Looking to try something different in the area, Gurume sounded so good, we thought we'd see if we…read morecan get a table at opening without a reservation. About 10 minutes before opening on a Saturday night there were some people waiting for the doors to open. Once we asked for a table, we were asked to step to the side so reservations could be checked in first. Luckily in a few minutes we were offered seats at the bar since they had full reservations that night. The bar was comfortable and the bartenders were great. I loved watching the cocktails being made and speaking of cocktails, they are excellent. The Bool included tequila, pomegranate and jalapeño; the other cocktail was a spritz of sorts and both were fabulous. The menu is Korean tapas, so we ordered a bunch of items to try. As each dish was served the server described the dish and even provided some instructions on the best way to eat it, if applicable. Tuna Tartare was quite good, the knife cuts were a bit inconsistent which was surprising given the level of everything, but the dish was still enjoyable; citrusy with crispy sunchoke chips. Oyster Mushroom Tacos were incredible. It didn't even feel like I was eating mushrooms. The tacos were so falvorful and balanced. If they ask you if you want to add a 4th taco to the dish, definitely say yes. Berkshire Kimchi Fried Rice served with a beautifully runny egg brought the spice and the dish was both elegant and homey at the same time. Just wonderful Birria Mandu served in a bone marrow consume was spectacular. Fried Chicken Wings, we opted for the sweet and spicy version served with kimchi daikon were sublime and addictive. They also provided a wet towel with the dish so you can clean up afterwards. Those 5 dishes were a good amount of food to feel satisfied, but we couldn't stop there and needed to try dessert. Do not pass up the Black Sesame Bread pudding, it was sublime. Served in a sizzling cast iron pan with candied almond slices and ice cream. It was so unique and really really delicious. The whole experience from the hostess to the servers to the food was A+ and I can't wait to go back.

Came here on a Wednesday around 5:00 to have dinner before a show. Able to get a table right away…read moreand the servers asked about our show time so that we would have plenty of time. It's a cozy little space that doesn't feel too dark or cramped thanks to soft lighting and mirrors. The food was amazing! Kitchen staff was very accommodating to multiple allergies (nuts and dairy) and even made some changes so that the food would be safe to eat. We had the Brussels sprouts, oyster mushroom tacos (for person without dairy allergy), mushroom harvest bowl, and tuna tartare. All of them were excellent. I would definitely come here again!

Not usually a person that sticks to the restaurant attached to the hotel but I make an exception…read morefor Boqueria. This place is a solid choice particularly in the Times Square zone. I've enjoyed many things here but love the charcuterie board and typically go for a customized choice. Love the truffle cheese, manchego and prosciutto. The burger sliders are fun also. Service is great as well. Many a time I've come in late and they still take care of me. Sorry!

Came here on a Saturday looking for a table of two without a reservation and we got lucky! We were…read morequickly directed to our table. The restrooms were allocated in the joining hotel so it's a bit of a walk. We were not too hungry just looking for a quick snack so we settled on Brussels, top sirloin and calamari to share. The Brussel sprouts were crispy with a tangy dressing topped with dried cranberries and raisins. This dish had a nice balance. There were two-three fairly larger hunkers which we had to cut up but otherwise flavor was nice. Next came the top sirloin cooked to medium with a bed of roasted carrot purée and a salsa sauce. The sirloin was seasoned nicely and cooked to perfection- very tender! By far my favorite dish! The calamari was a bit of a disappointment. It was fried too crispy and lost the calamari taste. We let the server know and he very kindly brought out a churro to apologize- very kind of them! Overall I had a great experience here! The food was great, service was fantastic!

Made a reservation here for dinner before a show and it did not disappoint! Pretty quiet when we…read moregot there (I think it had just opened) but were seated in a nice booth. To find Debajo you have to find the staircase leading down as this is below ground level - hence the name. MUST GET the patatas bravas - just enough to share between three people but might want to get two orders if your party is more than three. DO NOT GET the queso - it's literally a couple thin slices of cheese, a tiny bowl of almonds, and some tomato mixture. You can add bread for like $7 on top of the original $16 price - actually ridiculous for what you get. The roasted duck breast was flavorful and tender, and the bavette steak was even better. Really great to share as well since they're cut up already. Good vibes in Debajo - would definitely come back again. It was clean and very chic.

Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

Great service Very accommodating…read more They value their customers and create a great experience. Everything on the menu is tasty.

My friend and I stopped by here for a dinner on a random Thursday. We did not make a reservation in…read moreadvance but was still able to getting seating at the chef's table. They are a tapas style restaurant so recommendation is getting about 2-3 dishes per person to share. The place itself is pretty vibey with dim lighting. We did see some big groups in there so I think it's pretty good for groups and for dates as well. We were not super hungry so we decided to get three dishes and one dessert to share. -Ahi Tuna Canario: This was just alright, a little on the sour side due to the sauces they used. The tuna was pretty fresh and they had fresh avocado underneath. -Croquetas Setas: Mushroom croquetes - this was also just alright, comes with three pieces. Very fried and crispy. -Chicken Wings: This was pretty decently, the flavors were good but nothing too special -Turron: This dessert was so good - highly recommend. It was the best item we had tonight, the cake was so good and the ice cream went so well with the cake. Overall - I think that there are other better restaurants in the area but they do have a lot of other tapas that we did not try.

Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

What an amazing place. I made a reservation for 9pm and because of the snow, the driving was very…read moreslow. I found a spot 1/2 block and the restaurant called me and I told the hostess I was parking. The was nice they called to double check. I walked over and the place was packed. We waited maybe 6 mins and we're seated in the corner by front window. It was freezing and you can feel some chill everytime the door but it was manageable. We got a lychee martini and a montepulciano wine which were both very good. For appetizers we got the octopus salad, and the hummus. Both were delish and fresh!! For dinner, got the branzino which was amazing and my friend got the seafood pasta. The dinner and the hostess checked on us and I believe the manager; a yall guy who was very friendly. He asked us to return. We originally were going to Avra but I liked what I saw on the menu and I believe it was the best choice!! I certainly plan to return. I told me buddy Wil and he just booked Feb 14 at 930pm!!! I hope they treat him well like they did me!!!

We popped in for a mid week dinner. We had a reservation but it didn't seem too busy but also not…read morequiet. The restaurant had a fun vibe with wine bottles and art on the walls. We shared a brunch of food, starting with the mezze dips. The chicken skewers were nice and moist and well seasoned. The burger was good but they charge extra for cheese which was a bit odd. The Dubai cheesecake for dessert was great.

Excellent meal. The food was amazing. So flavorful. I couldn't stop eating!…read more Service was great and the passion fruit sangria was excellent!

Came here with friends around 8:15 pm. It's a small restaurant with bar seating. We ordered 3 tapas…read moreand a paella to share. Spicy shrimp in garlic curry sauce. Croquetas with cheese, Pulled pork on top of half toast and a spicy seafood paella. The service was very good. The owners even came to introduce themselves.

I visit New York once a year and always make a point to eat at Bazar. The patatas bravas are a…read morefavorite! The service is good and the prices are very reasonable. I'll be back next year.

Tapas bar in the Flatiron area. Honestly, I expecting the food to be better…read more Ordered the Watermelon Salad, Lamb Chops, Beef Tapas and Gambas Al Ajillo and thought everything was okay. Definitely very pricey.

Everything was so great! Walking in, it's a bit of a small space and fills up pretty quickly…read more Service is lovely, they explain everything and any specials and get everything out super fast. Scallops were so fresh, apple kimchi was delicious. The Dolsot Al-Bap was so yummy, creamy and flavorful. They mix it table side so it's very fresh. Def worth it. Also some of the best bosam ever, very tender and flavorful! Would def come back!

Really really cute and simple interior. All the workers were consistently hospitable…read more The egg rice is really yummy. I love how they added a variety of textured crispies so that you get a very satisfying chew. The crab noodle looks amazing, but I do think it had too heavy of a seafood flavor. I wish there were other strong notes to balance it out. The complementary kimchi is really spicy as well--but really good!

This place is extremely overrated.. definitely not worth the hype. You need a membership to dine…read morehere, and occasionally they open it to the public. The photos and videos that you see on instagram do not match what you see when you arrive. The restaurant itself feels gimmicky and thrown together. Sure, the holograph on the wall was interesting to look at for 30 seconds, but that's about it. Our server, Nicole, didn't seem like she wanted to be there. The drink selection (especially if you're a rum drinker) was limited. The rum cocktail that I settled on was awful. The manager/owner? stopped by our table and greeted my husband, shook his hand but completely ignored me.... Very strange. Not a big deal for us, but if you are not used to paying $10 for water, an included gratuity or an additional "service fee", get used to it while dining here. The reason for the three stars you ask? While the menu is limited, everything we tried tasted good. The macaroni and cheese balls were my favorite and the mussels, although just a few, were tasty. Besides our assigned server Nicole and the manager, the staff at Casa De Lobo that we interacted with seemed generally friendly and happy to serve us. The pizzeria that you enter into had delish slices (we grabbed a few when leaving) and it was a cool "speakeasy entrance". I came, I saw, I won't be back.

mixed feelings about this place. i think it's a one and done for me, but i still enjoyed my time…read more first off, you need to make reservations and put down $25 on a CC, which you get taken off your bill. but there is an automatic 20% tip and $4 to $5 venue fee (WTF?). great service. sparkeling water is $10. small menu, not many options for veggie eaters. my friend and i split the cauliflower and although they looked weird, we loved these. the mussels in sauce were salty, but the broth were good. i think the amount of mussels is very small compared to the price. it comes with 2 pieces of bread, my fat ass requested more because the broth was pretty good. i didnt have a drink, but my friend loved her tequila drinks. dark decor, plenty of photo apps, big square bar and a lot of intimate tables. they do burlesque shows sat night, reservations highly suggested.