crunch. Overall, the place is dimly lit, perfect for a date night or something special.

We worked with Elizabeth to plan our wedding catering and rentals through Little Heirloom. She was…read moreso easy to work with and the value and quality were exceptional. We were so happy with the wide range of options offered for appetizers, salads, entrees, sides and desserts -- and they even offer specialty cocktails! For reference, we had a 70 person seated dinner with cocktail hour before and a dessert bar at the end. The food was delicious and unique, and the place settings were gorgeous. I wouldn't change a thing. If you are a couple getting married in the DC area and want fresh, seasonal, creative food that does not feel like your standard wedding menu and won't crush your budget, I would definitely recommend Little Heirloom.

Unassuming office building cafe with fresh flower centerpieces on every table. :) Greeted by chef…read moreupon entrance and saw the ordering kiosk. Wanted a BLT without Ciabatta but no options for a different bread, bummer. I just ordered sans the mayo. Took my ticket and had a seat. The place is pretty sparse. I would think they use the kitchen to cook for their catering business as well. Heard the sizzling of bacon and about ~15 minutes after, I was handed my breakfast. I love that they use recyclable take-away containers. Upon inspection, I was blown away by the thick-cut bacon and crispy tender Ciabatta. I took my first bite and the crunch from the Ciabatta, salty thick bacon, thinly sliced tomato and lettuce, took me to my happy place. Many establishments tout thick-cut, quality bacon and fall short. Not WTC, the bacon was so good. I can just imagine it candied. Yummm. Needless to say, I enjoyed my BLT. I wish I could try it with their French toast and I wish they were open on the weekend, as I'm usually at work during their business hours.

So I went to this deli called What The Chef. It's a collection of culinary experts that believe in…read morethe power of food to heal & untie!! So I'm working with them, @figure8logistics, & Pepsi Dig In to highlight black owned food concepts!! Through @pepsidigin restaurants like @wtchefdmv will receive long-lasting optimizations to their digital,& delivery presence. Follow @PepsiDigIn to learn more! . Where I am: @wtchefdmv . Location Reviewed: 6225 Brandon Ave., Unit 160, Springfield V.A. . Menu Includes: *See Website* www.wtchef.com . Items Reviewed: Their Roast Beef Sandwich (with provolone, spinach, horseradish, l.t.o, & mayo on Rye $7). LIKE THAT!! Everything is here!! A high quality sandwich!! Their What The Burger (with angus beef, bacon jam, cheddar, garlic aioli, lettuce, & tomato on a pretzel bun with Cajun fries, and a drink $15). STAMP!! Juicy, thick, premium beef...the BACON JAM though!! Slim...STAMP their FRIES!! The seasoning...it's THEIR seasoning that will be on sale soon! Their Chopped Ribeye (Sliced grilled steak with provolone, roasted garlic, peppers, onions, & tomatoes $12). STAMP!! Well blended flavors, meaty, with a delicious sub roll!! Their Steak n Eggs (a Chimichurri seasoned steak, a fried egg, & their house made buttermilk biscuit $12). STAMP the whole platter!! Superbly seasoned medium steak, fluffy buttery biscuit, with a fried egg! Their Fruit Salad (with grapes, strawberries, pineapples, & cantaloupe $2.50). STAMP fresh fruit...ALWAYS!! Their Side Salad (with Romaine, cucumbers, tomatoes, peppers, croutons, & their house made vinaigrette $2.50). STAMP that sweet & sour house vinaigrette!! Their Brown Butter French Bake (with 3 banana fosters flavored bakes, & 3 Apple flavored bakes $6.50). STAMP!! Moist, soft, & bursting with flavor!! Their Turkey Meltdown (with oven roasted turkey, cheddar, tomato, mayo, & Dijon mustard on multigrain bread $8.75). LIKE THAT!! Thick, tasty, & fulfilling!! . Customer Service: On Point!! . Online Navigation: Easy . Parking: Decent . Music: YouTube-Backyard Band . Recommendations: This ain't no deli!! It's a GOURMET food spot!! GET HERE!! 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Things I really like here:…read more They remembered my name after only a handful of visits spread out over quite some time. The housemade hummus. The chicken veggie hummus pita. Probably the best thing I've had there. The BLT. But I'm a sucker for BLTs. The shrimp po'boy special. This or redfish po'boys are only found on Fridays. The soups of the day (at least 4 daily). The spinach & cheese melt. The chicken sandwich special with the pepper jack, bacon, ranch. The chicken breast they use in everything is tender, marinated, and well seasoned. They have a mailing list you can sign up on their site where you can get the daily specials every morning. I work in the area, so I'm a subscriber. They also often have cookouts on Thursdays - burgers, etc, on the side yard, when it gets warm. Open really late for lunch, but they put the soups away at 2. I think you can still order them though at the counter; it's just not self-serve after that time. Per their newsletter, as of April 30th, they will begin selling frozen vanilla yogurt (cup or cone) with several topping choices: fruit, nuts, chocolate and caramel sauces, Reese's Pieces, and Oreo crumbles.

A solid 4 stars. Fresh ingredients, fair prices, attentive staff, diverse menu. Great lunch place,…read moreespecially in an area in Rosslyn with VERY limited options! I really don't dig their cafeteria like ambiance. My only suggestion to them would be to redecorate, rebrand, and become a little more spunky. Both time I came here, I enjoyed my chicken hummus pita and make your own salad. All of the ingredients are very fresh and you can tell that their prepared ingredients are made in their kitchens. I will be back to try their hot meal options, specials, and soups. I'll also be recommending them as a caterer for my company's lunch meetings. Also, freshly baked cookies! Yum!

