Girl was very pleasant and apologetic. It was 11;30. They had run out of original chicken so they…read moregave us the worst dried.out extra crispy. We tore off all the skin and tried to eat the chicken It was dried out and we couldn't eat it. Last time we stopped They were out of chicken and it was noon. No more stopping at.this place

If I could give less stars i would, To give them credit we arrived 15 minutes before closing and…read moreordered 2 family boxes.For my first KFC experience it was (dramatic drumroll) really bad,it was so grease and tasted more like plastic then food.As most fast food restaurants the place probably wasn't cleaned Seance it was opened.1 star Edit:I wast hungry anymore though I lost my appetite

First off I was standing as far away from the counter as possible so I could look at the menu so I…read morecould make my order. When I was yelled she yelled I guess your staying here then. After that she said at by Amy what's the name for the order I said I'm still looking at the menu she what I can't hear you back there so I yelled some and said I'm not ready I'll let you know she scoffed at me so finally we were ready to order my wife ordered the food and the menu was misleading it said upgrade your drink and get a extra side we did that and that's not how it works you pay for it all dawn the manager could not even help then sitting and waiting for the meal dawn comes out and tried to act all nice and then said it's gonna be 45 min before they have the chicken made. So we then just decided to get a refund and leave the refund was fine and went well probably something they have a lot of practice in honestly I will never come to this location again it's not all the kfc restaurants it's just this location the one in eau Claire runs short handed and still they do a great job

Mysteriously closed when I stopped 7pm today. Had driven all the way from Menomonie. No notice on…read moredoor or drive up window. Lights off. 2 cars entered as we left.

We love popping into the Lake View Inn when we visit Little Green Lake! The food is delicious and…read morethe helpings are very very generous. The owners are great to chat with and we've just had a good time here.

Me and my buddies take a yearly trip up to Little Green Lake and it's become tradition to visit the…read moreLake View Inn for some delicious home cooking and cold drinks. The prices and portions are generous, and they always have the game on. Great spot owned by great people.

Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

Everything was great. Food drinks service all good. Highly recommend. Pleasant environment.read more

fantastic tasty food, and excellent service. Great hours and a very wide selection of food.read more

This place gets a big no. My favorite part was when the check came, and even that's a stretch…read morebecause it was incorrect and completely overpriced. The craziest sticker shock was the small cup of guacamole for 6 dollars. SIX DOLLARS?! This restaurant is conveniently located next to a grocery store where you could pick up all the ingredients to make your own underwhelming tacos for less than the 80 dollars we spent for 5 people. I insist you find another establishment to support. You can find much friendlier service and tastier food at a much better price.

Stopped by here on my way to Minneapolis yesterday morning. Bought breakfast for everyone. I had…read moresome chicken mini's. The chicken mini's were really good. This building is different than the other CFA's I've been to. The drive-thru is like a puzzle right now because if traffic. When I go past here each day in the mid-afternoon they are swamped with people. The day after they opened there have been only like 4 cars in line. The building is really cool, and the drive through isn't a sliding window, it's actually a full sized sliding door which I thought was really neat. They expected to be insanely busy, so I'm sure the design of the door was especially for those busy times!! The only thing I don't like is that you have to enter from around the other side just to get to it. There isn't a direct way into the place. Maybe this was for those busy times as well? This was 3 years in the making, and finally made it's debut.

I had the most wonderful customer service today at Chick-fil-A!…read more Nyra is a true asset to the establishment. Customer service oriented, polite, professional and knowledgeable, she made my trip through the drive-thru a fantastic experience! The food can't be beat, either! :) Thanks