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Warsugai

4.0 (48 reviews)

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WARSUGAI ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating
Happy hour specials

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Recommended Reviews - Warsugai

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Almond chicken
Melyssa G.

I made reservations because there was a big button for it on their website. When I got there I realized that I didn't need to, but better safe than sorry. They had outdoor seating. And while the weather was nice, I opted for indoor seating. Upon walking in you see their bar area and decor. I love the high ceilings and open feeling of the place. I got seated and presented with water as I looked through the menu. Our waitress was a wealth of information and even told us how the chef comes up with the dishes. I love the stories behind them. We tried the sake but ended up ordering cocktails. I tried the Chungking Express. For food, we ordered the rangoons, almond fried chicken, ribeye bulgogi and the cabbage. What brought me there was their ribeye bulgogi. It sounded oh so good and it did not disappoint. I want to go back and try the rest of the menu.

Dungeness Crab 'Long Rangoons' $22.10
Ben C.

Beautiful dining setting ~ tall viewing windows, spacious layout with comfortable seating, lounge corner, chic decor. Service was subdued & solemn. Not much excitement about the menu besides 'it is all good'. Needs some pep in the sell & service. Food ~ pricey, pricey. Mapo Tofu, a burnt smokey flavor not customary to traditional taste. Crab Rangoons, real crab maybe but at $5 a bite the sauce needs to be more than the typical sweet chili. Kampong Shrimp was good but again pricey. Service was the weakest link when asking for this price point. Loved the vibe & drinks.

Renee Elyse S.

Such a good spot. The rebrand to Chinese Cowboy is smart and thoughtful, the staff are so friendly and the vibes are GOOOD! I am a huge fan and think everyone in portland should try this delicious spot. My only recommendation is that sake should be on the menu Please!!!!

Cheers!
Kim G.

The food here is delicious! I'm glad I went with friends so we could try several items. The menu is not extensive, but everything on it sounds wonderful! Located in the prior Taqueria Nueve space, they kept the same layout. Yay! The bar has comfy seats and is a perfect place to sit if you come alone or with a friend. Along both walls are table and there is even a small, cozy area by the fireplace with a comfy couch and chairs. Now to the food! The crab rangoons are a must! Typically I avoid them as I don't care for imitation crab. No worries, Warsugai makes theirs with fresh Dungeness crab and they are fabulous! They are rolled into spring rolls, cut diagonally, and served with sauce. We devoured them. The pork pot stickers are another must have item. Made with their own handmade dough, they are larger than most, and have a delicious pork, scallion and ginger filling. One dining alone could make a meal out of these. For mains, we shared the Katsu chicken, beef short ribs and the cabbage dish along with three sides of rice. It was more than enough for three very hungry people! The chicken cutlet was perfectly cooked, the outer breading so crisp and flavorful, the meat juicy. They elevated the dish with sliced almonds in the top. I will go back anytime I'm craving a satisfying chicken dish. The boneless beef short ribs were sliced thin and stir fried with lots of black peppe, basil and bean sprouts. It is served in cast iron and arrives sizzling hot. Another winner! We were going to order the crispy shrimp with honey, which sounded delicious, but figured we should include veggies in our spread. We opted for the cabbage sautéed with lots of sliced chili pepper and peppercorns and it was a great accompaniment to our protein choices. Service was friendly and anytime the waitress didn't know the answer to our questions, which were in regards to their signature cocktails, she asked the bartender. Our group tried the Lychee Martini, a local craft beer, a standard Cosmo (me!) and then all enjoyed a glass of Columbia Valley Cab. This is a new restaurant from Chef Kyo Koo of the previous Danwei Canting. He hits it out of the ballpark again! He came over several times to see if we were enjoying our meal. Yes! We loved it! I would recommend going now before people discover it! They are open Wednesday-Sunday and you can walk right in and get a table. Saturday night is the most crowded, but I love the ambiance with more people. Parking is on street - either Ne Sandy right out front - or the side streets. You may have to drive around or park a few blocks away. We were there recently on a Thursday night and parked right out front which is convenient and avoids parking near some of the tents in the area. They do have a teeny, tiny parking lot but it only has one regular space and one handicapped spot. My only advice - and it's minimal - is reprint the menus on white paper. The menu is go,d writing in black paper, with touches of red, and while the co,ours are great for the vibe, it's really hard to read. Everyone, not just this old gal, was using their flashlight app to read it. Same with the menu on their website - you have to enlarge it to see the descriptions because it's the same colors. Their cocktail menu is printed on white paper and easily read by everyone. Look forward to going back to try the shrimp and enjoy more of everything!

Chungking express and the namesake
Emily B.

Such an amazing dinner and cocktails! We got the namesake (phenomenal cocktail) and a version of the Chungking express. For dinner we got the shoestring potatoes (wow, so good), the cauliflower (amazing flavor) and the pulled cabbage (so good). Our main entree was the Warsugi almond chicken. I would come back weekly for this amazing dish. Nice work! Highly recommend!

View of the bar from our table
Mike P.

