Was passing through Rice Lake around dinner time and stopped at Adventures. Had a fantastic…read moreexperience. Attentive (but not overly so) waitress, wonderful pork schnitzel with red cabbage and spaetzle (October special), large portion at a good price, and fun atmosphere. I would happily stop there again.

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Just had a very nice fish dinner at Sals. Includes soup . Salad bar and choice of potato. Good…read moreservice, nice clean place, good drinks and friendly staff. Fish was very good and shrimp are good size and they bread their own. Very good

Located on a very busy street, there is hidden parking next to the restaurant and even wrapped…read morearound back. Offering interior, exterior and bar seating, you can show up based on your mood! Getting seated, having drinks come almost immediately for refills, and the food quality were the positives. The service could have been improved as we had to wait a little extra to order food and collect our tab at the end. Contrary, we did dine here on a Sunday evening prior to Labor Day. The food was excellent! At our table we had BBQ chicken wings, a burger and a Chipotle chicken salad. Everything was really fresh with limited grease and reminded me of classic home style cooking vs. a bar. I look forward to returning!

I have gone to this place many times over the years. Good food and good service!!! Also like the…read more50's atmosphere...

Red potatoes absolutely amazing. The bacon was delicious and we had an omelette that was to die…read morefor. We ordered everything from DoorDash and it was still delicious.

Still the same BEST Supper Club....lunch or dinner. My favorites...prime rib on Thursday's, family…read morechicken dinner on Sunday...and mandarin chicken salad, French onion soup, and crème brûlée anytime, lunch or dinner. Service is fabulous!

We were celebrating a friend's birthday and he decided to celebrate at a Supper Club…read more Lehman's is definitely an old school Supper club. The main dining room could use a refresh. It reminded me of a conference room. Our server was Amanda who was very friendly and attentive. She offered some nice suggestions off the menu as well. Two in our group ordered the whisky old fashioned which they both liked and I ordered a dirty martini. The martini was made properly but served in a glass versus a martini glass. Kind of strange and it really does make a difference in the taste when served in a proper martini glass. We were provided with a fruit tray and crackers to start. For appetizers, we ordered the green pepper rings and the cheese curds. I liked the green pepper rings. Like an onion ring but with green peppers. Cheese curds were your average cheese curds. For dinner I ordered the Cajun Chicken Fettuccine Alfredo - Grilled Cajun chicken in a pesto alfredo sauce topped with tomatoes $20. It was actually a large portion snd I took home leftovers. Chicken was a little tough but the flavor was very good. Dinner came with a basic salad and choice of soup. I ordered the French onion soup. There was a strange seasoning in the soup so it was not my favorite. My husband ordered the Barbeque Baby Back Pork Ribs. The finest in ribs prepared in our own sauce 27.75. He said they were very good. Our friends ordered a fish special. They didn't say anything but neither finished their entree. My husband had a taste and said it was a little rubbery. They have an extensive desert list, all homemade deserts. For desert we ordered Peanut Butter Cheesecake Rich with a chocolate ganache and graham cracker crust. $7. This was delicious. Since it was our friend's birthday the staff came out and sang happy birthday which we thought was very nice. After dinner we headed to the lounge for an after dinner drink. Our bartender Kristy was very friendly and fun. She shared a lot of the restaurants history with us and offered to take our picture. She was excellent. I found the prices to be very reasonable for a supper club. If we go back, I would choose to sit in the lounge or at the bar. The atmosphere is so much nicer than the main dining room.

If you want small town, hole-in-the-wall bar with amazing food, this is your place. They have…read moreamazing burgers, pizza and a Friday fish fry. All their soups are made in house and the potato salad is house made weekly (It's amazing). The service can be slow at times but keep in mind that during the week the bartender is also the cook. The owner is an amazing person and the locals are good people!! If you're in the area stop in and give it a try.

Great food, service and brandy old fashions! Friday fish. Wednesday pork! Great prices too!read more

Max's is cute and cozy. We arrived after dark and onsite parking consisted of maybe four spots…read more(not sure if you are supposed to park on the highway or across the street once that fills up). It is out in the middle of nowhere so be prepared to have zero cell service. Our waitress was great!!! Very friendly and checked back in with us at the appropriate times. The bar made a perfect brandy old fashioned. My husband had a pizza and enjoyed it. My mom and I each ordered the Friday fish fry (beer battered haddock), and it was pretty good. I guess I don't understand the pricing for the fish fry since it wasn't outstanding or generous in portions, but I guess maybe since they are out in the boonies they can charge it due to lack of competition. But, they do need to consider that for the same price one can have fish fry at Wissota High Shores Supper Club and have a massive soup & salad bar included. Just a thought . . .

This restaurant allows customers to bring in pets; a woman was being served inside with a python…read morearound her neck. Snakes are covered in dangerous bacteria including salmonella. It is insane this would be allowe. Also, the service is the worst I've experienced in a long time. Almost an hour for a chicken sandwich.

Got a recommendation from the gals at 20 mile organic across the street to try this place, and they…read morewere right about the extensive menu and delicious food! I just ordered a BBQ burger (with the homemade BBQ sauce-which was excellent,) and my buddy ordered the jalapeno cheese curds, and the food exceeded both of our expectations. Fries were really good, perfectly cooked with a nice seasoning. Ginger, the bartender was entertaining and nice.

Stopped in for a quick snack and a drink. The place was clean and had great service despite being…read moreslow. Amazing bloody Mary's! And we didn't have the extreme one but the mix was a perfect amount of spice.

We came by for lunch after attending a funeral nearby. The restaurant was super spacious and had…read moretons of parking. One side was a bar, the other side was the diner. We were immediately greeted and sat down. Our waitress brought our the menus and water. She recommended so many different options for us but since we were in Wisconsin we started with Cheesecurds, shared a half slab of ribs and my husband had the burger. The cheese-curds were oooey and gooey and delicious! They came out piping hot! The ribs were recommended as they were just finished being smoked! Their bbq sauce is incredible. It also came with honey mustard, and a choice of soup or salad. We were told everything this made from scratch and that things were made fresh daily! So incredible! The restaurant is a bit tucked away, but the prices are super fair for the portions! Next time we're in town we will definitely be back!

Our group of 6 went for the Friday night fish fry. They had fried or baked options available. You…read morecould add shrimp to your meal also. A couple in the group had clam chowder soup and the rest had salad. There were several potato options as well. Food was delicious. Service was prompt and courteous. Will definitely return again when back in the Chetek area.