My partner and I ate here on Friday August 9th around 4PM. This is a small restaurant conveniently located steps away from the Guy Concordia/St Mathieu exit of the metro. It's close to the university and many other great asian restaurants. Decor is modern, clean. Recently renovated as it opened in June of 2024.
I heard about it through social media, they have other chains throughout Canada and the videos I saw all featured beautifully presented, generous portions of fried pork, chicken, fish or cheese drizzles in sauces and curries. My experience was just as advertised, and delicious!
Since we dined early, the restaurant was pretty empty. We were seated right away, offered a jug of cold water and showed how to retrieve the menu. They do not serve a printed menu, you will need to scan a QR code at the table to open up a PDF menu. This is easily accesible on their website as well.
The specialty is fried chicken, pork cutlets, fish or cheese deep fried in a light breading and coated with a curry or teriyaki, mayo style sauce. There are different types of curries and sauces to choose from, including carbonara which is an original idea. The dishes are served with a small soup, white rice and pickled slaw/vegetables.
We ordered an appetizer of the "snow cheese balls" which are deep fried mozzarella balls covered in a sweet honey type powder. Our main meals were the chicken katsu with carbonara and the pork katsu with original curry. The portions were generous, enough to share, and flavors were amazing. Meats were super tender, the curries were mild, not spicy and the breading on the meats were krispy, cooked perfectly.
There's a lot I'd love to try, highly recommend coming with more people if you want to order more food and share. Service was friendly, food was speedy and everything was tasty. Must try! read more