Food was yummy! My favorite is their charbroiled oysters!!!…read more Service was good, I think her name was jasmine. Restaurant was clean and a very chill vibe!

We were early eaters and only 3 or 4 tables other than us. Started with a dozen oysters on the half…read moreshell. Very plump fresh and a great price of $20. Wife had the blackened Mahi and I had the fried combo with scallops, shrimp, oysters and 3 huge pieces of fish along with hush puppies. Food was well worth the price , service was excellent and food came out in a timely manner.

This particular Rouses Market is a good option if you are looking for a Rouses Market…read more The staff here was friendly and professional and they had a good selection in the store. I also have to say that the ambiance of this supermarket was pleasant enough and enhanced my overall shopping experience. I enjoy this particular supermarket chain and try to hit one up whenever I am in the Mobile, Alabama area.

Great selections and love the hot food bar! The desserts are yummy. They also have good variety of…read moreseafood to choose from.

Look. There is only one Asian buffet in Saraland and this is it. We have been a few times and it is…read morejust ok. I wish the building was cleaner and the food fresher, but we had pretty good food there.

Fantastic selection of really great food!!! Everything is fresh and hot…read more Great service also. If you like Chinese Food then check this place out.

We've eaten seafood on the Pacfic coast, Atlantic coast,and Gulf coast and haver never, ever had…read moreseafood this bad. Tasted like it had been made at least a week ago. .

An unassuming place that offers fried seafood. Decent portions for a good price. I have had better,…read morebut for what it is, it was good option for a quick meal eaten in my car. There are three tables inside, but the tables were filled by the family who I assume own this establishment eating their dinners.

We love places like this. Mom and Pop owned, friendly service, unique location and a running train…read moreto see. On the menu today was the shrimp boil plate, bbq pulled pork sandwich that you can get as a combo, gumbo and shrimp bisque. So we got everything!! The shrimp boil plate was impressive! Loaded with well cooked and seasoned shrimp, corn, sausage, and potatoes. It comes with cocktail sauce and a seasoned butter dip. The gumbo was fantastic and meaty but the shrimp bisque was fine dinning! So good! Our son had the sandwich and he let me have a little taste. Nice sweet tender pork on a soft bun. Right up his alley. Great prices too. The Shrimp Lady is delivering high quality food with friendly service from a cute and modest location. A must try and if we lived closer, it would be a regular stop for us.

The shrimp lady is very friendly…read more Her hot shrimp gumbo is delish, full of flavor. No pretense. Even bay leaves found themselves in the gumbo. The shrimp bisque is also delish. It's a white sauce kind. I take a way one star cuz they ran out of BBQ sandwich and it's only 1PM. In addition to home cooked gumbo the lady also sells fresh shrimps caught from the Bay. I saw some frozen crab meats, fish such as flounder, salmon, amberjack and Mississippi catfish. This is not a formal sitting down diner so don't come in expecting a typical restaurant experience. But the food is authentic, honest and full of love.

Okay... if you want to dress up and be seated amongst other dressed up folks... well, you went to…read morethe wrong restaurant. If you like a casual environment with super service and good food, this is it. People come from their boats with bare feet and the occasional dog, and everyone is nice and the service could not be better. Good prices, too.

Good Food & Service Easy to find location…read more Friendly staff and very helpful. Bbq sandwich was perfect

Amazing food with exceptional friendly staff. Recommend the grilled oysters and crab patties. Dylan…read morewas an awesome server.

We had dinner at Wintzell's Oyster House on Dauphin Street in downtown Mobile. I enjoyed it. I love…read moreoysters and I'm glad we went. This is an old, well-worn, local institution. According to the menu, the restaurant originally opened in 1938 during the Great Depression. The fact that this place is still open after all these years tells you all you need to know. We showed up with a group of eight on a Friday around 8pm. There was a wait and unfortunately, we had to be split up into two separate tables. We saw two open tables that they could have combined for us, but they didn't for some reason. That was disappointing. We got beer on tap at the bar while we waited. Cold and refreshing. When we were finally seated, service was a bit slow. That was disappointing too. Our server was fine, though. You can get oysters several different ways here, from Rockefeller to Monterey, and raw or fried in a po' boy. I prefer raw oysters so ordered one dozen wild-caught and one dozen farm-raised. Turned out they were out of farm-raised so I had only wild-caught. The oysters were fresh and delicious. They tasted clean and I had several with and without lemon juice, cocktail sauce, and horseradish. The horseradish was nice and strong. Yum. Some of the oysters had shell fragments, which was annoying, but I'm not too surprised with that at a casual, volume establishment like this. Now if this were a fancier place like the Hummingbird Way Oyster Bar, I might be pickier about it. I also had a side salad while my tablemates chowed down on dishes like Wintzell's award-winning seafood gumbo ($8.99 per bowl) and the "special" crab hushpuppies basket ($9.99). I could tell this place was popular with both locals and visitors.

I went today to meet my brother and mom for lunch. It was my first time and it did not disappoint…read more The food was amazing. The view over the bay was beautiful. And our waiter was attentive and polite. I had the shrimp cocktail, seared ahi tuna, and the breaded white fish. So delicious. My brother and mom said their meals were great as well. The only pictures I took were of the bay and the menu. Do yourself a favor and make a reservation. They fill up quickly. But do try it.

Great food and even better service. All of the staff were friendly and professional…read more HOWEVER, JADA WAS AN ABSOLUTE ROCKSTAR! I believe she's part of the management staff, and she is professional, beautiful, an example of pure excellence. If I had a local restaurant, I would steal her away in an instant. She went above and beyond for me and my group. Her performance reflects great honor upon herself, as well as the Restaurant she's working for! TikTok @real.jason.bourne

My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

great food!!! customer service is outstanding!! the mood is uplifting and just full of serenity!!read more

As someone who doesn't really eat seafood it shocks me to say, I LOVE THIS PLACE…read more First off the ambiance is dark/moody which is calming and somehow just WORKS. The service is great! Staff is friendly and our water cups were always filled. During popular hours be prepared to wait a while for your entree but know it'll be worth it. Now concerning the food? Like I said I don't really eat seafood, so my go-to order is the JUCIEST and CRUNCHIEST chicken sandwich. Whew. Ive gotten this same order 3 times and NEVER been disappointed. ( My husband ordered the seafood pasta + sweet potato and loved it!) Drinks were amazing (husband got a specialty martini and I got a mocktail-- we were BOTH pleased!)