If you want small town, hole-in-the-wall bar with amazing food, this is your place. They have…read moreamazing burgers, pizza and a Friday fish fry. All their soups are made in house and the potato salad is house made weekly (It's amazing). The service can be slow at times but keep in mind that during the week the bartender is also the cook. The owner is an amazing person and the locals are good people!! If you're in the area stop in and give it a try.

Great food, service and brandy old fashions! Friday fish. Wednesday pork! Great prices too!read more

Where do I begin? They need help. Every time you call, you get a different answer. Terrible…read morebreakfast delivered. Nasty coffee in the room. Our room was dirty, small and full of spiders. Like a closet. Shower head broken. Poor service. Expensive. I will never come back.

Great golf course. Rented unit 306 for the week. Very nice accommodations and plenty of room for…read morethe 6 of us. Bonus was the view of the lake and beautiful sunsets across the bay.

This shouldnt be called a resort - it's very far from it…read more The venue is pretty and on a golf course, so when you rent a condo you can choose the lake view or golf course view. The condos are spacious but there are too many silly rules and requests to follow for a "resort." These include: *dishes - there's a note inside the kitchen that says the dishes have been "washed" but not sanitized.. wtf?! Like thanks for rinsing dishes and putting unsanitary utensils back in the drawers. That's sure normal.. not. You have to wash the dishes provided BEFORE using them. THEN they ask you to clean the kitchen up before departure and clean all dishes. Why do WE clean it? Isn't this a "resort?" *towels - they give you x amount of towels.. and also have a note that if you need more, you have to bring your own. How accommodating! *trash - you have to take out your own trash before you check out. Huh?! At a resort?! Ok. *linens - the bed linens are so sad. They're thin and old and i saw some strands of hair on the comforter. Barf. It's pretty pricey for what you get, and i wish they'd take it up a notch to make it worth something for guests. It felt like the owners have no idea about hospitality these days and charge guests way too much for the rentals, so much so that guests have to put in work themselves while on "vacation."

The fried Walleye is to die for and the broasted chicken even more so! You start with fried…read moredoughnuts and the meal just keeps getting better!

The food isn't as good as former owners. Service is ok at best. I will give it one more try.read more

Amazing breakfast, very small so the weekends get busy but service is always spot on! They make a…read moregreat omelette. The look in feel is your perfect little cafe!!

Best breakfast in the county. Always quick service. Food never disappoints. Sunday after church is…read morealways busy and you may have to wait a while to get a table but it is worth it.

I only went to this establishment one other time before a current attempt. I went back again…read morebecause I remember the food being very good and the atmosphere a lot of fun. Unfortunately, I went on a Wednesday and they were closed!

Delicious $2 burgers on Monday. We had onion rings as well. Lee the owner provided great service!read more

10 out of 10! The food was absolutely amazing. I got a burger and mac and cheese and it was…read moredelicious!!! My husband got the prime rib and said it was cooked perfectly and so tender. All the sides were delicious and our server was the sweetest lady ever! :) the only downside is the food does take a while but it was very very busy/packed so i can understand why it was a bit of a wait for the food. But overall we had a great experience and will be returning customers! Best food I have had in a while!

One of the best burgers I have ever had . I'm from California and we have a lot of great burgers…read morebut not lots me the flavors I got from my burger.

The Still is a very welcoming and accommodating establishment…read more Their drinks were good, food fine, service good, and they also offer some pull tab fun which we totally enjoyed this past Friday night. Check this place out.

While killing time waiting to get into our rental, our large group of 20 people looked around Trego…read morefor a place to grab a drink and a bite, and we went to The Still. It wasn't busy when we showed up, but we and a few other parties eventually filled up the place. The staff were so accommodating and didn't even bat an eye at our large group. Our bartender and server were both very friendly and attentive, we were served our drinks and our many apps and entrees flawlessly and everything was delicious. There was also a game room that kept the youngest of our group occupied, apologies for all the yells of delight from our gaggle of cousins! I ordered the jalapeño poppers and while they were good, the fry oil was a bit old so they were more brown than golden. It didn't stop me from eating them all though! I also had the steak melt - on Texas Toast - and it was incredible, really hit the spot. My husband had the bleu cheese burger and really enjoyed it. Thank you to the staff who took care of our big group - we appreciate you!

Please offer choice of smaller burgers. Not everyone wants or needs a 1/2 lb burger.read more

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Classic Wisconsin Supper Club. Featured on PBS. Had big booth in bar. Very romantic . Great…read more Steaks. Great Old Fashions & Martinis. Desert exceptional.

We were celebrating a friend's birthday and he decided to celebrate at a Supper Club…read more Lehman's is definitely an old school Supper club. The main dining room could use a refresh. It reminded me of a conference room. Our server was Amanda who was very friendly and attentive. She offered some nice suggestions off the menu as well. Two in our group ordered the whisky old fashioned which they both liked and I ordered a dirty martini. The martini was made properly but served in a glass versus a martini glass. Kind of strange and it really does make a difference in the taste when served in a proper martini glass. We were provided with a fruit tray and crackers to start. For appetizers, we ordered the green pepper rings and the cheese curds. I liked the green pepper rings. Like an onion ring but with green peppers. Cheese curds were your average cheese curds. For dinner I ordered the Cajun Chicken Fettuccine Alfredo - Grilled Cajun chicken in a pesto alfredo sauce topped with tomatoes $20. It was actually a large portion snd I took home leftovers. Chicken was a little tough but the flavor was very good. Dinner came with a basic salad and choice of soup. I ordered the French onion soup. There was a strange seasoning in the soup so it was not my favorite. My husband ordered the Barbeque Baby Back Pork Ribs. The finest in ribs prepared in our own sauce 27.75. He said they were very good. Our friends ordered a fish special. They didn't say anything but neither finished their entree. My husband had a taste and said it was a little rubbery. They have an extensive desert list, all homemade deserts. For desert we ordered Peanut Butter Cheesecake Rich with a chocolate ganache and graham cracker crust. $7. This was delicious. Since it was our friend's birthday the staff came out and sang happy birthday which we thought was very nice. After dinner we headed to the lounge for an after dinner drink. Our bartender Kristy was very friendly and fun. She shared a lot of the restaurants history with us and offered to take our picture. She was excellent. I found the prices to be very reasonable for a supper club. If we go back, I would choose to sit in the lounge or at the bar. The atmosphere is so much nicer than the main dining room.