Asian style? Yes please? Fancy a zoo of food? Aye ok then? Let the unofficial Yelp night commence. So I entered in to discover they do giant beers, which is 4 pints of beer with a big stick of ice in it. It also comes with its own tap to pour out the beer yourself. Cost - fifteen smackeroos. So we were seated and waited for others to arrive with the men folk and their big beer. You think why only two stars? Well back in the day it was exciting. All them crazy Mongolians coming at ya on the big mural, crazy weapons on the wall and a zoo which you use to create your own recipe. The novelty is still there to make up your own flavas in the wee silver bowls. Choose to follow the recipes on the wall or go wild and create your own with the ingredients provided. I played it safe. So I feel the place is kinda outdated. The service was a bit disappointing but hopefully it was a one off. The place was busy, which was due to many Groupon deals they have on at the moment (we were informed by member of staff), two birthdays one featuring a large group and the poor guy dressed as a Mongolian warrior and sat on a throne. I have done that to a previous boyfriend, he loved it. Then of course our group. We were not really served much, i.e. we couldn't get a member of staff to try and get more drinks so had to keep going up to the bar. We used the Yelp offer to get free beers but unfortunately they were 4 months out-of-date. Some people also weren't happy with their food. I was pleased with mine and I did enjoy the choice they had on offer. I didn't chance the horse though. They also add a 7.5% service charge. Hmmm?! Say no more! I think if they updated, dropped the service charge and tightened up their service or had more staff on, I think there could be a Mongolian revival. read more

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I admit it... Before Saturday, I had never set foot here. Twas always one of those places that you've heard great things about, and are always meaning to try, but somehow never get around to it. This night, however, heralded a birthday night out which was to kick off by stuffing our faces with mystery meats in this fine establishment. Be warned, do not bring Vegetarians here. There is very little for them to eat. Mongolians were highly carnivorous! Now, I was a bit cagey paying £23 for what was essentially an all you can eat buffet as I often find it difficult these days to consume more than one or two plates, but I was pleasantly surprised by the place. One look at their wee video monitor outside, you just know they do not take themselves seriously at all. The décor was quasi Mongolian, but quite warm and inviting in the front part of the restaurant. My friends and I were conveniently located at the back on the other side of the partition to the buffet (the partition seemingly styled to look like the Great Wall of China), and I had a nice view of a historical map of the Mongolian Empire. It was fun to look at while we were waiting. I also enjoyed watching the chefs cook on a hot plate with swords, and the occasional fiery whoosh - my inner pyro is showing again. The whole vibe of the restaurant seems to be geared towards the party crowd. There are very few tables for less than 6 as far as I can tell (the few I spotted were also empty), and with their Beer Bongs and Cocktail Fishbowls it's easy to see why this place would be appealing to people at the start of a big night out. Also, if you tell the person taking your reservation that you are booking for a birthday, leaving do, or stag / hen do, the guest of honour gets to sit on a wooden throne, dress as a Mongolian war lord, and the staff will put a firework in your dessert while singing Happy Birthday or some variation for other events, all for no extra charge. Fantastic stuff! I don't know why, but when I heard we were going here I was a wee bit overly keen to try a zebra. Probably all this horse burger talk that's flying about lately! Well, not only did I consume zebra, but I deftly devoured horse as well - which is good because I was so hungry that I could have eaten a whole one. Strangely gamey taste, but thoroughly enjoyable! I also ate Bambi's mum and Thumper. Delish. Unlike a traditional all you can eat, your food is cooked after you assemble your mix of meats, veggies and flavours, which means you sometimes have a bit of a wait between food bowls. My friends and I devised a system to cut waiting time, cheeky devils that we are. Basically, as soon as one bowl of food arrived back at the table, we toddled back up to put a second in to be cooked. This worked out smashingly, like a never ending chain of foodstuffs. It felt much more 'all you can eat' that way. In the end, I think we all managed about three bowls each. I will say that as a person with a food intolerance (not deathly allergic, but hey), I had no idea that the burnt whiskey sauce that came with the Kangaroo Haggis was a cream sauce. It was not labelled as such on the menu, but I ate it anyway because I don't like to cause a fuss. It tasted nice (if not particularly tasting of whisky), though it caused me a bit of discomfort later - most irksome. I was also a bit disappointed that all of the desserts also contained dairy, if not mostly made of dairy products. I ordered the rhubarb crumble and had to donate the ice cream to someone else, which made my heart weep a bit. Twas still very tasty, though. Everybody else had the mars bar cheesecake, which caused me to look on with envy - apparently it's gorgeous. If you want to try something different and don't mind paying for the experience, this place could be for you. Maybe you'll even get your own throne! read more

