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    Kat’s Diner

    5.0 (1 review)
    Closed 11:00 am - 9:00 pm

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    1 year ago

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    Sally Mae's Kitchen

    Sally Mae's Kitchen

    4.5(90 reviews)
    21.7 mi
    $

    Traveling home after a Florida weekend we got off the craziness that can be I-95 and happened upon…read moreSally May's while driving the back roads. It's a small and super clean. You order at the counter and they bring it to your table. The gals working at the counter were very friendly. My daughter ordered a catfish po-boy and I got a dinner portion of their Lo Country boil. I should have had the lunch portion as I ended up taking half of it home. The lo country boil was the classic shrimp, sausage, red potatoes and corn. It was perfectly seasoned with just the right amount of kick. The cocktail sauce served with it had a perfect amount of horseradish. We also shared an order of "firecracker" shrimp. So tasty. My daughter reports her sandwich was tasty if a bit bready. The portion of catfish on the sandwich was plentiful. Sally Mae's is just off the interstate and worth seeking out if you are in the area.

    Mediocre at best. I was excited to try this place because of the good reviews. First of all, the…read morefood came out and it was cold, so not a great start. Not even warm but cold. The mac and cheese was fine but not great, the brunswick stew was watery, and the banana pudding was super liquidy and tasted like sunscreen (my husband said soap lol). It was also mostly whipped cream somehow. The hickory bbq sauce was great, the hush puppies were fine with the cinnamon butter, and the cornbread was really good. The portions are also TINY for the price. Staff was nice but we will not be back.

    Photos
    Sally Mae's Kitchen - Inside

    Inside

    Sally Mae's Kitchen - "Firecracker" shrimp

    "Firecracker" shrimp

    Sally Mae's Kitchen - Outside

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    Outside

    Peggy's Restaurant - Small dinner plate

    Peggy's Restaurant

    4.6(94 reviews)
    60.0 mi
    $

    Best kept secret down this stretch of the South might just be Peggy's fried chicken…read more Now, a great many places have the confidence to fry a bird. That is not the same as knowing what they're doing. Plenty can make chicken hot. Fewer can make it memorable. Peggy's managed the rarer thing. This was the kind of fried chicken that makes a man quiet for a minute and reconsider whether he has properly valued his past blessings. They had other meats on the menu, and I do not doubt they were prepared by decent people with honest intentions, but ordering anything besides the fried chicken would have felt like showing up at a revival and asking for directions to a yoga class. And the sides, Lord help me, the sides were no afterthought. If I had not attended the funerals myself, I might have suspected my great grandma, grandma, and momma were back there in the kitchen, keeping an eye on the pots. Forgive me, Mammaw G, Mammaw, and Mom, but Peggy's had the better day with that chicken. I say that with love, respect, and a willingness to dodge a lightning bolt if one has been set aside for me. Fried okra, green beans, sweet potatoes, and mac and cheese, which any Southerner with good sense knows is a vegetable when it needs to be, spread across our plates like a family reunion of the righteous. The only medical advisory I'd offer is this: if your doctor has warned you against coating your insides with salt, you may want to admire from a respectful distance. And the sweet tea was right. Not tea-flavored water with ambition. Sweet tea. Properly made. The sort that lets you know nobody in the building is interested in modern nonsense. Next time I'm rolling down I-20, I may well make the turn toward Wrens again just to see whether Peggy's can do it twice. But judging by the regulars, the handshakes, the easy way the staff knew folks by name, and the fact they made us feel halfway local ourselves, I'd say this was no one-off. This felt less like a lucky meal and more like the kind of place that still believes doing something well is reason enough to keep doing it.

