Got 4 chicken tenders with half snow cheese and the other with gojuchang and a side of kimchi Mac…read moreand cheese which was really good. The people that worked there were really nice and helpful. They're located at the Heist with other other food trucks and the place is lively and welcoming.

The absolute worst part about Frybaby being at The Heist... is you're making it difficult to choose…read morenow! Like seriously. A lot of the greats are there, and you can't leave without a cookie, so you're leaving full and happy! Anyway, Frybaby is pretty dang good. Juicy chicken, crunchy exterior. Good flavors. Snow cheese is a fun and unique flavor that isn't found everywhere. Gochujang is a bit sweet for me. I'm like it spicy, but it was still good. Service was fine. Atmosphere is great. Love this cart pod!

Very important: Notice they have changed their location to 3829 Southeast Division Street, just…read morebehind Tom's. Make sure that you don't park at Tom's parking spot; they will tow you and put nasty stickers on your car.lol The good thing about Hawker station: What they have not changed is the love that they put into their dishes and you can taste it in every bite. I went over to get their Hamburger Week special from last year that they had on for just three days on their menu again. It is a delicious burger, Angus beef with crispy fried onion rings and a Hong Kong-style pepper sauce. Just every bite so delicious that it doesn't even need any cheese! Go and say hello to your new neighbors and or just drive from the other end of town to show them some love. Moving is always such a headache we all know that but for a food cart it literally about surviving so let's make sure hawkers station does that.

It was a pop up at Meet Fresh and so I was finally able to try as I heard good things about it!…read more I ordered their Hainan chicken bowl for $16. There was a lot of chicken and rice. The rice was seasoned and on top there were lots of the green onion and ginger sauce. There were also 2 other sauces too, one was spicy chili and the other was soy sauce. The chicken was nice and tender but they shouldn't have poured the green onion and ginger sauce on top for customers because it was TOO SALTY! And it made a pretty big puddle of oil between and at the bottom of the rice bowl.

Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

3.5 stars It's been…read moreawhile since I've been here so I was excited to try it again. I enjoyed the apps quite a bit. The dumplings were savory and the salad was flavorful. The ramen broth, however, was a little bland this time around. Service was great though.

This is a super cool new food cart pod! Located off 10th and Stark, they're adjacent to the new…read moreFracture Brewing space. All the carts in this pod identify as BIPOC and queer. They often host drag shows, dance parties, etc, so keep an eye on their social media for info on that. At the moment, carts in the space are: -Speed-o Cappuccino (vegan coffee plus bites) -The Drip'N Crab (seafood boils) -Frybaby (Korean fried chicken) -Hawker Station (Hainan chicken) -Los Plebes (Tijuana style Mexican food) -Makulit (Filipino classics meets American fast food) -Bake on the Run (Guyanese cuisine) -Flame Pizza (Neapolitan pizza in a wood fired oven) Pretty legit! The layout of the pod is good, with plenty of seating areas. They've got a tent up for rain or sun. A cool mural adorns the back wall!

All BIPOC owned carts! The gochujang wings from Fry Baby were outstanding! Sizable wings, perfect…read moreamount of spice, and crispy! I appreciated the side of daikon radish as a palate cleanser and you can't go wrong with the kimchi mac&cheese.

Absolute hands-down favorite bar in Portland! Scotch Lodge…read moreis a must-visit every single time we are in Portland! The food, the cocktails, and the hospitality are consistently incredible. You cannot miss the oysters here--the granitas they pair with them are an absolute work of art. For the first time, we tried the beef tartare, and they hand-chop the meat right on the spot. The funky richness of the cheese on top was perfectly balanced, and wrapping it in gem lettuce made it such a unique and delicious treat. As for the drinks, every single cocktail we ordered was outstanding. I'm not a big fan of overly sweet drinks, so the 'Mojo Jojo Casa House' at the end was absolutely perfect for my palate. I also loved the 'Brand New Key,' which was packed with fresh tarragon flavor. My husband prefers smoky whiskeys and mezcals, so he ordered along those lines--not exactly my personal style, but he loved them! The ambiance and overall vibe here are unmatched. Just a heads-up: this place gets packed quickly, so making a reservation is a complete must. Highly, highly recommend!

Scotch Lodge was a delight. Incredibly well designed space with friendly service that helped a…read morenovice scotch/whiskey drinker find something they loved. Good music, good vibes, and what looked like a killer food offering.