There is a reason why you don't see the likes of Zebra, Ostrich, Horse and Kangaroo on your typical Glaswegian menu, and that's because no one has a freakin' clue how to cook the stuff. Chewy, dry, tasteless meat, cooked within an inch of obliteration. I'm afraid it just didn't do it at all for me on the night. There is just a generally lazy feel to the place. You need to go up to the cooking area to, 'create your own dish' from the pre prepared veggies, meats and spices and your meal will be cooked on a massive hot plate and delivered to your table. So there is no real cooking involved at all, just frying stuff up. Now, there is also another reason why they don't let the average Joe Bloggs 'create their own dish' in most restaurants. That because the average Joe Bloggs is a greedy wee bugger and will just end up creating a dish that is 80% meat, 15% chilli and the rest rice. It will just taste crap, that is why we leave the cooking to the pros, right?? Another thing that really caught my eye was the cross contamination of food. As you 'create your own dish' from the various food stuff you will often come across a wee squid in the pile of horse meat or perhaps a mushroom in the onions. Also my first dish I created contained zero chilli, yet when it arrived it was spicy. If everything is cooked on the same hot plate will it not just all end up tasting the same? Of note are the food and drinks prices, don't expect to walk out of here without paying around £30-35 per head. Our group certainly felt hard done by and we just couldn't justify paying the service charge that was automatically added to our bill. I know, I may sound like a fussy bugger with no sense of fun, but this fussy chappy won't be dinning at Mr Khan's again. If I want to create my own food, I'll do it at home, and for a lot cheaper to boot! read more

OK, got a voucher from some dudes: Living Group , Social-On or something like that. The voucher offered us a starter tasting session type thing, with a glass of wine, a starter and free bowl from the mains trough. So yeah, not really the true experience offer to most folk from these guys, but a feel none the less for the vibe/quality of grub from these guys. To start with we plumped for spring rolls and a kangaroo haggis (yip, that's what I said), which were both very tasty, if not spectacular. Now without boring you with the complexity of the mains, lets just say that you get a small bowl (quite small), fill it with rice/noodles, veggies, choice of meat (quite varied) and then suggestions of favour combinations. My advice at this part is to take there suggestions of quantities and double them. If like me you like a bit of flavour and would rather starve than eat bland food, then the watch word is double, double, double! Grub was tasty, cooked on an open hot plate and mixed with two swords (cool if your a 10 year old boy/drunk or fae Maryhill) and served in the same wee bowls. I have to say that although the grub was tasty enough and the service was prompt and attentive, there was just something missing about the experience. Was it the: 'I've decided to go with a Mongolian theme for the front room. I saw it on 60 minute makeover and it just look fab' 'That sounds great love, shall I nip to ikea and get some swords?'...vibe? Aye, probably. Also, twenty notes for the usual meal to me feels a bit steep. Call me old fashioned (ni please, don't), but when I go out for a meal, I like the full package. Service and food. Picking my own meal, with flavours, meats etc to me just feels a bit off after having worked all day. 'Right table 22, it's your turn for the dishes!' It's a 3 star bordering on a 2.5. Not for any other reason than, it's just not my thang. read more

After all the hype i eventually got to go to Khublai Khans. Got an OK deal on 5pm.co.uk which included a starter and two "trips" to the mains. To begin with spent about 15 minutes trying to get parked eventually got parked next to Sapporro (which i wish we had went instead). The waitress almost bored me to within an inch of my life trying to explain thier overcomplicated menu/eating/cooking/offer option. Starters were totally delicious and i was looking forward to the rst of my meal. Two things that annoy me about a resteraunt, having to ask for cutlery and the other is that when you do they only bring a forking fork !! Again like Wagamama i have not learnt the secret to obtaining a knife in such places. The meat looked like it had been sitting out all day, so all my ingredients have to be put in one bowl. putting meat on top of your rice isnt very appealing when the blood goes everywhere. and whats wrong with having your rice cooked seperate. i had two different recipes for both my mains, using the same mean and apart from one being a lil spicier they tasted exactly the same. The sheer cheek of adding a 7.5% service charge onto the bill made me laugh. Your essentially going and gathering all your own ingredients ( no need for a comm chef) and some guy cooks it. I've always beleived that the prices you pay in restaurants are more expensive as you are paying not only for the food but the chef , waitress service etc. i mean i could have wandered round morrisons and got the food myself for a sixth of the price. So shame on you for adding a service charge :) If you hadnt added one youd have prolly got about 10% but for the cheek you got nothing. read more

