The restaurant is very unique- located in an underground basement. It's very small maybe seats ~20-25 people at a time. The service is on point! The menu is seasonal but Waygu centric. Eight courses is $150 pp. Eight course includes: Wagyu Salad - very refreshing Chawanmushi - DElicious! I could use a gallon of this to take home. Sashimi Trio- my favorite out of the three is the salmon Wagyu Harumaki - alright Wagyu Chirashi Sushi - good Wagyu Yakishabu - excellent!!! Succulent! Wagyu Curry Rice - not my favorite since all the pieces in the curry was indistinguishable - maybe replace this with a Waygu fried rice instead? Dessert - alright read more

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First thing's first: make sure your money is long before you eat here! While everything was superb, this was also the most expensive meal (per person) I've ever had in my life! Service was also very polite and attentive. The restaurant is a narrow space with a limited amount of tables and chef's counter seating. I dined here with a friend and we chose the earliest seating time; we upgraded our dining option with the uni and caviar add-on. The uni was perfection! I love its creamy, "ocean-butter" like taste. Of the eight progressive course, my favorite was definitely the deconstructed sushi roll. Everything was so fresh. Remember I said this was the most expensive meal (pp) that I've ever had? After the cost of the meal itself, plus uni and caviar upgrade, one cocktail each, and 20-something-percent automatic gratuity, the bill came out to $660. Again, BRING YOUR BENJAMINS TO DINNER. An experience, for sure. read more

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[[HIGHLIGHT]]The restaurant is serene and cozy.[[ENDHIGHLIGHT]] The attention by both servers and chefs are second to none, especially if you choose bar seating. [[HIGHLIGHT]]I highly recommend sitting at the bar for your experience.[[ENDHIGHLIGHT]] The menu was delicious and full of unique and beautifully executed traditional flavor combinations. Standouts were the chawanmushi and wafu ravioli, but everything was delicious. Chef Ogawa's menu is immaculate and Chef Bautista is a homegrown DC star with incredible palette and vision and I can't wait to see next season's menu. Kappo is well worth the visit! read more

What a beautiful, cozy space. We were greeted immediately upon arrival and shown to our counter seats, right in the center. Happy Birthday to me! I really am just going to echo what has already been said. You want to try this omakase. Service was excellent and the staff really seemed to enjoy being there (see pic for evidence). We opted for the caviar and uni add-on and I'm certain the dishes were fantastic even without them. Go to Kappo, order a drink, watch the dishes being made, and enjoy. read more

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[[HIGHLIGHT]]If you can, sit at the bar where you can watch the show as the chef prepares a 8 course meal that was excellent using Japanese Waygu as the centerpiece.[[ENDHIGHLIGHT]] My favorite courses were the wagyu oyster maki, chawanmushi, lobster, wagyu steak. The dessert was a red miso caramel panna cotta which was amazing as well and I really enjoyed the Mt Fuji cocktail which was very refreshing. For $150 per person for omakase, I found the price was definitely worth what you get and I would com back again to try their next seasonal menu in the spring. read more

Been here twice now, sat at the counter both times, and loved both our meals. I love wagyu and I love omakase...so it makes sense why I would love this place :) I used to visit the old Makoto in this location years ago and was sad to hear when they shut down. However, I am looking forward to more meals and memories here. The chef and her team are great. The food and concept are unique and delicious. We have left happy and full each time. read more

This is a dope dining experience and is a great way celebrate a special moment in your life. If you are vegetarian or vegan I do want to say this is a Wagyu Tasting Menu. My date and I sat at the counter which means we were able to talk with the chef and also see how each dish was prepared. The staff is very attentive and adds to the overall experience as well. Now this will hit the pocketbook. So be prepared for that $$$$ read more

