Our meal was delicious! Our service was friendly and attentive. I would go back again!…read more Not pictured: We had the French onion soup (highly recommend!), the minestrone soup, and the cheese curds.

We were celebrating a friend's birthday and he decided to celebrate at a Supper Club…read more Lehman's is definitely an old school Supper club. The main dining room could use a refresh. It reminded me of a conference room. Our server was Amanda who was very friendly and attentive. She offered some nice suggestions off the menu as well. Two in our group ordered the whisky old fashioned which they both liked and I ordered a dirty martini. The martini was made properly but served in a glass versus a martini glass. Kind of strange and it really does make a difference in the taste when served in a proper martini glass. We were provided with a fruit tray and crackers to start. For appetizers, we ordered the green pepper rings and the cheese curds. I liked the green pepper rings. Like an onion ring but with green peppers. Cheese curds were your average cheese curds. For dinner I ordered the Cajun Chicken Fettuccine Alfredo - Grilled Cajun chicken in a pesto alfredo sauce topped with tomatoes $20. It was actually a large portion snd I took home leftovers. Chicken was a little tough but the flavor was very good. Dinner came with a basic salad and choice of soup. I ordered the French onion soup. There was a strange seasoning in the soup so it was not my favorite. My husband ordered the Barbeque Baby Back Pork Ribs. The finest in ribs prepared in our own sauce 27.75. He said they were very good. Our friends ordered a fish special. They didn't say anything but neither finished their entree. My husband had a taste and said it was a little rubbery. They have an extensive desert list, all homemade deserts. For desert we ordered Peanut Butter Cheesecake Rich with a chocolate ganache and graham cracker crust. $7. This was delicious. Since it was our friend's birthday the staff came out and sang happy birthday which we thought was very nice. After dinner we headed to the lounge for an after dinner drink. Our bartender Kristy was very friendly and fun. She shared a lot of the restaurants history with us and offered to take our picture. She was excellent. I found the prices to be very reasonable for a supper club. If we go back, I would choose to sit in the lounge or at the bar. The atmosphere is so much nicer than the main dining room.

Please offer choice of smaller burgers. Not everyone wants or needs a 1/2 lb burger.read more

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Food is good. Service at the bar is average. Hopefully they'll be expanding their hours soon…read more(closing down at 8 P.M. during the MLB Playoffs doesn't work real well for us!)

Good food Service good…read moreAccept cash only. Would have liked to use credit card Friendly place

I have gone to this place many times over the years. Good food and good service!!! Also like the…read more50's atmosphere...

Red potatoes absolutely amazing. The bacon was delicious and we had an omelette that was to die…read morefor. We ordered everything from DoorDash and it was still delicious.

10 out of 10! The food was absolutely amazing. I got a burger and mac and cheese and it was…read moredelicious!!! My husband got the prime rib and said it was cooked perfectly and so tender. All the sides were delicious and our server was the sweetest lady ever! :) the only downside is the food does take a while but it was very very busy/packed so i can understand why it was a bit of a wait for the food. But overall we had a great experience and will be returning customers! Best food I have had in a while!

One of the best burgers I have ever had . I'm from California and we have a lot of great burgers…read morebut not lots me the flavors I got from my burger.

SLBG is right on the water and they have a nice area outside to sit and relax, but it was raining…read moreso we went inside. We got there by 5 pm on a Friday and the place was packed (the parking lot is small, so keep that in mind, too), but luckily we snagged a table. The fish fry is AMAZING!! Delicious beer batter, fried perfectly, and the tartar sauce was yummy too but you really didn't need it given how wonderful the fish was on its own. My two only small critiques would be to give lemon wedges without people having to ask, and to cook the French fries longer.

Came in with a group of 16 on a Wednesday night - tables were all free and just like 10 people at…read morethe bar ordering only drinks. We all ordered a meal. Took 2hours and 15minures for the food tocome out. Half of our food was cold and the other scorching hot. Don't forget the waitress was constantly being sassy to us and would get mad if we asked for lemonade or ice. She also just seemed mad and tired (understandable but don't show that to the customers)

Stopped in for a quick snack and a drink. The place was clean and had great service despite being…read moreslow. Amazing bloody Mary's! And we didn't have the extreme one but the mix was a perfect amount of spice.

Amazing food, super friendly as well as entertaining staff members. Between the menu options,…read moreprices, staff and decor (especially the beer signs behind the bar), this is one place you don't want to pass up. It's my favorite place to go for bloody mary's.

Love it for a dive bar. Fits the bill perfectly and their sweatshirts are so cute! Had good service…read moreeven not being locals.

Stopped in at the Wobblin Duck Saloon this past week. Hadn't stopped there in several years. Terri…read morethe daytime bartender turned out to be an old friend. Bar is definitely a throwback to the past Great place, worth stopping in.