If you want small town, hole-in-the-wall bar with amazing food, this is your place. They have…read moreamazing burgers, pizza and a Friday fish fry. All their soups are made in house and the potato salad is house made weekly (It's amazing). The service can be slow at times but keep in mind that during the week the bartender is also the cook. The owner is an amazing person and the locals are good people!! If you're in the area stop in and give it a try.

Great food, service and brandy old fashions! Friday fish. Wednesday pork! Great prices too!read more

Was passing through Rice Lake around dinner time and stopped at Adventures. Had a fantastic…read moreexperience. Attentive (but not overly so) waitress, wonderful pork schnitzel with red cabbage and spaetzle (October special), large portion at a good price, and fun atmosphere. I would happily stop there again.

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

I first tried the broasted chicken at The Buckhorn Bar in November 2024, and I've been craving it…read moreever since! It's easily some of the best I've ever had--perfectly cooked every single time, with a clean, crisp finish that makes each bite incredible. I finally made it back, and I'm happy to say it was just as amazing as I remembered. Overall, our service was great--the staff was friendly and pleasant, making for an all-around enjoyable experience. I haven't deviated from the chicken because it's that good, but I have family in the area, and this is their favorite spot. They've always had great food here, which says a lot! Highly recommend!

we went there for my birthday because we after looking at their menue so much we thought the price…read morewas fair when we talk to the manager on Thursday night after our bill came and we notice the prices didn't match the on line price we thought he would make it right but instead of making it right he he didn't and was very unprofessional i will be calling the owner next and will be seeking a lawyer if it not taken care of I was charged 26 over and tip on this over charge

Classic Wisconsin Supper Club. Featured on PBS. Had big booth in bar. Very romantic . Great…read more Steaks. Great Old Fashions & Martinis. Desert exceptional.

We were celebrating a friend's birthday and he decided to celebrate at a Supper Club…read more Lehman's is definitely an old school Supper club. The main dining room could use a refresh. It reminded me of a conference room. Our server was Amanda who was very friendly and attentive. She offered some nice suggestions off the menu as well. Two in our group ordered the whisky old fashioned which they both liked and I ordered a dirty martini. The martini was made properly but served in a glass versus a martini glass. Kind of strange and it really does make a difference in the taste when served in a proper martini glass. We were provided with a fruit tray and crackers to start. For appetizers, we ordered the green pepper rings and the cheese curds. I liked the green pepper rings. Like an onion ring but with green peppers. Cheese curds were your average cheese curds. For dinner I ordered the Cajun Chicken Fettuccine Alfredo - Grilled Cajun chicken in a pesto alfredo sauce topped with tomatoes $20. It was actually a large portion snd I took home leftovers. Chicken was a little tough but the flavor was very good. Dinner came with a basic salad and choice of soup. I ordered the French onion soup. There was a strange seasoning in the soup so it was not my favorite. My husband ordered the Barbeque Baby Back Pork Ribs. The finest in ribs prepared in our own sauce 27.75. He said they were very good. Our friends ordered a fish special. They didn't say anything but neither finished their entree. My husband had a taste and said it was a little rubbery. They have an extensive desert list, all homemade deserts. For desert we ordered Peanut Butter Cheesecake Rich with a chocolate ganache and graham cracker crust. $7. This was delicious. Since it was our friend's birthday the staff came out and sang happy birthday which we thought was very nice. After dinner we headed to the lounge for an after dinner drink. Our bartender Kristy was very friendly and fun. She shared a lot of the restaurants history with us and offered to take our picture. She was excellent. I found the prices to be very reasonable for a supper club. If we go back, I would choose to sit in the lounge or at the bar. The atmosphere is so much nicer than the main dining room.

SLBG is right on the water and they have a nice area outside to sit and relax, but it was raining…read moreso we went inside. We got there by 5 pm on a Friday and the place was packed (the parking lot is small, so keep that in mind, too), but luckily we snagged a table. The fish fry is AMAZING!! Delicious beer batter, fried perfectly, and the tartar sauce was yummy too but you really didn't need it given how wonderful the fish was on its own. My two only small critiques would be to give lemon wedges without people having to ask, and to cook the French fries longer.

Came in with a group of 16 on a Wednesday night - tables were all free and just like 10 people at…read morethe bar ordering only drinks. We all ordered a meal. Took 2hours and 15minures for the food tocome out. Half of our food was cold and the other scorching hot. Don't forget the waitress was constantly being sassy to us and would get mad if we asked for lemonade or ice. She also just seemed mad and tired (understandable but don't show that to the customers)

10 out of 10! The food was absolutely amazing. I got a burger and mac and cheese and it was…read moredelicious!!! My husband got the prime rib and said it was cooked perfectly and so tender. All the sides were delicious and our server was the sweetest lady ever! :) the only downside is the food does take a while but it was very very busy/packed so i can understand why it was a bit of a wait for the food. But overall we had a great experience and will be returning customers! Best food I have had in a while!

One of the best burgers I have ever had . I'm from California and we have a lot of great burgers…read morebut not lots me the flavors I got from my burger.

Under new management as of last summer. Great Service! New and updated outside seating area for all…read moreof the summer band events to come this summer! 10/10 food will be here again.

We stopped at this little place while staying at a VRBO not too far away…read more First - it is under NEW management. We met the owner and he is great! Second- don't be put off by the external appearance. It has been updated inside and an entirely new room finished which faces the lake. This is a bar that sells bar food. Menu has some good variety (attached in a photo), prices are super reasonable. Fun, quaint little place. Would definitely go back. They have a few slots and a pull tab dispenser for those interested.

Super fun bar!!! Great service!!! Fun and friendly customers!!! Excellent bartenders!!! If you…read moreare in the area, and you have a personality, this is a must-stop destination!!!

Love this bar. Sorry my cousin carved D.U.G. into the men's bathroom door years ago. He was drunk…read moreand it was his Bachelor Party.