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    Stow Cafe

    3.1 (38 reviews)
    Closed 7:00 am - 2:00 pm

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    2 years ago

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    1 year ago

    Average strip mall food, not as good as Emma's Cafe, but still decent. Not very clean, but the service isn't bad.

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    1 year ago

    Great small, family run breakfast and lunch joint. Nothing fancy. They have good food. I like their pancakes. Great staff as well.

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    2 years ago

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    5 years ago

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    2 years ago

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    12 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Owner likes to make demeaning comments about employees weight/body/appearance. Food is mediocre.

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    4 years ago

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    6 years ago

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    11 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    6 years ago

    Mediocre, nothing to write home about. The food was decent but do not expect great service. Basic.

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    13 years ago

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    10 years ago

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    12 years ago

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    10 years ago

    Helpful 1
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    7 years ago

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    12 years ago

    Helpful 1
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    8 years ago

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    11 years ago

    This is our go-to place for breakfast in Stow. The coffee is great, home fries are crispy and tasty. It's good, classic diner food.

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    7 years ago

    Great diner. The owners are lovely and friendly, the food is tasty, and the service is fast imo. It's unpretentious and fairly priced.

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    8 years ago

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    11 years ago

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    9 years ago

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    9 years ago

    Good diner! They do a very nice breakfast with good coffee.

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    10 years ago

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    10 years ago

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    12 years ago

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    Ask the Community - Stow Cafe

    Review Highlights - Stow Cafe

    For whatever reason, I ordered a Monte Cristo.

    Mentioned in 2 reviews

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    The Farmer's Daughter - Eggs Benedict; I added mushroom and sautéed kale

    The Farmer's Daughter

    (325 reviews)

    $$

    I normally get the same thing TOGO because it's so good! Eggs Benny and a side of potatoes. I wish…read morethey would include the potato as a meal. I've switched up the ham to their bacon which is delicious! Thick cut, crispy and tons of it! I also recommend getting an extra side of hollandaise because it's THAT good! Kids miniature chocolate chip pancakes are filling and pretty large. Dine-in they have kids cute coloring page and yummy hot coco! I had the chance to dine-in and the inside is decorated nicely and I love the light coming from all the large windows. I wish there were more booth seating available, the hard wooden chairs are not that comfy. - Small waiting area in front and outdoors - outdoor seating when it's nice out - online ordering avail for easy pickup and delivery (by 3rd party) - share parking lot but usually pretty full, overflow in Whole Foods lot avail - you can now reserve tables! Yah! Note: $10 no-show fee

    A friend and I came here around 11 a.m. on a Thursday and the wait was about an hour and a half, so…read morewe decided to kill some time walking around Whole Foods. The place itself was clean, neat, and not very large. We ordered the regular eggs Benedict (around $21) and the chicken and waffle eggs Benedict (around $30). Between the two, I definitely preferred the chicken and waffle Benedict. It was more savory, whereas the regular eggs Benedict also savory but came with a red sauce that was surprisingly sweet when I was expecting something more traditional and savory. Overall, I would come here for a special occasion, as the price point feels a bit high for what you get. You can definitely find a similar eggs Benedict elsewhere for cheaper. That said, I do recommend trying the green hot sauce they have. I thought it paired really well and tasted better with the dish.

    Woods Hill Table - Beef tartare

    Woods Hill Table

    (442 reviews)

    $$$

    Probably my favorite local restaurant. I'm always happy with the service, food and ambience.read more

