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    Kimball Hall

    1.0 (1 review)

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    17 years ago

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    Ruby Doos - Chicken wings

    Ruby Doos

    4.6(13 reviews)
    1.2 mi

    The wife and I were having a craving for Korean Fried Chicken, and I heard about this place in…read moreWorcester that served it before the city finally got a Bonchon. Situated inside the Worcester Public Market, which is right at Kelley Sq, parking can be a little hectic. Of the several times I've parked in this area, I've managed to find street parking by driving up either Green St. or Harding St. The interior is a bar countertop that wraps around the central kitchen area and bar stools. No traditional seating if you're hoping for a traditional restaurant experience. The server was very friendly and the whole place had a great young, kinda rebellious vibe going on. We ordered two things and were quite disappointed with the quality of the food and the immense wait time. Da Wangs ; we came here precisely for Korean Fried Chicken which is especially known for being double-fried. The cook pulled them out of the heating drawer - already fried as expected - and dropped them in the fryer... and then proceeded to disappear for several minutes. Oh no. The plating of the dish looks delicious, but biting into it... the worst fried chicken we've ever had. The skin was so hard and crunchy and the burnt taste was unavoidable. The only redeemable flavor was the very paltry glaze of hot honey on the wings. Gnocch Bokki ; we love tteokbokki and this seemed like a really interesting take on it. we watched the chef fry up the aromatic ingredients and mushrooms for what seemed like forever. AND he disappeared multiple times. We don't appreciate waiting 40-50 minutes for food for no damn reason. The rice cakes had a delightful crisp to them, but the duck was utterly dry and unenjoyable despite the sous vide description. The sauce was unpleasantly cloying after the first few bites. I don't know what I'm suppose to take from the flavor profile, but IMO it just tasted like a plate of hoisin sauce. The bartender/waitress talked about how she had past career experience as a food safety (or health?) inspector and it was interesting to listen to... and shortly after that she grabbed a bite off of a large sauced-up plate near the burners... and then the chef proceeded to use that same plate to glaze our wings. We will not be returning.

    This place doesn't have nearly enough raving reviews. I hope that changes…read more I love a subtle concept. Hip hop meets Korean fusion. Cheeky cocktail names. Original dishes. Everything executed *perfectly.* Started with the White Girl Woke. Perfect blend of flavors and not too sweet. Ordered Da Wangs. Word to the wise, they are massive. Delicious. Perfect Korean fried chicken crunch. Main was the Gnocch Bokki. The flavors were SO rich and decadent. I basically picked my plate clean. The food came with kimchi and white rice on the side. Overall fantastic meal. Service was good. Not overbearing. No fake friendliness. Efficient and helpful. The chef came out at one point as well. I complimented the fantastic food as well as the hip hop music piping in over the speakers. I'm currently trying to come up with an excuse to come back tomorrow.

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    Ruby Doos
    Ruby Doos
    Ruby Doos

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    Worcester Public Market - Seating area view of One Love Cafe's Jerk Chicken

    Worcester Public Market

    4.3(48 reviews)
    1.2 mi

    Worth the drive for an afternoon adventure!! What I love here is not just the amazing food from a…read morevariety of diverse options, but the non-food stalls as well. Everyone was super friendly and thankful you were there. The facilities were clean and efficient. Bathrooms clean, tables clean. This place is extremely well run. Allowing patrons to focus on what's important. The food and goodies!!! We went on a Saturday afternoon - had Momo, Ramen, Tacos and Cookies. All were absolutely delicious. Again, totally worth the drive.

    Cute little indoor food court/market about a ten minute walk from the Commons. We drove in and…read moreparked on-street, using the Passport parking app to pay for our spot. There is also a kiosk you can use if you don't have the app. The roads in this area can be a bit challenging to navigate. If it's a nice day, just walk over. The interior is very high energy. I love the metal musician sculptures. The huge diorama by one of the entrances shows this spot in Worcester when the canal was the main source of traffic for goods. This is after all The Canal District. Today the canal is under the street just outside that door. Times they do change things. I very much appreciate these types of eating venues. Where everyone can get what they want. Sushi, Cuban, Burgers, Italian ice, Boba, Cookies. Options. For shopping you'll find a wine merchant, The Market Pantry sells loose teas, oils, spices and kitchen goods and an Irish goods store, Erin gift shop, sells beautiful Aran Island sweaters, Muckross brand hats and purses along with other Irish inspired items. A few high tops are located along one wall in a hallway toward the back. We found one larger table in a small alcove nearby the high-tops and then there is an open area at the front that hold about twenty tables or so. A microbrewery is attached to the market too. All the vendors we spoke with were very friendly. Definitely could have walked away with so much food and loose teas and gifts. Check out their social media pages for special events and spot lights on businesses.