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[[HIGHLIGHT]]Exceptional dining experience! The food, presentation and service were all extremely well executed.[[ENDHIGHLIGHT]] My wife and I got the Wagyu tasting menu with Uni upgrade. Each dish was centered around the Wagyu but felt unique and had its own harmonious blend of textures and flavors that amplified the delicious marbly steak. [[HIGHLIGHT]]The tempo was perfect and the setting romantic and fun.[[ENDHIGHLIGHT]] We will definitely be back with friends as this was one of the more fun and interesting dining experiences we've had for some time! Thank you Chef Minoru Ogawa and staff! read more

Hands down once in a lifetime omakase experience centered on wagyu. Michelin listed, and I expect a star is just a matter of time; they treat every customer like an inspector. The staff predicts the customers desires, guides the customer without offense on etiquette, and delivers the omakase notes perfectly and with timing specific to each party. Parking is easier in this part of town, and the interior of the restaurant is nestled amongst a city block of neat establishments. Kappo immediately transports you to an intimate luxurious Kyoto like restaurant with front row seats expected in an izakaya. We had so much fun interacting with the staff, exercising our broken Japanese language skills, and enjoying the incredible flavors of the food and drink. You need to try these flavor profiles and sake pairing. The staff exhibit their passion by taking excitement with the guests enjoyment of the experience while delivering such high attention to detail and are not daunted by those who may not have experienced the pace, nuance, and omakase before. Add Kappo to your destinations list, your celebration list, and your rotation if you can. We cannot wait to return to enjoy the experience and flavors again! read more

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Yes. Yes. And yes. Definitely get the caviar-uni upgrade. Sushi party in my mouth. Excellent omakase. read more

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Was able to try this omakase out again for a revamped menu plus added uni and caviar to the dishes, which was only for a few of the dishes but definitely added some great flavour to the wagyu dishes! My favourite part was probably at the end with the wagyu nigiri pieces, which the wagyu was so flavourful with alongside the caviar and uni. My only complaints this time around were that once, the wagyu wasn't cooked all the way, so I had to chew on a raw piece for quite a while, and I believe my friend's eggroll dish was also frozen inside. But other than that, it's like I remembered the first time with being full and complimentary sweets at the end with the kind staff. read more

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Truly a remarkable experience in DC! [[HIGHLIGHT]]I felt like I was in Japan enjoying a good meal and a good time![[ENDHIGHLIGHT]] This winter menu is full of delicious wagyu, caviar, drinks, and more! Thank you for an amazing omakase night out with friends! read more

Kappo DC - Japanese Near Me - Washington, DC, District of Columbia

From the moment you walk in you know that you've made an excellent choice. We opted for the sake pairing to go along with our meal. Each pairing was explained to us along with the bottle being displayed and tasting notes. They were extremely detailed about everything which helped them move around effortlessly. We took a seat at the chefs counter which allowed us to get a better view. We loved the counter experience. Everything was perfectly balanced up to dessert with the miso caramel. You couldn't ask for a better experience. This truly made me feel like I was back in Japan. Just book the reservation already you won't be disappointed! read more

What an amazing meal right here! The food and ambiance were great but just one thing, at the counter seating, we felt we were rushed through each course. Other than that, it was a great experience. The waygu eggroll was delicious, the yakishabu and yakiudon were both amazing, and we definitely recommend the caviar and uni addition if you're into it. They were both great compliments to each course. read more

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Really had such an amazing experience at Kappo! We had the 9pm counter seating and loved it. Every course was delicious and it was so fun to see them putting everything together. The drinks are pricey but really enjoyed the cocktail I got. Definitely recommend going for a fun fine dining experience! read more

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Kappo DC is an intimate 21 seat restaurant serving a wagyu-centered Japanese tasting menu. It is delicious! You will be treated to eight delightful dishes. This restaurant has it all...service, style, and great food. I enjoyed almost everything and even what I didn't, I still loved the experience! I can't wait to go back for the spring or summer season and see what they come up with next. read more

