I walked in here for the first time. The service automatically was excellent between the cashier,…read morethe cooks, & the busier. The cashier let me sample some drinks so I could see what I liked, I got this mango ale beverage DELICIOUS. The atmosphere is amazing here clean, vibrant, & chill. The food... omg SO GOOD! Definitely will be back with my friends & family. Highly recommend!!

Great beer but the food is limited and not worth it....unless you just want a beer. Not even worth…read moreit for a snack. These days, brewery's need to provide adequate food to accompany their beers. If not, you're not going to keep patrons there. I'm going to do a 3 because it evens out. The space is great though!

First time here and we were impressed before we even got seated! The dining area here is open and…read morespacious and very clean. There is a very large bar at the center and the kitchen is very open as well. Our server, Connor, was extremely helpful and attentive without being overbearing. He definitely made our first experience here a great one. The prices seemed a bit high until we received our orders. We had so much food! It was delicious!!! I ordered the small platter that let u try the brisket, pulled pork, and ribs. It was sooo good! I loved everything except the coleslaw and thats only because i don't like extra creamy coleslaw. The serving sizes were huge and you definitely do not leave hungry. Hubs had pulled pork and others had the chicken sandwich and country fried pork chop. Everyone enjoyed their food. The onion rings were delicious as well! As were the strawberry margaritas! The desserts sounded great also but we had no room. Highly recommend that you try this one if you haven't! I would go back tomorrow if I could!

What a gem of a bar! The western theme is nice, open, down-home, and beautifully decorated without…read morefeeling overdone. I arrived early and grabbed a seat at the bar, where the bartenders were warm, friendly, and attentive. Once our table was ready, the great service continued. Our waitress was fantastic knowledgeable and personable enough to talk me into a bourbon flight. Great decision! For food, we started with chips & guac and soft pretzels, both solid starters. I went with the pork tacos for my main, while others at the table opted for burgers. No complaints whatsoever, except that we all ate to much. Great atmosphere, great staff, great food. This place hits all the right notes. Highly recommend!

Food was great, service was awesome and the beer was fantastic! Pat the bartender was super nice…read moreand attentive. I highly recommend odd fellows and will be back for sure

Good beer. Food fair at best. Uncomfortable seating. Iffy service. Will not return.read more

Ok, so I first heard about this place because of the bourbon list. And it has an insanely large and…read moreaffordable bourbon collection! But we're definitely coming back for the food. The menu of Indian street food was simply delightful, that all of us who tried it kept saying, "oh my gosh" as we had four different dishes. Pani puri was super refreshing (I would like to just drink the cilantro water), the Mumbai puri had so much flavor with the tamarind and yogurt, and the samosa chaat was the favorite, as it had samosas buried in toppings. Just delightful. The beer was good too, but the food clearly blew everything out of the water. Getting to finish off the meal with affordable 1oz pours of TH Handy rye and Old Fitzgerald 11 was a fantastic experience. You can tell the servers are very proud of their Indian food too. We are absolutely coming back to try more!

This place might be my new favorite brewery around Nashua area. I really love the open concept…read moreinside the brewery and the ambiance is relaxing. First brewery I've been to that has Indian food which is nice. The service was on point for a Saturday afternoon now let's get to the food. Smoked Chicken Wings- probably some of the best smoked wings I've had. My daughter really loved them and she's all about wings. This is a must try. Bhel Chaat- this dish was very delicious. It consists of Fried Chickpea Noodles, Rice Puffs, Pico de Gallo, Cilantro Scallions, Cilantro Chutney and Tamarind Chutney. We will be back to try more food and other beers. Be sure to give this brewery a try, you'll enjoy it.

I love this place. Been there so many times. 32 beers on tap. Great pizza. Now you can buy…read morethings in the store (Whole Foods) and eat them inside the pub. I went, got a large pizza, had 2 real beers (not bud light) and 2 canned beverages, it was under $30. Can't beat it.

They have a lot of options for beers, service was quick, ambience was not that great but it's a…read moreplace to just chill and have pizza from whole foods. Just a quick chill out place

