I came across the restaurant after going to the plaza to register for TSA precheck. It was open, I was there about 10 am? and I had beef suqaar for breakfast, with chapati, and it was delicious. I went back for dinner with my son, and had a camel dish for two at the server's suggestion, with tasty, crisp Sambusas for appetizers, and the server brought bananas with the entree and told us how to eat it with the rice dish the Somali way. That was appreciated. I will go back to try some more dishes, though I would like to have that beef suqaar with chapati again also!
A welcome addition to the local restaurant scene. read more