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What a cool place! It is very small and intimate, but that is part of the charm for sure. Service, even in the small space, really was great and seamless. This resturant only has one tasting menu, and it focused on Wagyu, which is a really interesting concept. Each dish had a different texture and tate even though wagyu was weaved throughout the whole meal. You'd expect an overly rich meal with all the waygu, but it was pretty well balanced with different tastes, textures, and flavors. Overall, it was a great experience and definitely a place to stop by if you can get a reservation! read more

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Very disappointing. Had high hopes for this place but it was very underwhelming. From the moment we got there the host seemed very short and aggressive. Our waiter didn't know what he was serving, kept referencing the menu as it seemed he would forget what was on the menu. Had a very thick accent and I could barely understand what he was saying. 2 people in our party ordered the additional uni/caviar but our 1st two dishes the waiter "forgot" we ordered it and we had to gently remind him. They ended up adding the uni/caviar to another dish to make up for the missed pairing. For some reason the majority of our dishes came out cold or luke warm. Not sure if it was intentionally done, if it was, it wasn't conveyed to us as such. Overall the food was okay, but nothing was knock your socks off delicious. I was very surprised how under seasoned everything was and how everything didn't have much flavor. Our wagyu sirloin dish was incredibly chewy and again... lacking any real pop or intrigue in flavor The worst part about it was the final dish, the wagyu steak. It came out cold, overcooked, under salted and no sear. As the dinner wrapped up, they brought a cake out for the birthday celebration, but gave it to the wrong person. Which was hilarious at this point how inept the waiter was at his job. For a place to "specialize" in wagyu it was a total miss, at these prices service should be impeccable and coherent. Food was okay- ish. Overall this place is a big miss. Maybe we hit them on an "off day". I'll have to say we won't be coming back. Service - 2/10 Food - 5/10 Ambiance 5/10 read more

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Amazing wagyu restaurant! Small and cozy atmosphere. Menu is a set course that changes from time to time. I got the uni/caviar add on. The uni worked really well with the dishes that it was paired with but the caviar was ok. Will definitely be coming back. Service was awesome. read more

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What a great experience. I was in town visiting family and wanted to have an evening out and try something different. We made reservations in advance and chose to reserve a seat at the counter. It was such a great experience seeing the chefs in action. The set menu allowed me to sample items I may not have ordered on my own. Everything was delicious. It was an extremely rich dinner so you will leave full. That being said the wagyu will melt in your mouth. Everything was fresh and extremely tasty. Service was incredible. All staff members were friendly and engaging. While it was an expensive meal, no one was uptight which I appreciated. The experience was great but not necessarily something I would repeat. read more

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Overall, it was a great meal and experience that's perfect for a special occasion. The counter seating was a nicer experience as you get to see the chef prepare and plate every dish. Loved every wagyu and sashimi dish and left very satisfied. It was also my birthday, so they surprised me with a small matcha cheesecake and a candle. Only 21 seats and by reservation only. If you come earlier than your reservation, there's really no bar for you to wait in. So we ended up getting a drink at Lupo next door until our reservation time. read more

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Delightful, unique omasake experience. Ogawa is a genius and a true culinary artist. Each dish was very well thought out and had its own personality. So much fun! We didn't want this experience to end. The restaurant was intimate, high end yet cozy. We look forward to returning to try their spring menu. read more

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Kappo Dc is a fairly new restaurant that serves high quality beef from Japan. They have a tasting menu which focuses on wagyu. Getting here is simple and there are plenty of street parking spots around. I would set aside a minimum two hours for this experience. The service here was fantastic and it would be on par or greater than a Michelin star restaurant. I made a reservation on Tock. $50 per person for reservation. They emailed me and called me prior to the reservation to see if I was going to make it. The menu will vary based on the season and the availability of ingredients. They have a standard omakase menu, a caviar and uni add on and a sake pairing as well for additional price. What's good about the sake pairing is that you'll get a new drink for each part of the menu. It's $65 for the alcohol add on. It's a good value if you can drink. The regular menu itself is quite filling. Usually, an omakase will leave me hungry, but I left full. The best part of the experience was the wagyu sukiyaki. The meat was melt in your mouth tender. They also gave Royce chocolate at the end to finish off the meal. It was a bit cold inside so I would recommend bringing an extra layer. The service is great. It's very modern inside with good amount of lighting. Bathroom is very clean. read more

