Restaurant was clean , food was great!! Only thing I would say could take improvement is the…read moredessert Mango Sticky Rice, tasted good but was actually stuck to plate :)

Order at the table on their tablet- it would be nice for each person to have a menu to view while…read morethe other is ordering. Super excited to see mango and sticky rice on the menu-however, while it wasn't bad, the sticky rice was very over cooked and the grains were like a potato consistency. The sauce was also cold and looked like it was separating perhaps due to the temperature. Pineapple fried rice-go Egg rolls- greasy but good-flavor- I liked their sauce wasn't artificially red Pad see ew- pretty good- noodle texture was spot on. I ordered medium and it was pretty spicy

I came here hungry and sat outside, the music playlist they have is fire and the food speaks for…read moreitself, this is a hidden gem and the food is delicious plus the portions are generous. I'll definitely keep coming back

First off, as it's not super clear, be aware this is 90% outdoor seating and the kitchen is a food…read moretruck. There is a very small building with indoor seating, but it only has a restroom and a handful of small tables. I do want to give the benefit of a doubt as I was part of a fairly large group meet up, so some of the delays in service and getting food was probably due to the large number of people for a very small kitchen. I also 100% have to blame the meet up organizers for not letting us know it was outdoors! The place is BYOB although they do have a selection of bottles nonalcoholic drinks. Even though it was outdoor seating at picnic tables, there was one girl taking orders, and another guy delivering food, we did have to wait a bit for our food, but the point of the meet up was chatting and socializing so it wasn't a huge deal. The food arrived hot and was pretty good. My main complaint is that the portion seemed a little small for the price point, I got the Tom Kha soup and $13 for a pint of soup and a scoop of rice seemed high. The flavor of the broth was good but there were definitely more onions than chicken! That being said I liked that the spice level didn't seem to be lowered- I got a 3/5 and it definitely made my nose run a bit XD All in all I think to really get an accurate read I'd have to try again under more normal circumstances.

Went to Khon Thai Kitchen By Seeda with a large group, and it ended up being a great choice. They…read morehandled our table really well, and everything came out smoothly, which is always a win when you've got a lot of people ordering different things. The menu is pretty extensive too, so it was easy for everyone to find something they were excited about. I had the Tum Tad salad, which was super fresh and flavorful with a nice balance of tangy and savory. For dessert, the mango sticky rice was a standout. It was made with a black rice that actually looked kind of blue, which made it really visually fun. Not totally sure if there was some ube mixed in or just the natural color, but either way it was delicious and a little different from the usual version.

I ordered over the phone, which was an easy and quick process. They said it would be ready in 20…read moremin and it was. The restaurant itself has a lot of indoor and outdoor seating, as well as a bar. It seems like a nice place to have a meal. As for the food, we ordered: Pad thai with chicken, mild spice - unfortunately this was a bit dry for me, though the taste was good. Pad see ew with chicken - I liked their version and would probably get it again. Pad woon sen with pork - typically my favorite noodle dish and I think they did a good job. Garden roll - good but not as packed as others I've had, and at a higher price point. Pineapple fried rice with pork - I liked this but was a bit on the oily side. Tom kha soup - I thought this was very good and had a decent amount of chicken and mushrooms Overall I liked everything but some items I felt I had better versions of elsewhere. It's also on the pricier side. Still, if in central Austin I think it's a solid choice for Thai food.

Absolutely impressed with this place. Everything we ordered was really good, and it's the kind of…read morespot where every dish at the table hits. The Thai tea was a standout--sweet, creamy, and the perfect pairing with the meal. The curries were rich, flavorful, and clearly made with care. The khao soi was especially delicious with bold, comforting flavors and a depth that kept me going back for more. The drunken noodles were also very tasty--great texture, well-seasoned, and satisfying without being overly heavy. Service was great, food came out fresh, and the overall experience made this an easy recommendation. Definitely worth a visit if you're craving flavorful Thai food.

Titaya's Thai Cuisine we got from off of a list of recommended restaurants at the hotel we were…read morestaying at that was nearby during our trip to Austin. We came early, just before they opened and there was several customers waiting also which can kind of give the hint that you're at a good place. And indeed it was. I got their Pad Thai, a dish I don't often get as I often got the route of Drunken Noodles but I wanted to revisit Pad Thai so that was the direction I took foe this meal. It was very, very good ! The ingredients were fresh, the sauce and noodles were great! It was a decent sized meal which I appreciated as we had a very busy day ahead of us with shopping and being tourists and this meal was one of virtually all of the meals in Austin to be great to outstanding!