I came here for dinner one day with a friend and had a pleasant time. While the inside of the…read morerestaurant is spacious, and beautifully decorated, their parking space is really small and there are limited spots. You'll likely have to find street parking as we did. Service here was attentive and kind. My friend and I wanted to try a variety of dishes, so we ordered the Crispy Potatoes, Silken Ota Tofu, Chicken and Oregon Black Truffle Wontons, Hand-pulled Cabbage, and Ribeye Bulgogi. While this spot was good, I would definitely say that it is more Asian fusion than Chinese. I thought that the crispy potatoes and silken ota tofu were good but there was nothing super special about them. I was really excited about the chicken and Oregon black truffle wontons but was a bit underwhelmed by the lack of truffle flavor in the wontons we got. The bulgogi was pretty good, and I would say that the cabbage was my favorite dish with how prominent the flavors of Sichuan peppercorn and lap cheong were. Overall, not a bad spot for a dinner.

Sign me up for Warsugai for breakfast, lunch, and dinner because those potatoes live rent free in…read moremy head. We dropped by Warsugai on a weekend as soon as they opened for dinner -- a bit odd in terms of timing but we'd been dying to try it and didn't realize they weren't open for lunch. We were seated right away since we were the only ones in, but service was super friendly and attentive. First off, the interior is so cute! It's unassuming from the outside but the interior feels so fun and quirky yet warm. 10/10 aesthetics. Now let's get down to the food; as always, husband the omnivore got the almond fried chicken and we shared a mix of other things including the crispy potatoes, silken ota tofu, french onion korokke, taishan cauliflower, and the summer chard. I was tempted to try the bokkeum bap aka the vegetarian main but I felt like there was more than enough for me to try from our shared dishes that I opted not to get it. The potatoes totally took us by surprise with how thin, crispy and yummy they were. If you go, you must get the potatoes, trust me. The silken ota tofu was good; nice and mild but could have used a touch more of the sauce. The korokke was surprisingly underwhelming so idk if I'd really get it again but not bad by any means. Just a bit on the blander side in regards to flavor. The veggies were all so so so good and my husband couldn't resist grabbing a cauliflower between all of his bites of almond fried chicken -- which per his review was good af. All in all, this is a super cute spot with a mix of vegetarian and meat options --I would highly recommend trying it if you're in the area!

This place is dangerous - you've been warned…read more TOFFEE The butter toffee is dynamite. I'll be sharing bags of this to my besties over the holiday season. It tastes like it was made with love so I'll be sharing the bag. PEANUT BRITTLE I'm obsessed with the peanut brittle, but it does have corn syrup in it, so small doses for me. It's crunchy, salty, and sweet. It's everything. But, I don't think my friends will eat it unless I take it out of the bag. I'd rather not share than to deceive. I do appreciate that the ingredients are on the bag though and have no buyers remorse. COOKIES I really like their cookies and appreciate the complementary cookie I received. My favorite is the white chocolate nutter butter. Also the 2oz chocolate chip; it was buttery, crispy and chewy in all the right places. I'm not a big chocolate fan but I like chocolate. This was perfect for me, but awakened my inner Cookie Monster. I love that they have 4oz and 2oz cookies. 2oz is a solid choice for me but the kids enjoy bigger cookies. Bottom line: I think you're gonna like this place if you haven't been here already.

This sweet treat spot was the cutest bakery in town!!! When we visited we got to spin the wheel and…read morewe even won some really cool hats that we could customize - the owner was so awesome they shared some history with us and even let us take an extra after seeing how much we liked them. That was the nicest thing that's happened to us!! The cookies were also phenomenal!! I got a cupcake and I have been craving another ever since I will absolutely be stopping by again & definitely reccomend others to stop by for a sweet treat!

Delicious! We had an awesome experience here, lovely space,…read morevery attentive and helpful staff, and the food was amazing! Really interesting and well executed Vietnamese dishes, such a wonderful and unique experience. Highly recommended!

