Everything was great especially the food. Friendly service, a short wait, and did I mention the…read morefood was good.

Food is outstanding, service couldn't be any better. View of the golf course is beautiful.read more

My husband and son loved the shrimp piccata, poke bowl was good but I ordered the fish taco,…read moregrilled instead of blackened, fell way short of this California gal expectations.

The food here is fresh and delicious. The service is well executed and friendly. The ambiance is…read moreall about the beautiful scenery in and around the harbor. I've eaten there a couple of times now and only sat outside on the deck. The cool breeze coming off the water with a cold drink and some delicious blackened swordfish tacos was just perfect. Great crab cakes too. I'm looking forward to the next one. Cheers.

Simply stellar! I have been to one of the other Bobby Byrne's locations previously…read more This location, nestled in the heart of the Mashpee Commons, is absolutely charming. The menu is complete with starters (very generous portions), soups, salads, entrees ... so much to select from. We shared the pretzel with queso and the potato skins. Two of us had salads (very fresh and tasty). And the other person in our party chose the cheeseburger with onion rings. Service was amazing. We almost forgot it was the beginning of a holiday weekend. I highly recommend this restaurant. Specifically, this location. My experience definitely deserves more than five stars.

We had not been to Bobby Byrne's in at least 10 to 15 years, so when my wife suggested it for our…read moreusual Friday night dinner outing, I was excited to return. Although there was a short wait to be seated, it was less than three minutes, and we were quickly shown to a cozy corner table tucked away from the pub and the main dining area. Our waitress greeted us warmly and took our drink orders. I ordered a Blue Moon, while my wife tried their version of a margarita. The beer was enjoyable, but my wife was not a fan of her drink, as it lacked the traditional margarita flavor she was expecting. For dinner, I decided to try something new and ordered the traditional Reuben sandwich. The bread was nicely grilled, and although I am not usually a fan of pickled vegetables, the sauerkraut was actually quite good. Overall, the sandwich was enjoyable, though I felt it could have used a bit more corned beef. My wife ordered the chicken fajitas, but unfortunately, they were disappointing. The chicken was dry, and the dish overall missed the mark. As we were leaving, her final comment summed up the experience: "We probably would have had a better meal at the 99." While parts of the meal were enjoyable, the overall experience did not quite live up to our expectations after such a long time away.

Went here for the Thanksgiving buffet. $59.00 per person, just food, no drinks. Food was very good…read more Only complaint was the dining room was a little chilly, and the area they had the dessert in it was freezing! Granted it's right on the water and it was 20 degrees out, but they could've put the heat up or set up the dessert elsewhere. Dessert display was was ok but could've had more thought put into it. Thought it would've been nice to have included one glass of wine in that price point. Not crazy about the automatic 18% gratuity added to the check. Would recommend it! Also, we were caught in traffic and arrived 30 minutes late. Called ahead and they accommodated us. Friendly staff.

We chose The Popponesset Inn for the waterfront location and were seated immediately, which was a…read moregreat start. Unfortunately, the food was one of the most disappointing meals we've had during our time on Cape Cod. Several menu items were not as described. The calamari looked like a large portion, but nearly half of it consisted of fried pickled jalepeño and cherry peppers that weren't mentioned on the menu. My shrimp scampi was served in a thick, bland cream sauce that was much closer to Alfredo than a traditional garlic, butter, and lemon scampi. Another person in our party ordered the chicken piccata, which had the same heavy cream sauce rather than the bright lemon-caper flavor you'd expect. The pasta in both dishes was poorly cooked, and the fried clam basket turned out to be all whole clam bellies, which also wasn't disclosed on the menu. The shrimp tacos were the only meal our group enjoyed. At the end of the meal, I politely shared our feedback, making it clear I wasn't looking for a discount or anything in return. I simply thought the kitchen should know. The concerns were brushed off, no one followed up despite several nearly untouched meals being cleared away, and we weren't even thanked as we left. Cape Cod has so many outstanding restaurants, so this experience was especially disappointing. Between the inaccurate menu descriptions, poor food quality, and lack of concern when constructive feedback was given, I wouldn't return or recommend it.

New casual restaurant across the street from Craigville Beach. We were customer #2 yesterday just…read moreas the family was opening for the first time! Fantastic food infused with Cape Verde seasonings. We had one of the best pulled pork sandwiches I've ever had and a terrific warm buttered lobster roll and a great chopped cheese burger. Lotta of other good items on the menu. Wonderful owners of this family run restaurant. We'll be back on a regular basis.

Was there this past weekend. The manager was in the face of a young teen girl who politely asked…read morehow much longer is was going to be. They had waited 2 hours for burgers. She was literally 4 inches from her face screaming. Owner should shut the doors. They are in the wrong business. Update: Received a direct message from Sabrina B saying her and her manager don't know anything about the incident. Then magically the same Sabrina B posts a 5 star glowing review of the place. Do not trust this place with their two fake reviews.

