Not much to crow about at The Roost. Cheap eats but extremely basic and lacking flavor. Service is…read moreon the slower side, even if the restaurant isn't slammed expect to wait. Also note they do not serve hard liquor here. Bloody Mary's are made with sake instead. *Yelp wouldn't let me check in at this restaurant. It said I was "too faraway to check in here" even though I was inside the restaurant on their WIFI. Thought I'd mention that since this review will be missing that little check at the top.

Great restaurant...pure Wisconsin. Great selection of breakfast traditionals. Friendly and…read moreattentive staff. You will love this place.

If you want small town, hole-in-the-wall bar with amazing food, this is your place. They have…read moreamazing burgers, pizza and a Friday fish fry. All their soups are made in house and the potato salad is house made weekly (It's amazing). The service can be slow at times but keep in mind that during the week the bartender is also the cook. The owner is an amazing person and the locals are good people!! If you're in the area stop in and give it a try.

Great food, service and brandy old fashions! Friday fish. Wednesday pork! Great prices too!read more

Please offer choice of smaller burgers. Not everyone wants or needs a 1/2 lb burger.read more

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Stopped in for a quick snack and a drink. The place was clean and had great service despite being…read moreslow. Amazing bloody Mary's! And we didn't have the extreme one but the mix was a perfect amount of spice.

Amazing food, super friendly as well as entertaining staff members. Between the menu options,…read moreprices, staff and decor (especially the beer signs behind the bar), this is one place you don't want to pass up. It's my favorite place to go for bloody mary's.

Classic Wisconsin Supper Club. Featured on PBS. Had big booth in bar. Very romantic . Great…read more Steaks. Great Old Fashions & Martinis. Desert exceptional.

We were celebrating a friend's birthday and he decided to celebrate at a Supper Club…read more Lehman's is definitely an old school Supper club. The main dining room could use a refresh. It reminded me of a conference room. Our server was Amanda who was very friendly and attentive. She offered some nice suggestions off the menu as well. Two in our group ordered the whisky old fashioned which they both liked and I ordered a dirty martini. The martini was made properly but served in a glass versus a martini glass. Kind of strange and it really does make a difference in the taste when served in a proper martini glass. We were provided with a fruit tray and crackers to start. For appetizers, we ordered the green pepper rings and the cheese curds. I liked the green pepper rings. Like an onion ring but with green peppers. Cheese curds were your average cheese curds. For dinner I ordered the Cajun Chicken Fettuccine Alfredo - Grilled Cajun chicken in a pesto alfredo sauce topped with tomatoes $20. It was actually a large portion snd I took home leftovers. Chicken was a little tough but the flavor was very good. Dinner came with a basic salad and choice of soup. I ordered the French onion soup. There was a strange seasoning in the soup so it was not my favorite. My husband ordered the Barbeque Baby Back Pork Ribs. The finest in ribs prepared in our own sauce 27.75. He said they were very good. Our friends ordered a fish special. They didn't say anything but neither finished their entree. My husband had a taste and said it was a little rubbery. They have an extensive desert list, all homemade deserts. For desert we ordered Peanut Butter Cheesecake Rich with a chocolate ganache and graham cracker crust. $7. This was delicious. Since it was our friend's birthday the staff came out and sang happy birthday which we thought was very nice. After dinner we headed to the lounge for an after dinner drink. Our bartender Kristy was very friendly and fun. She shared a lot of the restaurants history with us and offered to take our picture. She was excellent. I found the prices to be very reasonable for a supper club. If we go back, I would choose to sit in the lounge or at the bar. The atmosphere is so much nicer than the main dining room.

Love coming to the cricket. Service is always great. Always clean and somewhere to sit. Would…read morehighly recommend the bloody! It is a little expensive. But at least it tasted good

Great burgers. Love the deck! Fish fry is delicious. Hidden gem near Amery! Will definitely go…read moreback!

We came in for dinner while visiting friends on nearby Pipe Lake…read more Definitely a spot for regulars who own cabins on the nearby lakes. It was very crowded. First, the staff was outstanding. Despite being absolutely packed, we were sat almost immediately. Every staff member was super friendly and attentive. It was our friend's birthday and they brought a dessert and sang happy birthday. It was a Friday night Fish Fry. Since I don't eat fish, I ordered the cheeseburger and fries. I'm a picky burger eater. I expect them to be cooked to temperature. Our friend said this is not the type of place that cooks to order. Regardless if they had the temperature right or not, I couldn't tell. It was very juicy and delicious! Tasted medium to me! The fries were hot and crispy. The fish and chips were delicious according to our friends as was the chicken salad. Everyone loved their meals. Stop in to support the County Line if in the area!

Food was great, pricing was good and service was very good. It will be a place we go to again.read more

The interior decor is very "up north" as you would expect, the service was quite good and the smash…read moreburger tasted good (not great). The only negative I can see is the limited menu.

We eat here every year when we are visiting. It's a nicer atmosphere than most of the other places…read morein town. They have a menu with a lot of options. Staff is very friendly and the service is good. There is also a bar , but I'd say this is more of a restaurant than a bar compared to most of the other places in town are bars that also serve food. If you are in town, this should be one of the staples you eat at.