Don't get me wrong, I like this place. The bartender was great, and the drinks and beers were…read moregood. The atmosphere is always ok. The problem that I have is with their Reuben sandwich. I'm sorry, but this is the saddest Reuben I have ever seen. The bread is dry (possibly stale), and the Reuben is made out of pastrami, not corned beef - but that isn't necessarily the bad part. I didn't see the sandwich being prepared, but I bet I can tell you their process: toast some bread, no butter, just dry. Now take some pastrami out of the cooler and put it on the bread. Now run that through a toaster oven/salamander oven to heat it (this dries the meat and curls it up), then add some sauerkraut (which had zero flavor) and top it with some form of Thousand Island dressing (again, no flavor). Now, toss that top piece of bread on the sandwich, put it on a plate, and send it out to the customer. If you are expecting a NY Deli-style Reuben sandwich, you are in for a letdown. The Ruben should be served with bread that has been liberally buttered and then cooked in a frying pan (preferably cast iron), which gives the bread a nice crunch. That hot, crunchy bread is now a delicious outer layer to the juicy, tasty corned beef with tangy sauerkraut and fresh Russian or Thousand Island dressing. That's not what you'll get at this place - so move on to something else on the menu. And, almost forgot: no cheese! A Reuben should have Swiss cheese. If you are going to deviate so much from what a Reuben should be, don't call it "Ped's Reuben," call it "Ped's Dry Meat Sandwich on Dry Toasted Bread" - because it ain't a Reuben. Hey Peddler's: you're better than this - try harder, because your Reuben kinda sucks. My wife always gets the fish and chips. She is particular when we go out to eat, but she always likes your fish and chips. So overall: I like this place... but the Reuben... don't order it if you really know what a Reuben can/should be - you will be disappointed. It's a throwback, but the best Reuben sandwich I've had outside of NYC was back in the 1990's at a place called the Dili Dali Deli on Rt 38 in Tewksbury, MA (just about in Lowell). That place was great! Wherever those people who ran that place are today, you should know that I judge all Reubens based on your version of this classic sandwich. So far, no one has come close to the quality you prepared at that little deli, which typically had a counter 3-4 people deep at lunchtime - and you cranked out SO MUCH DELICIOUS FOOD, all with smiles on your faces! You guys were the best!

Definitely a favorite! Grab a Guinness, have some authentic Irish food and enjoy the friendly…read morestaff! They're always quick with a joke and make us laugh every time. Fun and laid back, we love it here!

My date and I went to Martha's Exchange before a show at the Nashua Center for the Arts. The…read moreatmosphere was very nice - a mix of woody pub and industrial chic. Our server, Brittany, was wonderful, very friendly, attentive without being overbearing, and efficient. The food was delicious. We split a Calamari appetizer which was cooked to the right temperature and not greasy. It was served with a tasty sweet chili sauce. My date had the Spanakopita. She shared and it was some of the best I've tried. I had Butternut Ravioli and it was also very tasty. Both dishes were nicely presented. We split a decadent chocolate cake for desert.

The host was aware of our presence and took over twenty minutes to offer a table, the tables were…read moresticky and gross. The food was made so incompetent is unbelievable. Had jambalaya and the cook who made it need to read the recipe. Put chicken on top of the dish was burned and had a taste of gas or charcoal. We also had fish that was dry and not very tasty. The service was also a disaster, the people that serve us had no clue what service is, never asked if we need anything, if everything was alright, etc. the ambiance is dark and depressing. We have been there twice in the past, it was ok, but now is no longer worth thinking of going back.

Love this spot. We go during the week early and buy a drink... ANY DRINK and you can help yourself…read moreto whatever food offering they have for that day for FREE. We have been on taco night where you can make as many soft or hard shell tacos you like, we have been on pasta night where you can have a chef cook you up pasta at a pasta station anyway you like it. I have brought friends on wing and rib night... and you guessed it free wings and ribs. Is the food 5 star quality, not the free stuff, but it is fresh, checked often and very good, just as good as what I would cook at home and here I have no clean up. We have ordered quite a few items from the menu and all have been cooked well and are good. Service at the bar and the tables has been exceptional. Even the other patrons here are nice and fun to chat with. I have been to a lot of hotel restaurants and most are disappointing, this is not. We live locally and are happy to come here over all the other spots we could go to. The bartender Brian makes simply the best martinis that I have had in a very long time!! Order one!

Food is great, bartender Rose and the Manager Richard are very accommodating. Ambience is…read morecomforting.. Would definitely come back here again.

While staying over in the area a bunch of us headed out to eat. I haven't been to AppleBee's in…read morequite a long time. We had a lot of fun, our waitress, and I believe her name is Christine, was so attentive and funny with us. She really was a kind person that shown through our stay there. Although a busy Friday night, we were sat quickly. Christine took our drinks order promptly and continued to check on us during our time. I stopped going to AppleBee's because the chicken for me has that frozen meat texture and taste which I just don't like. I did try a chicken dish and still feel that way in regards to the meat texture. however the three cheese penne was delish and plentiful and I just kicked the meat to the side. Really attentive Christine was a plus for AppleBee's and our evening out. She handled 5 women ordering all different things with grace.

Were there for a birthday dinner. Ordered quesadilla , they were a Mess, all stuck together, not…read moregrilled just plain tortillas with a tablespoon of filling, greasey and cold. Disgusting presentation and quality of food, just piled on a plate , which resulting in the sticking together, very disappointing , we were there for lunch last week and was very satisfied with food, not so much this time, won't be back.