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    Kim Gregory | Pure Pastry

    4.6 (33 reviews)
    Closed 9:00 am - 5:00 pm

    Kim Gregory | Pure Pastry Photos

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    Persian love cake
    Apex S.

    I had heard great things about Kim's pastries and looking at the winding line at the Roslindale Farmer's Market, I was convinced I'd be in for a treat. But sadly, I was disappointed, not once but twice. The first time around, we tried a coconut scone. It was....ok. Dry, not sweet, honestly a little bland. Wouldn't order it again. So the next time, we went for something called the Persian love cake. It sounded and looked amazing. But again, the taste did not level up. There was some spice in it which was just too much, and left a bitter after taste. When I first bought it, I wondered if one tiny cake would be enough (although it cost $9...err). Everyone in the party tried a bite, didn't want any seconds, and we had to compost half of it. So second attempt wasn't a win either. Three stars because I'm still open to trying them out one more time. Looking at the other rave reviews, I'd say there's something great I haven't tried yet.

    The chocolate filling is to die for!
    Gabrielle D.

    Pure Pastry is and always will be a part of our big moments in life. Pure Pasty has been at our wedding, our baby shower, all of our birthdays and all of our holidays. We look forward to Pure Pastry being at every event. I have celiac disease and my husband does not. We have had gluten free and non gluten free desserts. Everything from this company is delicious, unique and beautiful. No matter who you speak with from Pure Pastry everyone is kind and willing to help you.

    Carrot cake

    I was able to get a few things while visiting Salem. Everything was great and the lady working was very sweet and helpful! Would definitely recommend!

    three bags of food on a table
    Jason C.

    One of Beverly's best kept secrets. If you are looking for delicious pastry and treats you have found it. Kim has vegan, gluten free, dairy free... And regular baked goods but so much care and thought has gone into them. My wife and I have gone a few times now and always end up in a conversation with Kim. She raises her own chickens and doesn't use refined sugar. She makes her own Maple sugar... You are talking serious dedication but it definitely shows in her work. The peppermint patties, the truffles, the cookies, biscotti, muffins... All so good!! The menu does change so I recommend going for a look! It is in a home, the bakery is on the ground level and there is a sign at her door. Enjoy!

    Kim and happy customer!
    John T.

    Greatly enjoyed Kim's desserts at the Change is Simple event last night! She donated hundreds of pastries for the event. Thanks Kim!

    YUM!!!

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    12 days ago

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    Kim G.

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    3 months ago

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    Kim G.

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    2 years ago

    We had one of Kim's carrot cakes to celebrate a birthday, and it was amazing. Thank you, Kim!

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    9 years ago

    Best Brownie I have had in a long time. I got the mint brownie and it literally melts in your mouth. The middle was so gooey and amazing.

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    Ask the Community - Kim Gregory | Pure Pastry

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    Jolie Tea Company

    Jolie Tea Company

    3.6
    (11 reviews)
    3.5 mi

    The cutest place for afternoon tea! I went here for a private event with some friends and it was…read moreperfect! I had their quiche and salad as the main. The cheese board was so cute and what stole the show were their pastries! The staff was so nice and attentive and it was honestly the perfect location to go with some friends or family and enjoy afternoon tea!

    Went for mothers day…read more Tea: 2/6 people liked their tea. Mine reminded me of soap. It was something lavender. The berry one was a favorite, the green tea pomegranate was a full miss. Food (savory course): I told the server I was vegetarian. She told me that they would bring out extra vegetarian sandwiches, which they did not do. I was stuck there eating bread with a sliver of cucumber (too thin for a crunch) a thin swipe of cream cheese, and one to two flattened micro green sprouts in there. I was hungry and the other sandwiches looked great. Dessert 1 (scone course): Didnt recognize it. they gave us a dry lemon scone with a heck of a lot of icing on top. No cream, no butter, one factory processed jar of strawberry jam. Nothing to ease into the desserts. Dessert 2 (sweet course): All horribly sweet. Madeline was dry and had a hunk of chocolate or something on top. Not at all what I expect a Madeline to be (oven-fresh) and again too sweet. Petit fours: they somehow did this one well. Cream puff: winner. elderflower in this was excellent and it was light fluffy and fresh. Chocolate lumps: no one ate this. Macarons: too sweet. Almond one everyone but my dad hated. The purple one we thought was overly sweet without much flavor but was better than the almond. Chocolate ball with raspberry: intense flavor, pretty good, not sure what was up with the sprinkles. Honestly this is the second time I've been unimpressed, and after the staff fully disconnecting with the kitchen/customer I dont think I'll be back.

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    Bridal & Baby Showers, Wedding Receptions, Birthdays, Graduations, all celebrations...we would love to be your host!
    Bridal & Baby Showers, Wedding Receptions, Birthdays, Graduations, all celebrations...we would love to be your host!
    Join us for lunch!  A wonderful variety that will keep you coming back!
    Join us for lunch! A wonderful variety that will keep you coming back!
    Our cafe side seating is perfect for a sunny morning of catching up with a friend or catching up on work!

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    Our cafe side seating is perfect for a sunny morning of catching up with a friend or catching up on work!

    Kim Gregory | Pure Pastry - desserts - Updated July 2026

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