This spot had the best ambience! It has a great view of the water but honestly the layout and decor…read moremade me just want to keep my eyes inside instead of on the Harbour! The food was really great - I had the chili glazed pork belly and the kale quinoa salad. Will definitely return!

Loved this place. Visiting from LA, and I wanted to get some good fish and chips. Thankfully Yelp…read moredidn't let me down. The spot had gorgeous decor, nice and open space, and a deck over looking the water. Outside there's only 2-3 tables by heaters, and we weren't at one, but our server brought us blankets. Service was great! Now on to the food. I loved the batter, the tartar sauce, of course the fish was made to perfection, and the fries were so good! I got a salad on the side which was well dressed with a house made salad dressing. The table wanted to share a pizza and I'm so glad we tried one. It was really flavorful and I loved the crust. Great service, great vibe, great food, I definitely recommend.

Great spot just off the ferry terminal with a waterfront seating area and mini bar. The lobster…read moreroll was delicious; served warm with a good portion of meat. I'd also recommend the Poutine and fish and chips (not pictured).

TL;DR/The Short Version: Seafood restaurant right at the…read moreAlderney Ferry Landing. Food was good, but the Platter for 2 was really small for 2 people. The Long Version: I had heard great things about Evan's Seafood so my husband and I made a special trip to Dartmouth from Halifax on our vacation to check it out. It's right by the Alderney Ferry Landing so we took the ferry over and we were right there (ferry fare was $3 a person and it's a 15 minute ride). We got the Platter for 2 ($40) which came with 2 pieces of haddock, 4 Digby scallops, a half order of clams, half fries and half salad. We got to choose our salad (from Cesar, garden, spinach or Greek) and we got the garden salad with the dressing on the side. The amount of food was not sufficient for 2 people, imo. We had to go get a second dinner afterwards, lol. (My husband is an average-sized man and I am a much smaller than average-sized woman). Everything fit on one regular-sized dinner plate. However, the food did taste good ;) The Platter for 2 is gluten-free by default. The haddock breading was crunchy and I liked that it wasn't overly greasy. The scallops were a good size and were nicely cooked. Tender and not rubbery. The clams were good as well, although there was lots of batter on them. The fries were crispy and although not shoestring fries, I still enjoyed them. The salad was fresh and had a good variety of vegetables, but it was only a few mouthfuls. You order and pay at the counter. You tell them if you want to sit indoors or outdoors. They give you a numbered table sign and you place it wherever you want to sit. They will bring the food to you when it's ready and will clear the table when you're done, but they do not check up on you otherwise. Ambiance is...well...you're eating at a ferry terminal, lol. But if you eat outside, you're by the water. The patio was busy though, so we ate inside. I'm glad we tried it and it was fun taking the ferry over. (178)

Fresh sustainable mostly local seafood. Could have taken the fish right from the fisherman's hands…read morebut it hadn't been prepped yet. Had the striped bass last week. Best fish I've had in a long time. That fisherman said 'that's my fish'. I'm hooked.

From the owner: Hooked Halifax provides thoughtfully sourced seafood to our customers and to select restaurants in…read moreHalifax. We bring in fresh fish and shellfish from our network of suppliers in Nova Scotia, across Canada, and from our friends in other parts of the world. We only sell seafood from well managed, small scale, sustainable fisheries.

The seafood chowder was excellent, containing far more varieties of seafood than the normal…read morechowder. The mixed seafood platter included a lobster claw perfectly boiled so it was fully cooked but still juicy--not rubbery as at many other places. The scallop was well-seared and nicely seasoned so as to add flavor but not to take away any natural scallop flavor. The shrimp were properly cleaned and sautéed just as taught in the culinary school I attended. And the risotto that acted as the bed for serving was rich and creamy. The different sauces added to each portion of the risotto holding the various delicacies added joyful surprises for the tastebuds. The cheesecake was marvelous and would have won the contest for best dessert of the trip, but it barely lost to Five Fishermen's PBJ Ganache, which won for its heavenly offering of chocolate Service provided by Kevin and his trainee Dan was friendly but not intrusive and entirely correct. The restauran's decor was welcoming and conducive to good conversation.

