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    Kal's Bar-B-Q

    3.2 (362 reviews)
    Closed • 8:00 am - 3:00 pm

    Kal's Bar-B-Q Photos

    Business Info

    KAL'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Roxanne I.

    Ordered for take out and was not impressed. The steak sandwich was overcooked and was very chewy. It also had a lot of fat pieces. It was not evenly seasoned so some of the meat had no flavor at all. The burger bun came out pretty soggy and the meat was also a little dry. Would not come back.

    "Garden Burger" (Impossible patty) burger with the fries & salad upgrade, and vinaigrette.
    Stephanie C.

    Full disclosure, I'm a vegetarian with an egg allergy, so I came here with coworkers who were craving old fashioned burgers, and Kal's apparently delivers on that well. For the plant-based folks, Kal's "Garden Burger" on the menu is actually an Impossible patty (or at least was when I went). They grill it on the same grill as everything else, so if cross-contamination is a big deal for you, you're SOL here, but the nice thing is that they don't add anything else to the burger--you do that yourself to the right of the register & pick-up area for lettuce/toppings and then behind you for ketchup and mustard (press ALL the way down on those pumps), next to what probably used to be a salad bar (but is now not used). No accidental mayo-drowned burger here! If you want cheese, you add it when you order and I believe they'll apply it at the grill. It's a pretty straightforward burger, and I suspect that is part of the old fashioned charm of their animal meat burgers as well, being unfussy and not complicated with spices/flavorings. The salad is pretty standard, but they didn't have a vinaigrette ready to go--I asked and the lady at the register kindly went into the back and pulled out a bottle of balsamic vinaigrette for me to apply to my salad, and I was grateful since I think all of the dressings they had ready to go in little cups had egg in them (and I'm allergic). Thankfully it has little bits of carrot and red cabbage to brighten it up, because like most BBQ places, the food is aggressively beige & brown, LOL. The fries are a good thickness (not shoestring, but not wedges) and have a good crisp to the outside, but come unsalted. Overall, the sole vegetarian meal option (unless you count a grilled cheese sandwich) is a solid 3-star meal. The place itself is deliberately dated, and has the grill right there by the entrance. There's a TV in the corner with closed captioning. The parking lot is full of large trucks with immaculate truck beds, but the spaces seem wide enough to accommodate them. Vegetarians and vegans pretty much know to expect disrespect when entering a BBQ establishment, but the lady at the register didn't bat an eye when I asked about the garden burger listed on the menu (was asking if it was made with egg) and answered my other questions with no fuss at all. And she went in the back and found the vinaigrette for me when I was worried about the salad dressings, as well! Neither she nor the grill cook rolled eyes or sneered or scoffed at my order. I was treated like a human being in spite of being a vegetarian at a BBQ joint, and for that, they get a WHOLE extra star. Given my dietary restrictions, I don't think I will be back on my own, but knowing what I do now, I would not be opposed to coming back if I am with a group with a hankering for old fashioned burgers and/or BBQ. Kindest BBQ place, for sure!

    Pulled Kal 's Bar - B - Q Pork, (regular bun) + Potato Salad
    Amanda M.

    I really wanted to like this place. I heard good things... and I tried it before and it was "ok." My ex brought me a sandwich from here a year or so ago and it was pretty good. Simple, plain, but a good slab of meat. Flavor was decent and the portion was wonderful. I came back with my work group about a week or so ago and left just so disappointed. While the service was great-- they were friendly and quick.... The food itself just didn't hold up its own side of the bargain. I spent $25 on a small, flavorless and chewy pulled pork sandwich with a child-sized side of potato salad and a drink. I left still hungry, and a bit confused about what I had just eaten. Ill put it this way... BBQ is supposed to have flavor. Zest. Maybe some heat. (All on its own). But this is so far from that. If you want flavor you have to add BBQ sauce-- which at this establishment is nothing more than Heinz. Such a bummer.

    Ribeye steak sandwich and fries
    Maura B.

    This is my second visit here, after years of driving by when I worked nearby; the parking lot was always packed! Now that WFH is so prevalent, I guess, they're not as busy at lunchtime. Last time I got a grilled cheese, which was fantastic - very old school and perfect. Nowadays places are often trying to "improve" a classic by making it three-cheese, four-cheese, five-cheese, and while those can be good, they're not necessarily "better." What I got was exactly what I wanted and very reasonably priced. This time I wanted some steak and went for the ribeye steak sandwich. It, too, was classic, simple and perfect. The steak was so tender I was able to cut it in half with a butter knife! All the condiments and fixings are separate, serve-yourself, so I didn't have to spend time peeling off things I don't like, such as raw onion or limp lettuce. The inside is all wood and rustic decor, but it's clean and comfortable, and the staff (owners, I believe) are very friendly and helpful. There was a miscommunication between me and the cashier but they didn't fuss and just made it right, which I appreciated. I should have asked for a receipt and I would have seen the error before having food in front of me and wanting to dive in! Definitely becoming a go-to spot for me when I'm in the area and wanting comfort food!

    Fish Sandwich
    Mark T.