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Fantastic, food, ambiance, and service. On the night I went, our menu was wagyu intensive and everything tasted fantastic. You can tell the qualify of the beef and other ingredients was high. The tasting menu was about 8 courses and you definitely leave full. The staff was super friendly and attentive and the chef even let us sample some of their higher quality sake. This place is definitely worth the money! read more

So glad we got this somewhat last minute reservation! We love everything about this place. We were there on July 4th. The dinner was amazing. It's not your typical omakase, if you know what kaiseki is then this is where you want to go. Most dishes contain wagyu beef. You have the option to add premium option for fancy uni and caviar, just do it! The service was good. The staffs were knowledgeable. We got that warm hospitality vibe. They also have a very extensive list of Japanese whiskey and sake. Chawanmushi was so delicious Wagyu Chirashi was another of my favorite! read more

Kappo DC - Chirashi bowl, so beautiful - Japanese Near Me - Washington, DC, District of Columbia

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This place is a gem. Cannot wait to go again! The restaurant is very intimate and small which makes for a more personal dining experience. Our server was very attentive. Definitely do the add on for the uni and caviar. We really enjoyed every bit of our meal from start to finish. The cocktails were yummy and strong in a good way. The chefs really nailed it with the flavors of each course. Every time a new course was brought out, my tastebuds were reeling. The servings are perfect- almost like I got more full than a typical omakase. Sorry I can't add more pictures to this review. You must taste it all!! read more

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Absolutely the most amazing dining experience of a lifetime!!!! Yelp only allows a 5 star rating but Kappo DC deserves more! Everything about this experience far exceeded my expectation. First of all you must make a reservation and call to confirm because seating is limited. I believe it seats 21 guests. This is actually a win as this creates a more personal & intimate dining experience. Again, unlike anything I've ever experienced. They serve a chef curated menu of 8 courses. Each course was prepared with simplicity yet layered with intricate flavors where no two dishes tasted the same and the many flavors of each dish was fresh and identifiable yet they melded well, creating a symphony with each bite. We were seated at the counter just in front of the chef. The chef and his team moved in such a calm and synchronized manner which allowed them to prepare, deliver and explain each dish and how to best enjoy it. The menu we had the privilege of enjoying was Wagyu focused with the Japanese uni and caviar add on. This menu spared absolutely nothing. The quality and integrity of the ingredients was remarkable. I'd never experienced Wagyu before and let me tell you... it was rich and buttery. It pretty much melted in my mouth. 1. The Wagyu Summer Salad was extremely fresh and not over powered by dressing. 2. The Chawanmushi was delicately layer with the steamed custard as a smooth and creamy base to the light broth and vegetables creating the perfect bite with each spoonful. 3. The Sashimi Trio created a delightful flavor profile of slight saltiness, and sweet butteriness of the sashimi without compromising the integrity of the fish. 4. The Wagyu Menchi Katsu was crispy on the outside but pillowy soft & juicy on the inside for the perfect contrast of textures. As they welcomed us to eat this with our hands and presented us with the cutest little finger towel to wipe our hands once finished. 5. The Wagyu Chirashi Sushi was one of the most beautiful presentations with edible flowers and gold leaf and it wasn't just appealing to the eyes but it was bursting with flavor. The quail egg provided a surprising richness and unexpected creaminess. 6. The Wagyu Sukiyaki was served with a preserved egg in a soy sauce which we we told to mix well and dip the wagyu in it as we enjoyed this dish full of vegetables and a rich and tasty broth. 7. And just when we felt we could barely continue eating as we were full and satiated the Wagyu Curry Udon was served. This was rich, and full of balanced flavors. The curry was just right and the udon noodles were perfectly prepared. 8. We ended our meal with a scoop of vanilla ice cream dusted with one of the best matchas I've ever had. Matcha can be heavy, earthy and a little bitter depending on the quality and grade. This was obviously of higher quality and grade. AND the goodness did not end there as we were given 2 Royce chocolates which we enjoyed in the car on the way home... absolutely decadent. With all of that being said, this experience topped the hospitality scale. Kai and Ari (one of the owners) went above and beyond to ensure our experience was undeniably exceptional. If you are seeking a true dining experience and not just a good meal, do yourself a favor and make a reservation. We look forward to returning in September when the menu changes. read more

