Great service. Knowledgeable bartenders always willing to…read morerecommend beer styles. Falafel gyro is my go to entree.

Clean, modern-looking two-story brewery in an industrial park off Spitbrook behind the Sheraton…read moreTara. spacious digs with a long bar, tables facing the bar, and more tables facing the brewing equipment, plus a second floor and beautiful outdoor patio with comfy chairs. About 30 brews available in different styles. Kitchen with burgers, wings, tacos, and snacks. Beers available in 4-ounce, 10-ounce, and 16-ounce glasses, making experimentation and responsibility easy. Friendly, helpful staff. -- State Machine: Crisp, potent, and slightly citrusy, it's an IPA worthy of acclaim. -- Multi-Agent Citra: All kinds of Citra hops here, but light in color and flavor even at over 7% abv. Good palate cleanser. -- Buffalo Wings: Slightly crisp, slightly moist, and lightly covered with a mild and tangy take on Buffalo. Good blue cheese to add a little more body. Not particularly spicy, but very doable. -- Kale Caesar Salad: It looks a little like airline food with the tiny low end croutons, but this was a top notch salad with fresh tasting vegetation and a zesty, creamy dressing, elevated by generous sprinklings of Parmesan. Tasty stuff and a surprisingly good foil for beer. -- Vegan Chorizo Tacos: You get three to an order, so I was sure I'd wind up tasting one for assessment when my wife got full after two. But she finished the tray, so they must have done something right. Served with lime, and a couple of basic (red and green) hot sauce additions at the silverware station. Good beer, good enough food, and exceptionally good atmosphere and staff make this a relaxing hang and a perfect oasis for husbands who don't want to endure nearby Costco.

It's spacious and has a great vibe! It was our first time there and our server Will was super…read morehelpful explaining items on the menu and made everything sound so good it was hard to choose! The food was excellent. Often a server can make or break your experience but Will was pleasant and attentive. We wI'll definitely be back!

We've been a few times and most of the food is always excellent. Usually busy but very…read moreaccommodating to even larger groups. The often 30-45 minute wait has always been worth it. We've tried the following: Crispy fried ribs - like an elevated version of a Chinese spare rib, delicious! Blistered shishito peppers - delicious flavor! Fried chicken sandwich - Good flavor but falls apart as youre eating it. Id suggest a better bun and less honey. Tacos - what you expect at a place like this. Average at best. Ranch hand steak frites - excellent Prime rib - excellent Blackened Salmon - excellent Nachos with chicken - excellent And probably others that I cant remember. We've been a few times and enjoy it each time. Our out of state family visitors always love this place as well. Good welcoming environment for kids too. They usually have corn hole and some disc sliding game for anyone to play. A little on the pricey side but you get what you pay for.

Food was great, service was awesome and the beer was fantastic! Pat the bartender was super nice…read moreand attentive. I highly recommend odd fellows and will be back for sure

Good beer. Food fair at best. Uncomfortable seating. Iffy service. Will not return.read more

I have been coming here for months. The food is absolutely DEVINE. It never disappoints…read more Service is perfect. It's the one restaurant that I count on....never disappoints

So great! We stopped in for a quick lunch and drink on a drive further north and were so happy to…read morefind this spot. Great selection of beers and whiskey and the lunch specials were fantastic. The soundtrack slaps too!

I love this place. Been there so many times. 32 beers on tap. Great pizza. Now you can buy…read morethings in the store (Whole Foods) and eat them inside the pub. I went, got a large pizza, had 2 real beers (not bud light) and 2 canned beverages, it was under $30. Can't beat it.

This used to be our favorite spot. We ate here and/or grabbed a beer here at least once a week for…read moreyears. When they reopened after covid they did pizza only. The pizza and beer selection are excellent so we kept coming back. When Tim is working we have a great experience. However they have hired a female bar tender a year or two ago and tonight will be our last visit. We have interacted with her probably 6-8 times and she completely ruins our time there. She has absolutely no customer service skills and is very rude. She ruined the bar. I can't imagine others haven't complained. It's a sad breakup but as long as she's still working there I will not be back.