what an horrible dining experience. The place looks bad, tacky decors, non engaging service and food is bad! All the food arives frozen and the meat is hard to chew. No veggie option. Wine list is bad and wines on offer are pretty bad. read more

"In Xanadu did Kubla Khan An ancient pleasure dome decree..." ...well, Coleridge's poem can't fully apply to this restaurant. For a start, this Khublai Khan is an eaterie in the Candleriggs area of Glasgow - definitely not in Xanadu. The poem got it right on one account - it is a pleasure dome of the eating kind. Designed to bring Mongolian flavour to this under utilised street in Glasgow, it is most certainly a culinery experience. The interior is traditional, the service is very attentive, and the menu is very exotic. Serving up a number of meats that remain lesser tried in the Western part of the world, Khublai Khan's bring springbok, kangaroo and zebra to the menu. For around £22 a head during peak times, you can treat yourself to an all you can eat barbeque, where you venture up to the grilling area and can watch the skilled chef mix your dish. With the aid of a guide on the wall, you can choose the flavour of your dish and the vegetables you'd like in it. I opted for the springbok, which was very nice but quite chewy. Think that's just the texture of the meat but be aware of this if you're not used to it. Stuart opted for wild boar, which I would've loved to sample if he hadn't polished it off first. That's right, I'm outing Stuart on Yelp - he didn't share!! He did however treat me to an absolutely delicious meal - very different to anything I've had before (and I've tried a few traditional restaurants). It was quite pricey, but worth it - and if you go for the pre theatre menu it's a lot cheaper, which we learned in hindsight. The food is great, giving you an opportunity to leave your comfort zone and try something completely different. The bar is well stocked with classy beers and spirits, and the service is outstanding. If I had any tips for people taking an adventure into Khublai Khan, it would be to opt for their lunch or pre theatre menu, and only to visit if you are game for trying something wild. It's not great for vegetarians, or for people who don't agree with eating certain animals. I must admit I flinched at the thought of trying zebra, but I'm a total hypocrite who couldn't eat a pig unless it was called "smokey bacon" on the menu. But if you have an open mind, there's a real opportunity to have a unique dining experience in one of Glasgow's most unusual, hospitable restaurants. I see it as a luxury, once in a while dining experience, but I won't forget my first meal here. read more

Was taken here by friends for the first time recently, and was treated to a Mongolian Feast! The staff where extremely friendly, suggesting the perfect drinks to accompany the meal. I had the Thai Fish Cakes to start, but tasted the Kangaroo Haggis and Soup which was Spicy Sweet Pepper. The starters tickled my tastebuds, but I was looking forward to the main course buffet which I had been told so much about. Go up to the kitchen, collect and bowl and get creating your own meal! Select rice or noodles then select a wide range of vegtables to go along with your meat. Choose from a selection of seafood including baby octopus, Zebra, Kangaroo, Camel and many a game-y meat. Then it's time to select your flavours and make a sauce. They have some recipes for you if your not a culinary genius, but alternatively you can create your own with the mixture of dried spices, fruits and sauces. Hand it over to the chef to be cooked fresh on a hotplate, then delivered to your table. With the feast you can go up as many times as you like, and make sure you get a taste of everything! A really nice atmosphere and I'll definately be back! read more

It's a fantastic concept. But I'd rather order my zebra and have the chief season it for me. It's rather over priced considering the guest is doing half the work by preparing and adding ingredients to the food. However the fish bowl is an actual good size. I can't say the food 'wow'd me but I don't know if that's just because I suck at reading instructions on how to season meat... read more

