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    Cedar Lake Grill

    3.5 (15 reviews)
    Closed • 4:00 pm - 8:00 PM

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    Wisconsin Old Fashioned
    Bob R.

    A true Wisconsin Northwoods Bar and Restaurant. Phenomenal cheese curds the size of your fist. Fish tacos are so big, all you need is one. Top them off with an Old Fashioned. Fantastic dining.

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    6 years ago

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    2 months ago

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    1 year ago

    Those are not Wisconsin cheese curds! Lumps of Velveeta cheese deep fried. Very disappointing!

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    4 years ago

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    2 years ago

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    2 years ago

    Great food, excellent service. Friendly atmosphere. Nice menu selection. Food portions are very satisfying.

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    6 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    Ask the Community - Cedar Lake Grill

    Review Highlights - Cedar Lake Grill

    “Just had the Friday fish fry - one piece fried and one piece broiled - both out of the park excellent!”

    Mentioned in 2 reviews

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    Tagalong Golf & Resort

    Tagalong Golf & Resort

    3.3(7 reviews)
    2.7 mi

    Great golf course. Rented unit 306 for the week. Very nice accommodations and plenty of room for…read morethe 6 of us. Bonus was the view of the lake and beautiful sunsets across the bay.

    This shouldnt be called a resort - it's very far from it…read more The venue is pretty and on a golf course, so when you rent a condo you can choose the lake view or golf course view. The condos are spacious but there are too many silly rules and requests to follow for a "resort." These include: *dishes - there's a note inside the kitchen that says the dishes have been "washed" but not sanitized.. wtf?! Like thanks for rinsing dishes and putting unsanitary utensils back in the drawers. That's sure normal.. not. You have to wash the dishes provided BEFORE using them. THEN they ask you to clean the kitchen up before departure and clean all dishes. Why do WE clean it? Isn't this a "resort?" *towels - they give you x amount of towels.. and also have a note that if you need more, you have to bring your own. How accommodating! *trash - you have to take out your own trash before you check out. Huh?! At a resort?! Ok. *linens - the bed linens are so sad. They're thin and old and i saw some strands of hair on the comforter. Barf. It's pretty pricey for what you get, and i wish they'd take it up a notch to make it worth something for guests. It felt like the owners have no idea about hospitality these days and charge guests way too much for the rentals, so much so that guests have to put in work themselves while on "vacation."

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    Tagalong Golf & Resort - Club House

    Club House

    Tagalong Golf & Resort
    Tagalong Golf & Resort

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    Adventures Restaurant and Pub - Sizzling fajitas

    Adventures Restaurant and Pub

    3.8(105 reviews)
    10.7 mi
    •$$

    Please offer choice of smaller burgers. Not everyone wants or needs a 1/2 lb burger.read more

    The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

    Photos
    Adventures Restaurant and Pub - Rhubarb cider

    Rhubarb cider

    Adventures Restaurant and Pub - Steak and garlic bread

    Steak and garlic bread

    Adventures Restaurant and Pub - Spicy Thai Chicken Noodle Bowl

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    Spicy Thai Chicken Noodle Bowl

    Lehman's Supper Club and Lounge - Relish, fruit and crackers

    Lehman's Supper Club and Lounge

    4.0(92 reviews)
    10.5 mi
    •$$

    Classic Wisconsin Supper Club. Featured on PBS. Had big booth in bar. Very romantic . Great…read more Steaks. Great Old Fashions & Martinis. Desert exceptional.

    We were celebrating a friend's birthday and he decided to celebrate at a Supper Club…read more Lehman's is definitely an old school Supper club. The main dining room could use a refresh. It reminded me of a conference room. Our server was Amanda who was very friendly and attentive. She offered some nice suggestions off the menu as well. Two in our group ordered the whisky old fashioned which they both liked and I ordered a dirty martini. The martini was made properly but served in a glass versus a martini glass. Kind of strange and it really does make a difference in the taste when served in a proper martini glass. We were provided with a fruit tray and crackers to start. For appetizers, we ordered the green pepper rings and the cheese curds. I liked the green pepper rings. Like an onion ring but with green peppers. Cheese curds were your average cheese curds. For dinner I ordered the Cajun Chicken Fettuccine Alfredo - Grilled Cajun chicken in a pesto alfredo sauce topped with tomatoes $20. It was actually a large portion snd I took home leftovers. Chicken was a little tough but the flavor was very good. Dinner came with a basic salad and choice of soup. I ordered the French onion soup. There was a strange seasoning in the soup so it was not my favorite. My husband ordered the Barbeque Baby Back Pork Ribs. The finest in ribs prepared in our own sauce 27.75. He said they were very good. Our friends ordered a fish special. They didn't say anything but neither finished their entree. My husband had a taste and said it was a little rubbery. They have an extensive desert list, all homemade deserts. For desert we ordered Peanut Butter Cheesecake Rich with a chocolate ganache and graham cracker crust. $7. This was delicious. Since it was our friend's birthday the staff came out and sang happy birthday which we thought was very nice. After dinner we headed to the lounge for an after dinner drink. Our bartender Kristy was very friendly and fun. She shared a lot of the restaurants history with us and offered to take our picture. She was excellent. I found the prices to be very reasonable for a supper club. If we go back, I would choose to sit in the lounge or at the bar. The atmosphere is so much nicer than the main dining room.

    Photos
    Lehman's Supper Club and Lounge - Da Bar

    Da Bar

    Lehman's Supper Club and Lounge - Shrimp cocktail

    Shrimp cocktail

    Lehman's Supper Club and Lounge - Bar area

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    Bar area

    Cedar Lake Grill - bars - Updated September 2026

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