This restaurant opened January 30, 2024 in the former Taqueria Nueve building. Everything was delicious! We started with the "Chicken And Oregon Black Truffle Wontons" appetizer, and two entrees: the house namesake "Warsugai Almond Fried Chicken"- with roasted almonds, iceberg lettuce, almond gravy and "Sizzling Ribeye Bulgogi" with tender slices of ribeye steak, onion, sesame seeds and pickled mustard greens. Highly recommend!

Wontons
Anna B.

I was a little disappointed because of all the rave reviews. We tried a decent amount of dishes and none of them really tasted like much. The service was slow but friendly. --Wontons: fine, but unremarkable. Needed something --crispy tofu: probably one of the better things we tried all night --yu choy: greasy, bland, flavorless --cauliflower: slightly undercooked, a little greasy, slightly more flavor than the yu choy --Mapo tofu: literally tasted like nothing?? Mapo tofu is supposed to be very flavorful and spicy. This version was incredibly bland and had neither spice nor flavor. It was basically plain, unseasoned chunks of tofu in a thick brown broth that looked tasty but basically just tasted like low sodium veggie stock. Disappointing --warsugai chicken: I didn't try this, but the others at my table said it was good Overall a big letdown (especially for the price!) go somewhere else unless you like tasteless food.

Dahlia C.

Came in for a lunch date on a Saturday and the place was not busy, so we got seated at a table right away. The setting was unique and had a retro vibe to it. Our server started us off with some samples of their Sake and our favorite out of them all was the Yuzu, which has a citrusy flavor combination of lemon and tangerine. For appetizers we had a hard time deciding, but we went with the Dungeness Crab Long Rangoons, that came in the form of an egg roll, but the only difference is the real crab versus the traditional imitation Krab. Loved this so much! For the mains, we got the Warsugai Almond Fried Chicken and the Ribeye Bulgogi, with a side of Hand Pulled Cabbage. You will definitely need rice to go along with the dishes because it was all kind of salty, especially the cabbage. My favorite was definitely the Almond Fried Chicken, I enjoyed the texture combination of the crispy chicken and crunchy almonds that was smothered in a light savory sauce. What we ordered was perfect for just the two of us, but if you plan on coming with a group, just be aware that the dishes are not served in large portions like you would typically expect at a traditional Asian American restaurant. Otherwise, it was a good experience and will have to come back to try other items on their menu.

Cocktail chungyong express
Sassy W.

Delicious food packed with flavor, gorgeous atmosphere inside and out, amazing music, super attentive staff. A must go to place if you're anywhere in Portland. I went here on a date night and had an amazing experience!! Highly recommend.

Silken Ota Tofu
Rita S.

Eager to celebrate the Chinese New Year, my friend and I were craving Chinese food and decided to give Warsugai a try. I'm glad we did! The restaurant is lovely with mint tiles surrounding the bar, a waving kitty on the wall, and plants around the perimeter. The door was opened for us as we entered, and we were seated quickly. Since we wanted to be adventurous and try multiple items on the menu, my friend and I decided to order the Pu Pu Platter. Not really a platter though, our food came out individually and took up the majority of our table. Ours came with the Silken Ota Tofu, Noble House Pork Potstickers, Dungeness Crab Long Rangoon, BBQ Pork Coppa, Sizzling Black Pepper Beef Short Ribs, Taishan Cauliflower, and Warsugai. Everything was flavorful and delicious, so it was hard to pick favorite items. Although I'm not usually a fan of tofu, I enjoyed the differing textures of the soft tofu and crispy potato and scallions. The crab rangoon was amazing! No imitation crab here...Fresh crab rolled up in a spring roll fashion and served with a chili sauce. Yum! We also enjoyed the bbq pork coppa which came with a dollop of mustard which complimented the pork nicely. Finally, the Warsugai itself was delicious. Lightly fried chicken which was not overly heavy or greasy topped with almond gravy and almond slivers on a bed of shredded lettuce. So good! Your server will check you out at your table which is convenient, but also a little awkward since he or she will be in front of you when the machine prompts for a tip and a rating of your meal and service. This was not a deterrent since everything was wonderful. Hoping they will add a dessert item or two to the menu someday. We loved our experience at Warsugai and look forward to elevated Chinese food again soon!

Mapo Tofu and the shredded potatoes.

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Food was excellent. Diverse tasty dishes and excellent service and atmosphere . A great addition to the NE neighborhood!

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Duck House is absolutely incredible! Let me start by saying…read moreChinese food is usually not my first choice when dining out, but this place completely changed my mind. Every dish we ordered was off-the-charts delicious. We had: * Garlic dry green beans * Szechuan Dan Dan noodles * Beef dry pot * Pork soup dumplings I wouldn't change a single thing--everything was perfectly seasoned, full of flavor, and served fresh and hot. The service was friendly and attentive without being overbearing, and the atmosphere was warm and inviting, great for a relaxed night out. If you're even thinking about trying this place, stop thinking and just go. Duck House is now officially at the top of my dining list!

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Looking for a late night spot with a date after a show or event? This is pretty solid! Dark,…read morebougie, lounge vibes with some pretty good Chinese food! I couldn't see it very well, but it was delicious! We got a table, but you order at the bar...so maybe sit at the bar. Dumplings and their sauce were the star! Highly recommended! General Tso Chicken pretty good! Portions small with higher price, which matches the spot. I would come again!

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Warsugai - chinese - Updated May 2026

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