I remember coming here when I was in elementary school. Fast forward now I am close to 30 and went…read moreto St. Jacobs farmers market for a day trip with my mom and sister. It was such a nostalgic feeling walking back into this restaurant. Not a thing has changed and I liked that We were served by multiple waitresses and all of them were super sweet and kind. It really felt like you were in a small town community. They are known for their ham hock but it was super hot out today so we decided to go with the rib and pigtail combo. Super delicious and the meat falls off the bone. We also got some wings for their Thursday wing deal. $1.75 per wing. The garlic dill seasoning was a very pleasant surprise. Now as someone who is Asian and not German... it's a bit odd to see a lot of Asian people coming into this restaurant. But this place has been talked about and recommended by all of my Asian peers since I was a child. Which I think is quite impressive and speaks for the food itself. Because if you know a lot of older Asian parents, they can be quite picky when it comes to non-Asian food.

The smoked pork hock is worth the occasional 2 hours drive from Toronto. The portion is good, food…read moreis tasty and hearty. The servers are friendly and the place is cozy.

This cozy little pub was recommended to us for a family lunch and it didn't disappoint. We were a…read moreparty of 14, the menu was interesting and everyone enjoyed the food. Staff was friendly and didn't rush us away, giving us plenty of time for visiting and catching up. It's licensed but is suitable for all ages and I would definitely recommend this pub.

Would definitely come again. First time having haggis and it was very good (a lot of friends and…read morefamily described it as just... meat, but we thought it was a well done preparation). Scotch Egg: Delicious dipped in that hp sauce. The cheese on the side is a nice touch to even the saltiness out. Rabbie Burns: The gravy really brought this dish home. Kind of like a mushroom cream sauce, though not really mushroomy. Buttery and luscious. I could drink it on its own but I held back (I have regrets about holding back). The description of haggis as just meat is kind of accurate. It was kind of silky like pate but also had a kind of hard rice texture. Herby and kind of gamey like organ meats are. If you like organ meats, you'll definitely like this, though I think it's a bit of a lighter flavor. Sticky Toffee Pudding: One of the best decadently sweet desserts I've ever had. The cake was soft and served fresh, warm, and juicy with sweetness. Just perfect in every way. Bury me with this sweet pudd.

This is a great place to come for a casual dinner, a pint or to watch a game. I stopped in this…read moresummer with my boyfriend for the first time to watch the Portugal vs Spain game and we were both impressed. Food and atmosphere were on point, service was friendly and washrooms were clean. They also had live music outside on the patio and if the game wasn't on that's where we would have been. We had the nachos and added donair meat, which was so good. Definitely some of the best nachos I have had. They have also extended their happy hour specials to 2-5pm every day which is nice. You can't beat a $6 draft pint. This place is definitely worth a stop in.

The food is good. Eat here, the workers are kind. And there are TVs everywhere. The atmosphere is…read morepretty cool.

Keeping it quick. Nice place. People are great and friendly along with the comrades. I went a…read morecouple time for a quick beer had the wings very good. Worth a jump in

Just happened to stumble across this place. The Food and Service were Awesome! The Special Menu…read moreoptions were so good we ate there two days in a row. I had Mussels, Wagyu dumplings, and Schnitzel the first time and got the mussels and meatloaf the next. I wish I had gotten the French onion soup it looked amazing! Perhaps next time.

Went for lunch once with a bunch of other gentlemen. The service was prompt, considering there…read moremush have been 25 of us. The menu has many options and the portions are big. Price is very reasonable. Will definitely go to Fifty's again.

We enjoyed both meals, the wait staff were just not very happy to be there and it was evident…read more I asked for suggestions, she wasn't happy to give me any so she didn't. I asked for some time with the menu, the staff member went away and came back almost 20 minutes later. Aside from being served by the person who hates their job, the restaurant itself was very dinner-ish. Had a family run feel to it. And I love supporting local business. The food itself was perfectly cooked the way we asked for it, and we both enjoyed our meals. The potatoes weren't anything special, and the salmon did look a little weird... but the portion was good for two. I took the fruit home cause I wasn't able to finish my meal.

