My friend and I finally got to stop by to redeem our free gourmet white popcorn bag. Walking in the…read morestore, they have so many other unique flavors. One that caught my eye that is wanting me to come back to try it is their Himalayan Pink Salt with Avocado Oil popcorn flavor. I love anything with pink salt so I definitely need to come back to try this one. The free bag of gourmet white popcorn they gave us was more than plenty and my husband and I finished it in one sitting because it was that good!

I frequently stop by 18 Grams for a drink and treat, so I decided to check out The Popcorn Store…read moresince it's conveniently located right next door. The shop is cozy, cute, and inviting, with a fun selection of unique popcorn flavors. Everything tasted fresh and delicious, and the portions are generous--definitely big enough to share. It's a little on the pricier side, but worth trying if you're in the area. I'd definitely come back for another bag next time I'm

Delicious, but no longer at the Civic Center Farmer's market even though it says so on their…read morewebsite. Their website looks to not been updated in years. Instagram and Twitter also aren't updated, so I don't know how to get my Kettlepop fix. I caught them for the Civic Center holiday tree lighting ceremony on a Wednesday. I returned back to the farmer's market the following Wednesday and asked the workers and there was no Kettlepop stand at that market. (I've been going to that farmer's market for 2 years and haven't seen it, so it checks out.) But...so delicious and still relatively low calorie. I can gulp down the $20 large bag in a few days. Yeah it's $20 for a big bag now. Obviously order it with the bag open for some extra kettlecorn goodness.

Love Kettlepop. Nothing beats fresh kettle popcorn. Not a huge fan of the plastic packaging...I'm…read moresure the hot popcorn absorbs microplastics and wish there was an alternative paper option

Dear Yelp Community,…read more First time visiting. Fun shop in the middle of North Beach. I enjoyed the fudge. Well wishes. Sincerely, Anna

What a special place! Make sure to set aside enough time to check everything out and sample some of…read moretheir amazing fudge. Thomas the owner was an absolute wealth of knowledge about the fudge he creates. It's obvious that he loves coming up with new flavors and he is more than happy to tell you the story behind his new flavors.

Love this local gem…read more I'm slowly replacing all my seasonings with their products (with the exception of some Persian food seasonings like sumac which I still get from Sadaf). Friendly and helpful people working here and a nice bottle recycling program. If you are anywhere near 24th St. enjoy cooking, I do recommend stopping by. Both their standard seasonings and special blends have been great.

I love this place, and it is so great to have them in the heart of Noe…read more The selection is excellent and the blends are superb (I recommend the Noe Valley sweet herb blend.). The space is calm, the folks helping are friendly and knowledgeable. It feels good to support a local small business plus their goods make great gifts - who doesn't want to spice up their spice rack from time to time!

As an old picky lady , half-blind & in a wheelchair I am thrilled to find such a treasure as Giddy…read more The range of choice astounds me and Mary is so kind. Last month I called and she delivered my order. But the payment info was confused. She waited until I came in last week to tell me I owed money!! And she has helped me choose really good chocolate. I found a gem in Giddy and Mary.

Looking for bubs and other Swedish candies, licorice, chocolates, or gummies in serve yourself pay…read moreby the weigh, this is the place. We had fun picking all different kinds. The staff was helpful and friendly. For a tiny shop they have a big variety. The candy was fresh, Swedish candies soft and fresh tasting.

Lots of nostalgic childhood joy to be found here!…read more I came specifically looking for hand-dipped corn dogs. While there are now many Korean corn dog places, I miss the ones from the state fairs and carnivals, SJ flea markets, and the Santa Cruz Boardwalk. These did not disappoint. Also on offer are different varieties of popcorn, caramel apples, and funnel cakes. Great place for late night snack or dessert.

This place is pure happiness. Everything that my dreams are made of. Churros, funnelcakes, carmel…read moreapples, ice cream and that just naming some of the sweets. They have some savior items too. Everything looked good and yummy. I had the churro parfait and it was amazing. The carmel apples were calling to go home with me but I took home only the apple cheescake and strawberry cheesecake ones, and the carmel apple with nuts for my bestie, yum. I truly hope this place branches out to more cities and possibly nation wide. Every city needs one. Now go and enjoy, you can thank me later.

The best spot for mushrooms, offering a wide variety of fresh and dried mushrooms…read more My go-to mushrooms are the maitake mushrooms, it goes great in soups and fried rice. Their mushroom jerkies are also great for snacking. Come back often for seasonal varieties.