If you're looking for one of the best Asian dining experiences in Austin, put 1618 Asian Fusion at…read morethe top of your list. I came here on a word-of-mouth recommendation, and I was intrigued before I even sat down. The restaurant itself is gorgeous. As soon as you walk in, you're greeted by a beautifully designed waiting area showcasing the restaurant's many awards and accolades. It immediately sets the tone that you're in for something special. We came with one goal: try as many things as possible. Saturdays are perfect for that because they offer dim sum. We started with the Pho Xiao Long Bao (Wagyu beef soup dumplings) and the Korean pancakes. The soup dumplings completely stole the show. Perfectly cooked, delicate wrappers, rich and flavorful broth, and with just a touch of chili oil...absolute perfection. I've had soup dumplings in many places, and these are hands down the best I've ever had. I say that with my whole chest. The Korean pancakes were also outstanding. Crispy on the outside, tender inside, with that perfect balance of savory and just a hint of sweetness. Every bite had great texture and flavor. For our entrées, my husband ordered the Banana Salmon. It was spectacular. It's one of those dishes that makes you question whether you've ever really had good curry before. The spice wasn't about heat, it was about depth, warmth, and layers of beautifully balanced flavor. I ordered the Crab&Shrimp Tom Yum Coconut Fried Rice, and this dish deserves its own paragraph. The presentation alone is stunning. The fried rice is served inside a fresh coconut, surrounded by banana leaves and topped with a beautiful orchid. But thankfully, it tastes every bit as incredible as it looks. The coconut adds a delicate sweetness without overpowering the dish. The crab was plentiful, sweet, and incredibly fresh, while the shrimp were perfectly cooked, not a second overdone. Dishes like this require impeccable timing because every ingredient cooks differently, and somehow every single component was flawless. It was one of the best fried rice dishes I've ever eaten. The service was equally impressive. Everyone was warm, attentive, and happy to offer recommendations based on their most popular dishes. They even told us about their live music nights, which immediately gave us another reason to come back. The table next to us was having Pho and needed with the mango sticky rice and I am coming back for that. Overall, 1618 Asian Fusion delivered on every level, beautiful atmosphere, exceptional food, and genuinely welcoming service. It's one of those restaurants that leaves you planning your next visit before you've even paid the bill. Highly recommend!

Their lychee martini is to die for. I'm not a big fan of lychee as fruit but combined with…read moremartini, it turns into something else, so gooood!!! The lunch was delicious and the interior is modern and cool. They have some live concerts on some of the evenings and that's when I want to come next time.

We are locals to Buda and this place is decent for a quick thai craving. We usually order the pad…read morethai and panang curry which are always great however, not the best we have had. Service is always great as it is a small place with down to earth small business. The dining area is every small though so it is usually better to do take out and it's not as clean.

IM Thai Cuisine has become our go-to spot for delicious Thai food. We usually order Pad Thai and…read moreRed Curry with Pork for takeout, and the portions are always generous, with superb quality. Every bite is flavorful, and the balance of spices is just right. We've dined in once, and the experience was just as great. The servers were warm and friendly, making us feel welcome. The restaurant has a nice, cozy decor, and there's always a good number of people dining in, which speaks to its popularity. Since it's just five miles away, we prefer takeout - it's convenient, affordable, and much better in quality than most other Thai spots in the area. If you're looking for consistently great Thai food at a fair price, IM Thai Cuisine is a fantastic choice!

CUSTOMERS BEWARE -- mandatory 20% gratuity for parties of 5+, hidden in fine print on the menu…read morecover. What was meant to be a quick lunch stop in Bastrop turned into an ordeal my kids had to witness. When the surprise charge appeared, I asked our waitress where the policy was disclosed. She didn't know. Neither did her colleagues. When I asked to see it posted, a staff member threatened to call the police on us for asking. We finally reached the owner by phone, who pointed to fine print on the menu cover that his own staff didn't know existed. If you're dining here with a group, ask about the auto-gratuity before you order -- and decide whether you want to give your business to a place that threatens to call the cops on customers for a reasonable question.

I didn't like this local favorite as much as I thought I would. It wasn't that good at all…read more I came during lunchtime and it was packed with people. I was sat towards the back of the restaurant near the noisy kitchen and the restrooms. I ordered tofu spring rolls and stir fry dish. The spring rolls arrived at the same time as the main meal even though it was considered an appetizer. The stir fry was incredibly bland and the vegetables paired with it were wet from being washed making the dish itself soggy at the bottom. The portion size was there, but the flavor of the spring rolls too were bland. I asked for vegan hoisin sauce and was told that it doesn't exist. I told them that it wasn't true because right now in my refrigerator I have vegan hoisin sauce. I was then told again that they only had regular hoisin sauce. The spring rolls were thick and double wrapped creating more rice paper around the tofu making it very chewy to eat. In order to get to the contents inside, I had to take it apart. The peanut sauce was disgusting! I have no idea what they put in it, but the sauce was a very light brown in color, too loose, and tasted awful. I got my food to go only to toss it out. I won't be back.

SO GOOD. But oh my gosh it's pretty spicy. But worth every bite…read more We got the American Pad Thai. SO good

Gotji has some creative fusion dishes that sound very intriguing so we definitely need to come back…read moreto explore more of what they have to offer! The Best Pad Thai ($18): Thai-style stir-fried rice noodles with egg, dried sweet radish, chili, garlic, crab meat, bean sprouts, and chives, topped with fried tempura shrimp, crispy shallots, tobiko, peanuts, and lime. I love pad thai, and this version delivered! The flavors were quite concentrated, so I recommend mixing the noodles thoroughly before eating. While the shrimp tempura was crunchy with a nice batter, I personally prefer the traditional proteins -- beef, chicken, pork, or tofu. BBQ Brisket Clay Pot ($19.50): A Thai-Chinese style clay pot featuring garlic, ginger, smoky brisket, onion, mushroom, Thai jasmine rice, green onion, sweet soy sauce, and chili garlic sauce. The combination didn't quite work for me and I wasn't a fan of the flavors, though my husband absolutely loved it. It's not as flavorful as the pad thai so we had to use the sauce they provided.