Khublai Khan serves up a veritable Mongolian feast of ostrich, crocodile, zebra, and more. If your tastes in food are adventurous and you like a little experimentation to go with your fried rice, Kublai Khan is perfection. Not for the faint of heart, the Mongolian dinner feast option costs around £20-25 per head, and includes a choice of a few starters and deserts, and the epic main course. During your main-course you are the chef, and it's up to you to build your own delicious feast. Cards on the wall provide recipe suggestions, but ultimately, the control is yours. Serve yourself some rice or noodles, add the meat of your choice, throw in some sauces and spices. Next, you drop it off with the barbecue master and return to your seat until it is cooked and served to your table. On busy nights Khublai Khan positively buzzes with energy, and the main course area can become pretty crowded, so take your time with your starters and wait for the lines to die down before leaping in for your first go. Food is unlimited, so you can have as many main course dishes as you please. It doesn't become overwhelmingly loud, but it can be difficult to flag down your waiter for drink orders, so be on the lookout and grab their attention while you are able! read more

I have been here plenty of times before and know roughly what to expect, ie a 3 - 4 star dining experience which is a little different to the normal with your zoo of uncooked meats and tasty delights from the far east. New ones this time included Alpaca and some nommy horse burgers. So why praytell did i give it a 5 star you ask? Well firstly the cooking has improved somewhat and although it takes a little bit longer to get your food it generally is cooked much better and not overcooked, maybe they had a complaint eh? And secondly the thing that excelled it was the staff friendlyness. They couldnt do enough for us. We had a friend going in for a birthday and not only did they do the whole throne and mongolian dress for him even though we were meant to call ahead, they did a happy birthday message on his desert and rushed around to do the firework cake thing which again we had not phoned ahead for. Finally, as my girlfriend was following a week long diet and couldnt have certain things, they re arranged the rhubarb and apple crumble to resemble something sweet, sticky and with some pears thrown in for good measure!! Very nice of them, as said before they couldnt do enough!! Will definetely go back! read more

Khublai Khans is a great dining experience. The whole idea is very unique and makes for a fun night out. You take a dish and create your own meal from a huge selection of rice, noodles, veg and meats. There is an extra table with a bamboozling array of sauces and spices. If this is a little frightening, they do have suggestions of what to make so you don't get something weird. The chef cooks your food on a hotplate for you and you go back to your table to eat your concoction. I stuck with boring old chicken because the ostritch, shark etc kind of freaked me out. Maybe next time I'll give it a try. The food is all pretty good, especially if you're a blood-thirsty carnivore, although there are a couple of veggie options. Some veggies probably wouldn't appreciate having to look at a table of raw meat though. Fun! read more

I came here with a group of pals on my birthday, and apart from the ritual humiliation of being dressed as a Mongolian warrior and photographed in front of a busy restaurant, it was absolutely brilliant. After some rudimentary starters, we went up for the "full feast" where you create your own dish from a selection of meats, rice, noodles, veg, herbs ad spices. I went for crocodile and springbok which were both delicious and quite unlike anything I'd tried before. Other meats on offer include wild boar, kangaroo and zebra so it stands up to repeat visits. Portions are deceptively big so even though at £20.95 it's not cheap you certainly won't feel hard done by, and there are lunch offers and other promos available if you're wallets a bit light. In recent years this place has become more of a night-out venue than a traditional restaurant, so be prepared for birthday / hen parties and a slightly drunker clientele than other eateries. It's best appreciated in a big group and a definite must-visit. read more

People kept raving about this place, must have went on a bad night, wasn't that busy and had no atmosphere Crocodile was truly horrid also The meals ... Well yeah the meat selection was great, however I tried their ,end board for making a meal and also make my own, just was all same taste really, rice or noodles, alpaca or lamb etc etc .... Didn't really think it was worth the money The team were the nicest part, manager helpful, cook giving advise Just very underwhelmed about the food read more

Went here expecting to be wowed and was at first, was fun putting our meals together and all the weird and wonderful meats to try but bit unsure about all the raw meat sitting out - is this hygenic! Just don't get carried away as I did and put too much spices, meat etc together and mixing it all up. Came away not feeling right..possibly my body wasn't used to all the exotic meats and spices on offer! My boyfriend being a meat and spice lover loved it and wanted to go back straight away although he too had a bit of a funny feeling after! I might stick to what I know! Always good to try new things though! read more