This restaurant location is actually split into two. "The five fishermen" is on the second floor,…read moreand the first floor they call "Little fish". They couldn't accommodate a table of 10 upstairs, so they sat us down stairs. The food was alright, considering the price point I expected a bit more. But overall the table was satisfied with their dishes. Those that ordered the lobster did say they were really good though. Unfortunately, some dishes were forgotten and never came out. Table ended up cancelling those. The server was kind.

This little gem of a restaurant serves locally sourced seasonal fare that will make your mouth…read morewater. They offer a true culinary delight! The restaurant is cozy and chic and the owner and staff are warm and welcoming as well as generous with their knowledge and work with other local businesses. My new Halifax go-to and one of my all time favourite restaurants as a world traveller.

Dined on 11/1 while spending the weekend in downtown Halifax. Sat by myself at the bar on a busy…read moreFriday night and loved the shotgun style layout and lighting inside. Ordered a great cocktail (Summer Air) from a bartender recommendation, and got the Gnocchi (with butternut bisque, kale, grilled zucchini, walnut honey, tallegio, and sage oil) as my entree dish. It was just incredible all around. Would definitely recommend making plans in advance to stop by!

I've been to Shuck several times. Always good food, nice location and good service. It's also well…read moredecorated and has a pretty good deck for people watching. However I never find the food gets to the level of some of the other Halifax waterfront restaurants. We sat in the back patio, so away from the wind but limited views. Mixed emotions about that but it was a good spot for a quiet meal. We shared several appetizers and, as I said above, everything was good. The tuna tartare, maybe really good and the oysters as well. Hats off to the gluten free options, including calamari. Our waiter was excellent, knew his menu and gf possibilities. Never a bad choice but there are better ones in the area.

We didn't get any oysters. We actually enjoyed our food for the most part, despite the three stars…read more This is a case of the ambiance ruining a meal to the point that we had to just learn, laugh, love about it. Skip the $45 lobster cocktail app. Yes, there sure is a deceptively generous half pound of lobster on that funny little plate, but it and any other seafood listed as part of this dish are drowned in a runny, very dill forward cream sauce. The chorizo shrimp pasta was fantastic. Pasta was al dente. Textures and flavors wonderfully layered. Delicious. The burger was fine. Fish and chips also fine, fries were fresh and hot. Great wine and cocktails list, languid but friendly service on a Thursday night in July. The interior space is all cement, metal and stone. Nothing offers acoustic relief from every tipsy guffaw, loud comment and the noise of the bartender shaking that martini, scooping the ice or collecting glasses. I wished I had brought my AirPods. If you're tired after a day of exploring and just want a decent meal in a place that's easy to find, go for it. We did see a couple wrestling with the $150 seafood tower. Two wide tiers placed too close together. It looked challenging. I know it was because we could hear them negotiating it from across the room.

On a cruise stop in Halifax, we were drawn to this restaurant by their fabulous sounding menu and…read moreboy were we glad. Our lunch experience was exceptional. The ambiance is warm and inviting, our Server was terrific. And oh my, the food couldn't have been better. From the complimentary focaccia to our mains, wow good! I had the Crab-stuffed Ravioli with Shrimp in a Limoncello cream sauce and Husband had the Shrimp Fra Diavolo. We agreed it was some of the best cooked shrimp we've ever had. And the pastas were outstanding. Highly recommend!

Absolutely delish. This is my second time checking out The Bicycle Thief in Halifax. This time I…read morehad Linguine al' Aragosta & Sangiovese wine which was so good! For dessert, I tried the Butterscotch Caramel Cake and had enough to finish after the Sarah McLachlan concert. My server was delightful and helpful in selecting my meal. The restaurant is classy, with decor that is welcoming and cozy. I plan to eat here each time I am back in Halifax.

A must-visit before you fly home. You can buy cooked and frozen seafood for the flight…read more Domestically you can bring on board as carryon.

