It looks like it is the abandoned offspring of a Waffle House and a Pizza Hut. It's slightly larger than my college apartment my junior year of school. The only identifying signs for the place are a dilapidated marquee and a rock that comes up to about your knees with the name emblazoned into it out front. And yet, appearances can be wildly deceiving - Keiichi is home to some of the best food in the entire Dallas area and genuinely is unlike any other dining experience you are likely to find.
My time with Keiichi starts about a month ago when my friend talked about making reservations to eat here. Reservations are definitely the sticking point for a lot of people here, and I could see why: for one thing, the place is tiny. There are 4 chairs in the "corner bar" room, I believe 10 chairs in the "main" dining room and a single table in a cramped corner for 6. That's it. So space is definitely a commodity but it sounds like following through on reservations may also be a problem, going off of some of the other Yelp reviews I've read. The only hiccup we encountered was trying to make a reservation when they were not open - our fault. Otherwise, our spots were reserved weeks in advance and when we showed up, we were seated right away.
Actually, that's kind of misleading. We had 5:30 p.m. reservations on Saturday and showed up at about 4:50 p.m. We parked and walked back to the Square to kill some time and when we got back (about 5:25 p.m.) they seated us, anyway. There's no waiting room to speak of when you head in either door and the bathrooms are immediately off to the right behind the single-table dining room. There isn't really a whole lot to look at, save for a pretty cool cork sculpture in the corner, but there did seem to be books and magazines by some of the chairs away from the bar counter.
The only people in the building were us and the staff, until about 5:31 p.m. when more folks showed up. People are faithful to this place for good reason: the service and the food are unrivaled. Our waitress was attentive and the perfect window between us and the chef: the chef knows his stuff and we asked for his recommendation. We started with beef tataki that looked delicious and was even more delectable upon shoving it ungracefully into my mouth. The chef's choice was baby yellow perch with (I think) jalapeños, and my word... I figured it would be really poor form to lick the plate in public but I had to fight the urge. It was that good.
So with such outstanding sushi offerings, that has to be what this place is known for, right? Maybe, but my friend insisted we do the pasta, and yes, you read that correctly. A sushi bar that specializes in pastas. Beef ragu and five-mushroom cream pasta cannot be beat. I had to physically restrain myself from finishing the plate and drinking another beer because there was still dessert to consider. We were too full to get two (no sorbet... which just means we have to come back) so we opted for the tiramisu. The two patrons next to us also got it after we did. I'd like to think it just looked that good so they ordered it outright but they probably knew about it ahead of time. Most reviews here cite it as -THE- dessert to get, and it's easy to see why. Fluffy and not-too filling, it ranks up there with the best I've had.
Two things to consider before booking your seats both concern the menu: the menu seems to be updated daily, which is always a good thing. Ours had "02/01/2014" printed on the upper right corners, and that just reinforces how fresh everything is. Or just shows whatever the chef feels like cooking that day. If you have a "favorite" dish, it may not be available that day. Kind of a luck of the draw situation. The other menu cautionary point is the price - I mentioned appearances can be deceiving a few paragraphs ago and you'd better believe one trip to this place will significantly lighten your wallet. This place is not cheap, despite it looking like an abandoned diner, but it is fairly priced, I'd say. Just don't be caught off-guard if you take a date here and you end up having to sell your watch for gas money on the way back home. Your date will not be impressed with your shenanigans and failure to financially plan, but they will be satisfied that you are suave enough to take them to a place like this so they can then brag to their friends before never speaking to you again
But with all that in mind, Keiichi is still worthy of your time. Just be sure you have a window of possible reservations to consider when you're ready to take the trip out here. And come early - you'll probably end up driving past it a couple of times before figuring out the maroon-roofed building with a few cars in front of it is housing the best sushi you'll ever find in Texas. read more