This place is a mixed bag. Cute enough interior and very clean inside. Staff was nice and extremely…read morefriendly. They serve on mixed chins which is super fun. Online menu did not include everything on chalkboard so that was confusing. Meats are turkey sausage and turkey bacon which aren't great. Bacon in particular is tough and chewy. They do have some vegan options. Overall, seems like it might be a decent place to grab a bite if you work in a nearby office but certainly not a destination.

I dine at Mrs. Jo's for lunch at least one weekly and grab one of their homemade, from scratch…read morecookies several times a week. I have never had a bad meal. Today, I had chili with a small serving of rice and a chocolate chip cookie, minutes out of the oven. The prices are reasonable. The food is good. The vibe and hospitality are top notch. I look forward to next year's baking classes and "paint and sips". Bravo!

We had an AMAZING experience Chef Jesus for our at-home rehearsal dinner! We got empanadas, corn…read morebread, and chicken & seafood paella. We loved having Chef Jesus on site cooking up a storm. It was a rainy day but luckily we were able to convert from cooking on the patio to cooking in the garage. The food was amazing and it was the perfect get-together of friends, family, and amazing food. The best part was the crispy rice stuck to the pan afterwards. We will definitely be inviting Chef Jesus back for future events! It was great to hear how his family started this business, perfected the recipe, and how proud he was to share it with us. We definitely will keep PaellaDeliciosa and Chef Jesus in mind for upcoming events! There's an option to pick up the paella or have it cooked on-site. We loved the on-site option for us (he brings all the necessary equipment) but we'd definitely look into picking it up as well. We had about 20 guests, and despite people going back for seconds, had plenty of delicious leftovers afterwards.

9/2025 - not just delicious, but an amazing experience! Decided to host a small dinner at our…read moretownhouse for 6. I'm not much of a chef and it's hard to cook and entertain, so I needed something new and fun - paella and empanadas! Ordered beef and chicken empanadas which were served before dinner with chips, salsa, guac, and queso. Great start- yum! My favorite were the chicken, but the beef were also tasty. Jesus set up on our deck to cook the paella. He came with everything needed (i.e. propane, burner, giant pan, table, etc) and got right to it. Watching him put everything together white we were enjoying empanadas and some wine was completely enjoyable. Not only was the experience fun to watch, but the paella was delicious! I think he had everything in there from seafood, chicken and sausage to veggies and of course rice. It was a great balance and I don't know what's in the broth, but it all came together beautifully. We all completely enjoyed the food and experience and what fun to have everything prepared right in front of us on our deck! Jesus cleaned everything up like he was never even there. If you want something a bit more unique that I can almost guarantee everyone will enjoy, give this a try. Oh, of course there was too much food so we have leftovers which re-heat perfectly! Highly recommend!

We had a wonderful catered lunch! The grape leaves were delicious, chicken, tuna and falafel…read moresandwiches were amazing, tomato/avocado salad delectable, and of course the hummus and desserts were fantastic! Patricia was easy to work with planning and everyone loved it all.

If not for the overall pricing, I'd give them a 5 stars. The…read morefood and presentation is always amazing just like the food at all of the Lebanese Taverna Restaurants. The level of planning and detail that Geovanny the catering manager put into listening to me as a client and attending to all the details was phenomenal. I just can't say enough great things about how thorough he was, the last time I ordered with this company. I've used their services before in the past and they were always reasonably and comparably priced even given the high quality and standards that they have in food quality. I'd love to use them more as well but their price structure is over the top expensive when you add up all their nickle and dime fees. They are penny-wise and pound foolish. I wish they would get back to more competitive pricing. Quality and service is great but nickle and dime-ing the client is never a good thing. I don't believe the pricing was within Geovanny's control. Why haven't they had a Yelp page before now? I had to create their account page in order to post this review. If their prices became more balanced I'd have my companies returning again for their service. d

The customer service and ambience is nice. The food is horrible, hence a practically empty…read morerestaurant on a Friday afternoon. I ordered the pulled chicken, brisket Mac & cheese and Cole slaw. Everything was dry and overcooked, there was no taste and adding the White sauce did nothing. I should've followed my instinct when I went to a bbq spot, but I didn't smell anything smoking or being grilled. I spent $55 plus tip on lunch for my daughter and I....so annoyed. As a foodie, I don't mind paying top dollar for food, but when it's not cooked well...ugh!

Just ate here. The place looks decent, the customer service was great. The food is absolute trash…read more My pulled pork sandwich was bland. The watery sauce didn't help. Coleslaw--tasteless. I sent the cinnamon apples back because it was applesauce. It looked like it had been around awhile so I didn't taste it. The cucumber salad looked like a shaved lump of mush. I risked my life to taste it and gagged. A watery mess. My hubby hated the baby back ribs. Again, no flavor. He said he thinks the cornbread was made in the meat pan. He had a couple bites of salad and said the blue cheese tasted fake. The worst part was when I noticed the mug I was drinking from had a red lipstick stain. And I wasn't wearing any lipstick! Stay away from this awful place!

DC SteakHolders has been coming to my complex lately so I gave them a try. Customer service was…read moregood. I had the Chicken Cheesesteak and it definitely shows the "gourmet" style of the items. The chicken was diced and not shredded like typical subs. Also, there's no option for which cheese you would like. Most likely won't return due to preferences. The sub was okay, they do give a good amount for the price. My sub was $12.

The bread was disappointingly soggy, and the meat lacked flavor. Spending $12 on an 8-inch sub felt…read morelike a letdown. The buzz around it turned out to be just that, hype! However, since it's a food truck, I'll give it a pass on ambiance and service.