So disappointed in this place. We had other plans to go elsewhere and a local shop owner talked us…read moreinto this place. The place is called the cellar so you have to walk downhill to the back of the building so it's essentially "the cellar". The restaurant is small. Out of date. Dark. We saw their patio by the water and it isn't as nice as it sounds. There were wasps everywhere (which is no fault of their own) but the water was just green and brown and just not my personal preference so we opted to sit inside but it was hot. No air conditioning. The kept the back door open so obviously what would you expect. Flies. Lots and lots of flies. Everywhere. We stuck it out. The shop owner was raving about this place. We all ordered pop. 2 cokes and ginger ale. All flat. All returned and had water instead. CALAMARI was supposedly the best. Who doesn't love calamari!!? OMG it was rubbery. Hard. Chewy. And they deep fried as a whole piece. Not cut up. We were sawing thru the calamari like there was no tomorrow and all the breading just came off. You can see it in the picture already. 1/10 (COMPLETE FAIL) Next We decided to get poutine and share it. Their WlLD MUSHROOM POUTINE (Crispy french fries, served with real Quebec cheese curds, smothered in our famous wild mushroom cream sauce.) sounds yummy right?? No not what I expected. It wasn't the gravy I expected at all. It was a 5/10. The fries were crispy and well made that's about it. FISH & CHIPS. what can go wrong. It's so simple. Deep fried fish. Well it was so deep fried. That we could not cut thru the batter. It was chewy. Overcooked. And it was a literal shell of the batter left over. And only ate the inside of it. Fish was ok had it not been ruined by the batter. Again. Fresh cut crispy fries. 4/10 SHRIMP LINGUINE had 2 shrimp. Sauce was watery. Tomatoes were grape tomatoes didn't seem fresh. And mushrooms were just there. Not much taste. Bland. Something my kids would make at home and I would say is decent. 4/10. The server and everyone who worked there looked like all in their early 20s. They were "working". But I got the feeling they just don't care. Our server came to ask us how the food was and we told her When we told her about the calamari she said they get a lot of complaints about it and her answer was "that's how they cook it" (despite the complaints). I mean. Maybe you should listen to your customers and fix that??????? I do not recommend this place whatsoever. Should've just gone to the Elora mill or the other places that had good Google ratings and lots of ppl eating their food. How they have 4.4 Google rating is mind boggling. This place was NOT busy at all. Now we know why.

Spotted this restaurant to grab a quick bite. The menu displayed outside showed lunch menu is…read moreavailable until 5pm but the actual menu says 4pm. There's outdoor patio or inside seating as options. Opted for inside since it was extremely hot outside. There is no air conditioning inside. It's just a fan and it's was still hot sitting in. Moving on, the decor is very out-dated. If you step on the stairs to the washroom, please be mindful and careful of your steps. It's a hazardous with carpet overlapping the steps. The smell in the washroom is not very pleasant and also out-dated. No one poured water until you asked them. No one refill water when the cup was near empty and they ask you if you'd like to refill some water. They brought a jug for you to do it yourself. Ordered the pork schitzel with mashed potatoes, veggies and mushroom sauce on the side. The lady said the mushroom was free and part of the dish. End up getting charged for an axtra $5 and she denied she told us it was free. Batter was not very cripsy, slightly wet but flavour was just acceptable. Bbq sauce on the ribs were extremely sweet and thick. Almost felt like the sauce was purchased from groceries stores and just poured onto it at the end for flavour. It was not based and baked or grilled properly. Food took long to arrive. Overall experience wasn't positive. I would recommend trying Elora Mill next time and call in to make reservation at Elora Mill as they were fully booked.

Great food and prices- Kristy was our waitress and she was lovely to talk to and made it a great…read moreday for us

We recently had a rib dinner at Schidtsville. There was very little meat and the bones were covered…read morewith a black rubber and slimy substance and the meat tasted terrible. The turnip was white, not yellow and it was water-logged and tasted weird. The cherry pie was purple like blue berries and there were two cherries in a thick and rubbery jelly. The coffee didn't taste at all like coffee and it was luke warm. My plate had a huge chip out of it. What a disgusting excuse for a meal and it wasn't cheap either.

I dropped by with a friend before seeing a musical. The location is great, right in the heart of…read moredowntown Stratford and a short walk away from the theatres. The ambience is cozy with dim lights and comfortable booth seats. They are doing good business -- they were already filling up as soon as they opened, and by the time we left (around 1pm), they were completely full! I had wings, and my friend had the daily sandwich and pasta salad. While she was happy with the taste and portions of her food, I cannot say the same. The wings were quite overseasoned, so the overpowering flavour was salt, and the overcooked meat did not taste fresh. The price was reasonable, and the service was alright, though. The menu looked like it offered a good variety.

August 29/2024: Dinner with my Al…read more This was without a doubt the NOSIEST restaurant I think I've ever been in! It was loud off the chart. My iwatch kept going off tell me it was too loud! I had the Chicken Flatbread ($18.99) with a side salad. It was good but again not great. I found the crust was a little hard meaning it was reheated. We had a number of servers. They were all polite & such. There was both interior & exterior seating available but very little covered outdoor seating.