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    Karyn's Kitchen

    3.4 (71 reviews)

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    Veggie omelette with home fries and toast
    Deana J.

    Hubby and I stopped in since am we have a pick up down the road. We travel the country and always judge places by the omelets. This place in fabulous. But that's only part of it. When we walked in we both got the feeling we should do something nice for someone. It's strange that we were both hit with that feeling, then I read the reviews and several of them talk about recieving a Random act of Kindness. Something about this place must inspire that. I got the veggie omelet and hubby got meat lovers, they were both amazing. I was also given a choice if I wanted my home fries done on the grill or fryer, I have never had the option and it was great. Service was very friendly and attentive. We will be back!!! I love the atmosphere that makes people want to be nice.

    BBQ Bacon Cheeseburger with a side of cole slaw.
    Donald P.

    Apparently Karyn would had worked at "Dan's Place" bought the place from Dan a few years ago, and changed the name to "Karyn's Kitchen". I'm not sure who Dan was, but it still seems to be veteran friendly. I stopped by here one day at 1:45pm for a late lunch, only to be disappointed that they close at 2pm. I decided to come back another day and ordered a BBQ Bacon Cheeseburger with a side of cole slaw. The slaw was deliciously sweet and with the right amount of tanginess. I'd say more similar to KFC cole slaw than not. The half-pound of ground beef made the burger a clear winner for me. Shredded (vice sliced) cheese added to the visual appeal, though the 2 thinly sliced pickles was disappointing. I suppose I was expecting a pickle spear, but in any case it was very filling. I convince my colleagues that Karyn's wasn't bad. So my colleague suggests going together. I ordered a Pastrami sandwich with cole slaw and extra pickels. My sandwich comes with 3 thinly sliced pickles. I suppose technically 3 pickle slices is 50% more than 2, but come on...just one extra pickle? LOL. Not a deal breaker at all, but then I'm told that they don't have anymore cole slaw, so I get the onion rings instead. When the checks come out, I attempt to pay my bill only to find out I had received one of those Random Acts of Kindness. That totally took me off guard. I've been challenged to pay it forward. Challenge Accepted! I'll update this review to describe it.

    The service was good everyone was nice and made sure we had everything it all cane fast i ordered bacon 2 servings of french toast pancakes and a egg and cheese it was all fast hot and delicious would recommend

    Irish Eggs Benedict
    Tyler Q.

    What a cute restaurant! Excellent service and the food is delicious! I had the Irish Eggs Benedict and my wife had the Hungry. Both we're fantastic. As a former Sous Chef I give this place my stamp of approval.

    "Eggs Irish". Hash Benedict. Mouth watering. EPIC

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    2 years ago

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    2 years ago

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    1 year ago

    Karen is the best cook, great eating environment food selection ample and service Aplus

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    2 years ago

    Food overall good and pretty cheap and fast I got bacon egg and cheese really good would overall recommend

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    5 years ago

    Went in on a Sunday morning. Not good. Not bad. Seemed to lack atmosphere and the food was just OK.

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    7 years ago

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    8 years ago

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    8 years ago

    Met a co-worker here last week. Eggs Benedict were amazing!!!! The shredded potatoes were delicious!!!! Great coffee too!!

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    8 years ago

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    9 years ago

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    6 years ago

    Great food, wonderful customer service! Facility was very clean and all the new health and safety protocols were in place.

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    8 years ago

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    7 years ago

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    9 years ago

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    13 years ago

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    14 years ago

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    15 years ago

    Easily the best breakfast in town. Value for money, good-sized portions and usually busy, always a good sign for a diner!

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    Forge & Vine - Forge & Vine Cheeseburger

    Forge & Vine

    3.9(291 reviews)
    4.1 mi

    Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

    Forge & Vine is a solid spot with a great vibe, but it's a little hit-or-miss for me. The space is…read morebeautiful, though I'm not a huge fan of how close the tables are to each other--even if I understand why they do it to maximize seating. My biggest wish is that the menu changed up a bit more. Every time I go, it feels very similar, and I often find myself struggling to find something that truly stands out or excites me. The food is good, just not particularly memorable. That said, the service is consistently good and it's still a nice place to meet up or go for a casual night out. I'd love to see some fresher or more creative menu rotations in the future because the setting definitely deserves it.

    Photos
    Forge & Vine - Open kitchen

    Open kitchen

    Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

    Grilled Shrimp were outstanding (bring it back!)

    Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

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    Korean fried chicken sandwich unfortunately burnt black on one side

    The Bull Run Restaurant - Prime rib (medium size), twice baked potato, asparagus and popover.

    The Bull Run Restaurant

    3.9(338 reviews)
    3.0 mi
    $$

    We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

    ALWAYS amazing food. I always get their prime rib because they do it well but I see a lot of people…read moregetting the fish and chips.

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    The Bull Run Restaurant - Excellent Bartender!!!

    Excellent Bartender!!!

    The Bull Run Restaurant - The haddock ( a popular item on the menu)

    The haddock ( a popular item on the menu)

    The Bull Run Restaurant

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    Groton Publick House - Smashburger

    Groton Publick House

    4.1(92 reviews)
    4.0 mi
    $$

    Small-ish outfit near the golf course with about a dozen tables and a long bar with a few TV…read morescreens. Beer selections are minimal but just varied enough that you'll find something to your liking, whether mainstream or craft. The food menu is much deeper, nailing most of the pub food classics. As a burgers and wings guy, that was my focus, but there's enough greenery to satisfy my vegetarian wife too. GPH Burger: A well sourced blend, made into a patty of good thickness, grilled over an open flame, and housed in a potato bun with a generous allotment of toppings. Beautiful presentation, and most importantly, the flavor of the beef came through, never getting lost. You can order pink or no pink; I went pink, and on my first visit they nailed the temperature, color, and juiciness to go along with the crusty exterior. Good seasoning, and very enjoyable grill flavor. One of the best burgers I've had this year. Tried it again on a second visit, again requesting pink, but: a) not pink or juicy, and b) no flame grill flavor. Still a decent burger-- mostly because the addition of some nicely chewy and very strongly cured bacon picked up some of the slack. Third try, a repeat of the first, so two out of three ain't bad. Smashburger: Solid enough, though not as pronounced of surface crispness as a proper smashburger. Fries: Hand-cut, plentiful, dark, crispy, and just droopy enough. There's no salt on the table, but these were salted perfectly. Ketchup is an off brand, with a little more tartness than the standard, but it worked fine. Onion Rings: The thick ring, thick batter kind, and very crunchy. All depends on whether you like that style. Hot Dog: The menu lists them with fries included, but if you're already getting a burger, you can add one on without getting the extra fries. Toasted New England flat-sided bun, very juicy, grilled wiener, and toppings you can choose. Chili is a $3 add-on, but note there are beans included. I enjoyed mine and would get it again without the chili. Wings: Went Buffalo once, somewhat crisp, somewhat tender, nice sauce, with spices and seasonings, but not what I'd call Buffalo and not much coverage. These are baked, then fried, so missing a little something.went sweet chili on the next visit, and these were closer to the listed flavor and a little closer to wings that quench a wings craving.

    I've passed this place 100 times over the years, but finally went in. I was certainly missing out…read more Absolutely fast and friendly service. The food is tremendous. Very cozy bar area definitely will be back. Not a ton of seating, but it works for this area. Great place to grab drinks after work or just a quick bite to eat

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    Groton Publick House - Sweet Chili Wings

    Sweet Chili Wings

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