Khublai Khan is great fun! My son chose this place for his birthday dinner! Being on holiday from work he had partied hard with his mates before deciding to grace us with his company for his family night out! The four of us had a variety of starters which are brought to your table! The former and I chose crocodile (think it was eyes!). When we went through and chose our wild beasts such as kangaroo, zebra, ostrich and wild boar my son did not follow the recipes on the walled slates! These advise the amounts of herbs, spices and oil you should add to your selection of meats, noodles and veg. Sticking to the wild boar, ostrich and following the recipe I was delighted with my meal. My son went overboard with his adventurousness, given his state of hang over! Well! He turned not so much a whiter shade of pale as the healthiest pea green soup imaginable! The poor fellow felt so ill and so guilty because he had asked to go here and, of course, it was my treat! By this time my partner had had several beers and was ready for a whale (get it?lol!) of a time!! Sense prevailed (me being sensible?) and the four of us drove home ASAP! Just in time I would say! I will go again one night but I don't think my heir will ever darken the doors of Khublai Khan again! read more

Fabulous place. OK, the decor's a little bit cheesy but the food is tremendous and particularly good value if you happen to try the pre-theatre menu or the Mongolian Feast. The feast is a light starter followed a buffet where you can make your own meal by filling a bowl with whatever fresh veg, rice, bean sprouts, or noodles (or tofu, if you really must). Then you get to add whichever your least favourite exotic creature happens to be from a choice of meats such as beef, pork, lamb, chicken, venison, wild boar, ostrich, springbok, zebra, crocodile, kangaroo, or shark. Finally, you get to make your own sauce using a variety of oils, herbs and spices before leaving your bowl with the chefs to toss and turn over the barbeque. You can stay and watch this somewhat hypnotic display or go back to your table and decide which poor species is going to be the object of wrath next time you go for a refill. Oh, and if it's a friend's birthday, let the restaurant know before you go read more

If you're looking for an unusual meal, and enjoy experimenting with your food this is the place to go! This place is great for a night out with your friends as your meal can literally go on for hours! If you're not brave enough to try delicacies such as Zebra or Kangaroo - don't worry, you can still be adventurous with your chicken or beef by concocting your own accompanying sauces! Make sure you're hungry when you go - you'll want to eat 'til you're about to burst! read more

I have been here as a couple and also in a large group and I have to say that I found it more fun as a large group - you can swap dishes more and have more of a party atmosphere. The meats that you get to choose from are plantiful and diverse. It is a little on the pricey side, but as you can go up as much as you like, plus try things like ostrich meat, I think it is fairly good value for the experience. Not the sort of place I would go all the time, but good fun for a one off. read more

While this restaurant conjures visions of battles and war, it is an incredibly fun and creative experience. At Khublai Khans you create your own dinner. You choose your base, your meat, your herbs and spices, your marinade and the lovely chefs cook your creation for you on a giant flat barbeque in front of your eyes, it's a spectacle. Khublai Khans is a fantastically fun night out with lovely staff and an ingenious dinning idea that was delicious while being great fun. While a dinner meal for two can set you back upwards of £40, it is definitely worth the money. read more

I love this place! It doesn't matter what you fancy. They have it here! You can also make up your own sauce to your taste. The staff were fantastic and enthusiastic! A wonderful dinner experience that I will do again and again! read more

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This is a great restaurant for large party bookings or work dinners. The place its self is lively and authentic. You are able to pick what meat veg spice or sauces that you want and watch it being cooked in front of you. Its a fun way to eat out and a little different from anywhere else in Glasgow! They dont have a massive selection of deserts but the baileys choc ice cream is terrific! Its definitely worth trying. read more

Sadly I did not like my experience of Khublai Khan. Due to the layout of the buffet area, cross contamination of food is high which is rather unhygienic. A lot of the available meats were empty and not refilled and only 1 staff member was on the grill on a rather busy evening. This meant that service was very slow, there were not enough waiting staff to serve people drinks and take away empty plates etc. Very disapointing and sadly will not return due to this. read more

