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    Kelley's Country Cookin

    2.8 (155 reviews)
    InexpensiveAmerican, Southern
    Open 7:00 am - 9:00 pm

    Order Kelley's Country Cookin Takeout or Delivery

    Kelley's Country Cookin Photos

    KELLEY'S COUNTRY COOKIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Chicken fried chicken
    Perry F.

    I'm tempted to give Kelly's country cooking 5 stars. However, there are some things they could improve. I think it would be difficult to achieve since they have am amazing price. Overall, I don't think you will fund better country food for cheaper in Houston. The breads mediocre, but it's free and still decent. Some of the food is slightly bland. It's still fresh and really good! They give you three sides with each entree. It's a good hot meal for a good price.

    Ham and American Cheese Omelette
    Samantha V.

    Service is kind of slow for a Friday afternoon. But good food and lots of it! Big portions so come hungry!

    Monterey Chicken Benny
    Michelle G.

    Was in town for a wedding and went to breakfast here. The staff was very welcoming. Our servers were very attentive and we were so surprised with the size of food. It's well worth the price. I had the Monterey Chicken Benny and really enjoyed the dish.

    The glasses had a film

    Food with an edible. The shrimp was sour. There was an issue with the ice. I got tea at first thought it was the tea that had the taste got a Coke come to find out it was the ice it has a taste. Ice is not supposed to have flavor. My husband got the meatloaf and it was tasteless. This is not the same Kelly as a few years ago, never coming back again. And the drinking glasses were not clean.

    Eggs Benedict
    Diana V.

    Food was good. We were a party of 13 and had no problems being accommodated. Staff was very polite and attentive. Do accommodate handicapped. Did not notice any pets. One thing for sure, bring your appetite. They start you off with hot rolls and cornbread muffins. When ordering consider doing the small platters of food. The two egg omelette looked more like 4 eggs with a heaping help of hash browns. The chicken fried chicken and the chicken fried steaks we ordered were off the senior menu, which were smaller portions however the meat covered the plate. And it comes with three sides. The shrimp plate, plenty of butterflied shrimp and the eggs Benedict's, Wow they must have used extra large eggs.

    Grand Slam Breakfast, Mama's Meatloaf and sides
    Jason U.

    First time at Kelley's and I decided to get the Monday special along with the grand slam. It was meh.... Big portion sizes but didn't equate to being good quality. The hash brown was mushy and had no crisp texture and was bland, the bread was bland and soft and the eggs were okay. The meatloaf was also a little bit bland and the country-fried steak was on the thinner side and also was decent at best. The best thing that actually tasted pretty good was the mac n cheese, I would recommend that for a side.

    Big breakfast

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    1 year ago

    FOOD WAS GREAT , JOSE was attentive and well service oriented , Thank you for the awesome service and meal .

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    1 year ago

    Yoland and Melanie were great! Food was deliciou! Can't wait to come back from Louisiana to eat here again!!

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    2 years ago

    30min to get seated waited another 30min for sever food never came out end up leaving worst experience -0 stars

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    Southern Komfort Kitchen - Seafood platter blackened - look at the sizes of the seafood and perfectly seasoned!

    Southern Komfort Kitchen

    3.6(357 reviews)
    2.7 mi
    $$

    this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

    I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

    Photos
    Southern Komfort Kitchen
    Southern Komfort Kitchen - Fried Pickles

    Fried Pickles

    Southern Komfort Kitchen

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    Sudie's Catfish House - Sampler!!!!