Was in Manchester for work and saw this place on yelp. World Cup was in town (Boston) and there…read morewere a bunch of folks watching matches on multiple TVs. Bar tender was awesome very attentive despite being really busy. It was burger and beer night so of course I did that. Burger was awesome and fries were pretty good as well. Huge selection of draughts on tap to include a west coast ipa despite being in New England. Old school mill town and the decor reflected that history as well as a tinge of English/UK pub. Can't wait to come back

This place never disappoints, always consistently good food and a properly pulled pint of Guinness,…read morewhat else could one need?...The servers are always the best, even when they are slammed...I personally luv the fish and chips, the haddock is always cooked perfectly and the hand-cut fries are the best on Main st. Plus they have homemade ketchup and tartar sauce...I like them with Malt Vinegar (traditional)....They are also accommodating when I bring my grandkids with me...For those who haven't been, it's loaded with the Irish charm you would expect...Almost like stepping into a pub in Dublin...Cead mile failte!

For a Saturday lunch, I stopped by Martha's exchange. At 1pm, the establishment had a decent…read moreoccupancy outdoors with the vast majority of indoor space unoccupied. I took a seat at the bar (free seating) and browsed the menu. I ended up ordering the fried haddock sandwich ($18) from the summer specials menu. The sandwich had beer battered fried haddock with coleslaw, tartar sauce, pickles, and tomatoes served on a bun with fries. The haddock was a thick, juicy piece with unobtrusive breading providing just a slight texture contrast. The tomatoes and pickles were also thickly cut, making for a more of a burger and less of a sandwich experience. The coleslaw and tartar sauce didn't overdo the mayo or acidity.

The host was aware of our presence and took over twenty minutes to offer a table, the tables were…read moresticky and gross. The food was made so incompetent is unbelievable. Had jambalaya and the cook who made it need to read the recipe. Put chicken on top of the dish was burned and had a taste of gas or charcoal. We also had fish that was dry and not very tasty. The service was also a disaster, the people that serve us had no clue what service is, never asked if we need anything, if everything was alright, etc. the ambiance is dark and depressing. We have been there twice in the past, it was ok, but now is no longer worth thinking of going back.

Food is great, bartender Rose and the Manager Richard are very accommodating. Ambience is…read morecomforting.. Would definitely come back here again.

We checked in fairly late, but the concierge mentioned the bar was serving food for a few more…read morehours. The "area magazine" in the room had a great review, so why not grab a beer and some apps? Lori and Ivan were at the bar and seemed bored. They were attentive but didn't take their boredom out on us or the other 4 patrons who came in and out while we were there. We ordered the Chips on recommendation of the review. Definitely homemade, and great quality, but they didn't need all the crap that was all over them, and the dipping sauce had an overpowering amount of horseradish. Really, they could have given us a dressed up ketchup or similar, at least in addition. We also got an order of Seared Ahi Tuna--the seaweed salad was a VERY nice addition and really made the dish stand out. I wouldn't go out of my way to come back, but if I'm staying in the area again, I know I can get a descent meal and drink.

So I ordered the chicken Parmesan Chicken. Every place I've ever had chicken Parmesan it's always…read morered sauced based. When I ordered over the phone I wasn't aware so I called to see if I can get something else and the manger talked to me like I was dumb and fuck off attitude. Be careful what you order because they won't be willing to make you something different and they will just quickly hang up on you and say by. Who ever the manger was closing 6/5 fire her. Terrible service but I guess it's what's to be expected for a dying chain and people who make 7 dollars an hour also the frozen bread stick they give you was hard af

While staying over in the area a bunch of us headed out to eat. I haven't been to AppleBee's in…read morequite a long time. We had a lot of fun, our waitress, and I believe her name is Christine, was so attentive and funny with us. She really was a kind person that shown through our stay there. Although a busy Friday night, we were sat quickly. Christine took our drinks order promptly and continued to check on us during our time. I stopped going to AppleBee's because the chicken for me has that frozen meat texture and taste which I just don't like. I did try a chicken dish and still feel that way in regards to the meat texture. however the three cheese penne was delish and plentiful and I just kicked the meat to the side. Really attentive Christine was a plus for AppleBee's and our evening out. She handled 5 women ordering all different things with grace.