Probably the busiest spot at the Halifax Stanfield International Airport is the Clearwater Seafood…read moreshop and no wonder. A fresh lobster is probably the most uniquely Maritime souvenir to take back home, and no one does it better than Clearwater. Lobsters are fresh and glorious looking and won't last long once you get them back home. And for the non-lobster lovers, there are other foodie gifts to take home. I do have to add that, while the price of the lobsters is competitive, there are additional costs to consider. After all, you can't expect the lobsters to sit in the seat next to you.

Great place, fresh beautiful lobsters to take away and cook!…read moreThey also have a great selection of other shellfish available

This is a great stop along the route to Peggy's Cove in Nova Scotia. Wholesaler located right…read morealong the water staffed with informative representatives. Dave gave us information about: the lifecycle of a lobster, how to determine the sex of a lobster, how there is one large cracking claw and a slightly smaller grabber claw, the general ages based on size, putting a lobster to sleep, how lobsters are caught in a trap, how to put a rubber band around the claws, ... yep a whole bunch of information on the "lobsta". To top the information provided, Dave brought out various sizes ranging from a pound to bigger than 2.5 pounds. He said he has seen an eight pounder... As for eating, they used to cook up the lobsters on site but that was shut down by complaints from Halifax and local seafood restaurants. They do ship by FedEx worldwide.

Decided to check out one of the top bars in Canada in my hometown of Dartmouth. Downtown…read moreDartmouth had changed so much since growing up - it's now the cool place to eat and drink as opposed to somewhat sketchy in the past. Located mid way up Portland Street. Very cozy, intimate environment with an energetic crowd the night I went. Mostly bar seating although there are about 4-5 tables - the most you could probably seat are four people. Had a couple of cocktails - amazing. Food was mostly seafood and extremely fresh, prepared well and innovative - see pictures. Price was reasonable for food of this quality. Will definitely return. Tip - you should probably make reservations. There's a patio in the Summer as well

I'd been living in Dartmouth for a couple months before I finally made my first visit (cut me some…read moreslack, unpacking takes time!), with my wife and I stopping by after work on a Friday. I'd call it happy hour, but Dear Friend is too popular and upscale to bother offering a happy hour, so let's go with the Quebecois term, cinq à sept. I began my weekend wind-down with one of their house creations, All My Rowdy Friends (Have Settled Down). It seemed fitting giving my age demographic, and it was one of the few specialty cocktails with whisk(e)y in it. With an ingredient list even longer than its irreverent title, it combines Jim Beam rye, Hennessey VS cognac, beef tallow (!!), cedar and bayberry leaf. After an impressive rundown from the bartender on the work that went into creating this drink, I thoroughly appreciated it's warmth and depth of flavour on a cool fall evening. The beef tallow made for a velvety smooth mouthfeel, without having globs of fat floating in the drink, and the cedar and bayberry added herbal undertones that contributed without overpowering. For some solid sustenance, we stuck to the bar bites section of the menu, although they do have bigger apps and full-size entrees. Marinated olives were an easy choice, while the falafels beckoned with their deep-fried crispness. To round out our trio, we had to go with the house Party Mix. The Party Mix came out first, and deviates from the classic chip mix by combining sweet and savoury, with caramel popcorn, spiced cashews and mini chocolate truffles. It was endlessly snackable, and great for having a drink at the bar over great conversation with your significant other. I'm not one for the standard black or green olives that come out of ungodly large food service containers, but I've been slowly warming up to higher tier olives, and Dear Friend's very generous bowl was a great bar snack, bordering on small meal. The dish that disappeared the quickest was the falafels. This was partially because they were so damn good and there waere four pieces, as opposed to the other two dishes. They came in finger-form, as opposed to the small pucks/balls that are more commonly seen, and the extra surface area allowed for an even crispier bite, while a delicious cashew tahini cream that lent to the familiar falafel flavour, but with a certain je ne sais quoi. That's right, French twice in one review - I'm fancy AF! Small bits of pickled cauliflower and a delicate layer of microgreens brought brighter flavours to play off the richer note of the falafel and tahini. It's now a local cliché to talk about how much downtown Dartmouth has changed over the past decade or so, and Dear Friend has been one of the standard bearers of that continued change these past few years with their thoughtfully crafted beverages and shareable bites.