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    Worcester Public Market
    Worcester Public Market - Cuban bowl with pulled pork and matcha bubble tea - stellar combo!

    Cuban bowl with pulled pork and matcha bubble tea - stellar combo!

    Worcester Public Market

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    Wooden Bar - Gnocchi Lasagna

    Wooden Bar

    4.8(67 reviews)
    1.2 mi

    It's a mix for me. The ambiance was amazing, great lighting and not too loud. The parking lot was…read morefull of water but honestly that didn't bother me at all, it added to the vibe of the place. I got the spicy ramen and my partner got the chicken non spicy one, please refer to pics as I forgot the name... highly recommend getting the chicken ramen, the broth is light and savory, additionally lots of protein and veggies to make it the perfect ramen bowl. The spicy ramen was okay, I love spice but this one was a bit starchy as if too much starch was used to thicken the broth. The noodles were also way too soft; and there's very little protein. I got beansprout as an add on and that was $2; a bit much if added onto the bowl.

    We went on a Saturday night where it was quite packed (almost every single table was filled),…read morehowever, we still got seated quickly which was awesome. The service is great. Our food arrived fairly quickly as well. All of the staff are very friendly & attentive. The space is cool, very relaxing & open. As for the food, it was very, very SALTY. The mussels were good but once you reach the bottom of the bowl it was salty. The flavor of the wings were good but also salty. The ramen was also extremely salty as well so it seems like everything they make here is just overall on the salty side. If they just lessened every dish on that part, it would be perfect. But especially the ramen was very hard to eat without drinking 5 cups of water. The shirley temple was delicious tho! Food is 3/5 but service is a 5/5. So I will say the service definitely saved the rating from 3 stars.

    Photos
    Wooden Bar - Espresso martini

    Espresso martini

    Wooden Bar - Spicy Ramen (4/10, not a lot of protein, broth too starchy or dense)

    Spicy Ramen (4/10, not a lot of protein, broth too starchy or dense)

    Wooden Bar - Menu de postres

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    Menu de postres

    Via Italian Table - Ragu of Italian Meats

    Via Italian Table

    3.6(594 reviews)
    1.8 mi
    •$$

    Although the food wasn't bad, there were errors that cannot be overlooked…read more Our reservation was for 8:30 on a Saturday. We were seated on time, which was nice. Our waiter was good. Unfortunately that's were the positives end. The restaurant in unbearably loud. They start you off with bread and unseasoned oil which is weird, no parmesean, chili flakes, oregano? Nothing, just olive oil. We started with calamari, which was mostly tenticles, I don't mind this, but my wife only likes the rings. My wife ordered the surf and turf, I ordered the FraDiavlo. The food came out in decent time. Which can be added to the good column. Upon delivery the first thing we noticed is that the chef cut the steak in half. This caused the juices to run out leaving it dry, the surf was 3 shrimp, which seemed like they are precooked and used for either cocktail or this dish as they were chewy. My guess is they are precooked, chilled and brushed with oil and herbs before broiling to warm them up. The FraDiavlo lacked any hint of chili pepper and I had to request chili flakes just to make it edible. It consisted of 2 scallops, 4 shrimp and 2 chick lobster pincher claws. In summary, under seasoned, over cooked food in a place where you can't hear yourself think. Plans on spending upwards of $200 if you want wine or dessert. We won't be returning as there are far better restaurants in the area.

    Visited Via Italian Table for a company dinner, and it was a great choice for a group setting…read more The location is easy to spot! Sits at an angle on the street and is well lit from outside. Once inside, the lighting shifts to a nicely dimmed atmosphere that still feels comfortable and easy to navigate. We had a separate area for our group, and it was spacious enough to move around and mingle without feeling cramped, which I really appreciated. We had a three-course, set menu, and I started with the chicken soup. It was light and comforting, a great way to warm up the palate, especially since it was cold out that night. For my entrée, I chose the chicken parmesan. The chicken itself was crispy and not overly breaded, which I liked. I did wish there was a bit more sauce on the pasta, but overall it was still a solid dish. Dessert was cheesecake, which was nicely moist and topped with fresh berries. Our dinner also included complimentary drinks, and the service throughout the evening was very good. The staff was attentive and answered questions easily which was great for this larger dinner. Overall, Via Italian Table is a great option for company dinners or group events, but I'd also stop back in on my own even if just for a light drink at the bar.

    Photos
    Via Italian Table - Looking toward patio

    Looking toward patio

    Via Italian Table - Bread and oil

    Bread and oil

    Via Italian Table - Other side of the patio

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    Other side of the patio

    Kimball Hall - diyfood - Updated October 2026

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