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Lovely meal and staff is so hospitable. It was great to sit at the counter to see them at work. A word of caution that it's a very fat-heavy meal so if you can't handle really heavy meals, I would not recommend. read more

Kappo DC - Japanese Near Me - Washington, DC, District of Columbia

Outstanding experience! Such an incredible meal. Every detail was perfection! Wagyu tasting was incredible! Expertly prepared, delicious, and beautifully presented. Started with a terrific cocktail and enjoyed a curated wine list. Each dish was a treasure. Service was attentive but not intrusive. Just perfect. Small dining room with minimal and tasteful decor. The focus is really on the meal. We sat at the chef's counter so had a great view of the action and a delightful interaction with the chef. She was incredible! Highly recommend for a very special, memorable experience. read more

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Kappo is absolutely amazing for a special dinner. We celebrated my fiancés 30th birthday here and everything was divine. The dishes were so unique and flavorful. It wasn't just a dinner it was an experience. The whole thing takes about two hours. Our server was so attentive and was there for anything we needed. The cocktails although don't seem like they have a ton of alcohol definitely do and were some of the best we ever had. (We had the feel like a million and the intercontinental). Originally we were a little worried we would leave hungry because of the small portions, but we left stuffed and extremely happy. The restaurant was super sweet and provided a small cake with candles. Which was out of this world. I would definitely recommend taking your loved ones to here for a surprise and wonderful meal. read more

Kappo DC - Japanese Near Me - Washington, DC, District of Columbia

Food: 8/10 Service: 10/10 Vibes: 9/10 Value: 7/10 Bottom line: I would recommend Kappo for special occasions where you want high quality yet predictable Japanese food. Kappo is delicious and the wagyu dishes were delectable, succulent, and melted in your mouth. I give it a 4/5 mostly because it's so expensive while the flavors were kinda predictable. For $150 (without tip) I'd like to have more innovative plays on seasoning and variety in textures. For example, one of the dishes was curry, which is like pedestrian comfort food. Also the raw scallop was in desperate need for a crunchy element. I did enjoy the wagyu egg roll, that was a creative morsel that is fun and new. Outside of the food, the service is incredible, the head chef "presents" each dish to you, sharing its ingredients and how it's made, and the atmosphere is chic, intimate, and exclusive. read more

Kappo DC - Japanese Near Me - Washington, DC, District of Columbia

Kappo is a reservation only restaurant with 21 seats and a wagu-centric menu. The price starts at $150/person for an eight-course meal, and you can opt for sake pairing or additional dishes. From the moment you walk through the unnoticeable entrance down to a small dining room below street level to the end of the meal, it's a quiet experience. The food is of course not. Every dish is bursting with flavors. I don't always think an expensive tasting menu is worth trying, but this one definitely is. read more