So me and a friend went here after various people had recommended it to us, and we had a meal that was pretty decent. It wasn't awesome, which is why I'm only giving three stars - it was simply pleasant. we went on a quiet Sunday which wasn't particularly quiet - the restaurant is obviously popular even on off-peak nights! We didn't get a particularly good table despite the restaurant being nearly empty when we arrived, but I didn't ask for a different one cos it wasn't really that bad - just next to the door, which is always my least favourite place to be sat. The staff were nice, pleasant and attentive without being intrusive. Especially at the barbecue buffet - things were replaced very quickly when they ran out! And the chef said 'thank you' to us every time we put our food on the bar for him to cook, and even managed to sound jovial every time rather than mechanical. That was a nice touch. We both had boar dumplings to start, they were fine. They came with a nice sauce. We are both people who are slow eaters and like to eat a LOT even so, so we were there for quite a while, and managed 5 trips to the buffet! The buffet itself was pretty good - the concept works! There was carbs on one station - a very limited selection of carbs (I'd have liked to see two or three different kinds of noodles, for example) - but the rice was nice and fluffy, which was good. THere was a veggie selection which was fairly limited (thought I appreciate people don't go here for the veggies!). But the veggies on it were fresh and looked appetizing, and there were some nice things like fresh peppers and spring onion and thinly-sliced carrot. The meat is obviously the star of the show here because there reallly is a fantastic selection of that. I steered clear of the pre-cooked prawns (never!) pre-shelled mussels (I understand why but mussels can be dodgy at the best of times) and dry-looking pre cooked chicken, and had variously: catfish, kangaroo, rabbit, monkfish, squid, and zebra (on various trips, not all on one bowl). Most were very nice. The cuts of meat they get are generally the kind of cuts I'd want to slow-cook rather than stir-fry - they're quite fatty cuts, esp the zebra - which is one of the reasons I haven't given Kublai Khan's four stars. I'd steer clear of the squid in future, even though I really like squid normally - I think stir frying on a hot plate like that doesn't do squid many favours, the texture was not very pleasant. The catfish was very pleasant tho, and I also enjoyed the kangaroo more than I thought! I would have liked to try springbok and crocodile, but alas, none tonight. Then there's sauces and spices, with recipe suggestions on the wall. We both choose to follow these and some of them were very nice indeed. I thought the selection of these was very good, too! There's a sign on the wall explaining that the meat comes from sustainable sources and where it's farmed, which I appreciate - I like to know where food comes from if I'm eating it. The desserts were very nice considering they were inclusive in the buffet price - creme brulee and sticky toffee pudding with ice cream, both pleasant. For some reason I was super thirsty that night, and appreciated that the waiting staff were very prompt in bringing us a jug of water as requested and refilling it promptly! I am also not a fan of service charges, and Kublai Khan's automatically adds one to the bill. It's not that i object to tipping - indeed, today we tipped over the gratuity amount because the staff deserved it - but if I'm tipping I want it to be because I like the business and/or appreciate the job the staff have done, not because a bit of paper told me to! I probably wont rave about Kublai Khan, or start going regularly, but it was a pleasant meal and I'd go back. I think the concept works, some of the food was very nice, and the service was commendable. As far as all-you-can-eat establishments go, this is probably the best I've been to! Sadly that does come with limitations - i.e. everything has to be cooked using the same method. But there's a lot to like here and I think it's worth the price considering how much an average person eats at an all-you-can-eat type of setup. read more

From the outside it's hard to understand the concept of this restaurant, but we were pleasantly surprised. the staff were very friendly and the make your own bowl concept was fun. The vegetables were yummy, but the meat options (while extensive) were a bit disappointing in terms of quality. Overall we enjoyed it, but won't be rushing back. read more

AMAZING restaurant never disappointed with a meal here and the barbacue buffet is brilliant idea i have lost count of all the exotic tasty meats i've tried. This is a must try restaurant! read more

Visited for first time on a groupon deal. Liked it but would only visit again as a group and on a weekend.

Purchased a "groupon voucher" which the staff so kindly extended. Only paid roughly £19 for a 3 course meal plus liqueur coffees for 2! Worked out at such good value! We could not fault the food or service. Waitress was very helpful and explained everything clearly as being first time visitors. We started with the kangaroo haggis and wild boar parcels; for the main course you have the option of creating your own dish from scratch or following one of the suggested recipes (we followed the ones on the board). We started with selecting rice or noodles, accompanied by a massive selection of veg, then, I think, 15 different types of meat! Exotic meats such as Zebra, Horse, Kangaroo, Wild Boar, Mixed Game, and also common options like Chicken, Fish, Mussels, Prawns, Calamari, or Beef. Customising your dish happens when you create your own sauce - make it as spicy or creamy as you like, rich or mild, the decision is yours! I must say be wary of the chillis - they are super-hot!!! For dessert we had the Malteaser ice-cream and Cheesecake - both were amazing!!! We loved it and will definitely be recommending this restaurant to friends and family! Cannot wait to come back to do the full-feast! read more