I've waited a day to review because I want to be fair. I had read the mixed reviews and as I…read moreconsider reviews of myself and those I sat next to I definitely see why reviews are so mixed because even we received different experiences! So to start I must say that macadamia encrusted salmon was phenomenal and in it alone 5 stars easily! Absolutely delicious! I'm serious! INCREDIBLe in taste - portion - presentation! The bread appetizer is highly critiqued for being a purchased item at an Italian restaurant, but the dipping oils with garlic and roasted pepper never comes with free bread apps that I've seen so again easy five stars!!! I'll add pics - it's impressive! Then, what else to review - it's our 34th wedding anniversary and we're not high maintenance so when we book and we're asked about occasion, but never celebrated I'm ok with that, but why ask then? We don't typically order dessert, but 34 years seemed like we should so we got carrot cake and it was great. With the big portions they serve not necessary, but if you're a dessert person go for it! When we scheduled reservation the restaurant was full, so we booked bar seating and loved the vibe sitting next to locals watching Red Sox play. Everyone was friendly and gave great suggestions for us for remainder of our stay. All of that said I must give the place a five with all those low reviews, but in true transparency what wasn't a five: When we arrived on time for reservation the sweet hostess apologized it would be a little while. We were seated approx 15 min later at the bar that had about 9 seats open, and four bar workers in and out yet 15 minutes would go by before anyone acknowledged us. Yet, one bartender who seemingly was in charge of restaurant alcohol orders was bantering with a male patron and explained him across the way how the chef/owner is done and looking to sale if he can find right buyer. Eventually an Italian speaking bartender gave us menus and apologized she was behind. We eventually ordered drinks and much later lobster ravioli we had heard raves about (but now an hour in and told sold out) but drinks good and we pivoted to Marsala and salmon, but a party of four was brought in to the bar and seated with empty dishes and glasses from previous patrons which seemed odd. Another waitress came by from restaurant and extremely short almost chastising the hostess and another waitress gave me an apologetic look as we both recognized I didn't need to hear that. Food took awhile but we're on vacation and enjoyed the atmosphere. I have zero regrets eating here and loved loved loved my meal, the historic building, sweet bartender (who needed some support or busier as the bar filled fast), and vibe of that bar surrounded by locals, and I'm from Utah only here for a weekend so that says a lot.

Went there for a birthday celebration and it was not food. The place was absolutely empty, not a…read moregood sign, and the food was just not good. We ordered clams casino (small with little flavor), they were out of calamari (what??!!) so we went with oysters Rockefeller (also small And tasteless). Not only was the veal Parmesan the worst I have ever had. I wasn't sure they actually used veal. It was astounding how they got so much breading on it! Lastly, tiramisu (just okay) and the worst bananas foster ever. Served with some kind of banana bread, a tiny scoop of ice cream and none of the classic flavors one expects. And for all that (plus 4 other meals not worthy of reviewing) for the bargain price of $348 plus tip. For a over $400 dinner there are too many restaurants to try - just not this one.

Food is fair prices are low and people are getting more congenial slow turnover. Ambience nothing…read morespecial typical diner atmosphere for cape cod. Doesn't compare to NY/NJ diner.

Great food! Great service! Small, local superb breakfast spot! We just discovered O'Neil's…read moreKitchen and we'll definitely be back.

Consistently great food. Varied and creative menu…read more Locally owned, and owner often, if not always present . Highly recommend

Love love love the Fig Tree Cafe -- we come here for weekend brunch whenever we can! So many great…read morethings on the menu, and everyone in the family leaves happy -- whether it's an omelette, an eggs benny (the smoked salmon one is especially good), the avocado toast (perfect with poached eggs on top), the lemon ricotta pancakes with raspberry sauce, or one of the many smoothies! All the waitstaff are friendly as can be, and the decor is cheerful and sweet. There's a wait if you roll in late in the morning, but they'll take your phone number and call you when your table's ready, so you don't have to hover awkwardly right by the door. (Head next door to the Plum Porch to browse if they're open in the meantime!)

Celebrated a friend's birthday here. The food was exceptional, fresh ingredients, carefully…read moreprepared. All good choices: Boston Bibb Salad, Nashville Hot Fried Chicken Sliders, Chicken Marsala, Filet Mignon, Cod. The portions are more than ample. The main dining room is intimate, but I wouldn't want to sit in the back room by the kitchen and bathroom. Maybe request the main dining room when making a reservation. This could have been five-stars, but on a slow night (only four tables dining), our wait person continually disappeared. A long wait to order, sitting with our finished plates for 15 minutes, and a maddening long time to get a check. And when I went to the restroom, I found our server, hanging out in the back, talking on her cell phone.

My friends and I had a very nice dinner at Five Bays Bistro tonight. We shared a delicious…read moreappetizer of deep fried artichoke, with lemony, stems and crisp fried tips. Then two of us had the soul, one had salad with salmon, and another had salad plus mashed potatoes. My soul was very nice. Fresh, deep-fried, with a lemon buttery sauce with capers. The risotto was very nice, the asparagus were a little tough and stringy. Our service was wonderful.

Great little hole in the wall bar. Cheap drinks and they got a pool table.. that's all ya need…read more Cash only just a heads up

Why is there a door guy who can't read disabused veterans IDs and still telling me I need to pay…read morethe $10 annual fee after 2 years? Can he not read? Did we not instruct him how veterans halls work vs tweens and their parents? Seriously, when I handed this guy my (fed issued) disabled vet ID tonight, he said, "do you have another one?" Like yea bro, but also are you dumb?!?! Educate your boy why you exist or take "veterans" out of the "hall"