    Just passing through town,coming from to Lawrenceville Ga. by way of New York, I stopped a local…read moreand he referred Peggy's. My grandson and I were hungry so we scurried over to get a place to go because they close at 8:30. We were kindly greeted and informed that the cooks have left the building but they had buffet style. The server came out and prepared our to go plates with care. We ordered sweet ice teas, had great conversation and I'm out merry way. I had Chuck beef over rice, candied yams, lima beens and a biscuit. OMG the food was as it should be, comfort food. Every bite was delicious and that biscuit melted in my mouth. The ice tea was perfectly crafted. My grandson had fried chicken in Mac n Cheese. He didn't expound in its taste but he gobbled it up with no complaints. I would say that he enjoyed it. I know the locals enjoy this restaurant because it seems like Peggy's is a staple in the community. It's too bad that I won't be back here but I am glad that I supported this restaurant rather than going to a fast food that's close by. Thank you to the staff for making us feel welcomed and by serving us with care. I choose chuck beef over rice, yams, lima beens, and a biscuit. I felt nostalgic eating this food reminiscing from days of past, living in the south and eating soul food

    Photos
    Peggy's Restaurant - Dining area and check-out counter

    Dining area and check-out counter

    Peggy's Restaurant - Turkey and dressing, cabbage, Mac & cheese and cornbread

    Turkey and dressing, cabbage, Mac & cheese and cornbread

    Peggy's Restaurant - Supper time ~5pm

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    Supper time ~5pm

    Old School Diner - Hush puppies

    Old School Diner

    4.3(97 reviews)
    68.7 mi
    $$

    I honestly don't even know where to start... Old School Diner was one of the best restaurant…read moreexperiences my boyfriend & I have ever had. The atmosphere is SO unique and cozy. The whole place is covered in pictures and memories, and you can just feel the love in there. It doesn't feel like a normal restaurant at all--it feels like you're stepping into someone's home. The service was amazing too. Our server was so sweet and welcoming, and there was another man helping out who was just as kind. You can tell everyone there genuinely cares about the people who walk in. And Chef Jerome... oh my gosh. He is seriously the sweetest soul ever. You can tell he puts his heart into everything he makes, and the food?? INSANE. Like actually some of the best food I've ever had. Everything tasted homemade and full of flavor. What made it even more special for me was coming back after so many years. The picture of me when I was little (probably like 13-14 years ago) compared to me now... it just made the whole experience feel so full circle & emotional. Not many places can give you that kind of feeling. This place isn't just about food--it's about memories, people, and love. I would 100% recommend it to anyone. I will definitely be back

    Where to start ,,,, This place is amazing. First, it is quintessential back woods Georgia southern…read morehome-cooking made by a man who has dedicated his life to making sure you eat well and have a great time. Chef Jerome is a piece of SE Georgia history and makes some fantastic food. From the moment we pulled up to the restaurant, Chef Jerome came out and greeted us with hugs and assurances that he was going to take good care of us. The building is eclectic, quirky, rustic, and several more adjectives - but never off-putting. It is comfortable.... When you walk in, you really get a feel for the history of this place - particularly from the tens of thousands of photos that decorate the walls (virtually all of them) throughout the restaurant. There are pictures of locals, travelers and even several celebrities that have feasted at the Diner. Ben Afflect's picture is featured all over the restaurant as he frequents this place whenever he is in town (he even has his own autographed chair hanging on the wall). We were seated in the VIP room and presented with a menu with several good southern dishes from deviled crab, oysters, scallops and of course shrimp to ribs, porkchops, steaks and burgers. They are known for their Wheelchair Platter - which serves 2, 3, or 4 people. This is a collection of things that the Chef has selected for you including fried shrimp, fish, hushpuppies, pork chops, Mac 'n cheese, and other treats. Comes with slaw and potato salad (both fantastic), We ordered the platter for 2 - and it did not disappoint. We also got the sweetpotato logs with a cinnamon dipping sauce (wow!). First - those were some of the best hushpuppies I've ever eaten. Crispy on the outside but fluffy with bits of corn on the inside. yum. Everything else was cooked to perfection. Once we had eaten, Chef Jerome came out and took some pictures (for the wall of course) and had us promising (truthfully) to return soon. This place is a little out of the way. It's down a dirt road and looks a little rustic - but you will be very pleasantly surprised once you go in and let Chef Jerome take care of you. A Definite recommendation! Don't miss this treasure!

    Photos
    Old School Diner
    Old School Diner - Bar b que ribs fried fish and shrimp, French fries & Mac and cheese

    Bar b que ribs fried fish and shrimp, French fries & Mac and cheese

    Old School Diner

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    Kat’s Diner - diners - Updated May 2026

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