    2/16/2023 Kal's Barbecue 425 N Mathilda Ave Sunnyvale, CA 94085 The Wifey and I went here for lunch on a Thursday. There is parking around the building. It's a clean diner setup, the menu is on the billboard, you order and pay at the front counter and I was called to pick up our order at the front counter. There is a well stocked condiment station with tomato, onion, various pickles and etc. My Fish Sandwich consisted of two breaded fish fillets (frozen) which I topped with tomato and onion slices. I expected a fresh filet, battered and freshly deep fried; so it was disappointing and I wouldn't order again. Her steak sandwich was pretty good with a strong smoky charcoal flavor. The steak was on the thin side with lots of Rib Eye fat, which I like. Although my fish sandwich was just okay, I liked the steak sandwich (pricey) and there are other barbecue offerings I'd like to try so it's repeatable.

    Fire place and nice Christmas tree , feels like home
    Joe V.

    Great country style breakfast, friendly staff and very clean restaurant to dine with good prices

    Watery sugary sweet coleslaw
    Vivi B.

    Extremely disappointed. Fryer is broken. Only sweet coleslaw or potato salad with burger. The meat was chewy and tasted old. It looked kind of grey. The condiments are left out- a bowl of mayo on top of ice. They ran out of barbecue pulled pork they were smoking outside. So I opted for the baseline burger, but then the fryer is broken so no fries. The one slice of American cheese coagulated on the corner of the bun. Chairs are old and torn. The place looks tired. The steak sandwich had so much fat it was inedible.

    Kal's Steak and Eggs...mission accomplished

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    The closest thing you're going to find to a legit hamburger place in this whole town!

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    3 years ago

    Delicious steak and eggs and fluffy pancakes. Kind staff, wonderful space, yummy food.

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    Ask the Community - Kal's Bar-B-Q

    Do the owners of Longhorn run this now?

    Yes, the former owner of the defunct Longhorn BBQ on Fremont Ave is running Kal's.

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    I would probably give Bloom 3.5 stars - the portions are great but the flavor of the food is a bit…read morelackluster. I visited with a few friends (party of 5) on a Sunday morning at 10am and we only had to wait about 10-15 minutes for a table inside. The ambiance was very lively, and it was a great environment for us to hang and catch up. I ordered the chicken & waffles, which was quite good with fluffy waffles and juicy chicken. My husband got the breakfast burrito and while it looked amazing at first glance, it was severely lacking flavor and tasted like there was absolutely no salt...

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    This place has a colorful atmosphere. I went here with my family to celebrate for my birthday, and…read morethey nailed the presentation with the food. We also got a couple of desserts on the house. The food looks great and tastes great too. We will definitely come again.

    Fun florally decorated Asian style brunch spot…read more Food: 4 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 ($~20ish per dish) Opentableable: no but via Yelp Return worthiness: yes Highlights: - Omurice: enjoyed the savory rice with the gravy and the omelete on top though didn't have that classic omurice ahhhhh moment with the soft egg when you cut into it. Doesn't come with meat so added pork sausage which came with an interesting swirly cut and was very tasty. 4 stars - Korean hamburger patty benedict: burger was only mildly seasoned, benedict sauce was just the right texture and had a bit of citrus to it. It was on a croissant which we were intrigued by, but that didn't make much of a difference as it's smooshed on the bottom. Potatoes were halved and nicely crisp. 3.75 stars - Pandan latte: fun to see and came with a heart foam on top - Decor: open room with flowers everywhere including a large arch. They even sell their flowers. - Vibe: pleasant with Kpop music playing - Variety: they have savory and sweet items from pancakes to french toast and souffle pancakes to burgers and katsu. - Staff: very nice and helpful to decode the menu and take pics for us Midlights: - Menu and kiosk descriptions didn't fully match for a few items like the Korean benedict so had to ask about that. Guess the menu just changed. Lowlights: - Navigating the kiosk ordering can be clunky.

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    GIWA - Seating area

    Seating area

    GIWA - Dutch baby pancakes

    Dutch baby pancakes

    GIWA - Long prime rib

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    Full bar

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    Meyhouse has been on my bookmarks for a while now and in dt Sunnyvale!…read more My friend and I sat down for an earlyish dinner around five. We looked over our menu and had a hard time pronouncing and figuring out what to eat. Our server was so patient with us and explained the entire menu, also told us that he is Turkish and showed us how to pronounce some of the names and letters After much thought, we ordered the acili muhammara (peppers and walnut dip with pomegranate molasses) , Uc Borek (phyllo rolls with 3 type of fillings), and the adana platter (lamb skewer with sides). The bread basket that came with the pepper and pomegranate molasses dip very good, and it was a great start. The pomegranate gave it a hint of sweetness which balanced the heavier pepper flavor The uc boreks were flaky and crispy, and came out hot af. loved the zucchini and cheese filling! The lamb was full of flavor and came with rice and a Greek salad. That being said, the flatbread had a lot of oil, since the skewer was placed on top. The lamb itself was soft and had no gamey taste. The greek salad complimented and contrasted the heavy and rich tastes. We also ordered the pistachio kunefe and ice cream for dessert. The texture of the kunefe was delicious! I loved the stretchy sweet mozzarella and the crispy crunchy of the toasted phyllo dough. We got a side of mastic ice cream to go with the kunefe. slight licorice and herby taste. It was interesting but still good though Thank you Meyhouse for an awesome intro to Turkish food!

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    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Meyhouse - Interior

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    Interior

    Kal's Bar-B-Q - bbq - Updated September 2026

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