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    Keith Giusto Bakery Supply

    4.8 (24 reviews)
    Open 8:00 am - 5:00 pm

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    a wide view of the store
    JaredandAngela T.

    This place is a bread baker's dream!!! I have been buying Central Milling Company flour online for a while, but visited this store for the first time in October. It's so cool! I love all of the flours and baking supplies that they sell.

    Pancake and Pizza flour
    Dave A.

    Love their organic six grain pancake mix. Best we have ever found. Quick shipping for online orders.

    Marco M.

    Very cool store. Lots of great flours. Baking equipment and books. Everything you need to make bread, pizza and other stuff. We got two kinds of flour, a pizza pan, a baking pan, parchment paper, an oven glove and a small carafe for olive oil.

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    10 months ago

    Business owner information

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    Artisan Baking Center A.

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    5 months ago

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    1 year ago

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    7 months ago

    Love you always!!! So grateful. It's hard to get there in a weekday during business hours, but I always find help. Appreciate you!!!!

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    10 months ago

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    Artisan Baking Center A.

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    7 months ago

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    3 years ago

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    1 year ago

    Worth the drive if you're a bread baker. High quality flour. The store is immaculate.

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    Photo of Anne P.
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    3 years ago

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    2 years ago

    We love buying central milling flour at this location. Everything you need for baking at this location.

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    5 years ago

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    3 years ago

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    3 years ago

    This is the best bakery supply on the planet. You can get the famous Tony Gemignani pizza flour here. Well worth the trip.

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    9 years ago

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    4 years ago

    Great place for flours of all kinds! A bakers paradise! Unfortunately not open weekends days!!!!

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    6 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    Ask the Community - Keith Giusto Bakery Supply

    Review Highlights - Keith Giusto Bakery Supply

    My bread game wasn't on par until Central Milling!

    Mentioned in 4 reviews

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    Artisan Baking Center - Mike Zakowski teaching 'Baking with the Ancients'

    Artisan Baking Center

    5.0(10 reviews)
    0.0 mi

    I've been buying my baking and pasta flour from Keith Giusto Bakery Supply/ for a while now and…read morelove having the opportunity to get quality ingredients so close to home. When I learned of an opportunity to attend a hand rolled pasta class at the Artisan Baking Center, I couldn't resist. I was not disappointed! The ABC combined an excellent learning environment with knowledgeable instructors and I enjoyed an incredible learning experience. The facilities were modern and efficient and I can't wait till they get their wood fired pizza ovens built! Craig Ponsford was the lead and he did a great job explaining every step of the process. Pablo Giet assisted and clearly knows his craft as well. Best of all, was the fact the class walked us through prepping an entire meal. While the focus was on hand rolled pasta, we made pasta and sampled three different sauces with what we made! The included wine was a bonus! I left with enough confidence, along with the pasta dough I made, to make my own meal the very next night! I can't wait to take another class at such an outstanding school!

    June 16th Intermediate Sourdough Class with Michael Kalanty. Best class ever! This place and…read morepeople are phenomenal! imagine top tier master bakers/chefs and a top tier flour distributor opening up their professional kitchen, skills and materials to the home baker(me). A home bakers dream! There were 10 of us in this 6 hour class. Lots of hands on and questions answered. Michael is a brilliant teacher, able to communicate and teach complex concepts easily. Very friendly and approachable too. The class was very reasonably priced too. Thank you Central Milling for making this opportunity available to the home baker!!

    Photos
    Artisan Baking Center - Lunch spread for fresh baked sandwiches

    Lunch spread for fresh baked sandwiches

    Artisan Baking Center - Great class and instruction!

    Great class and instruction!

    Artisan Baking Center

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    The Cook & Butler - Shivie Cook and Cemaaj Butler

    The Cook & Butler

    5.0(7 reviews)
    2.7 mi

    Having sampled Shivie & Cemaaji's "RAW": 1. Key Lime Pie…read more2. Kale Chips 3. Strawberry Cheesecake 4. Macadamian, Banana, and Green Vegetable, Smoothies 5. Tacos 6. Pizzas 7. Granola 8. Chocolate 9. Crackers I can definitely say "Team Raw is as good as it gets!" So, yes, you can go to Whole Foods & spend your whole paycheck. Or you can go to Cafe Gratitude and pay approximately $14.00 for a shredded carrot. OR you can empower yourself and learn the art of cooking great tasting food "hands on" with Team Raw. Whether you want to start a "healthy cleanse" but don't know where to begin; don't have the time (because of your hectic work schedule) to prepare "heathy food;" want to become part of a healthy community; or just want toexperience something new - Shivie & Cemaaji will put you on the road to success & empower you with simple recipes you can create on your own ... I highly suggest signing up for one of their ongoing worshops - great people, great compassion, great knowledge. Team Raw is a great addition to the San Francisco Community. Check them out at: http://teamraw.com Wishing the best of all possible worlds, Iyengar Yoga Teacher, tony eason