Quick Napshot - Authentic, Rich Flavors -- Worth Every Penny…read more Detailed Review -This restaurant is a true gem in Portland's dining scene. My wife discovered it through a local foodie group after spotting their porridge dish, and it has since become our go-to destination for authentic Vietnamese cuisine. The menu highlights include the Vietnamese fritter, Bun Cha Ha Noi, and the porridge -- though note that the porridge is only available on weekends. Each dish is prepared with the care and complexity that defines genuine Vietnamese cooking: fresh herbs, bold flavors, and perfectly hot food served consistently. Unlike many Asian restaurants, this establishment sets itself apart through its cleanliness, professionalism, and unwavering commitment to culinary authenticity. As someone of Vietnamese heritage, I can speak to the nuanced preparation that this cuisine demands -- and this kitchen delivers it exceptionally well. Every visit reminds me of home and satisfies a craving that is otherwise very difficult to find outside of Vietnam. A few practical notes for first-time visitors: reservations are strongly recommended and are almost always necessary, which speaks to the restaurant's popularity and the time-intensive preparation their dishes require. On pricing, expect to pay a premium -- but the quality absolutely justifies the cost. For those who cannot travel to Vietnam, this is perhaps the finest Vietnamese dining experience available outside the country. Highly recommended.

No speedos to be seen the three times I've been here which is a-ok because with food this good they…read moredon't need gimmicks. This all vegan food cart has evolved from mostly coffee to mostly grub. Tasty, hearty grub. The cart is bright pink and easy to find inside the lil America food cart pod. Outdoor picnic tables with heat lamps in the winter are covered from the baking sun in the summer with a lil raised stage at the far end. Also indoor seating and water station available inside the attached brewery. Ok, back to the food which is probably why you are here. That and some hearty happy f bombs with your order (if you are apt to be offended by salty language, have a friend order for you.) The crunch wrap is as big as my head. No really. Three of us ended up enjoying it because there was no way I could eat more than half of it before the tortilla lost its lovely crispness. A little spicy, lots of flavor, and enough lettuce to make it feel like a well balanced meal . Bakon smash burger and chickn Sammie both crunchy greasy deliciousness. Not health food, but sooooo yummy. Oh, and the shakes and enormous lemonade are totally worth it. Yummy. The proprietors are super nice in addition to being excellent cooks and doing good work for the community. Check it out!

This food cart space lol America is a great space with so many options also clean and friendly!…read more I had to try the vegetarian speed-o burger and it yes it's a vegan patty! And also so yummy. The smashed patty is crispy as the original and if you wouldn't know I bet you would taste it's vegetarian- so grab and eat it you will not regret to go vegan and did I mentioned they do 32OZ lemonades? Its ridiculous. But worth every sip

I absolutely recommend this place! I went to Portland for a road trip and was watching the Trail…read moreBlazers vs Bucks game at the Moda Center- this restaurant is located 8 minutes from the center! I was looking for food nearby and came across this restaurant. The food was surprisingly delicious! We ordered the chicken katsu curry, kama-age udon (hokkai miso soup), and the kama-meshi seafood. The chicken katsu was cooked perfectly: crunchy on the outside, soft on the inside! The sauce also was the perfect texture and taste. My favorite was the kama-age udon with the hokkai miso soup. I love udon but sometimes don't like how thick it is because it fills you up faster and is harder to digest, the udon here is thinner which I fell in love with! It's soft and chewy and the perfect thickness: you dip it on the soup when you eat it. I also loved the soup, I usually have leftover soup when eat noodles, but I finished every last sip! Definitely recommend this dish if you were to only order one item! We also ordered the kama-meshi seafood. I thought this one tasted okay! The flavors of the seafood come through, but I personally like stronger and heavier flavors. It was worth a try! Parking: This restaurant is in downtown portland so it was difficult to find parking. We ended up parking at a nearby garage and paid for parking. They do have a few street parking spots near the restaurant if you want to test your luck! Seating and service: We were seated really quickly as we went on a weekday! They have several tables and a large table that can be reserved as well as bar spots. The restaurant overall looks really nice and is pretty spacious. The servers were really nice and fast to get you what you need! A side note: they have heated toilet seats in their restroom so that's always a plus!

The staff is great and I love the space. I stopped in for a quick lunch because I was in the…read moreneighborhood and had always wanted to try it. I ordered the Seafood Don and LOVED IT! The chef is busy in the kitchen, you can see her through the window behind the steaming pots of broth. They are known for their Udon - every table had a bowl. I will definitely have to come back. Pro tip- bring friends who don't mind sharing their food, the menu is great and you will want to try everything. I know I do!