    Sudie's Catfish House

    3.9(176 reviews)
    2.3 mi
    $$

    My family and I recently gathered to celebrate my dad's and brother's birthdays, and overall, it…read morewas a nice experience. The atmosphere was welcoming and comfortable, a good setting for a family celebration. The service was really good. Our team was attentive and made sure we were taken care of throughout the meal. They brought out complimentary hushpuppies as an appetizer, and those were definitely a highlight... warm, fresh, and flavorful. As for the food, it was overall okay. I ordered the grilled shrimp with a loaded baked potato and onion rings, and my meal was pretty tasty. Everything was cooked well and satisfying. Several family members ordered the catfish. They loved the texture, it was cooked nicely, but mentioned that it could have used more seasoning or flavor. Another person at the table ordered the seafood fondue dip and said it was delicious. All in all, it was a pleasant visit with good service and a few standout items. A nice place for gathering with family.

    Highly recommend this place! Came here for lunch and it did not disappoint…read more The food is very tasty. The Lunch specials are great portion sizes. I had the catfish and shrimp plate. The batter on the fish was perfection. The catfish did not have that fishy, muddy taste. Very fresh and so good! The boudin balls are 10/10! Highly recommend. The service was amazing. Our server was friendly and paid attention to the little things throughout our lunch. The owner also stopped by our table to chat with us and I felt that was very nice of him. Overall a very great experience and will be back for crawfish season!

    Photos
    Sudie's Catfish House - 40 years! Institution Status!

    40 years! Institution Status!

    Sudie's Catfish House - Side View

    Side View

    Sudie's Catfish House - FREE and good hush puppies

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    FREE and good hush puppies

    Viola & Agnes' Neo Soul Cafe - Fried shrimp

    Viola & Agnes' Neo Soul Cafe

    4.3(1.1k reviews)
    8.6 mi
    $$

    Saw them on Tiktok and just had to try them just off the owners vibes.....way to stay with your…read moreroots brother! Wife had the gumbo which was amazing and, contrary to what others are saying about the okra making it slimey, was not the case at all. word to the wise, if you love alot of rice, maybe order a little more on the side.....but it was amazing! I had to go with the chicken & waffles because why not! And, was not disappointed at all. It was so much that I had it for lunch at work the next day! Everything has an extremely solid flavor and will definitely be coming back even if it is way out of our way! we honestly felt like both dishes could have come from one of those hole in the wall establishment in the French Quarter. One negative was definitely the floors.....very sticky guys - Please address this honestly bad issue! The waitstaff are very knowledgeable and friendly to be sure!

    Food: 4.8/5 Service: 3.5/5…read moreAmbiance: 5/5 I've been wanting to try this place ever since I first heard of it and my anticipation going into the restaurant for the first time with family was insanely high. We ended up not going because of the wait but I went back with a friend earlier today and it was REALLY good. Like insanely good. I got the Chicken and Gravy while my friend got the Chicken and Waffles and we both finished our plates cleanly. The service was slow, yes, but they were extremely nice and did have multiple prefaces regarding the wait time. The only I had food wise was that the candied sweet potatoes were a little too sweet for me (and trust me, I love myself some candied sweet potatoes) and I feel like the okra or another one of the sides would've been a better fit for me. The chicken I had was extremely tender and juicy, and the gravy had the perfect amount of sweet and salty where I just gobbled it down with everything. The vibe is nice and homey and overall this place was just great. It for sure isn't someplace you can rush through in 30 minutes, but that kinda adds to the experience that you get the minute you walk in.

    Photos
    Viola & Agnes' Neo Soul Cafe - The bar area

    The bar area

    Viola & Agnes' Neo Soul Cafe
    Viola & Agnes' Neo Soul Cafe - Pork grinds

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    Pork grinds

    The Wooden Spoon Kitchen And Bakery - Our Down South Burger with hand dipped home made onion rings