    So I have known Shivie and Cemaaj for years now and I can tell you that no one in the city makes…read morebetter raw food. They are not some new agers from Marin trying to make a buck off of a trend, they are loving kind peeps who really care about what goes in your body. Shivie is my inspiration: she lost pretty much a whole person in weight and by choice gave up a successful career that was slowly killing her. She turned her devotion to health and wholeness in the direction of food a few years ago, and I couldn't be happier ( though I miss my Kundalini classes). Her and Cemaaj's raw food is exceptional. Kale chips are light and spicy. Wraps taste like everything in them (not just one mushed up flavor). gRAWnola is wonderful with yogurt in the morning or just as a snack. Crackers, pizza...each is a mouthful of wonderful combinations of flavors. Even though I am quite versed in raw cuisine, I think I will take one of their classes in the new year. Next time you see them at the Farmers Market...go for it! Your stomach and body will be so proud of you.

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    The Cook & Butler
    The Cook & Butler - Shivie Cook

    Shivie Cook

    The Cook & Butler - Food so good it's RAW=a=licious! Raw sushi with almond butter pate and sweet chili dipping sauce

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    Food so good it's RAW=a=licious! Raw sushi with almond butter pate and sweet chili dipping sauce

    Bay Laurel Culinary - The Chef building salads.

    Bay Laurel Culinary

    4.8(25 reviews)
    0.5 mi

    This review is for their stall at the Sunday, San Rafael Farmers Market…read more I can't take credit for the discovery of Bay Laurel - that was the partners doing. But I can say that I've been a willing participant in visits since. I hate to admit it, but we really haven't ventured as deep into their offerings as we might since the partner is crazy for their chicken pot pies - which are mighty good by the way. What I can say is that everything we have sampled has been excellent. Portion size is good. Many of their entrees serve two healthy appetites. Our most recent discovery has been their cookies. (I'm not telling which are my favorites.) The woman who runs the booth is really friendly and always makes us feel welcome - even when we can't decide what we want. Perhaps a bit spendy, but the quality well makes up for the cost.

    Remember frozen chicken pot pie? Well forget everything you thought you knew. Then call or email…read moreBay Laurel Culinary, order their version, take it home, and revel in your new knowledge and appreciation of this comfort food classic. The BLC Chicken Pot Pie is frozen when you get it. That's where the similarity to its predecessors ends. Perfect crust. Moist, tender, incredibly flavorful chicken, white and dark meat. Peas and carrots that actually taste like peas and carrots. All enrobed in a sauce with incredible flavor, texture, and balance. We heated ours in our toaster oven (don't judge!) for about an hour at 325 degrees Fahrenheit, a bit under the 350 BLC recommends. We made sure not to ignore the recommended egg wash, and to cover ours with foil after the top crusts were golden brown, to avoid burning them while the pies came completely up to eating temperature. They were flawless. Feel free to add seasonings -- but taste first. You may find further adornment unnecessary, as we did. We've had and loved the stellar, refined version of this dish at The Big 4 in San Francisco. The Bay Laurel Culinary team has brought that level of quality and flavor to a chicken pot pie you can enjoy at home in your lounging regalia of choice. Life rarely if ever gets better. Enjoy.

    Photos
    Bay Laurel Culinary - Whiskey Buck

    Whiskey Buck

    Bay Laurel Culinary - Ahi tuna tartare

    Ahi tuna tartare

    Bay Laurel Culinary - Grapefruit & Rosemary Paloma

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    Grapefruit & Rosemary Paloma

    Come Home To Cooking - Kay and Don Come Home to Cooking.

    Come Home To Cooking

    5.0(2 reviews)
    3.9 mi

    I attended a Summer cooking class with my husband and we were blown away by how much fun it was…read more Kay led a group of six of us through the steps of making a fresh tomato soup from scratch, pesto for topping the soup, charentais melon (french melon) and prosciutto, a quick salmon frittata to tide us over while we prepared dinner, greens, scones and cookies. We succeeded in all of the above, while Kay peppered us with tips about how to prepare, store and where to buy some of the more uncommon ingredients. At the end of the preparation we all sat down at a beautifully set table in the back yard grotto (yes, really!) and ate together under twinkly lights and candles. And let me not forget the drinks. Kay's husband is a vintner so we were treated to wonderful wine with dinner. It was so much more than just a class, it was an invite to a wonderful dinner party!

    My wife recently took her first class with Kay and is already eager to go back for more! Next…read moretime, I'm going with! The leftovers my wife brought home were amazing (no surprise since I've been lucky enough to enjoy Kay's cooking before), and my wife gives everything about the class rave reviews. She left with some wonderful recipes and new techniques. She also reports Kay is a talented teacher as well, and made the whole experience seem less like a class and more like spending an afternoon in the kitchen with friends - highly recommended!

    Photos
    Come Home To Cooking - Making tomato sauce.

    Making tomato sauce.

    Come Home To Cooking - Kay back at the stove.

    Kay back at the stove.

    Come Home To Cooking - Class in action.

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    Class in action.

    Keith Giusto Bakery Supply - bakeries - Updated May 2026

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