This is my new fav local spot. I went a few weeks back for the first time. I've been putting it off…read morefor what ever reason. But I was meeting up with a friend and it was almost 100F so we walked over and got a kids scoop of vanilla. I brought my puppy so I had to wait outside in the seated area. My dog and I loved the plain vanilla ice cream. To be clear I ate half first and let her eat after I was done. Lol. It's so velvety and wonderful. It was sooo good I was thinking about it for days later and I'm not a huge ice cream fan to be honest. Anyway I was telling family about it. I decided to get a few pints for everyone to try. We opted for the seasonal fruit ones because summers coming to an end and didn't want to miss out. Pomegranate ginger sorbet was ahhhhmazinggg. The ginger was actually predominantly forward. We love ginger and are the type of weirdos for ask for lots of extra ginger at sushi spots. Second flavor was raspberry sorbet. So so so good and fresh. FYI there are seeds still in there, it's not strained so if it bothers you keep it in mind. Flavor was amazing and I gave a bite to my family's dog and she loved it too. Last one was mint chip. Can't go wrong with a classic. It was good but my least favorite. I'm still dreaming about the vanilla and want to pick up one pint for them to try. Definitely want to have a few vanilla in the freezer for entertaining. Maybe bake a pie and have the vanilla on deck. Definitely for the holidays! I'm so grateful they're family owned and source all their fruit and ingredients from local farms. Love supporting local small businesses and keep telling myself that when it's ~$13/pint. LOL! The people are helpful and kind. I'll be back soon. And make sure you use your punch card!

They have tons of flavors but in my Opinion it didn't have…read moremuch flavor in the ice cream. I prefer sorridis gelato, it's much better in my opinion. The workers here are so sweet and very nice.

Love this store! The layout creates a great balance between produce, bulk foods, deli, bakery, and…read moremeat departments. Everything feels organized, inviting, and easy to shop. The variety is excellent without being overwhelming. In my opinion, the store generates a real sense of harmony and balance in its offerings. Ridgefield is lucky to have it, and I'd love to see Rosauers open another location.

They covered up a gas leak in the Deli when Workers were worried it might blow up. Other Workers…read morewere worried about getting sick having to work in it. They didn't care about the safety or health of their Workers nor passing Customers. They didn't want 911 to be called nor the Gas Company. They greedily didn't want to lose money closing the Department or Store down until it closed at 10PM. Then they fixed it in house.

Call ahead regarding their cinnamon rolls, because they don't have them every day…read more They have a nice variety of donuts and they're very fresh and good looking. Reds are amazing and the service was very friendly and helpful. Lovely little place that you should definitely check out.

Go early on Mondays to get $1 French bread, we got there late in the afternoon, so we missed out…read more We got some heavy duty blueberry muffins for the next morning breakfast. It's a nice neighborhood bakery in La Center. Friendly staff. Parking lot is in the back.

Amazing views. You should come here for the views if nothing else, but the food and service are…read morealso very good. Our server, Jessica, took great care of us and checked in regularly. She made sure all of our needs were met. This is a very modern and attractive restaurant. They were playing really great 70s soft rock music today, which I particularly liked. They have really delicious complementary bread, that is served with a whipped butter and also with balsamic vinegar/olive oil. We also ordered the bruschetta, which was very tasty and had a very light crisp leaf fried basil leaf on top of each of the three pieces and a generous piece of carved Parmesan. When the dishes came, we realized they were quite generous portions. The chicken scallopini was pretty good. The spaghetti and meatballs was being shared with a toddler, and they were nice enough to substitute the spaghetti for penne pasta. This was also a tasty dish. We ordered the brussels sprouts as well and these were deliciously seasoned and excellently prepared. Highly recommend the brussels sprouts. I really want to emphasize again that the service was exceptional.

This place has changed quite a bit since the last time I was here. The service Jerome gave us…read moretonight was top notch!!! The carmelized pear salad was delicious. It should be for aside salad for $23.00. It was pretty good sized tho. I got the spaghetti and meatballs. It's was really good and very filling. The meat balls were amazing and the pasta was cooked perfectly. All in all I had a great experience and really enjoyed the views of all of the mountains.

Everyone in our little town call this the "corner store" it's on the corner of our Main Street :)…read more The chicken and jojos are great and so affordable. I usually split the portion size as it is large. Not sure what Ridgefield would do without this cute little store.

This is affectionately known as the "corner store" It's an…read moreiconic stop in little Ridgefield , WA. Good selection of stuff, of course it's not a grocery store...it's a quick drink and snack place. Friendly and quick to shop here, so I do...a lot!

We had a GREAT time! Fun decor. Bartender was super attentive, food was good... we sampled tge…read moresmash-burger, giant pretzel, cauliflower, fries, all were delish! A full house for the game but we went specifically to see the music after; Zepparella was awesome! Sound and lighting were great! PS Love the Tommy Thayer red blend!! Yummy!

