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    KFC

    1.9 (15 reviews)
    Open 9:00 am - 9:00 pm

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    Horrible place to eat my husband had the famous bowl today and the corn was old and bad never going back again

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    Brown Street 151

    Brown Street 151

    4.7
    (10 reviews)
    33.9 mi

    Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

    Everything was great. Food drinks service all good. Highly recommend. Pleasant environment.read more

    Photos
    This used to be tiramisu--it was very good.
    This used to be tiramisu--it was very good.
    Schnitzel with red cabbage, spaetzel and gravy.
    Schnitzel with red cabbage, spaetzel and gravy.
    Dry martini.

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    Dry martini.
    Bad Bones BBQ

    Bad Bones BBQ

    4.1
    (171 reviews)
    51.4 mi
    $$

    Some of the worst customer service I've ever experienced in my life (I've worked in the restaurant…read moreindustry (for over 30 years) The owner is rude and bullish-I don't think he likes people. The staff follows suit. Food should be made from the heart-otherwise it poisons you. This will poison you. I watched them ridicule (like a game for them) snidely any person who had questions or was confused by how to place OR pick up-If you don't like customers-maybe choose a business where you don't deal with them on a regular basis? AVOID-Smokin J's in Crandon OR Sweet Butt in Rhinelander run circles around these A-holes!

    First, the good. The staff were friendly and efficient. Kitchen staff were working well together…read moreand hustling to get food out on a busy holiday weekend. It was a nice touch to have a musician on the outdoor patio. Nice selection of sauces and a menu with many options. The ribs were tender and not dried out. They didn't separate from the bone however. They were not fatty. Chicken was a bit under done and under smoked Brisket fell short (sliced) as it was tough and dry. I can see why one would want it chopped because it was difficult to cut with plastic tableware. The vibe of the place was a teenage hangout place. Many large groups of teens coming in and hanging out outside seating areas and also filling up the small inside dining area. Beer selection left much to be desired. There were brewery signs decorating the inside yet those breweries and beers were not available.

    Photos
    Small seating inside and out
    Small seating inside and out
    Great taste in tender brisket sandnice.Crispy fries excellent dinner
    Great taste in tender brisket sandnice.Crispy fries excellent dinner
    Outside view

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    Outside view

    KFC - hotdogs - Updated August 2026

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