emmar has previously pretty much nailed this place, but i have a couple of little post-scripts to add the sauce making is hella-fun, either following the boards displaying recipe suggestions, or just making stuff up as you go along! this restaurant is also great for birthdays - mention it to the staff, and the guest of honour gets a throne, fur cloak, and helment followed by sparklers, explosions and a mongolian rendition of happy birthday. it's a little out of the ordinary, and just a little bit special. enjoy. read more

Where else can you try WILD BOAR, OSTRICH, SHARK, VENISON, SPRINGBOK, KANGAROO, and ZEBRA, under one roof. You select your raw ingredients and then they are BBQ'd in front of you Mongolian style. Very different eating experience and very enjoyable. Highly recommended read more

I discovered Khublia Khan because it features in my recently aquired Snapfax. With the Snapfax at Khublias you get the choice of 20% of total bill if opting for the Mongolian Feast (£20.95pp Sun -Thurs/£22.95pp Fri - Sat), £25 for a 3 course meal for two with a bottle of house wine or 4 bottles of beer, or a 2 course meal for one plus a glass of wine for £9. Bargain!! My partner and I chose to dine for £25 and were thoroughly impressed with the quality given that we were only paying £12.50 each. We are not really big wine drinkers but the bottle of house white was really nice. I had Chicken Spring Rolls with a plum chilli sauce to start and they were yummy! He had minced Wild Boar parcels which were also very tasty! With the Snap fax deal you only get one visit to the bbq (you get unlimited trips when you have the feast you see). I stuck to the safe option of chicken, he chose the Springbok and we both used the suggested recipes for the herbs and sauces just to be on the safe side! They were both delicious! To finish I had white chocolate cheesecake which was nice, but I expected to be able to taste the white chocolate a little more. He had deep fried coconut ice cream and thoroughly enjoyed it. On the whole, amazing food and great value. We will definately be back to make the most of the snapfax offers and I plan to be a little more adventurous next time. I imagine we will probably visit with friends and pay full price on special occasions. read more

Not every day you eat Mongolian food unless erm you are actually Mongolian. Nice wee novelty night out where you select your ingredients and have it cooked before your very eyes. Not sure how hygienic it is having all the ingredients being poked and prodded by various diners and having everyone's dishes cooked on the same griddle (veggies beware) but pretty unique and enjoyable dining experience. Look out for deals on 5pm.co.uk. read more

One of my favourite restaurants in Glasgow, very unique dining experience where you can create your own flavours using the myriad of sauces and herbs provided. Haven't had a bad meal here and always got my money's worth, service is great and the meat and fish provided are very different from other establishments. Would highly recommend to anyone looking for a unique and exciting dining experience, only criticism I have is the beer selection could be improved slightly to be on par with the food, though this is very minor and while the beer provided is hardly bad, better brands could be used to compliment the taste more, though this is extremely minor and I was struggling for any sort of criticism! read more

I love this place. Now you'll never get 5-star cuisine here, but that's because they are an Asian fusion, all you can eat buffet. I've been here several times, and never had a bad experience. The starters and desserts they do are amazing, and all made on site. The main courses are the heart of the place. You create your own dishes from the raw ingredients buffet - using vegetables, spices, oils and bucket loads of meat! The only place in Glasgow offering things like Zebra, Kangaroo and Horse in such an open format. Although its not 'melt in your mouth' the meat is of a great quality, and there are even recipes to follow if you're unsure about spices etc. Drinks are well priced for Merchant city and the service charge is a standard in city places these days - to guarantee the staff some sort of tips - understandable considering how many tight-arses there are these days. I've seen some bad reviews about this place and the people writing them either sound like a food snob or have admitted to being one. If you're a snob, you won't like this place. This restaurant is for real food eaters, carnivores and those looking for a good night. If steak tartare and wine thermometer are more your thing, go pay your £90 per head at a 5 star hotel, don't come here and insult the place. Will be back - love it! read more

This place is just great. The have great food and there is something for everyone. The BBQ that you can get is great fun and good for party's of all sizes. read more