Well my wonderful California chicken sandwich was a disappointment. I cut it in half and the whole…read morechicken was on one half and the other did not have any chicken on it at all. So I cut the chicken that was on one side of my buns in half and put it between the buns on the other side of my side in between the buns that had no chicken on it. I also moved one of my piece'sof bacon from the side of my sandwich that had the chicken on it and put it on the other side of the sandwich buns that did not have any bacon on it. I took a bite of the one half of my sandwich that has some chicken on it and it felt like I was chewing on a rubber tire. I then proceeded to eat my house salad that I ordered with my California chicken sandwich and it had romaine lettuce in it. So it seemed like it was their ceasar salad. I asked the manager who delivered it and he reassured me that indeed it was a house salad. Who the heck serves a house salad with romaine lettuce, small pieces of tomatoes and croutons. Idk It's not the waitresses fault at the bar but they never asked me once how my meal was. Only the one waitress asked if she could take my place with the other half of my sandwich still on it. I then asked the waitress to get the manager. The manager came out about 5 minutes later. I told him that I was really looking forward to a really good chicken sandwich. Unfortunately that did not happen. I asked him if they microwaved the chicken. He said no. I showed him with my knife just trying to cut into the chicken that it was difficult to do. I then told him that the chicken was tasteless and chewy like a rubber tire. He asked me if I wanted anything else. I told no and if it was ok with him would be comp my food. He said yes and I got out of there. I am still hungry but that's the way it goes. I will think twice before I visit this place again.

Larry is awesome!!! My kids always get excited when he comes around our neck of the woods. Always…read morefriendly and attentive to children. Not sure what that Andria girl (another reviewer) is all pissed off about, he's awesome with kids!! Maybe he just didn't recognize her kids?!

He randomly shows up. My kids get excited and go out and he stopped and then kept going I had to…read moregrab them so they wouldn't get ran over, he was clearly day dreaming while driving!

After our "liquid lunch" at the nearby Sportsman's Public House, we drove over to Gouger Cellars…read morejust when the friendly and welcoming Owner unlocked the doors at Noon. Once inside, staff was clearly glad to see us and even provided blankets when we first chose to go outside around the covered fire pit area. As this was a rather cold and damp day, we soon retreated inside and found a nice table near the front. We skipped the wine tasting and went for full glasses to go with our food choices. They have beer too, but in a place like this, what's the point? We mostly went for the Pinot Noir selections, which I found went very well with what we ordered. That included: The "famous" Baked Brie appetizer. Let's say that the "hype" is real. Hot Turkey Spinach Artichoke Sandwich - Rich and delicious. Erin and I went for that and we gladly shared. Reuben. Jim's choice and I also went there. Mega Burger - Gayle's yummy choice. We lingered, we had great conversations, and staff was always there when we needed them. On our way out, we loaded up on some cute wood Christmas tags which I'm sure will be a hit as gifts.

Came here last night for the first time with a date to meet a couple from church who highly…read morerecommended this place. Gary, the owner, took us on a little tour to see the flex tanks, which were extremely impressive. He explained some of the science and technology behind it, and he is extraordinarily knowledgeable and passionate about his craft. We had some tastings and I was delightfully surprised at some of the sparkling wines, like sparkling Pinot noir, and sparkling Syrah. Definitely worth coming here to try those. Very unique. We ate dinner and I had a wonderful salad that was so big I could not even finish it. Had turkey on it and go cheese and I'll kinds of other yummy things. At the recommendation of Gary, my date and I had the baked brie. I'm not able to eat gluten right now, so he ate all the pastry parts, but the Brie had delicious apple chunks and it was just gooey and yummy. I know there are a lot of wineries in this area, but you will definitely want to come here. It's a beautiful location and we were fortunate to run up to the top of the roof, where there is seating, to see the sunset last night. It was magical. Get a tasting, and get the sparkling rose. You won't regret it!

What a fun surprise!…read more Went out to pet baby goats, and was hoping to find a spot for brunch! This is such an historic cozy spot... almost as if we stumbled into a lodge. They offer a brunch that was fantastic!

No, the guy playing music and singing was way too loud, this was 3 years ago during our meal so no…read moreone could converse. This was to be a meal so people at the table could reconnect. Food tepid.

Drive thru 10 min. Corn dog and tater tots (medium)…read more Always priced right but not cheap. Burgers and onion rings are good too. High quality, great cook and friendly service. Not open Sunday and Mondays. 50 cent credit card use.

Fish & Chips Review…read more This plate showed up looking like it just got out of a golden spa treatment--crispy, glowing, and ready for attention. First bite? CRUNCH. Loud enough to scare the people at the next table. The fish inside was soft and flaky, like it had zero responsibilities in life. Honestly, must be nice. The fries? Thick, chunky, and minding their business. Not super crispy, but they were there for emotional support--and I respect that. Tartar sauce came in acting like the main character. Creamy, tangy, a little dramatic... but yeah, it earned its role. Hit it with some lemon and suddenly I felt like I was eating by the ocean instead of wherever I actually was. Overall: Delicious, slightly greasy (in a "no regrets" way), and had me considering ordering a second plate I absolutely did not need. Rating: 8/10 Would risk a food coma again.