    TIME TO MOVE ON I GUESS I've been to Woods Hill Table about…read morea dozen times over the years. Breakfast service when new, and many dinners since. The ambiance is polished and cozy like a posh UK country gastropub, but tables are a bit crowded. *** THE GOOD *** Our first dinner at Woods Hill was brilliant. Charming and skilled service.. smoothly timed delivery. I inquired on the steak tartar and was told the owner had a plate every night. SOLD... and it did not disappoint. Fine uniform prep I seldom see, quail egg, NOT drowning in cornichons, served chilled.... impeccable. A wild boar ragu pappardelle for entre was decent, but boar was more broken down (pulled?) than I prefer and so there weren't umami pops of flavor from chunks of boar... this is perhaps a preference difference. We had found a great spot. Woods Hill Table was a gem. *** THE BAD *** Fast forward through time and the last four meals have been a disappointment. For example, I brought a 15yr chef friend for steak tartar and frites and a cab franc... the plated dishes looked lovely but were pretty much room temperature, which makes the texture a challenge rather than a treat. Unknown if this is a heat lamp issue or room temp beef used in prep, either way the dishes were warm. Still better than the mayo puck served by a certain Boston Bovine eatery, but I was a bit embarrassed at having talked up the dish and made the arrangements. Decided it was an off night and would try again in the future: A few months later the tartar still looked lovely (a bit coarse) and WAS nicely chilled, but was tough chewing and imbalanced flavors. Still a lovely restaurant, but time to move on from the tartar I guess. *** THE UGLY *** Recently returned for a rare night out (kids do that) and the place is still packed with a charming but busy atmosphere. A charming, if busy atmosphere. Won't knock attentiveness to the table as a busy night is always tough. THE FOOD - very inconsistent I should have taken a salad as they looked elegant and ethereally fresh and light.. as if floating on the plates. On a cold winter night, I had a craving though, and was surprised that the fries were scraps... very salty... and oddly chewy and without crunch or crispness. Junk ENTREE - Icelandic Cod a la Plancha - a mess. - While the sauce was fantastic... light and sweetly complex, I wish the serving as a smaller/deeper dish with more sauce ... it was a highlight but chilled almost immediately in the unwarmed broad pasta bowl. - The blue roasted potatoes were not my thing, and I wish they instead had been little islands of puree that I would scoop with other bites or sauce. - "Jumbo lump crab" is flat out lie... forget visions of "jumbo lump crab" elegantly arrayed on that lovely sauce. You'll get a sweaty little shredded wad, tucked under the fish. - The fish... that poor Cod... was wildly overcooked and mushy. The seared crust was very thick and difficult to cut through and the mushy fish (overcooked or thawed too fast?) would squirt out from underneath. There were a couple of good bites farthest from the seared crust that faintly whispered of how delicate and flaky the filet should have been. TAKEAWAY: Don't order seafood at Woods Hill. Why so worked up about bad fish in boston (hardly rare)? With a cautious eye, the staff almost immediately asked after my first bite if the food was ok. Much like a sommelier sniffing the cork and imperceptibly wincing, but serving the wine and carefully looking to see if customers would notice that it's off. I replied the food was "OK" and continued to pick at the plate. We don't often get out for dinner these days and I didn't want my disappointment to spoil the experience for others. We had no time for the kitchen to remake it anyhow, and I no longer send food back; I cut my losses and find better spots. I hope things turn around. This could be a great spot again someday.

    Half & Half - Huevos rancheros

    Half & Half

    (237 reviews)

    $$

    My fiancé who is a French toast expert said the crunchy French toast was quite possibly the best…read moreshe's ever had. Got sat down quickly on Easter Sunday. Well oiled machine for service. Good vibes. Quick service. Food quality was the main driver for the review. Surprisingly inexpensive for the quality. Kudo's to the people that are running this place.

    Isaac greeted my friend and I when we arrived for breakfast and recommended the corned beef hash…read morewith eggs on top. It's homemade and was a really good recommendation! The corned beef is large chunks, not small diced pieces found in most commercial and canned hash. The potatoes, peppers, and onions gave a nice texture and flavor. I had it topped with two over medium eggs which were perfectly cooked. As I was eyeing the French toast, he gave me a single piece which included their fruit infused whipped cream and was really, really good! That might be my entree next time. My friend got the crepes and her face was doing happy expressions while she was eating. My new best friend Maria kept my coffee mug full-she visited the table frequently to make sure my mug never got low nor cold. She also took care to clean the table promptly as plates were finished. Now if my kids could learn that... oh wait, this is a diner review. The ambiance is cute and chic. There was easy access to accommodate wheel chairs and they have their menu clearly marked for gluten free available and vegan options (most of the menu). The menu is on the fancier side; they will prepare whatever someone wants (e.g. if someone just wants 2 eggs and bacon, they can easily do that). The location is on Main St. so parking is hit or miss. If you are nearby and want something good, this is a good option!

    Stow Cafe - breakfast_brunch - Updated May 2026

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