Kappo DC - Japanese Near Me - Washington, DC, District of Columbia

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From ambiance to service and the food, everything was served with great care and attention to detail. The staff was attentive and was so patient when I had multiple questions regarding the sake and each plate. We opted in for the sake pairing and the Uni and Caviar add-on. Trust me when I say every penny spent was worth it. It not only elevated each dish, it complimented it so well. Each dish was prepared meticulously. Every bite was heavenly and clean and so flavorful at the same time. The texture, the taste, and the presentation were a work of art. Every bite, I had to close my eyes and just enjoy the moment. I don't think I've ever experienced food the way I did when I dined here. You must come try this place! You won't regret it. It's pricey but worth every penny for a special occasion. read more

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Now this is what you call a true tasting experience. Authentic Japanese Wagyu 8 -course experience that will blow your mind. Be mindful it is a very pricey experience but one worth trying. For my birthday celebration I was treated to this awesome event and dined for their eight course event. Every serving left us speechless however, the only bad take away was how can you truly enjoy those baby size servings. [[HIGHLIGHT]]The decor was traditional Japanese which really set the tempo.[[ENDHIGHLIGHT]] The drinks were amazing as well. Highly recommend read more

Food was heavenly. Loved savoring all the various dishes!! Absolutely would love to come again on a special occasion :)

Boy, was I excited to hear that Chef Ogawa was opening Kappo Makoto, a wagyu-centric tasting - I knew that I had to check them out, so I made reservations quickly when they became available! We were huge fans of his late Sushi Bar at the late Mandarin Oriental and are fans of Sushi Capitol! Making reservations was a breeze, and I was so happy to snag one of the 2-3 seatings that they had available, depending whether it's a weekday or a weekend, at the chef's counter. It's a small space, and the same omakase is offered at both the counter and at the tables. We had requested the center/middle seating, and it was a beautiful experience - Chef Ogawa was kind and had a great sense of humor, as always! The wagyu omakase included: +a Wagyu Appetizer - delicious tender wagyu with a light sauce and fresh cherry tomato +Chawanmushi - delicious Japanese custard that was perfectly seasoned; if you love steamed egg, you'll love this dish! +Sashimi - there was trout, toro, and Hokkaido scallops - all super fresh and expertly executed +Wagyu Menchi Katsu - this deep-fried panko-crusted wagyu beef patty was so yummy - no sauce or rice needed! +Wagyu Nigiri - more like a maki roll, covered with wagyu slices, these were topped with masago and tobiko, and then had some grated black truffles +Wagyu Sukiyaki - it was shared that the broth was simmered for hours; this was such a delightful set, where you dip in the raw egg +Seasoned Rice - this was served with the sukiyaki; add the broth and the egg to this to take it to another level! +and, Dessert - sweet red bean ice cream, topped with matcha powder, served with hot tea We also enjoyed two mocktails: +the Strawberry Lemon Fizz - prepared with fresh strawberry syrup, lime, and Topo Chico +the Orgeat Lemon Sour - prepared with Orgeat, lemon, and Topo Chico With the check, you get a small box with chocolates - thank you! Everything was aesthetically-pleasing and beautifully presented; service was super welcoming and friendly! Ari and Al were both super sweet, had a great sense of humor, and made us, literally, feel like family! Note that reservations are required for the tasting - absolutely no walk-ins! Plenty of street parking in the area. +wagyu-centric tasting with Chef Ogawa! +ask for Ari and Al! +get chef's counter seating +reservations only - no walk-ins +plenty of street parking in the area read more

Favorite Omakase in DC! Thing is, I've only had 3 Omakase experiences in DC, heh, but that's still a bit of experience no? Chef Ogawa and team were very welcoming and personable *cough* not snobby like Sushi... begins with an "n" *cough* which was a breath of fresh air. My favorite item has to be the Wagyu Sukiyaki; not many places offer that so it really made my soul happy. Tender Wagyu dipped in a soy sauce egg mixture - absolutely WOW. Not only that, the Chu Toro sashimi is brushed with a glaze and completely melts in your mouth. Umm can I get 20 more of those Chef? I can go on and on, but let me keep it short and say, every dish Chef Ogawa slid over to me was ORGASMIC. Yeah I said it. Every dish was orgasmic. Okay let me calm down. You guys have to see for yourself!! read more