I love how cute this store is! The guys there are so nice! I bought 2 candy cap mushroom cookies to…read moretry with my daughter since we love watching the Black Forger and different ways to enjoy forgered foods. And I bought a box of maitake mushrooms too. The cookie was so yummy like a maple butterscotch sugar cookie. They had a mushroom stew plate available too. The store doesn't provide seating but there are tables within the Ferry Building that are open to everyone to use. There were so many varieties of mushrooms which I'm not familiar with though. Would be fun if they posted recipe QRL code next to exotic types on how to cook them. Would probably help sales too. They had little craft kit ($7) to grow a handful of mushrooms at home on newpaper in a few weeks. I think the kit would be fun for kids! And a larger kit available to harvest 2 pounds of mushrooms but they were out of the large kit when I went. They had many fresh and dried mushrooms available even fresh white and black truffle! Parking across the street was easy at ProPark located at Washington and Embarcadero. Make sure to ask for the validation sticker to save some money.

I can't give The Candy Store anything less than 5 stars due to their incredible candy selection…read more I think they carried all the heavy hitters of Swedish candy in every flavor imaginable. We got so many different varieties of candy and everything was great. Only annoying part is they have to scoop it for you. Which I get in a hygienic practice, but extremely inconvenient to get a large selection and try many different flavors. You're subject to the scoop they do and don't get to really individualize your bag.

I've been wanting to come to The Candy Store because it seems so cute! I run by it pretty often…read more It's a great location, very walkable and accessible via bike (on Polk St!) or Muni. I walked in and the store is very cute. I saw on the Noah Kahan website they were a local business he was partnering with. They had special candy that he himself likes and gave me a free candy and a Noah Kahan postcard, too! Knocking off 2 stars because service was not good! 2 young women were standing around chatting. They didn't stop to welcome me in or offer help! We only talked when I went to the cash register.

I've been wanting to try Miette for awhile now. I finally got it off my bucket list after reading a…read morerecommendation from a thread from fellow yelpers. I went to the Octavia location. It was later of the day cause when I arrived only 2 cupcakes were left, BooHoo. SO I got the remaining chocolate cupcakes with strawberry butter cream. I was w/my daughter and we were getting candy bags as well. Got home tried the cupcakes. It was really good! The chocolate cake is soo moist. I love butter cream frosting but never had strawberry buttercream so I was skeptical! But yes it was really good as well!! The combination of both really satisfied my sweet tooth. I totally recommend and I also would love to visit the other location, ferry building. More cupcakes to feast! (I love the pink bag)

Wow I am impressed with their macaroons and the old fashion cupcake…read more The macaroons are different from others that I tried. They are made with coarsely ground almonds with the skins intact. They do not add any food coloring or processed flavorings, so they are distinctly rustic and natural. It is not sticky, gooey or has too much sugar stuck on them. I like the hazelnut flavor. The cupcakes are decorated nicely. Their Italian Meringue Cupcake is a rich Double-Chocolate cake with a light and fluffy marshmallow-like texture makes me think of a hostess cupcake. I had two yellow cream cheese frosting gingerbread cupcakes, raspberry chocolate and strawberry vanilla cupcake. I am happy with the selection I received which is a great way to try and determine if this bakery knows how to make a good cupcake. I enjoyed their carrot cake cupcake. All cupcakes were nice and moist, the frosting is always the key to a good cupcake. Thank you and I hope to stop by again and try a cake.

A charming dessert shop. The exterior and interior are modern with charming flourishes throughout…read more I found their frozen confections to be mediocre, but their signature creations were great. Service was kind. Don't Stay for Breakfast: Disappointed by this one, was 1-dimensional and no better than any run-of-the-mill ice cream bar. It lacked the maple flavor I was looking for. The only highlight was the crunch from the waffle flakes. Pavlova: A significant step-up from the other dessert. Visually, the pavlova wrapped around the presentation of fruit is quite beautiful. The pavlova was light, airy, and had a nice sweetness. The fruit filling was decadent, and added variety to each bite.

A month or two I walked in place is amazing , I tasted some type of pastry it needed alot…read more more sugar I was able to taste that 1996 guilt... bravo to you Gianina Serrano amazing you are one of the greatest pastry chefs wow , was anything on your menu inspired by "Ricardo RICHIE Torres" ??? Just wondering