    The Wooden Spoon Kitchen And Bakery

    4.5(53 reviews)
    6.8 mi

    Headed to The Wooden Spoon with Mom and the Missus for lunch. This time I had the Cheeseburger and…read moreFries. Our server was nice and relaxed. She was quick with our drinks and let us look at the menu for a few more minutes. Mom had the Green Tomato BLT, the Missus had the club sammich. But enough about their meals ... I want to review my meal. Their menu lists that the burger is on a brioche bun ... check that one off of the item list. A hearty patty is also placed inside of the bun and along with it are pickles, lettuce, onion and tomato. Check and double Check. Mayo is slathered on the buns, at just the right amounts that make it taste good, but not so much that it slides the innards of the burger all over the place making the chomping experience mushy. Flavors were good, I had just hoped the patty fit the bun a little better. The ratio was a bit more bun sided than oatty sided. My fries, crinkle cut, were seasoned well. Well enough that no ketchup was needed to dip them into for additional flavor. I would have liked a bit more crispiness from a double fry, but these were toothy enough to get a decent mouth feel. The meal for the three of is was about 47.00, so inflation has also hit my hometown dining places as bad as they have hit my current home near The Woodlands. Will i return to eat there the next time I visit Mom? If she wants to go, then yes, yes I would. I would also hit it alone just for their chicken fried steak or chicken. Ciao, Darrell

    The restaurant seems unassuming from the shopping center it's located in, but don't let that fool…read moreyou! There's plenty of parking space in the shopping center parking lot but the tables fill up quickly during the week. The food portions are fabulous! The service was fantastic. Quick, helpful, attentive. Exactly what you would hope for in service. The food was hands down, phenomenal! If you haven't stopped in yet, you NEED to check out this local stop!

    Photos
    The Wooden Spoon Kitchen And Bakery - Breakfast catering for a morning meeting.

    Breakfast catering for a morning meeting.

    The Wooden Spoon Kitchen And Bakery - Fried green tomatoes with roumalade (6 in an order)

    Fried green tomatoes with roumalade (6 in an order)

    The Wooden Spoon Kitchen And Bakery - The Bagwell burger

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    The Bagwell burger

    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    3.2(247 reviews)
    1.5 mi
    $$

    I went to Cheddars on my birthday. Wow The seafood was…read morewonderful. Then the nice waitress brought me a large piece of chocolate cake with two scoops of ice cream. Man it made my day. And all my friends wanted my cake too. I love the ceiling fan huge, and that one hundred fifty gallon fish tank. Awesome

    04-26-26 Pretty average place, the food wasn't something I'd…read morego out of my way for like some have said. (Like the bread & butter is good but, not something I personally would go out of my way for) Good service, i don't have any complaints there. Hostess was nice & server was nice. Walked in was greeted but told they only had 1 fryer working. So this meant only chicken tenders & fries from the fried menu. Mind you not ALOT more stuff than expected is fried. We had to switch tables because the booth we 2st were seated at was poorly cleaned. We asked for a another. We were moved. The gentleman that took our out was very attentive & kind. I had steak tips, they were overcooked. My sister had bourbon glaze salmon & shrimp, salmon was overcooked, my kids & neice had Alfredo pasta & tenders, they had no complaints so I was fine. Maybe try again when they have all Fryers working or when they have better non-furred food options.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Josephine's Gulf Coast Tradition - Marinated Crab Fingers ($16)

    Josephine's Gulf Coast Tradition

    4.4(301 reviews)
    16.0 miFourth Ward, Midtown, Montrose

    Chef Lucas McKinney and the team continue to deliver!…read more I have continued to enjoy visiting here with friends and family. The vibe is great, the decor is awesome, the food delivers consistently, and service rarely takes a day off -- it's just a solid place to go when you're up for some great southern comfort classics. Cocktails, delicious. The daily food specials make it refreshing. The oysters never disappoint. We've rarely had to wait long on any ordered items and servers are all top notch. My only minor complaint is some of the larger groups visiting can sometimes forget there are others in the restaurant. We don't need to hear your entire conversation about the latest office gossip.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

    Photos
    Josephine's Gulf Coast Tradition - Inside - back area seating

    Inside - back area seating

    Josephine's Gulf Coast Tradition - Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Josephine's Gulf Coast Tradition - Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!

    Kelley's Country Cookin - tradamerican - Updated May 2026

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