It's not a good start when you arrive five minutes before the reservation for your celebratory dinner to find the door of the restaurant locked.  No sign.  No place to sit.  No place to get out of the heat or the rain or the cold.  Just a passageway where you wait with other puzzled diners to be.  I can understand that the space is small and they need to refresh the tables between seating but I think it would have been nice to have a sign that said something like "welcome!  We look forward to dining with you.  Our doors open at xwy time."  It would have also been nice to have a bench or someplace to sit and an awning or some way to get out of the elements.  As is, there is confusion and embarrassment.  Should we knock?  Did we get the date/address or something else wrong?  Once you gain entry, everyone and everything is very nice and comfortable.  We, as a two, were seated at a table for four, opting not to do the long chef's table in front of the kitchen.  All the tables not at the chef's tables seemed to be large enough for 4 which makes us wonder why we were not allowed to make the reservation for 3 people as we had originally wanted.  We could understand if there were only tables for 2 or all the tables for 2 had been reserved ahead of us and that a small restaurant would, understandably, like to maximize its earning potential by opting to try to seat 4 at a table for 4.  It's a puzzle that left us unable to invite our other dear guest.  Again, not the best initial first impression.  As I mentioned, we were greeted very warmly and the staff was great.  There are lots of nice touches like hot towels and explanations of each course (thought there could be hard to hear even though the restaurant, pleasantly, was not overly loud.)  The theme of the meal was definitely wagyu.  One of the chefs even brought around a large cut of the special meat for us to admire. Wagyu appeared in almost all the courses.  In one or two, like the wagyu summer salad, you could appreciate the meat.  It was tasty and tender.  In other dishes, it seemed like it was wasted as when it was ground up in a katsu meatball or sliced ultra-thin and then boiled in Sukiyaki or in curry udon.  I'm not sure we really tasted the difference in those dishes.  It would have been great to have more of an actual piece of steak.  Every dish was well plated and we appreciated the variety and attention to detail.  Our biggest disappointment was the subtle flavors in some of the courses.  I guess we like things bold and our palates, perhaps, aren't so nuanced?  The sashimi was probably the most surprising in that neither one of us could taste most of the fish.  And, though I really like ice cream. I was pretty disappointed that the final dish for such a special and expensive meal was a scoop of ice cream.  Thus, the meal ended as it started with a bit of a thump.  Be aware that the restaurant adds a 22% service charge to your check.  The service was very friendly and professional so it is well deserved.  We were just surprised that our server did not mention this when the bill was delivered.  We noticed it ourselves and heard the other servers mention it to their tables as they delivered their bills.  We also thought it was odd that the tax was calculated based on the total plus the tip rather than before the tip.  On a practical note, there is plenty of street parking available. read more

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One of the most delicious meals I've ever had! Each course was plated beautifully and tasted even better than it looks. It was very hard to pick which dish was our favorite, they were all very, very good. However, the Sukiyaki, Appetizer, Katsu, and Fish of the Day definitely stood out! All in all, excellent food, excellent drinks, and excellent service. read more

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Legendary Chef Minoru Ogawa teamed up with Zeppelin's & Chaplin's owners to open the brand new hit Kappo. The 21-seat dining space offers an 8 course wagyu themed Omakase that you surely don't want to miss! This intimate experience is reservations only & diners can can expect to enjoy the A5 Miyazakigyu beef that's imported directly from Japan. I will say that everything tasted absolutely amazing but my favorite dishes were the "Wagyu Sukiyaki" & the "Wagyu Menchi Katsu" - both had so much flavor and the beef was literally mouth watering. The entire staff including Chef Ogawa & owner Ari Wilder provided us with the perfect dining experience. The hospitality at Kappo was top tier. read more

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